Travel has changed since the global pandemic began its trip around the world. Here are things that can help you navigate these difficult times and plan for the future.

Hoping to get Americans traveling again, a travel trade group has developed cleaning protocols and other steps to protect people.

A SoCal woman found an "adverse report" on her credit file. Then she discovered the entire department that can help fix the problem is furloughed.

There's been talk of creating immunity passports for workers using coronavirus antibody tests, but they're in short supply and not 100% accurate.

About 1,900 Airbnb employees will be affected by the layoffs, CEO Brian Chesky said.

A small oil town in Southern California is pummeled by the economy during the coronavirus outbreak and economic downturn

Eric Hofmann told San Luis Obispo officials he would bus in "hundreds and hundreds of pissed off people potentially adding to this pandemic."

An L.A. woman was to fly from LAX to Toronto and back. The airline canceled the flight. It won't give her a refund nor will the booking agency.

City National Bank Chairman Russell Goldsmith says the country could benefit from public spending on jobs training, telecommunications and infrastructure that recalls programs like the Civilian Conservation Corps.

The prestigious Hoag Hospital wants to exit its partnership with a Catholic healthcare system.

Along with Henry Segerstrom and Donald Bren, he helped make the OC more cosmopolitan.

Brown butter, which is simply butter cooked until toasty in smell and taste, enriches this easy mac and cheese recipe with a crunchy top.

José R. Ralat's new book, 'American Tacos,' goes deep on north-of-the-border taco culture.

The ongoing COVID-19 pandemic and ensuing shutdown have left many restaurants uncertain about their future.

The Cannabis Cafe is selling weed and food through a new drive-thru operation.

L.A.'s Department of Public Health announced Tuesday it will publicly disclose restaurants that have had outbreaks of COVID-19.

For the best flavor, lightly char the outside of a whole cauliflower, then drench it in a bright lemon-tahini sauce.

For the best flavor, lightly char the outside of a whole cauliflower, then drench it in a bright lemon-tahini sauce.

When you're down and troubled and need a helping hand, these food YouTubers are here to guide the way.

Former child star Quinn Cummings put her mixology hobby to work, first as a morale boost for pals, then as a fundraiser for an L.A. cat rescue.

Sales are down at one of Orange County's most famous Vietnamese restaurants, but Brodard is adapting to survive

These are unprecedented times for farmers, accustomed to selling produce to restaurants. Many have shifted to CSA boxes and other methods to cope

Food gives us the immediate sense of satisfaction and comfort. Most important, it shows us that there is still beauty in simple things.

These restaurants and wine shops are offering beer, wine and sake flights and accompanying virtual tastings.

The program will provide $66 a day per senior in funding for daily meals. Newsom said the effort will launch immediately, focused on seniors who are at risk for COVID-19 or have limited income.

To address the coronavirus food safety question of whether cooking kills the virus on food, an infectious disease medical expert answers common concerns.

Fluffy and hot all at the same time, diner-style pancakes are the best breakfast for two.

Milo & Olive gives us the recipe for their giant garlic knots, which the restaurant now also offers as a take-and-bake item

The best baking tip is measuring ingredients by weight, as professional bakers do, to ensure the most accurate and consistent results.

During coronavirus, these baking tips for those quarantine baking will reduce anxiety about the process and guarantee delicious results.

The West Adams restaurant Alta Adams reopens with a sliding price scale so people in need can dine for free.

This simple salad dressing recipe combines tangy lemon juice with salty soy sauce and rich toasted sesame oil. It tastes great tossed with any chopped vegetables.

As part of his hit YouTube series, John Krasinski hosted a virtual potluck with Stanley Tucci, Martha Stewart, Guy Fieri and David Chang. Yes, really.

Coronavirus quarantine comfort foods can include fresh, light meals like this chopped salad recipe with a bright lemon soy sauce dressing.

During coronavirus quarantine, good snacks are essential and this trail mix from a small, female-owned food company is the best out there.

Cooking editor Genevieve Ko teaches deputy Food editor Andrea Chang and columnist Lucas Kwan Peterson her beer-braised chicken recipes on a Zoom call.

An umami-packed green sauce made with kale and capers seasons expertly cooked steaks at home.

Home cooks can get sushi-grade fish and dry-aged steaks for cheap, but at what cost?

The Carranza family worked on the McGrath Family Farm for more than 20 years. Just as they sought to go into the strawberry business on their own, the coronavirus hit.

The superlative scones at Sqirl restaurant are a master class in balancing extravagance and simplicity.

Lincoln Carson has decided to close his lauded Arts District restaurant permanently because of the coronavirus outbreak.

Chef Eric Bost's Melrose Avenue restaurant opened just 13 months ago.

Cooking editor Genevieve Ko and cooking columnist Ben Mims are here to help.

The COVID-19 shutdown is affecting the flow of essential Oaxacan ingredients to L.A.

High Road Kitchens funds restaurants to provide low-cost food and re-employ staff.

This classic gin and tonic cocktail recipe includes a long lemon twist.

This gin and tonic recipe follows the classic formula but uses an extra-long lemon twist for more citrus freshness.

Neither too dense nor fluffy, this deeply flavorful loaf has a just-right tenderness. Dark chocolate baked into the bread and crunchy peanuts on top make it extra tasty.

The revival of Tokyo Gardens' classic chashu shumai has been a much-needed bright spot during the pandemic — and a reminder of the resiliency of L.A.'s Asian American community.

Restaurants offering Mother's Day specials (including brunch and tea) in Los Angeles and Orange County.