se Plant-Based Innovations: Califia, Milkadamia, and More Expand Beverage and Creamer Offerings By www.preparedfoods.com Published On :: Tue, 17 Sep 2024 10:00:00 -0400 “Given the success of our Matcha Almond Latte, we’ve expanded our line of tea beverages with Chai Almond Latte based on the growing popularity of chai tea lattes and consumer demand for easy solutions for café favorites at home,” said Suzanne Ginestro, Califia’s chief marketing officer. Full Article
se MILKish Watermelon Seedmilk By www.preparedfoods.com Published On :: Fri, 11 Oct 2024 11:00:00 -0400 Watermelon seeds not only are rich in protein, antioxidants, vitamins, and contain healthy fats, but due to the seeds’ low water footprint, choosing MILKISH as an alternative is a way to have a positive environmental impact. Full Article
se Lifeway Foods Single-Serve Organic Kefir Flavors By www.preparedfoods.com Published On :: Mon, 28 Oct 2024 08:00:00 -0400 Many of these flavor combinations have never been seen before in the cultured dairy category. In addition to being lactose-free, the new Flavor Fusions line is loaded with high-quality bioavailable nutrients, like protein, calcium, and 12 live and active probiotic cultures. Full Article
se How to Differentiate Between Caulking and Sealant for Tile Installations By www.floortrendsmag.com Published On :: Fri, 03 Nov 2023 09:00:00 -0400 Scott Carothers, academic director for the Ceramic Tile Education Foundation, explains when to use grout, caulking or sealants for your tile installations. Full Article
se Do You Know the ANSI Standards for Tile Coverage, Offset and Acceptable Lippage? By www.floortrendsmag.com Published On :: Fri, 22 Mar 2024 09:00:00 -0400 Everyone in the tile industry needs to push the quality bar to the next level and beyond. Full Article
se What to See at NeoCon 2024 and Fulton Market Design Days By www.floortrendsmag.com Published On :: Mon, 10 Jun 2024 09:00:00 -0400 As NeoCon's 2024 trade show draws design aficionados to the Mart in Chicago, nearby Fulton Market highlights launches from more than 40 brands. Full Article
se How ANSI Tile Standards Help to Raise the Bar on Quality Installations By www.floortrendsmag.com Published On :: Fri, 21 Jun 2024 09:00:00 -0400 Scott Carothers, academic director for the Ceramic Tile Education Foundation, highlights how shoddy tile work around a bathroom drain in a restaurant could have been avoided if the tile installers had referenced ANSI Standards, industry best practices—and a little common sense. Full Article
se Out-of-Flat Ceramic Tile Floors Cause Many Problems By www.floortrendsmag.com Published On :: Mon, 29 Jul 2024 09:00:00 -0400 Floor flatness is imperative to the success of a tile installation. Scott Carothers, academic director, Ceramic Tile Education Foundation, gives an example of a tile installation that does not adhere to the industry standard required for flatness and how that can impact the installer and the customer. Full Article
se Don’t Skip These Steps: How to Successfully Install Cementitious Backer Units Under Tile By www.floortrendsmag.com Published On :: Fri, 13 Sep 2024 13:00:00 -0400 Scott Carothers, academic director, Ceramic Tile Education Foundation, walks us through the industry standards that are in place to help you achieve a successful cementitious backer unit installation under tile. Full Article
se Flooring Sector Invests in Future: Training, Partnerships, and Installation Innovation Take Center Stage By www.floortrendsmag.com Published On :: Wed, 25 Sep 2024 09:00:00 -0400 The industry is preparing for 2025 with a focus on improving installation processes and attracting new talent. Initiatives include Mohawk's CFI certification for product development teams, IFC's partnership with FCEF for workforce development, and various educational programs. Full Article
se Product Development— with a Purpose: The Story Behind Magic Cactus By www.preparedfoods.com Published On :: Tue, 05 Nov 2024 00:00:00 -0500 Magic Cactus’ formulation features 2mg of THC, 4mg of CBG, and 6mg of CBD; a “2-4-6” ratio for what Locarni describes as an “approachable, session-able ‘buzz’” where consumers control the consumption experience. Full Article
se How Chunk Foods Is Redefining Plant-Based Meats By www.preparedfoods.com Published On :: Wed, 06 Nov 2024 00:00:00 -0500 Chunk Foods leverages fermentation for a new wave of cleaner, whole-muscle plant-based meats. Full Article
se Rich’s On Top Oat Milk Soft Whip Sets New Standard for Non-Dairy Toppings By www.preparedfoods.com Published On :: Thu, 07 Nov 2024 00:00:00 -0500 Pour it On! New products help Rich Products build on 79-year legacy of non-dairy, plant-based innovation. Full Article
se Submissions Open for Seeding The Future Global Food System Challenge By www.preparedfoods.com Published On :: Fri, 08 Nov 2024 06:00:00 -0500 The challenge is hosted by IFT and funded and initiated by the Seeding The Future Foundation. In its first three years, it has attracted over 2,400 submissions from teams of scientists, engineers, innovators, entrepreneurs, and multidisciplinary teams across non-governmental organizations (NGOs), non-profits, social enterprises, universities, research institutions as well as small and emerging for-profit enterprises. Full Article
se Host Defense BrainPower Stack Powder By www.preparedfoods.com Published On :: Sat, 09 Nov 2024 09:00:00 -0500 The formula was developed by renowned mycologist Paul Stamets. Known for his advanced research on mushroom mycelium and psilocybin, Stamets's contributions in the world of mycology have led to new ways of harnessing the power of fungi to support the health of both people and planet. Full Article
se Celsius Essentials Watermelon Ice and Grape Slush Flavors By www.preparedfoods.com Published On :: Sun, 10 Nov 2024 09:00:00 -0500 The CELSIUS ESSENTIALS line features boldly flavored performance energy drinks that are made up of the METAPLUS® blend and added aminos, helping support physical and cognitive performance. Full Article
se Bob Evans Queso Macaroni & Cheese By www.preparedfoods.com Published On :: Tue, 12 Nov 2024 08:00:00 -0500 Inspired by the classic Tex-Mex dish, Bob Evans Queso Macaroni & Cheese features a rich queso flavor, hints of spice and fresh green and red peppers to bring bold, authentic flavors to gatherings. Full Article
se Nuts For Cheese Creamy Cashew Dips By www.preparedfoods.com Published On :: Tue, 12 Nov 2024 12:00:00 -0500 The smooth, chef-crafted dips are free from dairy, soy, gluten, and oil, and are vegan. Plus, each serving is packed with live probiotics, promoting a healthy microbiome. Full Article
se ECOsurfaces Introduces New Sustainable Desert & River Flooring Line By www.floortrendsmag.com Published On :: Thu, 15 Jun 2023 09:37:35 -0400 The new ECOsurfaces Desert & River commercial flooring line from Ecore, a company that transforms reclaimed materials into high-performance products that make people’s lives better, offers the architect and design community an innovative solution that fuses aesthetics and sustainability with ergonomics, acoustics and safety. Full Article
se Chilewich Names Melissa Villa Senior Vice President of Contract Sales By www.floortrendsmag.com Published On :: Tue, 15 Aug 2023 10:00:00 -0400 Villa will manage Chilewich Contract and design solutions, which includes installed flooring products, rugs, wall textiles, upholstery fabric, and window coverings for applications ranging from healthcare and corporate to hospitality and multifamily. Full Article
se Flexco Offers Xpress Ship on Select Products By www.floortrendsmag.com Published On :: Tue, 10 Oct 2023 14:00:00 -0400 Choose from two tile, two tread and two wall base selections—each available in eight coordinated colorways. Full Article
se Wood-Look Sports Flooring Embodies Performance and Ease of Maintenance By www.floortrendsmag.com Published On :: Wed, 27 Mar 2024 09:00:00 -0400 In addition to typical rubber sports flooring, wood-look rubber flooring fulfills a variety of fitness facility needs such as basketball courts, group fitness spaces and functional training areas. Full Article
se The Case for Electrostatic Discharge (ESD) Flooring in Healthcare Facilities By www.floortrendsmag.com Published On :: Tue, 30 Jul 2024 09:00:00 -0400 When the static electricity in a medical office, examination room or lab is under control, it helps reduce the risks of shocks to personnel, disruption of data, malfunction of sensitive equipment, igniting flammables, and reducing contamination due to electrostatic attraction. Full Article
se Ready to Select Your Next Vertical Form Fill Seal Machine? Consider This... By www.foodengineeringmag.com Published On :: Fri, 30 Jun 2023 00:00:00 -0400 Vertical form fill seal (VFFS) machines can mean different things to different people. The criteria used in evaluating, and ultimately determining, which bagging machine to buy is likely different if you are a small startup manufacturer versus operating for a global Fortune 500 brand. Full Article
se Completing an Employee-focused Design-Build Renovation for Crown Bakeries By www.foodengineeringmag.com Published On :: Wed, 30 Aug 2023 00:00:00 -0400 The company successfully completed a build-out with employee-centered construction for Crown Bakeries. Full Article
se Tools to Improve In-House Traceability By www.foodengineeringmag.com Published On :: Mon, 29 Jan 2024 07:00:00 -0500 A brewer turns to Siemens for its turnkey Blockchain-based Trusted Traceability Solution to expedite future recall scenarios throughout the brewer’s extensive supply chain. Full Article
se Enterprises' Quest to Find Data Visibility Across Multiple Sites By www.foodengineeringmag.com Published On :: Fri, 15 Mar 2024 00:00:00 -0400 After years of mergers and acquisitions, large food and beverage companies seek operational data visibility across multiple plants to drive efficiencies. Full Article
se Flexicon offers mobile sanitary IBC unloading-conveying system for contamination-sensitive transfer By www.foodengineeringmag.com Published On :: Mon, 27 Jun 2022 09:39:06 -0400 Designed to transfer contamination-sensitive bulk solid materials from intermediate bulk containers (IBCs) to downstream processes, dust-free, the system’s discharger frame is mounted on casters for in-plant mobility. Full Article
se Vertical Form/Fill/Seal Machine for Large Volume Filling By www.foodengineeringmag.com Published On :: Thu, 15 Feb 2024 12:06:42 -0500 The eight-lane machine provides auger filling of 40 grams of powder at 75 cycles per minute. Full Article
se Southeast Flooring Market Reports Increased Attendance By www.floortrendsmag.com Published On :: Tue, 23 Jan 2018 00:00:00 -0500 The 2018 Southeast Flooring Market, which took place January 3-4 at the Cobb Galleria Centre, reported double the number of 2017 exhibiting companies and a 52% buyer attendance increase year over year. Full Article
se Emser Tile Expands Its Material Bank Offering By www.floortrendsmag.com Published On :: Wed, 08 Sep 2021 17:23:56 -0400 Design professionals who rely on the service to search and sample materials will now find more than 130 Emser Tile collections on the site. Full Article
se 22nd Annual Alan Greenberg Charity Golf Tournament Raises $125,000 for Floor Covering Industry Foundation By www.floortrendsmag.com Published On :: Thu, 12 Sep 2024 12:00:00 -0400 The funds raised during the tournament will directly support the FCIF's mission of providing financial assistance to individuals within the floor-covering industry who are facing significant hardships due to illness, disability, or other unforeseen life-altering circumstances. Full Article
se CFI FCICA 2024 Annual Convention and Trade Show Unveils Education Session Lineup By www.floortrendsmag.com Published On :: Fri, 20 Sep 2024 09:00:00 -0400 The CFI FCICA 2024 Annual Convention and Trade Show full education session lineup is now available. Full Article
se Smartlift Outdoor Lift Provides Secure Maneuverability for Panel Installations By www.floortrendsmag.com Published On :: Fri, 19 Jul 2024 14:00:00 -0400 Smartlift's SL 609 Outdoor series is designed for mounting glass, marble, granite, and steel. Full Article
se Bona RollGuard Silane-Based Moisture Barrier Cuts Floor Installation Time Up to 19% By www.floortrendsmag.com Published On :: Sat, 24 Aug 2024 08:00:00 -0400 Designed to allow for an easier install process for hardwood flooring contractors by mitigating moisture on concrete and wooden subfloor systems, Bona launches Bona RollGuard. Full Article
se Builder Confidence Rises as Industry Looks to 2025 for Market Improvement By www.floortrendsmag.com Published On :: Thu, 17 Oct 2024 08:00:00 -0400 Builder sentiment for new single-family homes increased in October, despite ongoing affordability challenges. The National Association of Home Builders reports optimism for 2025 market conditions, with builders anticipating easing inflation and moderating mortgage rates. The upcoming election remains a key factor in housing policy outlook. Full Article
se Single-Family Starts Trend Higher in September By www.floortrendsmag.com Published On :: Sun, 20 Oct 2024 00:00:00 -0400 With the Federal Reserve beginning an easing of monetary policy and builder sentiment improving, single-family starts posted a modest gain in September while multifamily construction continued to weaken because of tight financing and an ongoing rise in completed apartments. Full Article
se Designer Jennifer Farrell Unveils I.C.E. House Project in Historic French Wine Country By www.floortrendsmag.com Published On :: Wed, 23 Oct 2024 06:00:00 -0400 Celebrity designer Jennifer Farrell announced her latest project, I.C.E. House (Interconnected Changeable Environments), set in historic stone farmhouses amid French vineyards. The two-year multimedia experience, culminating in 2026, showcases an adaptable "home of tomorrow" concept blending ancient architecture with modern luxury design. Full Article
se FDA Issues Supplemental Response on the Labeling of D-tagatose on the Nutrition Facts Label By www.foodengineeringmag.com Published On :: Tue, 27 Feb 2024 00:00:00 -0500 D-tagatose must be declared as an added sugar on the Nutrition Facts label, but it contains fewer calories than sucrose or table sugar. Full Article
se bioMérieux and FDA Launch Research Collaboration By www.foodengineeringmag.com Published On :: Mon, 04 Mar 2024 11:37:32 -0500 The collaboration is designed to improve microbial detection tools to combat foodborne pathogens. Full Article
se FDA Offers Update on Post-market Assessment of Chemicals in the Food Supply By www.foodengineeringmag.com Published On :: Tue, 05 Mar 2024 15:46:47 -0500 The updated list includes select food ingredients (including food and color additives), food contact substances and contaminants under FDA review. Full Article
se FDA Seeks $7.2 Billion to Enhance Food Safety By www.foodengineeringmag.com Published On :: Tue, 12 Mar 2024 16:42:30 -0400 The request includes an increase of $495 million—or 7.4 percent above the FY 2023 funding level. Full Article
se FDA Publishes Revised Draft Introduction and Appendix to the Preventive Controls for Human Food Guidance By www.foodengineeringmag.com Published On :: Wed, 13 Mar 2024 00:00:00 -0400 The U.S. Food and Drug Administration (FDA) has released a revised draft Introduction and Appendix 1 to the multi-chapter draft guidance for industry titled “Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry” (PCHF Draft Guidance). Full Article
se FDA Releases Guidance on Voluntary Premarket Engagement for Foods Derived from Plants Produced Using Genome Editing By www.foodengineeringmag.com Published On :: Mon, 29 Apr 2024 00:00:00 -0400 The guidance describes how firms can voluntarily engage with the FDA before marketing food from genome-edited plants. Full Article
se Mojix Releases FSMA 204 Compliance Playbook By www.foodengineeringmag.com Published On :: Tue, 21 May 2024 14:59:26 -0400 The resource provides information needed to prepare businesses to achieve compliance with the FDA Food Traceability Rule. Full Article
se Two Recent Rulings Support Current Method for Assessing Prop 65 Exposure By www.foodengineeringmag.com Published On :: Wed, 22 May 2024 08:00:00 -0400 If the plaintiff’s theories were adopted during recent attempts to use California’s Proposition 65 to sue food manufacturers, it could've dealt a major blow to food manufacturers, distributors and retailers who sell products in the state. Full Article
se Preliminary Results on the Ecology of Human Pathogens in the Southwest Environment Released By www.foodengineeringmag.com Published On :: Fri, 07 Jun 2024 09:41:16 -0400 The study sought to better understand the ecology of human pathogens in the environment in the Southwest agricultural region, particularly how pathogens survive, move and possibly contaminate produce prior to harvest Full Article
se FDA Proposes to Exempt Certain Cottage Cheese From Traceability Requirements By www.foodengineeringmag.com Published On :: Mon, 17 Jun 2024 09:47:00 -0400 In the final rule, the FDA announced its intention to consider exempting cottage cheese regulated under the Grade “A” Pasteurized Milk Ordinance (PMO) from the rule’s requirements. Full Article
se FDA Releases Results of Sampling of Retail Dairy-Free Dark Chocolate and Chocolate-Containing Products for Milk Allergen By www.foodengineeringmag.com Published On :: Mon, 07 Oct 2024 00:00:00 -0400 The sampling was conducted to better understand the extent to which these products potentially contain unintended milk at levels that may be hazardous to people with milk allergy. Full Article
se T. Hasegawa Secures USDA Certification for Meat and Poultry Flavor Manufacturing By www.foodengineeringmag.com Published On :: Wed, 07 Aug 2024 11:58:26 -0400 The California-based company is adding equipment, resources and production space to accommodate production of USDA-certified meat and poultry-based products. Full Article