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CULT Food Science completes strategic investment into leading cell-based chocolate producer California Cultured

CULT Food Science Corp. has diversified its cell-based food portfolio via an investment into cultured chocolate manufacturer, California Cultured Inc., Davis, Calif. The company uses cell culture technology to produce cocoa products like cocoa powder, chocolate and cocoa butter with the goal of creating sustainable and ethical chocolate for consumption around the world.




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The case for track and trace

Current supply chain woes have made nearly every aspect of processing an ongoing guessing game, from forecasting ingredient availability to ensuring finished foods arrive at their destinations on time. One way to help make sense of the situation is to invest in track-and-trace technology that can monitor every step of a product’s journey.




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Processors face higher commodity prices, but climate-smart technologies may help tame cost increases

The USDA says 2022 will be a great year for agriculture, and climate-smart farming practices can help.




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How to use automated material transfer effectively

We wanted to learn more about automating material transfer and what food processors need to know to use it most effectively. Here, we sit down with Forrester to find out how food processors can assess their material transfer system and determine if automation is right for them.




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Digital transformation relies on smart sensor data and human inputs

Without sensor data, you can’t control a process—much less begin a digital transformation at your facility. KPIs (Key performance indicators) are a way to measure how your process, packaging or even your palletizing areas are performing, but to get these KPIs requires sensor data.




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First IMI/TCAA 2017 Ceramic Tile Seminar a Success

TCAA and IMI held the first of the six-event Ceramic Tile Seminar series in New Berlin, Wis.




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CFA Hosting 2017 Product Showcase

The Chicago Floorcovering Association (CFA) will be hosting its 2017 Product Showcase Thursday, May 4.




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Hardwood Floors Magazine Seeks Nominations for Inaugural '40 Under 40' Awards

NWFA's Hardwood Floors Magazine will honor young wood flooring professionals with its inaugural “40 Under 40” awards.




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Americo Full Cycle Floor Pads Achieves New Green Seal Certification

Green Seal recently announced that its first products certified are floor-care pads from Americo Manufacturing.




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NWFA Recognizes 41 Companies for Community Service

The National Wood Flooring Association (NWFA) recognized 41 member companies for community service in 2016.




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CFI's New Flexible Coating Bridges Cracks, Seals Floors

The two-part system designed to bridge small cracks in concrete slabs.




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Laticrete Partners with Microban Stonetech Sealers, Cleaners

Laticrete has partnered with Microban International to upgrade select Stonetech sealers and cleaners.




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Stratas Foods to Acquire AAK Foodservice Facility

Stratas Foods says the addition of AAK Foodservice Hillside aligns with its long-term growth objectives, particularly within the value-added oils, dressings, sauces and mayonnaise categories.




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Chobani to Open Chobani House in NYC

Chobani House will be home to its global business headquarters, a community kitchen, an innovation center supporting Chobani's, and an incubator lab for emerging NGOs and non-profits who are focused on social impact.




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Lactalis USA to Invest $55 million to Expand Feta Cheese Production

When completed in 2027, Lactalis USA will have increased its U.S. feta production capacity to address current and future customer and consumer demand.




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Why the IP69K Rating is Essential For Bearings in the Food And Beverage Industry

The incredibly demanding operating application and washdown conditions, along with food safety concerns and regulations, have driven a shift toward IP69K-rated products.




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FDA Revokes Regulation Allowing the Use of Brominated Vegetable Oil (BVO) in Food

The agency concluded that the intended use of BVO in food is no longer considered safe after the results of studies.




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J. J. Keller Introduces Food Safety Compliance Services for Manufacturers and Importers

The requirements include those set by organizations such as the Food & Drug Administration (FDA), the U.S. Department of Agriculture (USDA), the Global Food Safety Initiative (GFSI) and even state and local agencies.




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Evigence Introduces Freshness Management Platform with FreshSense Sensors

Evigence offers food companies and cold-chain leaders data-driven freshness insights at the case or unit level needed to boost end-to-end supply chain efficiency, guarantee food quality, reduce food loss and manage compliance.




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USDA Proposes New Policy to Reduce Salmonella in Raw Poultry Products

The proposal would also require poultry establishments to develop a microbial monitoring program to prevent pathogen contamination throughout the slaughter system.




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Climate Change Increases Foodborne Illness Risk From Raw Produce

High humidity exposure and the water-soaking symptom caused by X. vitians also enhance the ability of salmonella to rapidly grow in lettuce, and climate change is predicted to increase humid periods.




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The Intersection of IoT, Sustainability, and Food Safety: A New Era in Supply Chain Management

Investing in the right IoT hardware and software package can provide actionable data that will help improve business operations.




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Seven Weeks in South America and Antartica

This trip started when I found a good deal on a fly cruise to Antartica. A cabin on a reasonably nice ship with a balcony with no single supplement. And from there, like Topsy, ti grew and grew. An Argentina trip had been canceled because of the...




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Endless jet set and glamour - or just a few fill-ins?

In the hope that the photo situation improves, I'll start a new report. It's about a little trip (9 nights) in October this year. It was to one of the European jet set destinations, the Côte d'Azur. More specifically, the Hotel du Cap Eden Roc,...




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October '24 Trip Marathon via Cars, Flix & Greyhound Buses, WN, Transit, and More

Hello everyone! I was blessed last month to take a multitude of trips from SoCal to various places in the car and on various carriers including Southwest Airlines (WN), FlixBus, Public Transit, and the good old Greyhound. Here is the first part of a...




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If Paradise is half as nice...

Qatar Airways is currently running auctions for pairs of VIP hospitality tickets to Champions League matches, paid for with Avios. With our (my Dad pmcg and I) team, Celtic, participating in this year's competition, we were hoping for one of their...




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Day trip to Guernsey on Aurigny ATR72

Over the past two weeks, I have been reading the trip reports posted by JapesUK and have enjoyed them immensely. I think that the reason for this is that they are written in a “down to earth” type of style, which a lot of people can relate to....




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Tax for " frequent flyers" proposed in Europe

https://www.theguardian.com/world/2024/oct/17/tax-on-europes-frequent-flyers-could-raise-64bn-a-year-study What do you think about this nonsense? There have been similar ideas in the past, but this one seems extreme. - one flight per year free...




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WSJ: Russia Suspected of Plotting to Send Incendiary Devices on U.S.-Bound Planes

https://www.wsj.com/world/russia-plot-us-planes-incendiary-devices-de3b8c0a?reflink=desktopwebshare_permalinkTwo devices that ignited in Europe, officials say, were part of a covert operation to put them on cargo or passenger aircraftBy Bojan...




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Sustainable, “Plug-and-Play” Shrimp Farming Sets up Anywhere Food Engineering

This shrimp farming technique saves the ocean and other fish species.




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Innovations to Take Center Stage in the Oat Milk Market as the Demand for Flavored Drinks Depicts an Increase

The growth of the oat milk market is expected to remain positive in the near future.




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Food and Beverage Manufacturers Face Mounting Cybersecurity Attacks

Connectivity provides manufacturing plant operations many advantages like increased productivity, faster identification and remediation of quality defects, and better collaboration across functional areas. However, this connectivity is dramatically increasing smart factories’ vulnerabilities and leaving them exposed to cybersecurity threats.




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USDA Grant Targets Midwestern Seafood Production and Consumption

The grant for Purdue University is for a zero-waste food production system designed to convert nutrient-rich waste into energy for system operation and high-value bioproducts.




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Kerry Launches Tastesense Advance—Sugar Alternative

The company’s new sugar alternative is stated to combine sustainability and full-bodied taste without increasing carbon emissions.




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C-Crete Technologies Gets Inaugural Concrete Pour in Seattle Building

The alternative to Portland cement produces almost no carbon dioxide in its manufacturing and absorbs CO2 from the air over time.




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Heirloom Coffee Launches Regenerative Coffee Research Lab

The lab will be used for the research and development of regenerative coffee with 100% electric roasters.




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Vacuum Thermodynamics in our Freeze-Dried Universe: A Christmas Study

The lessons learned from the principles and subsystems in play can and should be applied broadly to your own industrial vacuum system, whether freeze-drying is your game or not.




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Vacuum Fundamentals: Utility Applications and Oil Sealed Technology

Defining the fundamentals of vacuum and discussing the utility applications of oil-sealed vacuum technology.




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Industrial Heat Pumps are the Past, Present and Future

The threat of finite natural resources can be managed by switching to heat pumps—a move that will pay for itself in resulting energy-cost reductions.




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Raise Cold-chain Temps From 0°F To 5°F, Save Energy and Slash Carbon Emissions

What’s not to like about improving sustainability and protecting the environment while saving energy and money—and best of all, no equipment or software expenditures are necessary.




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Use Automation to Attract, Challenge and Keep Skilled Workers

AI, machine learning and robotics not only improve product flow, but also can attract young talent that’s grown up with computers and easily adapts to new technologies.




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How Moldova’s Beermaster Increased Efficiency with PET Bottle Blowing Machine

The beer and beverage maker turned to PET Technologies to improve productivity, reduce downtimes and increase brand awareness.




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Considerations for Assessing and Mitigating Food Manufacturing Cybersecurity Risks

Ahmik Hindman, senior networks and security consultant at Rockwell Automation, recently spoke about how food manufacturers can assess cybersecurity risks, implement security patches and build a cybersecurity risk management system.




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4 Steps to Assess Industry 4.0 Readiness in food and beverage production facilities

Turn Industry 4.0 from a concept into a tangible business use case with this helpful assessment. Discover the key elements to implementing a successful project that provides business results that align with your company goals.




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AI-based Vision Inspection Systems Make More Informed Decisions

AI looks to be a panacea for making better inspection choices, but knowing specifically what the inspection criteria should be needs to be in place before employing an AI-based system.




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New Asset Management Platforms and Remote Service Tools Move Food Companies Closer to AI Strategies

New remote service tools and robust asset management platforms enable food and beverage companies to envision AI-based strategies and facilitate product innovation across the enterprise.




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Revolutionizing Food & Beverage Processing with Time-Sensitive Networking

By embracing TSN, food and beverage companies not only improve their OEE but also set the stage for a future where production lines are not just automated but intelligently interconnected and extremely flexible.




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Sensor Self-Calibration and Communications Set the Stage for AI-based IIOT

With the rushed production schedules at plants, having key process information is not the only data needed, but key device data allows scheduled maintenance.




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SunOpta Invests $26 Million To Expand California Plant-Based Beverage Processing Facility

The Modesto expansion is the second largest capital project in the company’s history.




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Wells Enterprises Announces Expansion Plans for New York Plant

The expansion is anticipated to more than quadruple the facility's current production output and help support the company's continued plans for growth in novelty and packaged ice cream.