se CULT Food Science completes strategic investment into leading cell-based chocolate producer California Cultured By www.foodengineeringmag.com Published On :: Mon, 07 Feb 2022 10:49:24 -0500 CULT Food Science Corp. has diversified its cell-based food portfolio via an investment into cultured chocolate manufacturer, California Cultured Inc., Davis, Calif. The company uses cell culture technology to produce cocoa products like cocoa powder, chocolate and cocoa butter with the goal of creating sustainable and ethical chocolate for consumption around the world. Full Article
se The case for track and trace By www.foodengineeringmag.com Published On :: Wed, 09 Feb 2022 00:00:00 -0500 Current supply chain woes have made nearly every aspect of processing an ongoing guessing game, from forecasting ingredient availability to ensuring finished foods arrive at their destinations on time. One way to help make sense of the situation is to invest in track-and-trace technology that can monitor every step of a product’s journey. Full Article
se Processors face higher commodity prices, but climate-smart technologies may help tame cost increases By www.foodengineeringmag.com Published On :: Thu, 10 Feb 2022 11:07:00 -0500 The USDA says 2022 will be a great year for agriculture, and climate-smart farming practices can help. Full Article
se How to use automated material transfer effectively By www.foodengineeringmag.com Published On :: Fri, 11 Feb 2022 00:00:00 -0500 We wanted to learn more about automating material transfer and what food processors need to know to use it most effectively. Here, we sit down with Forrester to find out how food processors can assess their material transfer system and determine if automation is right for them. Full Article
se Digital transformation relies on smart sensor data and human inputs By www.foodengineeringmag.com Published On :: Wed, 20 Apr 2022 09:39:44 -0400 Without sensor data, you can’t control a process—much less begin a digital transformation at your facility. KPIs (Key performance indicators) are a way to measure how your process, packaging or even your palletizing areas are performing, but to get these KPIs requires sensor data. Full Article
se First IMI/TCAA 2017 Ceramic Tile Seminar a Success By www.floortrendsmag.com Published On :: Thu, 06 Apr 2017 00:00:00 -0400 TCAA and IMI held the first of the six-event Ceramic Tile Seminar series in New Berlin, Wis. Full Article
se CFA Hosting 2017 Product Showcase By www.floortrendsmag.com Published On :: Wed, 12 Apr 2017 00:00:00 -0400 The Chicago Floorcovering Association (CFA) will be hosting its 2017 Product Showcase Thursday, May 4. Full Article
se Hardwood Floors Magazine Seeks Nominations for Inaugural '40 Under 40' Awards By www.floortrendsmag.com Published On :: Thu, 13 Apr 2017 00:00:00 -0400 NWFA's Hardwood Floors Magazine will honor young wood flooring professionals with its inaugural “40 Under 40” awards. Full Article
se Americo Full Cycle Floor Pads Achieves New Green Seal Certification By www.floortrendsmag.com Published On :: Thu, 13 Apr 2017 00:00:00 -0400 Green Seal recently announced that its first products certified are floor-care pads from Americo Manufacturing. Full Article
se NWFA Recognizes 41 Companies for Community Service By www.floortrendsmag.com Published On :: Thu, 20 Apr 2017 00:00:00 -0400 The National Wood Flooring Association (NWFA) recognized 41 member companies for community service in 2016. Full Article
se CFI's New Flexible Coating Bridges Cracks, Seals Floors By www.floortrendsmag.com Published On :: Wed, 10 Nov 2021 00:00:00 -0500 The two-part system designed to bridge small cracks in concrete slabs. Full Article
se Laticrete Partners with Microban Stonetech Sealers, Cleaners By www.floortrendsmag.com Published On :: Fri, 19 Nov 2021 07:00:00 -0500 Laticrete has partnered with Microban International to upgrade select Stonetech sealers and cleaners. Full Article
se Stratas Foods to Acquire AAK Foodservice Facility By www.foodengineeringmag.com Published On :: Thu, 24 Oct 2024 11:12:00 -0400 Stratas Foods says the addition of AAK Foodservice Hillside aligns with its long-term growth objectives, particularly within the value-added oils, dressings, sauces and mayonnaise categories. Full Article
se Chobani to Open Chobani House in NYC By www.foodengineeringmag.com Published On :: Fri, 25 Oct 2024 09:00:00 -0400 Chobani House will be home to its global business headquarters, a community kitchen, an innovation center supporting Chobani's, and an incubator lab for emerging NGOs and non-profits who are focused on social impact. Full Article
se Lactalis USA to Invest $55 million to Expand Feta Cheese Production By www.foodengineeringmag.com Published On :: Thu, 31 Oct 2024 09:50:00 -0400 When completed in 2027, Lactalis USA will have increased its U.S. feta production capacity to address current and future customer and consumer demand. Full Article
se Why the IP69K Rating is Essential For Bearings in the Food And Beverage Industry By www.foodengineeringmag.com Published On :: Mon, 01 Jul 2024 09:00:00 -0400 The incredibly demanding operating application and washdown conditions, along with food safety concerns and regulations, have driven a shift toward IP69K-rated products. Full Article
se FDA Revokes Regulation Allowing the Use of Brominated Vegetable Oil (BVO) in Food By www.foodengineeringmag.com Published On :: Fri, 05 Jul 2024 07:00:00 -0400 The agency concluded that the intended use of BVO in food is no longer considered safe after the results of studies. Full Article
se J. J. Keller Introduces Food Safety Compliance Services for Manufacturers and Importers By www.foodengineeringmag.com Published On :: Mon, 15 Jul 2024 09:52:52 -0400 The requirements include those set by organizations such as the Food & Drug Administration (FDA), the U.S. Department of Agriculture (USDA), the Global Food Safety Initiative (GFSI) and even state and local agencies. Full Article
se Evigence Introduces Freshness Management Platform with FreshSense Sensors By www.foodengineeringmag.com Published On :: Thu, 18 Jul 2024 10:57:00 -0400 Evigence offers food companies and cold-chain leaders data-driven freshness insights at the case or unit level needed to boost end-to-end supply chain efficiency, guarantee food quality, reduce food loss and manage compliance. Full Article
se USDA Proposes New Policy to Reduce Salmonella in Raw Poultry Products By www.foodengineeringmag.com Published On :: Mon, 29 Jul 2024 16:45:00 -0400 The proposal would also require poultry establishments to develop a microbial monitoring program to prevent pathogen contamination throughout the slaughter system. Full Article
se Climate Change Increases Foodborne Illness Risk From Raw Produce By www.foodengineeringmag.com Published On :: Thu, 29 Aug 2024 09:01:00 -0400 High humidity exposure and the water-soaking symptom caused by X. vitians also enhance the ability of salmonella to rapidly grow in lettuce, and climate change is predicted to increase humid periods. Full Article
se The Intersection of IoT, Sustainability, and Food Safety: A New Era in Supply Chain Management By www.foodengineeringmag.com Published On :: Fri, 18 Oct 2024 07:00:00 -0400 Investing in the right IoT hardware and software package can provide actionable data that will help improve business operations. Full Article
se Seven Weeks in South America and Antartica By www.flyertalk.com Published On :: Sat, 02 Nov 2024 23:12:07 GMT This trip started when I found a good deal on a fly cruise to Antartica. A cabin on a reasonably nice ship with a balcony with no single supplement. And from there, like Topsy, ti grew and grew. An Argentina trip had been canceled because of the... Full Article Trip Reports
se Endless jet set and glamour - or just a few fill-ins? By www.flyertalk.com Published On :: Mon, 04 Nov 2024 22:47:13 GMT In the hope that the photo situation improves, I'll start a new report. It's about a little trip (9 nights) in October this year. It was to one of the European jet set destinations, the Côte d'Azur. More specifically, the Hotel du Cap Eden Roc,... Full Article Trip Reports
se October '24 Trip Marathon via Cars, Flix & Greyhound Buses, WN, Transit, and More By www.flyertalk.com Published On :: Fri, 08 Nov 2024 17:23:08 GMT Hello everyone! I was blessed last month to take a multitude of trips from SoCal to various places in the car and on various carriers including Southwest Airlines (WN), FlixBus, Public Transit, and the good old Greyhound. Here is the first part of a... Full Article Trip Reports
se If Paradise is half as nice... By www.flyertalk.com Published On :: Sun, 10 Nov 2024 00:08:10 GMT Qatar Airways is currently running auctions for pairs of VIP hospitality tickets to Champions League matches, paid for with Avios. With our (my Dad pmcg and I) team, Celtic, participating in this year's competition, we were hoping for one of their... Full Article Trip Reports
se Day trip to Guernsey on Aurigny ATR72 By www.flyertalk.com Published On :: Tue, 12 Nov 2024 17:33:06 GMT Over the past two weeks, I have been reading the trip reports posted by JapesUK and have enjoyed them immensely. I think that the reason for this is that they are written in a “down to earth” type of style, which a lot of people can relate to.... Full Article Trip Reports
se Tax for " frequent flyers" proposed in Europe By www.flyertalk.com Published On :: Sat, 26 Oct 2024 13:20:00 GMT https://www.theguardian.com/world/2024/oct/17/tax-on-europes-frequent-flyers-could-raise-64bn-a-year-study What do you think about this nonsense? There have been similar ideas in the past, but this one seems extreme. - one flight per year free... Full Article Travel News
se WSJ: Russia Suspected of Plotting to Send Incendiary Devices on U.S.-Bound Planes By www.flyertalk.com Published On :: Mon, 04 Nov 2024 18:22:34 GMT https://www.wsj.com/world/russia-plot-us-planes-incendiary-devices-de3b8c0a?reflink=desktopwebshare_permalinkTwo devices that ignited in Europe, officials say, were part of a covert operation to put them on cargo or passenger aircraftBy Bojan... Full Article Travel News
se Sustainable, “Plug-and-Play” Shrimp Farming Sets up Anywhere Food Engineering By www.foodengineeringmag.com Published On :: Tue, 08 Nov 2022 05:00:00 -0500 This shrimp farming technique saves the ocean and other fish species. Full Article
se Innovations to Take Center Stage in the Oat Milk Market as the Demand for Flavored Drinks Depicts an Increase By www.foodengineeringmag.com Published On :: Fri, 02 Dec 2022 06:00:00 -0500 The growth of the oat milk market is expected to remain positive in the near future. Full Article
se Food and Beverage Manufacturers Face Mounting Cybersecurity Attacks By www.foodengineeringmag.com Published On :: Wed, 14 Dec 2022 00:00:00 -0500 Connectivity provides manufacturing plant operations many advantages like increased productivity, faster identification and remediation of quality defects, and better collaboration across functional areas. However, this connectivity is dramatically increasing smart factories’ vulnerabilities and leaving them exposed to cybersecurity threats. Full Article
se USDA Grant Targets Midwestern Seafood Production and Consumption By www.foodengineeringmag.com Published On :: Wed, 01 Mar 2023 11:03:02 -0500 The grant for Purdue University is for a zero-waste food production system designed to convert nutrient-rich waste into energy for system operation and high-value bioproducts. Full Article
se Kerry Launches Tastesense Advance—Sugar Alternative By www.foodengineeringmag.com Published On :: Wed, 07 Jun 2023 15:00:00 -0400 The company’s new sugar alternative is stated to combine sustainability and full-bodied taste without increasing carbon emissions. Full Article
se C-Crete Technologies Gets Inaugural Concrete Pour in Seattle Building By www.foodengineeringmag.com Published On :: Wed, 19 Jul 2023 11:14:00 -0400 The alternative to Portland cement produces almost no carbon dioxide in its manufacturing and absorbs CO2 from the air over time. Full Article
se Heirloom Coffee Launches Regenerative Coffee Research Lab By www.foodengineeringmag.com Published On :: Thu, 20 Jul 2023 13:00:00 -0400 The lab will be used for the research and development of regenerative coffee with 100% electric roasters. Full Article
se Vacuum Thermodynamics in our Freeze-Dried Universe: A Christmas Study By www.foodengineeringmag.com Published On :: Mon, 18 Dec 2023 07:00:00 -0500 The lessons learned from the principles and subsystems in play can and should be applied broadly to your own industrial vacuum system, whether freeze-drying is your game or not. Full Article
se Vacuum Fundamentals: Utility Applications and Oil Sealed Technology By www.foodengineeringmag.com Published On :: Thu, 08 Feb 2024 00:00:00 -0500 Defining the fundamentals of vacuum and discussing the utility applications of oil-sealed vacuum technology. Full Article
se Industrial Heat Pumps are the Past, Present and Future By www.foodengineeringmag.com Published On :: Wed, 01 May 2024 08:00:00 -0400 The threat of finite natural resources can be managed by switching to heat pumps—a move that will pay for itself in resulting energy-cost reductions. Full Article
se Raise Cold-chain Temps From 0°F To 5°F, Save Energy and Slash Carbon Emissions By www.foodengineeringmag.com Published On :: Tue, 14 May 2024 05:02:14 -0400 What’s not to like about improving sustainability and protecting the environment while saving energy and money—and best of all, no equipment or software expenditures are necessary. Full Article
se Use Automation to Attract, Challenge and Keep Skilled Workers By www.foodengineeringmag.com Published On :: Mon, 08 Jul 2024 19:00:00 -0400 AI, machine learning and robotics not only improve product flow, but also can attract young talent that’s grown up with computers and easily adapts to new technologies. Full Article
se How Moldova’s Beermaster Increased Efficiency with PET Bottle Blowing Machine By www.foodengineeringmag.com Published On :: Tue, 23 Jul 2024 07:00:00 -0400 The beer and beverage maker turned to PET Technologies to improve productivity, reduce downtimes and increase brand awareness. Full Article
se Considerations for Assessing and Mitigating Food Manufacturing Cybersecurity Risks By www.foodengineeringmag.com Published On :: Thu, 25 Jul 2024 07:00:00 -0400 Ahmik Hindman, senior networks and security consultant at Rockwell Automation, recently spoke about how food manufacturers can assess cybersecurity risks, implement security patches and build a cybersecurity risk management system. Full Article
se 4 Steps to Assess Industry 4.0 Readiness in food and beverage production facilities By www.foodengineeringmag.com Published On :: Fri, 09 Aug 2024 00:00:00 -0400 Turn Industry 4.0 from a concept into a tangible business use case with this helpful assessment. Discover the key elements to implementing a successful project that provides business results that align with your company goals. Full Article
se AI-based Vision Inspection Systems Make More Informed Decisions By www.foodengineeringmag.com Published On :: Thu, 22 Aug 2024 00:00:00 -0400 AI looks to be a panacea for making better inspection choices, but knowing specifically what the inspection criteria should be needs to be in place before employing an AI-based system. Full Article
se New Asset Management Platforms and Remote Service Tools Move Food Companies Closer to AI Strategies By www.foodengineeringmag.com Published On :: Thu, 17 Oct 2024 00:00:00 -0400 New remote service tools and robust asset management platforms enable food and beverage companies to envision AI-based strategies and facilitate product innovation across the enterprise. Full Article
se Revolutionizing Food & Beverage Processing with Time-Sensitive Networking By www.foodengineeringmag.com Published On :: Thu, 31 Oct 2024 07:00:00 -0400 By embracing TSN, food and beverage companies not only improve their OEE but also set the stage for a future where production lines are not just automated but intelligently interconnected and extremely flexible. Full Article
se Sensor Self-Calibration and Communications Set the Stage for AI-based IIOT By www.foodengineeringmag.com Published On :: Tue, 12 Nov 2024 06:00:00 -0500 With the rushed production schedules at plants, having key process information is not the only data needed, but key device data allows scheduled maintenance. Full Article
se SunOpta Invests $26 Million To Expand California Plant-Based Beverage Processing Facility By www.foodengineeringmag.com Published On :: Wed, 26 Jun 2024 12:52:24 -0400 The Modesto expansion is the second largest capital project in the company’s history. Full Article
se Wells Enterprises Announces Expansion Plans for New York Plant By www.foodengineeringmag.com Published On :: Wed, 24 Jul 2024 11:30:00 -0400 The expansion is anticipated to more than quadruple the facility's current production output and help support the company's continued plans for growth in novelty and packaged ice cream. Full Article