Phenolaeis, supplier of sustainable Palm Fruit Bioactive Complex (PFBc), is now creating functional coffee with added wellness benefits plus a smoother taste and mouthfeel. 

Kanna, known for its traditional use in South Africa, adds a unique dimension to Mitra9's expanding portfolio of botanical wellness solutions.

IntelliRise features a blend of functional mushrooms and adaptogenic plants, including lions mane mushroom (Hericium Erinaceus), cordyceps mushroom, Rhodiola Rosea, and Korean panax ginseng.

Consumers have long shown a reluctance to purchase food containing artificial preservatives, with research finding that 57% globally prefer products that are free from additives and 62% are concerned about ingredients that sound chemical.  

Nexira will use this year’s SupplySide West to present complete and innovative, 360-degree solutions to consumer needs, including weight management.

natural bliss introduced two plant-based creamers with functional benefits: Vanilla Flavored Creamer with Prebiotic Fiber and Sweet Almond Flavored Creamer with Protein & MCT Oil.  

Island Blend is a bright, tangy mélange bursting with upcycled island fruits. The medley includes Sweet Honeydew Melon, Juicy Mandarin Orange and Chewy Banana.

Natalie's created two, fresh-pressed tomato juices that provide a clean source of hydration and support the entire wellness ecosystem.

Fonio Rising Double Pilsner (6.4% ABV) is a golden lager that exudes a robust and crisp profile, featuring vibrant tropical fruit notes. 

The Illinois Wheat Initiative will bring together faculty to collaborate on research related to wheat cultivation in Illinois. The hope is that other entities throughout the wheat value chain — including growers, millers, and food companies — will invest in the Illinois Wheat Initiative to advance the industry. 

SeedWise, a Canadian snack brand, recently rolled out in 425 retailers. Founded by Ozery Family Bakery, the brand is on a mission to help consumers snack smarter with its grain- and allergen-free granolas and clusters that are packed with the power of seeds, such as flax, sunflower, and pumpkin—and absolutely no fillers.

With the increasing populations of aging individuals and persons glued to a screen all day, there is an equally increasing need for ingredients and products that address eye health. That need is even more critical considering research revealing that, since the eyes are a direct link to the central nervous system in the brain, eye health actually contributes to overall cognitive and emotional health.

Super Multi+ combines vitamins and minerals with five vital blends to support overall health and the immune system.

The company has filed a patent application for the aronia extract, which has a unique polyphenols profile in addition to strong multiple cellular antioxidant effects. This range expands the diana food™ portfolio of health actives, which forms a part of the Taste, Nutrition & Health segment.

The Certified Organic Keto Broth is gluten- and grain-free and made with Bonafide Provisions' best-selling pasture-raised, organic bone broth, MCT oil, and quality fats.

Symrise Diana Food, the leader in natural health solutions, introduces a clinical study demonstrating the efficacy of whole fruit cranberry extract high in proanthocyanidins as a natural support for urinary health. 

ELSE NUTRITION HOLDINGS INC., the plant-based baby, toddler and children nutrition company, announced the establishment of a dedicated US office and operations. Consistent strong growth of Else Nutrition product sales has led to the need for a full-time team on the ground in the US.

In the Summer of 2023, the company brought its newest manufacturing capabilities online with considerably increased capacity and new technology including a heavy suspension skid, enabling market-leading loads of active ingredients within a gummy, and increased capacity for their unique honey gummies.

France’s Lesaffre Group entered the human health market in 2007 with the establishment of Lesaffre Human Care, which quickly became a world expert in fermentation dedicated to the human nutrition and health market. During the following decade, the Lesaffre Group integrated several leaders in human health, including Gnosis Advanced Biotech, Omniabios, and invested in Envera and Intralytix.

The Marine Stewardship Council (MSC) is an international non-profit whose mission is to preserve marine ecosystems and stop overfishing. Founded in 1997, the MSC sets globally recognized, science-based standards for sustainable fishing and the seafood supply chain. It contributes directly to the UN’S sustainable development objectives.

"I'm so excited for Laoban's new Bao Buns to hit freezers nationwide," says Co-Founder Chef Tim Ma. "We've spent the last year working on the recipes to make sure we're bringing the restaurant experience straight to your home kitchen. The final recipe gives me visceral memories of eating Bao buns as a child with my family, and I hope it evokes that same feeling for everyone who eats them."

Building on the success of its recent salmon bowl launch, Scott & Jon's is expanding with two innovative meals: Lemon Butter Dill Salmon and Baja Fish Taco Bowl.

"We are excited to introduce our newest innovation that responds to the changing needs of consumers," said Angie Madigan, vice president of marketing at Mars Food & Nutrition North America. "With Ben's Original Street Food, we are offering delicious meals that suit their fast-paced lifestyles. This innovation puts Ben's Original at the heart of the plate, not just the side.”

The new barista blends and creamer address the needs of consumers seeking plant-based, café-quality beverages at home for a fraction of the price.

Next In Natural, a firm specializing in bespoke operations for emerging organic food and beverage companies, announced the expansion of a new M&A division and the appointment of Ted Tieken as chief future officer at its helm.

“The prices for all ingredients can be very high,” affirms Andrea Bayne, owner and head baker of BoriMami Bakery in Melbourne, Florida. “Demand for organic products exceeds supply, which can cause price increases and make consistent sourcing an issue.”

Two pioneers in global sustainability certification, FoodChain ID and ReSeed, announced the launch of a new industry-leading ReSeed Soil Carbon Methodology for carbon market initiatives. The Soil Carbon Methodology rewards farmers not only for maintaining existing soil organic carbon built through sustainable farming practices, but also for the removal and storage of additional carbon dioxide emissions by soils. The Soil Carbon Methodology is the first program on the market to offer these two key benefits, while also making voluntary carbon markets accessible for vulnerable and small farmers to scale agriculture climate initiatives worldwide.

As consumers become increasingly concerned about food safety, environmental sustainability, and animal welfare, organic products have seen a steady rise in demand. Organic September helps bridge the gap between consumers and the farming community by offering insights into the farming practices behind organic certification and providing access to organic products.

The new creamy condiment features Tajín Clásico seasoning, a blend of chili peppers, lime, and sea salt – offering mild heat and a hint of zesty lime.

The Sun-Maid Board of Imagination embarked on a top-secret mission to create a new product to captivate taste buds and spark imaginations. These young innovators considered everything from color and texture to taste, using their knowledge of flavor profiles to choose their favorite combination.

Campbell’s extends popular Goldfish platform with “mash-up” of crackers and potato chips.

Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, in partnership with 1880, an establishment founded to inspire conversations that change the world, made history when their cultured meat was served and sold to guests for the first time at a series of dinners.

The Institute for the Advancement of Food and Nutrition Sciences (IAFNS), is a new 501(c)(3) organization focused on catalyzing science for the benefit of public health.

Silicon Valley-based cellular agriculture company Mission Barns announced a $24M Series A to scale up its cultivated fat technology and build a pilot manufacturing plant in the Bay Area.

COVID-19 has certainly brought an ever changing "new normal" to the food industry but one thing that will be a sure constant in 2022 is that food safety and quality testing will continue to be important for the integrity of the global food chain.

Combining Claussen’s tangy flavor with Baked by Melissa’s famous handcrafted cupcakes, these bite-sized delights feature a dill pickle-infused cake and pickle buttercream icing complete with festive red and white sprinkles on top.

Each year, the fall season ushers in hundreds of new and limited-time offer introductions to retail and foodservice channels. It would be a fool's errand to list all of the products featuring fall flavors in 2024, but Prepared Foods has compiled a list of some of the most compelling examples.

As inflation slowly moderates, US consumers continue to feel the pinch of higher food costs. Value retailers are seeing more foot traffic as shoppers shift to store brands and cut back on non-food expenses. According to Circana, formerly IRI and The NPD Group, consumers are looking for ways to make their budgets stretch, from canceling subscriptions to favoring at-home meals over dining out.

Ellison Bakery is a manufacturer of cookies, snack bars, crunches, toppings, and inclusion ingredients for retail, food service and private label end markets. Terms of the transaction were not disclosed.

Dr. Wagoner brings more than 10 years of experience in dairy products research and innovation to the role. He got his start as a trained chef at the California School of Culinary Arts before obtaining his BS, MS, and PhD in Food Science from North Carolina State University. 

This innovative product provides consumers with a rich and creamy texture, similar to Icelandic Provisions traditional dairy skyr, with 12g of protein and simple plant-based ingredients.

The committee’s work will kick off at a public meeting to be announced in the coming weeks. The committee will review scientific evidence on specific nutrition and health related topics and scientific questions (PDF, 477 KB) that, for the first time, reflect both public comments and federal agency input. Throughout their deliberations, the public and other stakeholders will be encouraged to provide comments and feedback.

Earlier this year, US Food and Drug Administration Commissioner Robert M. Califf, M.D. laid out a bold vision to transform the agency's human foods enterprise. I am thrilled to have joined the FDA last month as the first Deputy Commissioner for Human Foods to help make this vision a reality.

At NRA, Cuisine Solutions will feature an ever-changing menu, with options ranging from breakfast offerings like the company’s industry-shifting Sous Vide Egg Bites, as well as Chia Pudding Parfait with Berry Coulis and Fresh Berries, produced by the company’s chefs in Thailand. 

Prepared Foods gets the inside scoop on foodservice new product development in an interview with Michael S. Zeller, Senior Corporate Executive Chef, R&D, at Simplot Food Group.

Developed in collaboration with Japan's renowned Yamazaki Baking, these breads seamlessly merge authentic Japanese baking traditions with Tom Cat's American artisan standards.

Prepared Foods talks off-premise foodservice trends and consumer eating patterns—with Faye Schoenherr, McCain Foods’ North American Senior Brand Manager for SureCrisp French fries.

Earlier this year, the US Department of Agriculture (USDA) reported that spending on food-ordering apps for deliveries from full-service restaurants quadrupled between pre-pandemic months and 2022. 

Receiving a FABI Award places recipients in the spotlight at the industry’s premier event—the 2025 National Restaurant Association Show, May 17-20, 2025, at McCormick Place in Chicago. Attendees will experience these standout products firsthand, positioning awardees in front of thousands of industry leaders and decision-makers eager to discover the next big trend.

So currently (excuse the terrible schematic graphics) this is what I have: FIOS Router -----[WIRED via Ethernet] ----> Netgear Orbi Mesh ---------> Apple TV box wifi'ed to Netgear Orbi FIOS's new "cable box" wifi'ed to Netgear Orbi (or maybe...