Oxipital AI’s 3D vision and AI offerings aim to be more convenient and effective through a different method of “training” its products.

As companies seek to enhance precision, increase efficiency and reduce costs, AI-driven computer numerical control (CNC) machining is emerging as a game-changing innovation.

Unlike wet ingredients, the handling of dry powder ingredients and products usually requires specifically designed process areas to prevent dangerous situations that could result in worker injuries or death.

By embracing TSN, food and beverage companies not only improve their OEE but also set the stage for a future where production lines are not just automated but intelligently interconnected and extremely flexible.

Located in Conway, Arkansas, the 570,000-sq.-ft. facility represents a $315 million investment in manufacturing capability and includes a comprehensive beverage development laboratory.

The company’s facility in Seymore, Ind. will build upon key learnings and successes from Vital Farms’ egg washing and packing facility in Springfield, Mo., which opened in 2017.

The Modesto expansion is the second largest capital project in the company’s history.

The completion of this transaction is part of the company’s overall network optimization strategy, one of the pillars of its Global Strategic Plan.

The new facility will boost the company’s presence in growing edible oil and animal feed markets, and will create opportunities in renewable energy feedstock markets.

The company offers a wide variety of services, including whole bird cut-up, custom breast and thigh deboning, breast and tender hand portioning, marination and re-packing.

Integrated design-build firm A M King has begun a large-scale renovation of a Savannah, Ga.-area facility for MANA Nutrition Inc. that will produce the non-profit’s ready-to-use therapeutic food and ready-to-use supplemental food.

Production from the Nashville facility will support Smithfield's existing portfolio of dry sausage brands including Margherita, Carando and Armour.

The expanded facility includes the addition of a new single-serve aseptic juice production line and a 104,000-sq.-ft. distribution center.

The new facility will be one of the largest manufacturing sites for the Chomps brand and is expected to create approximately 250 full-time jobs, with potential for future expansion.

The facility will serve as the hub for Flora Food Group’s creams and cream cheeses products for the U.S., Canada and across the rest of the Americas region over time.

Idaho Milk Products will break ground on the 183,000-sq.-ft. plant on Oct. 11. The facility will be substantially complete by early 2026 with full commercial production by May 2026.

Since its introduction in late 2019, Kinder Bueno has reached No. 17 in sales among mainstream chocolate brands, hitting more than $214 million in retail sales in the past year.

The projects will include the addition of five new cage-free layer houses across its locations in Florida, Georgia, Utah and Texas.

Located in Southern Idaho's "Magic Valley," the 100,000-sq.-ft. plant produces and packages frozen, fully baked Idaho potatoes known as OH!Tatoes.

The expansion will enable the company to increase its capacity to process and store excess food, handle repackaged goods and increase the number of trucks loading inventory.

Shamrock Farms is investing $59 million into the project, which includes adding additional equipment, cold storage space and a new production filling line.

The production line is now fully operational, with the first ready-to-heat rice pouches rolling off the line and out to the retail market.

This facility is expected to begin production in 2026 and, at peak capacity, will produce 2.7 million bottles per day across six production lines.

The 900,000-sq.-ft. manufacturing facility will increase the company's current production capacity for its Uncrustables brand to help meet demand for the frozen sandwiches.

With the completion of Lamb Weston's second facility for frozen potato products in Kruiningen, The Netherlands, this site has expanded its production capabilities while integrating sustainable technologies to advance potato processing and product packaging.

The second edition of the APE Grupo Architecture Awards kicked off on September 18 with the aim of recognizing and highlighting the work of architects and interior decorators who have used APE Grupo ceramics in their projects. November 12 is the deadline to submit projects. 

The Brazilian Stone Tour aims to connect U.S. specifiers to the natural riches of Brazil through a series of informative lectures, taking place in Texas and California. 

This year, the exhibition spaces at the show span 15 halls, and the 145,000-square-meter exhibition floor hosts 606 exhibitors, including 38% non-Italian companies from 25 different countries. 

Florim has achieved another significant milestone, with its brand Florim stone receiving the prestigious international Green Good Design Awards 2024. 

The annual trade show offered attendees a window into the latest design and color trends in ceramics as well as the newest advancements in sustainable production and cutting-edge technologies.

Are you holding your trowel at the right angle? Scott Carothers, academic director, Ceramic Tile Education Foundation, challenges tile installers to take another look at the angle at which they are troweling thinset.  

Artivo Surfaces, the Transom Capital-backed parent company of Virginia Tile, Galleher, and Trinity Hardwood, is acquiring Tom Duffy Company, a strategic move that significantly strengthens Artivo’s position as a market leader in the tile and flooring industry.

Lunada Bay Tile has introduced three new colorways to its Tommy Bahama glass mosaic collection: Fujisan, Lucky Bay, and Motuo. 

Brazil, the world's fourth-largest natural stone producer and leading U.S. supplier, is intensifying efforts to expand its market presence through export incentives and education. 

This Veterans Day, Daltile continues its ongoing partnership with the Gary Sinise Foundation, supporting the construction of specially adapted smart homes for severely wounded veterans through the foundation's R.I.S.E. Program.

Carpet & Tile Warehouse, in collaboration with Women in Tile, the Ceramic Tile Education Foundation (CTEF), and the National Tile Contractors Association (NTCA), is hosting an all-female Certified Tile Installer (CTI) test on March 5-8, 2025.

Recently I have noticed that I cannot edit my posts. I can insert the text but clicking on Save to save the changes does nothing. Same is true if I go Advanced. Test edit. Test edit 2.

Builders are getting increasingly concerned about affordability hurdles ahead for most buyers.

The actor, HGTV personality and celebrity carpenter will emcee the event during which brands each have three minutes to present an innovative product.

Single-family and multifamily housing production accelerated in November, due to strong demand for new construction.

Seems like business/first class passengers take what they want and leave the bag behind on their seat. Only way I would say "no" is that maybe a passenger really forgot it.

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Gogia has demonstrated leadership in areas such as corporate and brand financial planning and analysis, sales finance, supply chain finance, mergers and acquisitions, and innovation finance.

Carrillo will oversee and implement quality control measures throughout the poultry processing operation.

The virtual experience is personalized, giving visitors the chance to become acquainted with products from their country of choice.

The fully continuous, automated and chilled dough substrate processing system reduces manufacturing costs and can produce  range of plant-based meat products at volumes of 2,500-5,000 lb./hr. on a single processing line.

Müller faces the challenge of continuing to expand the business strategy in three strategic territories for the dairy company.

The global fruit pulp market is expected to grow from $1.9 billion in 2024 to $2.8 billion by 2031, at a CAGR of 5.4%.

The acquisition aligns seamlessly with Amass Brands Group's overarching strategy to expand its presence in key segments of the spirits market.

During her tenure as vice president of customer and community, Hughes was instrumental in nearly doubling the organization's revenue.