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Lockout/tagout: Owner client vs. contractor responsibilities

A new contractor has been chosen for my project. What are OSHA’s requirements to ensure I’m keeping my employees and my contractor employees safe?




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Fall protection and the Hierarchy of Controls

Regarding fall protection, should we focus on the latest “gadgets” or the basic hierarchy of addressing the risk of gravity?




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Energy control program solution

iLockItOut is the low-cost, OSHA-compliant solution for your energy control program.




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Lockout and permit control station

When placed near production equipment, or in parts of the facility that regularly undergo maintenance, the S3500 Series can help reduce the amount of time it takes to complete group lockout from start to finish.




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Job stress may contribute to A-fib development

Quebec City — Work-related stress may heighten the risk of developing atrial fibrillation later in life, results of a recent study out of Canada indicate.




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FAA moves to give air traffic controllers more rest

Washington — Air traffic controllers must have at least 10 hours of off-duty time between shifts, Federal Aviation Administration Administrator Mike Whitaker announced April 19.




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FAA delays air traffic controller rest policy: reports

Washington — The Federal Aviation Administration has delayed implementation of a policy requiring air traffic controllers to have at least 10 hours of off-duty time between shifts.




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House lawmakers introduce bipartisan rail safety bill

Washington — Bipartisan legislation recently introduced in the House is aimed at bolstering the safety of the nation’s rail network via modernization and investment in grant and pilot programs.




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After a delay, FAA finalizes air traffic controller rest policy

Washington — The Federal Aviation Administration has finalized a policy requiring air traffic controllers to have at least 10 hours of off-duty time between shifts.




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Maryland bill calls for state contractors to provide safety plans

Annapolis, MD — Maryland Del. Cheryl D. Glenn (D-Baltimore) has reintroduced legislation that would require contractors seeking to work on certain state projects to submit safety plans and would direct the state to ensure the plans are being followed.




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Lawmakers reintroduce legislation on black lung benefits for miners

Washington — Democratic lawmakers have renewed their push to ease access to health care and other benefits for coal miners who have black lung disease.




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Entrapment incident spurs MSHA safety alert on bulldozers

Arlington, VA — The recent entrapment of a coal mine bulldozer operator has prompted the Mine Safety and Health Administration to issue a safety alert.




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Mantrose-Haeuser: Plant-Based Gummy Coatings

Mantrose-Haeuser has expanded its range of Plant-based Certicoat® anti-sticking polishes for gummy vitamins, fruit snacks and other functional gummies. 




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The Controversy Surrounding Erythritol

If you’ve been following this controversy surrounding erythritol, don’t panic yet. Check in first with David Feder, Executive Editor—Technical for Prepared Foods as he provides some reasoned opinion on the matter.




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Nona Lim Instant Noodle Bowls, Heat & Serve Entrees

In addition to its original slow-simmered bone broth, the Nona Lim lineup now includes soups, fresh noodles, stir-fry kits and the latest Instant Noodle Bowls and Heat & Serve Meat Entrees.




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Encoder-based safety control system

Upgraded with encoder-based positioning technology, the SSC1500 Gen 2 control system is available in two packages: one for hydraulic presses (FTL072) and the other for press brakes (FTL073).




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Bolthouse Fresh Foods Introduces Updated Brand Identity and Packaging

Beyond a refreshed corporate logo, Bolthouse Fresh Foods™ is revealing its new consumer brand, Bolthouse Fresh™, and packaging for its consumer-facing portfolio of fresh carrots, and on-the-go snacking solutions. 




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Tillamook Country Smoker Tajín Flavored Beef Jerky

Tajín is one of the hottest flavor trends across the country. This marks the first time Tajín is officially available in a beef jerky.




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Pureture Introduces Advancement in Plant-Based Casein Protein Technology

The innovation enhances the quality and functionality of clean-label foods, while reducing production costs, making healthier food options more accessible to consumers.




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ProLon Fasting Mimicking Program Introduces New Soup Flavors

Each ProLon box contains everything needed for a five day ProLon FMD experience and is designed to promote the body’s natural ability to protect and rejuvenate.




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New Functional Foods, Drinks & Supplements Introduced in April 2020

Prepared Foods showcases new keto-friendly beverages, probiotic yogurt drinks, and weight management nutritional products for 2020.




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Tate & Lyle: Blood Glucose Control

Diabetes affects more than 425 million people globally (Source: International Diabetes Federation) and today’s World Diabetes Day provides food and beverage businesses with an opportunity to consider what more they can do to support global efforts to tackle Type II diabetes.




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A1C Drinks to Control Blood Sugar

Introducing A1C Drinks, a new brand of healthy beverages designed to help people manage blood sugar, weight, diabetes and pre-diabetes.




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AFS Introduces MycoThrive Lion's Mane

In a double-blind, randomized, placebo-controlled crossover study, 40 healthy adults were evaluated to determine the acute (single-dose) effects of 1000 mg of lion's mane mushroom extract on cognitive performance and mood.




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New Functional Drinks & Supplements Introduced in September 2018

Prepared Foods takes a look at new better-for-you drinks and supplements introduced in September 2018.




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PROVA: Control Cocoa Costs

For a supplier’s perspective—and potential industry solutions—on the impacts of soaring cocoa prices,Prepared Foods interviewed PROVA’s President & CEO Muriel Acat and Senior Product Manager Marie Le Beller.




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New Prepared Meals & Entrées Launched in Q3, 2024

"The demand for vegetarian options that feature global flavors continues to grow, and we are thrilled to extend our line of frozen Indian entrees to enable a superior in-home experience of one of the most popular Indian dishes, Matar Paneer," said Kiernan Laughlin, general manager.




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Daring Plant Chicken Vegetarian Frozen Entrees

Daring Plant Chicken is known for  short and simple ingredient lists, whole muscle texture, and high protein.




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Amy's Kitchen Family Size Entrées

Embracing a new packaging design, Amy's offers six dishes designed to meet the needs of busy families seeking an effortless dinner. As with all of Amy's products, Family Size Entrées are made with organic and non-GMO ingredients.




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Tate & Lyle Introduces 'Collaborate at Home Kitchen' Digital Engagement Hub for North American Food Formulators

Tate & Lyle, a global provider of food and beverage solutions and ingredients, introduced the “Collaborate at Home Kitchen”, a digital engagement hub where food and beverage manufacturers can explore trends, science and solutions that power modern consumer choices. The hub also provides users with access to Tate & Lyle’s experts, as well as additional resources to help them find solutions to their formulation challenges.




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How Shoppers Control Grocery Spending

Consumers continue to say their primary store for purchasing food does an excellent job of meeting their needs, with 79% of shoppers reporting that getting a “good value” when grocery shopping is their top priority. 




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Mars Introduces 2025 Innovations

Mars knows that c-store shoppers and those on the go are adventurous with their purchases, making variety key to winning in the c-store space. The latest Mars Wrigley innovations and offerings aim to fuel category growth and provide new options to consumers.




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JAMBAR Introduces Tropical Trio Flavor

Tropical Trio is JAMBAR’s fifth flavor, and its first new flavor since the company launched in late 2021. In addition to the three vegan fruit flavors, JAMBAR also offers two bars that contain whey protein – Chocolate Cha Cha and Malt Nut Melody.




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Hain Celestial Elevates Fall Pantry Selections: Better-For-You Seasonal Snacks, Beverages

As the season shifts, consumer preferences evolve, creating a valuable opportunity for food and beverage product developers to tap into fall-themed flavors. Whether your target market prefers to savor the last hints of summer or eagerly anticipates fall, now is the time to introduce innovative, seasonal products that align with both consumer health trends and seasonal nostalgia.





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OLM Food Solutions Introduces Hot Stuff Kitchen Stuffed Bites

The product line pairs hearty portions of classic flavors with various doughs, from flaky pastry to buttermilk biscuits, which offers home-style taste and on-the-go convenience.




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Controlling temperature from farm to fork protects product quality, brand name

Temperature is that one measurement that’s dictated by governmental regulations to prove that you have a kill step in your process. Beyond that, there are rules for keeping fresh food under a certain temperature to keep it safe both in transit and storage, and—just as important—maintain its quality so you don’t have to throw it out prematurely.




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The Dairy Management Inc. Opens Entries for Checkoff’s New Product Competition

This year’s contest theme aligns with checkoff-led insights that show consumers are seeking dairy products that deliver health-related benefits.




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Stash Tea Double Spice Chai, Earl’s Delight & Apple Blossom Tea Latte Concentrates

Stash Tea’s new Tea Latte Concentrates offer teaheads a bold and unique way to enjoy café-quality lattes at home, catering to the growing consumer trend of at-home tea consumption which amounted to $2.92 billion in sales in 2024. 




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ECOsurfaces Introduces New Sustainable Desert & River Flooring Line

The new ECOsurfaces Desert & River commercial flooring line from Ecore, a company that transforms reclaimed materials into high-performance products that make people’s lives better, offers the architect and design community an innovative solution that fuses aesthetics and sustainability with ergonomics, acoustics and safety.




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Overcoming ESD-Control Flooring Challenges: A Comprehensive Guide to ANSI/ESD S20.20-2021

Discover the essential elements of electrostatic discharge (ESD) flooring and gain insights into achieving optimal ESD protection and mitigation. In this article, we debunk common misconceptions, explore the significance of resistance levels, and shed light on the latest material advancements that address industry challenges.




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Chilewich Names Melissa Villa Senior Vice President of Contract Sales

Villa will manage Chilewich Contract and design solutions, which includes installed flooring products, rugs, wall textiles, upholstery fabric, and window coverings for applications ranging from healthcare and corporate to hospitality and multifamily.




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Regupol Introduces New Collection of Recycled Rubber Tiles and Planks

Regupol, a manufacturer of recycled rubber surfaces for sports and fitness and acoustic insulation, introduced Regupol Upscale. It is a collection of recycled rubber tiles and planks for commercial installations.




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Gerflor Introduces Two Lines of USA-Manufactured LVT

Gerflor, a global leader in designing and manufacturing specialized resilient flooring for sport, commercial, transport, and residential environments, is unveiling two new lines of Luxury Vinyl Tile (LVT) manufactured in the USA for healthcare and the education segments.




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Food Giant 'Expedites' Quality Control Upgrade

In a FOOD ENGINEERING interview, a PMMI VP said that three-quarters of food manufacturers were expected to spend money on new equipment from 2020-2025. PMMI’s Jorge Izquierdo, VP of market development at PMMI, said the driver behind the increase in processing and packaging purchases was “to leverage new technologies that offer increased flexibility.”




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In Dire Conditions, Emerson Donated its E3 Controller System to the Food Bank of Alaska

When COVID-19 began spreading across America, the Food Bank of Alaska in Anchorage quickly became overwhelmed. The organization had been making the best of outdated equipment in a remote location for many years, often dealing with breakdowns that led to significant losses of perishable food items. But, as the pandemic brought many longstanding issues to a head, it became clear that a permanent solution needed to be found.




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Focus On: Controlling Dust

Dust can occur during any stages of processing—here are products to help control it.




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Key Technology Introduces New Air Cleaner

The system cleans product of debris to improve product quality and line efficiency.




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Controlling Combustion Beyond Dust Hazard Analysis

Nixon helps in guiding your facilities' assessment of agricultural and food processing risks through dust hazard analysis, NFPA 61 compliance, and leading options to address the risk of combustible dust explosions.




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Tetra Pak Introduces Powder Handling Equipment

The equipment is designed to augment food safety and production rates and improve operator working conditions.




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BFM Global Introduces Venting Surge Hopper

The company’s flexible, transparent Seeflex 040E material is designed as a bridging solution for processing bulk powders.