Tourism officials estimate 75% of Los Angeles travel-related workers have been furloughed.

City National Bank Chairman Russell Goldsmith says the country could benefit from public spending on jobs training, telecommunications and infrastructure that recalls programs like the Civilian Conservation Corps.

Along with Henry Segerstrom and Donald Bren, he helped make the OC more cosmopolitan.

Brown butter, which is simply butter cooked until toasty in smell and taste, enriches this easy mac and cheese recipe with a crunchy top.

José R. Ralat's new book, 'American Tacos,' goes deep on north-of-the-border taco culture.

The ongoing COVID-19 pandemic and ensuing shutdown have left many restaurants uncertain about their future.

The Cannabis Cafe is selling weed and food through a new drive-thru operation.

L.A.'s Department of Public Health announced Tuesday it will publicly disclose restaurants that have had outbreaks of COVID-19.

For the best flavor, lightly char the outside of a whole cauliflower, then drench it in a bright lemon-tahini sauce.

Olympic figure skater Mirai Nagasu, who grew up in her parents' restaurant in Arcadia, is determined not to let the coronavirus close the family business.

When you're down and troubled and need a helping hand, these food YouTubers are here to guide the way.

Sales are down at one of Orange County's most famous Vietnamese restaurants, but Brodard is adapting to survive

The program will provide $66 a day per senior in funding for daily meals. Newsom said the effort will launch immediately, focused on seniors who are at risk for COVID-19 or have limited income.

Fluffy and hot all at the same time, diner-style pancakes are the best breakfast for two.

To address the coronavirus food safety question of whether cooking kills the virus on food, an infectious disease medical expert answers common concerns.

Fluffy and hot all at the same time, diner-style pancakes are the best breakfast for two.

The restaurant, which served traditional Basque cooking enjoyed family-style, had been in business for 89 years.

The West Adams restaurant Alta Adams reopens with a sliding price scale so people in need can dine for free.

When Jonathan Gold was gathering people at his house in Pasadena for a night off from eating out, fried chicken was usually what he made.

Coronavirus quarantine comfort foods can include fresh, light meals like this chopped salad recipe with a bright lemon soy sauce dressing.

A new proposed Los Angeles city ordinance could set a 15% food delivery service fee cap.

The solitude of social distancing gives the faithful an opportunity to reflect on the core principles of Ramadan.

During coronavirus quarantine, good snacks are essential and this trail mix from a small, female-owned food company is the best out there.

Honeycomb candy is bitter, sweet and extraordinarily crunchy, the ideal topping for ice cream or to mix in cakes and baked goods.

Home cooks can get sushi-grade fish and dry-aged steaks for cheap, but at what cost?

The Carranza family worked on the McGrath Family Farm for more than 20 years. Just as they sought to go into the strawberry business on their own, the coronavirus hit.

L.A. should be taking inspiration from cities that are experimenting with public space to help businesses during coronavirus lockdowns.

French baker Apollonia Poilâne's latest cookbook, "Poilâne," teaches techniques and gives recipes for what to do with all that bread.

These simple sweets hit the spot every time.

Lincoln Carson has decided to close his lauded Arts District restaurant permanently because of the coronavirus outbreak.

A dozen recent cookbooks for escape and encouragement

Chef Eric Bost's Melrose Avenue restaurant opened just 13 months ago.

Leftover berries, sugar and a few slices of old-fashioned white sandwich bread turn classic summer pudding into a warm-weather breakfast treat.

The COVID-19 shutdown is affecting the flow of essential Oaxacan ingredients to L.A.

High Road Kitchens funds restaurants to provide low-cost food and re-employ staff.

Crunchy, salty and packed with scallions, these fun-to-make pancakes are irresistible.

This classic gin and tonic cocktail recipe includes a long lemon twist.

This gin and tonic recipe follows the classic formula but uses an extra-long lemon twist for more citrus freshness.

Scallion pancakes are a savory Chinese stovetop bread that can be a fun cooking project. They use a dough that doesn't require yeast.

Neither too dense nor fluffy, this deeply flavorful loaf has a just-right tenderness. Dark chocolate baked into the bread and crunchy peanuts on top make it extra tasty.

The best banana bread recipe is a vegan banana bread with chocolate chips and a peanut crumble. This comes from Valerie Gordon of Valerie Confections in Echo Park.

The revival of Tokyo Gardens' classic chashu shumai has been a much-needed bright spot during the pandemic — and a reminder of the resiliency of L.A.'s Asian American community.

The team behind Gjelina, Gjusta and MTN has created a new Oaxacan-inspired pop-up, Valle, that debuts today in Venice.

Restaurants offering Mother's Day specials (including brunch and tea) in Los Angeles and Orange County.

A list of currently available produce from local farmers.

Just a few simple tweaks are all it takes to make a classic meatloaf more appealing than its name gives it credit for.

Nine Los Angeles restaurants and chefs, including Jessica Koslow and Jeremy Fox, are on James Beard Foundation's list.

One opinion on the best (and worst) Ben & Jerry's flavors

Make these dishes for your mom at home or pack and ship treats to wherever she's quarantining.

Kale, lots of crunchy vegetables and an assertive dressing make pasta salad worth eating again.