The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) identified eight major food allergen categories that accounted for more than 90 percent of all documented food allergies in the U.S.

There is never a "good" time to initiate a recall. But the worst time is when you are forced to remove unsafe food from commerce and haven’t effectively planned for it.

Though the baking industry has a very safe record for the production of shelf-stable food products, Salmonella continues to be a pathogen of concern.

The Thomas' brand debuts a new kind of English muffin this grilling season by transforming their iconic breakfast staple into a larger summer bun. 

Circle K partners with Warner Bros., Legendary Pictures to bring Godzilla x Kong: The New Empire to life.

Over the next few months, the brand will be rolling out a range of new products, including Ciabatta Sandwiches, English Muffin Sandwiches, and Croissant Sandwiches.

From a philosophical point of view, the notion of "quality" has formed a focus since the days of Aristotle. He saw quality as tied to the very nature of an object. Other thinkers through the years more prone to subjectivity brought relative

Some people place such a high emphasis on quality that they hang their shingle on it, like Publican Quality Bread has in Chicago. Just bite into any of the signature artisan breads the bakery distributes to restaurants throughout the city and you'll have all the personal experience you need to define quality bread for yourself.

We recently were able to talk to Anthony Spinato, president of Spinato's Fine Foods, Tempe, AZ, about their new broccoli pizza crust and other frozen pizza aspects. 

Artisan breads sales are on the rise. The global artisan bakery market is expected to increase at a rate of 4.1 percent from 2019–24 to reach a market value of $4.5 billion.

Limited Edition Key Lime Pie Granola & Yogurt Parfait Bars and Salted Caramel Mini Greek Yogurt Bars available at Walmart stores nationwide, and are also available direct-to-consumers.

Traceability to farm level, knowing where the cocoa it sources is grown, plays a crucial role in addressing some of the structural sustainability issues in the cocoa supply chain.

According to the report, consumers are hungry for cookies with innovative flavors and appealing appearance.

This year’s holiday rollout from Nassau Candy’s manufactured brands offers gifting possibilities for every category, including Hanukkah.

The Desserts By Us cookie brand has its roots in the founder’s favorite childhood desserts.

Guittard Couverture showcases the brand's commitment to providing customers with premium chocolate in enhanced, sustainable packaging.

Festo to introduce AI-based software for machine uptime, soft-robotic grippers, and economical electric motion at IBIE 2022.

Amid product reformulations and continued supply chain disruption, new solution automatically flags impending ingredient shortages, potential safety recalls, and other risks.

MOXē makes operator experience easier with an all-in-one application that offers enhanced speed, confidence, and control.

Technology replaces error-prone manual record keeping and monitors energy and utilities parameters, improving efficiency and productivity.

Direct-store delivery can help snack, bakery manufacturers get their products into end-users’ hands faster.

A cursory glance at grocery store shelves confirms: meeting consumer expectations for “clean” food labeling is here to stay.

GNT has expanded its range of plant-based EXBERRY colors with the launch of two new green shades made from spirulina and turmeric.

Core Foods' new product line will hit shelves in November 2021, and feature three flavors: Sea Salt & Olive Oil, Vegan Ranch, and Peanut Butter.

Blue California has launched novel food-grade whitening agents as a clean-label alternative to replacing potential health risk white colorant titanium dioxide.

The company's new protein bars are made with real nut butter, honey, and dates.

The line of minimally processed snacks features healthy ingredients and savory flavors.

The ingredients promise texturizing properties and clean-label benefits.

Student teams from Kansas, Massachusetts and New York are finalists in the American Society of Baking’s 2016 Product Development Competition.

This holiday season, Farm Rich is baking up a whole new line of premium breakfast and snack items as part of its Farm Rich Bakery introduction.

Consolidated Packaging Group (CPG) has introduced their new flat-bottom, stand-up pouches, which complement their extensive product line

Bakery and snack warehouse operations have little room for error when it comes to delivering fresh goods to market.

The transport of food and health/sanitary items such as cleaning supplies and paper towels have placed significant strains on the supply chain. Food distributors have to scrutinize significant preventative measures needed to ensure the health and safety of customers, drivers, and everyone that is in contact with goods that are transported and delivered.

Third-party logistics (3PL) can be useful when snack and bakery companies need to outsource logistics and distribution needs.

If there’s one thing the last few months have shown us, it’s that business-as-usual can be uprooted without warning.

Efficiency is the name of the game across all aspects of the food industry. For snack and bakery companies managing varying degrees of their product distribution, including direct-store delivery (DSD) routes, streamlining operations can come in many forms, including new technologies.

As history has proven in the baking industry, sometimes distribution can make or break a company. Through the years, direct-store delivery (DSD) routes have grown increasingly complex, as the market for drivers has become exponentially more competitive. Meanwhile, complete transparency and tracking of actionable data for analyzing productivity are increasingly standard industry features.

Applied Manufacturing Technologies has introduced a new product: R-Palletize, a flexible robotic palletizing station.

Now more than ever, in the midst of a global pandemic, it is imperative for companies to have stringent maintenance and sanitation protocols, prioritizing employee safety. Luckily, many companies are upping their game, and even installing new maintenance and employee relief areas.

Traceability is an important facet of warehouses, especially for snack and bakery companies.

A manager from Orbis weighs the benefits of opting for plastic rather than wood pallets.

The Kroger Co. has announced the launch of Harvest Apple, a new limited edition Private Selection line of products spicing up fall with a fresh new twist.

Supernatural teamed up with King Arthur Baking Company and Vital Farms to launch ten brand-new kits for baking festive treats like gingerbread houses, Hanukkah sugar cookies, buttermilk doughnuts, themed sprinkle sets, and more.

The line of gluten-free snacks features four sweet and savory flavor options.

Frito-Lay brands releasing new holiday snacks include Cheetos, Smartfood, Quaker, Cap'n Crunch, and Rold Gold.

The ready-to-eat snack consists of air-popped corn with a chocolate-flavored coating.

Distribution expansion to Kroger and Publix more than doubles the national outlets where consumers can purchase AMC Theatres’ line of retail popcorn.

While SkinnyPop popcorn’s brand equity continues to resonate with ready-to-eat (RTE) consumers, research has shown that spicy, bold flavors are undeveloped in the RTE category compared to total salty snacks but are leading growth.

Netflix and Popcorn Indiana are teaming up to bring Netflix Now Popping, an all-new ready-to-eat Netflix-branded popcorn line, to the masses.

Churro Chocolate Caliente Palomitaz includes cocoa powder, chili powder, cinnamon sugar, and sea salt.