Rotch Library - NX384.A1 A33 2019

Rotch Library - JQ1842.A58 B59 2018

Rotch Library - HD850.F535 2017

Rotch Library - DS119.6.F56 2012

Rotch Library - DS119.76.F499 2014

Rotch Library - DK511.T17 I2313 2017

Rotch Library - N7381.7.S44 2019

Rotch Library - DT115.D36 2018

Rotch Library - DS38.3.E43 2019

Rotch Library - NA4690.S96 2017

Rotch Library - DS109.4.K45 2019

Rotch Library - DS38.3.A74 2019

Rotch Library - DT107.88.M355 2019

Rotch Library - AE2.N8 M84 2018

Rotch Library - ND2955.F43 2019

Rajan said people send him 'anonymous thank you notes' even when he is on a plane

With the emergence of coronavirus disease 2019 (COVID-19) as a global pandemic, individuals with preexisting chronic health conditions such as hypertension, diabetes, and cardiovascular disease have been identified as particularly vulnerable. These patients are also more likely than the general population to be taking angiotensin-converting enzyme inhibitors (ACEIs) and angiotensin II receptor blockers (ARBs). As the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) virus that causes COVID-19 gains entry into cells via binding to the angiotensin-converting enzyme 2 (ACE2) receptor, concerns have been raised that these therapies might facilitate the transmission of the virus or affect outcomes adversely. Given that ACEI and ARB therapies are known to provide benefit for the underlying conditions treated, stopping ACEI/ARB therapy carries risks. Moreover, local inactivation of the renin-angiotensin-aldosterone system may have protective effects against the development and progression of acute lung failure. In the absence of clinical evidence of benefit or risk of ACEIs/ARBs, current societal statements recommend against discontinuing these drugs other than for standard clinical indications. Robust clinical data are needed to clarify the effect of ACEIs/ARBs on SARS-CoV-2 infection.

This genetic association study evaluates common single-nucleotide variations associated with spontaneous coronary artery dissection susceptibility.

J Deluca Fish Company Inc., doing business as Nautilus Seafood, a Wilmington, Calif. firm and the importer of record, is recalling approximately 69,590 pounds of Siluriformes fish products that were not presented for import re-inspection into the United States.

Taylor Farms Illinois, Inc., a Chicago, Ill. establishment, is recalling approximately 51 pounds of cheese and bacon quiche products due to misbranding and undeclared allergens.

Pasture Raised Foods, LLC, doing business as Greener Pastures Chicken, a grower/non-inspected processor located in Elgin, Texas, is recalling an undetermined amount of frozen raw whole poultry products that were produced without the benefit of federal inspection.

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is urging everyone to be food safe as they cook out this Fourth of July by to keep the celebration free from illness-causing bacteria.

Fieldsource Food Systems, Inc., a Brea, Calif. establishment, is recalling approximately 12,953 pounds of diced beef and chicken products due to misbranding and undeclared allergens.

Koch Foods, a Fairfield, Ohio establishment, is recalling approximately 743 pounds of fully cooked boneless chicken bites due to misbranding and undeclared allergens.

CM&R Inc., a St. Paul, Minn. establishment, is recalling approximately 25 pounds of ready-to-eat beef stick products due to misbranding and undeclared allergens.

Home Market Foods, Inc., a Norwood, Mass. establishment, is recalling approximately 53,217 pounds of frozen ready-to-eat beef and pork meatball products due to misbranding and undeclared allrgens.

Taylor Farms Inc., a Chicago, Ill. establishment, is recalling approximately 342 pounds of breaded chicken products due to a processing defect that may have led to undercooking of products.

Tip Top Poultry, Inc., a Rockmart, Ga. establishment, is recalling approximately 135,810 pounds of fully cooked poultry products that may be adulterated with Listeria monocytogenes.

Olympia Meats, a Portland, Ore., establishment is recalling approximately 198 pounds of ready-to-eat (RTE) pork sausage products due to misbranding and undeclared allergens.

Bakkavor Foods USA, Inc., a San Antonio, Texas establishment, is recalling approximately 1,913 pounds of ready-to-eat (RTE) chicken salad products due to misbranding and undeclared allergens.

Heatherfield Foods, Inc., an Ontario, Calif. establishment, is recalling approximately 4,380 pounds of pork sausage products due to misbranding.

Hy-Vee Fresh Commissary, an Ankeny, Iowa establishment, is recalling approximately 6,233 pounds of ready-to-eat (RTE) beef and chicken products due to misbranding and undeclared allergens.

Perdue Foods, LLC, a Perry, Ga. establishment, is recalling approximately 495 pounds of frozen ready-to-eat chicken products due to misbranding and undeclared allergens.

Astrochef LLC., a Rockwall, Texas establishment, is recalling approximately 11,475 pounds of frozen chicken pub style entrees labeled as beef pub style entrees due to misbranding and undeclared allergens.

Tip Top Poultry, Inc, a Rockmart, Ga., establishment, is recalling an undetermined amount of ready-to-eat (RTE) poultry products that may be adulterated with Listeria monocytogenes.

Fisher Packing Company, a Redkey, Ind. establishment, is recalling approximately 744 pounds of ready-to-eat (RTE) pork products that may be adulterated with Listeria monocytogenes.

YOUBITE, LLC, a Camarillo, Calif. establishment, is recalling approximately 7,197 pounds of raw and ready-to-eat, pork sausage and turkey sausage products that contain either natural sheep or natural pork casings that were not declared on the product label.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for raw non-intact beef products derived from imported beef from Ontario, Canada that has been recalled by Ryding-Regency Meat Packers, Ltd. because it may be contaminated with E. coli O157:H7.

Kenosha Beef International, a Columbus, Ohio establishment, is recalling an undetermined amount of seasoned beef products that may be contaminated with extraneous materials.

MawMaw's Chicken Pies, a Kernersville, N.C. establishment, is recalling an undetermined amount of chicken pie and meatloaf products due to misbranding and undeclared allergens.

T & R Enterprise USA Inc., a St. Louis, Mo. establishment, is recalling approximately 118,000 pounds of meat and poultry egg roll products that were produced and packed under insanitary conditions.

Taylor’s Sausage Inc., a Cave Junction, Ore. establishment, is recalling approximately 641 pounds of ready-to-eat meat and poultry sausage products because the products may be misbranded and contain a pork casing or a sheep casing that were not declared on the product label.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because New York Style Sausage Co., a Sunnyvale, Calif. establishment, sold 77 pounds of raw pork sausage products that were misbranded.

Padrino Foods, LLC, an Irving, Texas establishment, is recalling approximately 1,931 pounds of beef tamales because the products may be misbranded.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat entrees due to the products containing FDA-regulated ingredients that have been recalled by Mann’s Packing Co. due to possible Listeria monocytogenes contamination.

Ezzo Sausage Company, a Columbus, Ohio establishment, is recalling approximately 25,115 pounds of sausage products that may be adulterated with Listeria monocytogenes.

Creative Food Processing, a Santa Clara, Calif. establishment is recalling approximately 1,941 pounds of raw chicken products due to misbranding and undeclared allergens.

BrucePac, a Silverton, Ore. establishment, is recalling approximately 55,550 pounds of ready-to-eat (RTE) chicken sausage products due to misbranding.

Missa Bay, LLC, a Swedesboro, N.J. establishment, is recalling approximately 75,233 pounds of salad products that contain meat or poultry because the lettuce ingredient may be contaminated with E. coli O157:H7.

Morris Meat Packing, a Maywood, Ill. establishment, is recalling approximately 515,000 pounds of various raw, intact pork products that were produced without the benefit of federal inspection and outside inspection hours.