Tropical Trio is JAMBAR’s fifth flavor, and its first new flavor since the company launched in late 2021. In addition to the three vegan fruit flavors, JAMBAR also offers two bars that contain whey protein – Chocolate Cha Cha and Malt Nut Melody.

The addition of these two new items is building on Belgian Boys' core assortment of breakfast offerings: Belgian Waffles, Crepes, and Bite-Sized Pancakes.

Deemed by the company as a morning chaos-solver, Eggo Coffee, made its trade debut at the Summer Fancy Food Show in New York.

Korea Ginseng Corp. US announced the introduction of the six-year-old Korean Red Ginseng-infused sparkling herbal drink HSW to the health-conscious consumers of WaBa Grill, a healthy rice bowl chain.

BEAM be amazing®, a health and wellness brand, unveiled Greens On The Go™. This patent pending ready-to-drink greens product, crafted over nearly two years, aims to set a new standard in convenience, nutrition, and flavor.

The impact of yogurt, probiotics and the gut microbiome can be linked to several health benefits including those relating to brain, digestive and immune function.

Kate Farms prioritizes high-quality ingredients to provide nutrition, and believes that a shake doesn't need to be pink to enjoy an organic natural strawberry flavor.

The US Food and Drug Administration launched an initiative to help consumers use the new Nutrition Facts label that appears on packaged foods to maintain healthy dietary practices.

Earlier this year, US Food and Drug Administration Commissioner Robert M. Califf, M.D. laid out a bold vision to transform the agency's human foods enterprise. I am thrilled to have joined the FDA last month as the first Deputy Commissioner for Human Foods to help make this vision a reality.

The Verona facility has the capacity to produce more than 100,000 pounds of product a day using high-pressure processing, a cold pasteurization technology that retains the flavor and nutritional benefits of CAVA’s fresh ingredients, with no preservatives.

Collegiate Hospitality’s campus partnership is not only about nutritious meals and warm dining experiences, but it is also about providing potentially life-shaping programs that help campus programs to shine. 

Earlier this year, the US Department of Agriculture (USDA) reported that spending on food-ordering apps for deliveries from full-service restaurants quadrupled between pre-pandemic months and 2022. 

The United States Computer Emergency Readiness Team (US-CERT) reports several CPU hardware implementations are vulnerable to side-channel attacks, being referred to as Meltdown and Spectre (also KAISER and KPTI).

Environmental demands, allergen control, acoustics, cleaning and production needs all help define what you need from floors, doors and ceilings, and shape the evaluation process for identifying and installing the right ones.

In every food plant, there are gears and bearings that need grease, machines that need oil changes and components that need regular lubrication to continue performing at their best.

Motors and drives run the food and packaging production lines that processors rely on, and they are a major consideration of any automation strategy.

Robots in picking, packing and palletizing applications have performed some new feats—thanks to clever system integrators who have given them sensitive touch, better grips and keen vision.

With a market that is expected to reach $10.3 billion by 2027, food and beverage companies need to know the benefits and challenges of implementing AS/RS.

Data is valuable because it helps manufacturers make better decisions. But there’s a big difference between collecting data and being able to actually use it. If you don’t have a system in place to be able to understand what the data is telling you, then you’re going to be overwhelmed by it.

What qualities to look for in an industrial Ethernet switch that can provide long-term reliability in an F&B plant.

This year’s contest theme aligns with checkoff-led insights that show consumers are seeking dairy products that deliver health-related benefits.

Created for the on-the-go coffee enthusiast, the new line upholds Explorer’s commitment to quality, sustainability and ethical sourcing practices. 

Following the completion of the transactions, the US and Canadian businesses will operate independently, with Lactalis acquiring the US business and Sodiaal acquiring the Canadian business. 

To capture the unique character in Fuji Apple, the team sourced a blend of apple varietals grown in US orchards to complement and balance the bright, ripe flavor of Fuji Apple.

“Given the success of our Matcha Almond Latte, we’ve expanded our line of tea beverages with Chai Almond Latte based on the growing popularity of chai tea lattes and consumer demand for easy solutions for café favorites at home,” said Suzanne Ginestro, Califia’s chief marketing officer.

According to the company, the new flavor tastes like liquid electricity, with flavors of citrusy and lemon-lime with a rush from natural green tea caffeine.

The new Agua Frescas come in three flavors – Strawberry Hibiscus, Mango Lime, and Cucumber Lime – delivering refreshing and vibrant taste profiles.

"I would like to thank the Wisconsin Dairy Products Association for hosting the World Dairy Expo competition platform. Winning 65 awards is a great honor, and not only did we top last year's number of WDE awards, but we also retained our place as the competition's most-awarded dairy," said Matt McClelland, Prairie Farms CEO/EVP. 

BACARDÍ Mixed with Coca-Cola RTD will be available in several markets around the world, with the initial launch planned for select European markets and Mexico in 2025.

From electrolyte-packed drinks to sustainable hydration solutions, brands introduce innovative products designed to keep consumers refreshed and replenished.

“Our aligned vision at Edlong ’to empower the food and beverage industry to unleash the taste of dairy’ makes our acquisition of Brisan Group a key strategic step towards delivering the next generation of dairy taste technologies,” said Michael Natale, Edlong president.

Scott walks us through how to find the starting point for a diagonal herringbone layout and how to keep the tile in line.

Columnist Kyle Hedin explains how a task list helps to process problems and find solutions.

Metroflor recently released the Dr. Russ video campaign to communicate one of the company's core values, "Take fun seriously," to customers.

The year 2023 was full of ups and downs for the flooring industry, but what was consistent was an endless amount of news, style and innovation. 

Flooring manufacturers and retailers are setting a quick pace on innovation, focusing on higher product quality, more transparent marketing and easier-to-digest messaging for consumers. 

Women in the Floorcovering Industry (WIFI) is accepting applications for its second round of scholarships until July 10, 2024.

In a new column, International Certified Flooring Installers Association (CFI) Advisory Board Chair Rod Von Busch shares the journey that CFI is on to embrace change and diversity, the challenges it faces, what potential members can expect and how its current members are setting it apart. 

What's happening in the residential and commercial flooring markets? While the flooring and interiors market remained challenged in the first half of 2024, there are modest signs of an impending recovery. 

The industry is preparing for 2025 with a focus on improving installation processes and attracting new talent. Initiatives include Mohawk's CFI certification for product development teams, IFC's partnership with FCEF for workforce development, and various educational programs. 

Learn about the roadmap required to activate the imaginations of Gen Z recruits, which requires visions of stability, long-term career growth, and the potential to work on meaningful projects.

As the Federal Reserve's rate cut impacts the flooring sector, industry veterans demonstrate adaptability. Dan Frierson's 60-year journey at The Dixie Group showcases innovative leadership, while Starnet's long-standing members highlight stability. Our October issue also explores retail innovations, installation techniques, and pricing strategies, reflecting the industry's multifaceted nature and ability to navigate economic shifts.

Harnessing the power of Iceland's natural environment, ÖRLÖ uses patented Energy to Food (E2F) technology to produce carbon-negative algae-based supplements. These supplements offer nutrition with a minimal environmental footprint.

Known for its indulgent, low-sugar, high-protein refrigerated donut offerings, Drumroll® has gained a dedicated following among health-conscious consumers looking to satisfy their sweet tooth cravings without compromising on taste or nutrition.

By leveraging Einride's offering of connected electric trucks, charging infrastructure and digital freight platform that optimizes operations with data-driven insights, PepsiCo aims to reduce its Scope 3 emissions.

Pour it On! New products help Rich Products build on 79-year legacy of non-dairy, plant-based innovation.

These reports highlight that Hispanics now make up 20% of the US population and account for 71% of national population growth between 2022 and 2023. More than 25% of Gen Z and Gen Alpha identify as Hispanic, demonstrating the long-term potential of this powerful consumer group.

This bold new mix blends the iconic richness of V8 tomato juice, natural cucumber flavor and a medley of spices with the unmistakable tang of Grillo's signature brine, bringing a vibrant burst of flavor. 

According to the IFIC survey, one-third of Americans (33%) reported changing their LNCS consumption habit between April 2023 and April 2024. While 10% said they increased LNCS consumption and 6% said they started consuming LNCS, 11% said they decreased LNCS consumption and 6% said they stopped consuming LNCS altogether.

As CFO, Craig will use his depth of experience and will bring a fresh perspective to drive strategic and operational decisions to lead the next chapter of the KIND business.