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Indian consumers are spending 52% of their time on open internet: Report

The open internet — comprising news and general websites, over-the-top (OTT) and connected TV (CTV), music streaming and online gaming — reaches almost 600 million consumers, which equates to nearly every internet user in India.




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Data and analytics can be instrumental in shaping FMCG’s future: Nithya Subramanian, Kellogg Company

One of the primary ways data and analytics are influencing the FMCG industry is through demand forecasting and inventory management. By analyzing historical sales data, market trends, and external factors like seasonality and economic indicators, FMCG companies can optimize their production and supply chain processes.




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CaratLane adopts low-code, no-code development for efficient operations

About 40% of CaratLane’s backend processes have been automated using a unified low-code platform for enterprises.




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How Flipkart leverages data analytics to create e-commerce strategies

In an interview with ETCIO, Ravi Vijayaraghavan, SVP & Chief Data & Analytics Officer, Flipkart shares how the homegrown e-commerce giant leverages data science to drive customer experience and seller profitability.




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Top companies back move to set up open cloud compute network

People+ai, an initiative by EkStep Foundation co-founded by Nandan Nilekani, set out last year to address increasing compute demand in the country, which is increasing with AI.




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46 pc Indian IT professionals say all corporate data stored in Cloud is sensitive: Report

According to the IT company Thales, Cloud security spending has now topped all other security spending categories. About 37 per cent of organizations have experienced a Cloud data breach in India, with 14 per cent having had one in the past year.




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Infosys collaborates with Sector Alarm to transform core enterprise business systems on cloud

According to a release, Infosys will work closely with Sector Alarm to migrate their disparate, on-premises Enterprise Resource Planning (ERP) platform onto Microsoft Dynamics 365 Finance and Operations (F&O), helping them modernize their financial and business operating models.




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121: Travelling Confidence

Grey succesfully travelled, Myke is very excited about his new iPad mini, and they both have their eyes on a new professional computer.




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125: Making 'The Interstate’s Forgotten Code'

Grey published a new video, Myke has thoughts on categories, and they both share some feelings about pressure.




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140: Cortex: In the Metaverse

Myke and Grey bought Meta Quest Pro headsets and have been using them for their Cortex Brand meetings. They talk about their experiences with the hardware, the software they used, and their feelings on VR as a tool for work.




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156: Average Content




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Keeping consumers heart healthy during the holidays

As a cardiologist, I am continuously telling my patients about the importance of heart health. While many people wait until the new year to focus on their health, the holiday season provides the perfect time for them to make a conscious effort to eat items that are heart healthy.




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Consumers look to high-quality foods to improve their health, wellness and energy level

About 25 years ago, most consumers and companies were primarily looking to solve baseline health-and-wellness conditions, or find new approaches to address them.




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The case for fortified corn masa

As a busy mom, I rely on nutrient-dense, enriched grain products to ensure my children receive all the nutrients they need.




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Loving grains: consumers and heart health

In honor of National Heart Health Month in February, this month’s column has a focus on the known cardiovascular benefits associated with grain-based foods, both whole and enriched.




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Nutrition, sustainability, convenience are king for snack bars

Snack bars: What's not to love about them? Concerned about convenience? They're on-the-go. Worried about portion control? Most are single-serving size, which also knocks out the problem of resealing the package.




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Pipcorn launches better-for-you Twists corn snacks

The snacks, made with corn flour, come in two flavors: Sea Salt and Cinnamon Sugar.




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Fortress Technology adds to existing Contact Reporter turkey package

Fortress Technology recently released a new suite that will add to the company’s Contact Reporter turnkey package.




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High contrast SWIR lenses for agricultural sorting

Resolve Optics is a developer and supplier of high contrast short wavelength infrared (SWIR) lenses for agricultural sorting applications.




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Key Technology Introduces Key Discovery suite of software solutions

Key Technology has introduced Key Discovery, a suite of software solutions that is able to collect, analyze, and share data while sorting product.




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Bunting completes acquisition of MagDev

On October 12, 2021, Bunting officially acquired MagDev Ltd, a UK-based magnet and magnetic assembly manufacturer.




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Inspection/detection systems offer flexibility to snack and bakery companies

When it comes to new developments in inspection/detection equipment for the snack and bakery industry, consumer demand for variety is driving the need for equipment that is flexible enough to accommodate new product types, packaging materials, and package sizes.




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Cognex In-Sight 2800 series vision system

Automates error detection in minutes, no programming experience required.




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Bunting debuts Metal Detector Checkweigher Combo at PACK EXPO

The Bunting Metal Detector Checkweigher Combo is a fully integrated metal detector and weighing unit.




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Papa Murphy's reveals winners of Bake Outside the Lines contest

Three winning contestants were chosen out of more than 7,000 entries from across the U.S. 




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Scotty's Everyday debuts Keto Pancake & Waffle Mix

The Keto Pancake & Waffle Mix has zero net carbs, and is gluten-free, sugar-free, and Non-GMO.




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Post Consumer Brands releases Pebbles Waffles

Available in Fruity and Cocoa flavors, Pebbles Waffles are a fun, easy way for consumers to enjoy cereal in waffle form.




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Moe's Southwest Grill, Eggo debut 'Eggo Taco' for National Taco Day

A first for the restaurant, the Eggo Taco features Moe’s adobo chicken topped with bacon, shredded cheese, and chipotle ranch served on a fried Eggo waffle as the taco shell.




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Beech-Nut Nutrition Company launches new snacks for babies, toddlers

Beech-Nut Nutrition Company is debuting new food and snack innovations made with ingredients like prebiotics, whole milk yogurt, fruits, and veggies.




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Managing snack and bakery recalls and traceability to comply with FSMA

If your food safety plan has identified critical control points and/or preventive controls per your hazard analysis, the FDA'’s Food Safety Modernization Act (FSMA) requires you to have a documented recall program.




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Regulatory perspectives on labeling coconut and sesame as allergens

The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) identified eight major food allergen categories that accounted for more than 90 percent of all documented food allergies in the U.S.




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Bakery kill-step validation drives consumer confidence

Though the baking industry has a very safe record for the production of shelf-stable food products, Salmonella continues to be a pathogen of concern.




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Johnsonville Premium Breakfast Sandwich collection

Johnsonville has introduced its Premium Breakfast Sandwich Collection, which features five new signature hand-held breakfast options.




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Dunkin' Donuts Santa doughnut and Sweet Black Pepper Bacon breakfast sandwich

It’s time for seasoned greetings at Dunkin’ Donuts!




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Dunkin' Donuts Comet Candy Donut and Smoked Sausage Breakfast Sandwich

Dunkin’ Donuts is reaching for the stars this summer with a colorful new doughnut inspired by the cosmos. 




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Dunkin' Hershey's Cookies 'N' Creme doughnut and Sweet BBQ Bacon Breakfast Sandwich

Summer is about enjoying a little sweetness and finding time to stop and savor the season with tastes and treats that make for moments of fun and happiness.




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Mason Dixie clean-label Breakfast Sandwich collection

Known for their better-for-you frozen baked goods, Mason Dixie Foods will debut the first clean-label biscuit breakfast sandwich at store locations across the U.S. this May, including Whole Foods Market.




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Dunkin' rereleases pumpkin bakery items, breakfast sandwich, snacking bacon

Dunkin’ is rereleasing its pumpkin bakery line-up of treats plus its Maple Sugar Bacon Breakfast sandwich, and a twist on its Snackin' Bacon.




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Mason Dixie Foods launches Cheddar Biscuit Sandwich in Costco

The 8-count box retails for $14.99 and is available at all locations throughout the Midwest. 




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Exclusive interview: Spinato's, on frozen pizzas and broccoli crust

We recently were able to talk to Anthony Spinato, president of Spinato's Fine Foods, Tempe, AZ, about their new broccoli pizza crust and other frozen pizza aspects. 




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Valrhona vegan-certified Grand Cru single origin 'milk' chocolate, from the heart of Madagascar

Valrhona marks a milestone in chocolate-making with AMATIKA 46%, the first vegan Grand Cru chocolate available for both pastry chefs and home gourmets.




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Florida Food Products debuts collection of new cocoa flavors

Florida Food Products is launching a new collection of cocoa flavors during the 75th Annual Professional Manufacturing Confectioners Association (PMCA) in Lancaster, Pennsylvania, April 11–13, 2022.




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The Chocolate Academy, Cacao Barry, and Callebaut announce new 2022 Chocolate Ambassador Team members

Chocolate Academy, Cacao Barry, and Callebaut have announced the latest additions to the Ambassador team.




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Inside the pathway to the Famous Amos cookie relaunch

Cookies hold universal appeal. Their aroma beckons, warm from the oven, promising delicious comfort, a little sweet treat to brighten the moment.




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Barry Callebaut debuts Farm of the Future to power cocoa farming research and innovation

Barry Callebaut has built a dedicated hub to power cocoa farming research to support cocoa farming resilience and productivity in Ecuador.




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Barry Callebaut launches Chocolate Academy Center in Casablanca, Morocco

The Barry Callebaut Group officially inaugurated its Chocolate Academy Center in Casablanca, Morocco.




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Undercover Snacks announces debut into second Costco region

The innovative woman-owned snack manufacturer has launched its best-selling Dark Chocolate + Sea Salt Crisps in all 73 Southeast Area Costco Wholesale locations.




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Cargill debuts House of Chocolate in Belgium

As customers’ need for inspiration, innovation, and speed-to-market take precedence in today’s dynamic chocolate market, Cargill’s House of Chocolate provides them with a collaborative, end-to-end customer experience.




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Barry Callebaut denies Salmonella-positive chocolate entered supply chain

After reaching out to all customers supplied with impacted chocolate products, Barry Callebaut can confirm, based on its internal investigation, that no affected chocolate products by the Salmonella-positive production lot in Wieze, Belgium, entered the retail food chain.




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Barry Callebaut collaborates to drive sustainability commitments

Traceability to farm level, knowing where the cocoa it sources is grown, plays a crucial role in addressing some of the structural sustainability issues in the cocoa supply chain.