One of the '25 most wanted' lost species, the silver-backed chevrotain is a snaggle-toothed, deer-like species that is the size of a rabbit and walk on its tippy toes.

Schools are also fundraising to supply face masks for children.

An object lesson in how not to do city-building.

The electric quadracycle is clad in a composite made from hemp and cashews.

This is how you get people out of cars and build better cities. So what's stopping them?

A conference on sustainable construction in the Can of Ham is in denial about upfront carbon emissions

A study shows that many want to make better decisions, but don't know how.

How do you design a green, sustainable and healthy kitchen?

This modular design can adapt to any situation, meaning more usable space can be freed up.

Are you buying for looks or for function? It can be a tough call.

More proof that some things never change.

Adriano Studio shows the future of induction cooking with Ordine

It is evidently big news in Toronto that condos are being sold without ovens, but it shouldn't surprise anyone.

Lessons from the kitchens at Le Corbusier's Unité d’Habitation in Marseille.

We will all be poor, fat, and buried in plastic.

Image credit: El País According to El País on sunday, celebraty chef Ferran Adrià is plotting a zero emission premises for his restaurant elBulli on the coast of Catalonia, Spain. The 2010 chef of the decade (nominated by The Restaurant magazine) closed

Concerned about Asian carp? Meet the invasive cousins, you might say, of the monster fish. The U.S. Army Corps of Engineers has released a white paper on 40 high-risk species to watch out for,

This fascinating installation where algae, bioluminescent bacteria, humans and smartphones interact may chart where a new generation of urban "cyber-gardeners" may go.

Is this company getting closer to the dream of making truly sustainable carbon-negative fuel?

Instead of using a conventional polyurethane core, this sustainable surfboard starts with an algae-based foam blank.

EnerGaia, a Thai startup, is using the rooftop of a Bangkok hotel to harvest spirulina. Is this the new edible rockstar of urban farming?

Bloom hoovers up harmful algae overgrowth from waterways and turns it into a flexible foam that can replace some petroleum-based products.

The company that makes "shoes for people who don't want to wear them" is introducing a new model of adventure shoe constructed with EVA foam made from algae biomass.

An extended mating season is bringing California's tarantulas out in droves; here's a reminder to go easy on the gentle giants.

Cherry-picking has become a family bonding experience – and a practical zero-waste food storage tactic.

Fresh and seasonal, these recipes offer maximum flavor for minimal effort.

Not long ago, my parents installed a sizable solar array on their home in England. Now my brother has just emailed with photos of his own installation. What's going on? Besides providing more evidence that solar feed-in

The Severn Barrage could create 50,000 jobs and provide 5% of the UK's electricity needs. Critics say we can do better than that.

There was a time when local currencies were usable only at food co-ops and yoga studios. When a city mayor elects to take his entire salary in local notes, you know things are changing.

This looks like lungs, sort of, but it's really made out of meadow flowers.

A slippery art installation in Bristol, England, reminds us that streets are not just for cars.

The Bristol Cargo Bike project is creating a "light weight mega geared micro logistics vehicle of choice for a city of hills."

"Most people are already operating ‘off grid’ in different ways to varying degrees, but the vast majority don’t feel the need to make a big lifestyle song and dance about it."

"It's an emergency," say council members. "So let's act like it."

You won't find Lobster Boy in Hartford, Connecticut. Or Salt Lake City, Utah, or Denver, Colorado, for that matter. Those are the top three most "Suntelligent" big cities in the U.S., according to a survey by the American

With science pointing to all the pitfalls of sugar on human health and longevity, I have ever more reason to curb desserts and hidden sugars. Sadly, "reason" lacks in my vocabulary during the holidays. On

This week, the full-time TreeHugger crew met up in Atlanta to pow-wow over the blog we all know and love. We are serious subscribers to the working-from-home-is-green ethic, but about every 18 months or so, we get together to

Working in shared office spaces is an attractive solution for creative start-ups, and has become more and more sought-after in many of the bigger cities. Green Spaces in Manhattan has turned into a well-working

I have been trying to write something punchier than David Goldberg at Transportation for America did but I cannot, this event is "so utterly outrageous, so emblematic of the failure of our current transportation

Here is an interesting juxtaposition of stories; Kaid Benfield at NRDC Switchboard picks up on a study about how dangerous it is to be a pedestrian in America. He quotes Transportation for America: In the last decade, from 2000 through 2009, more than

There is something contradictory about building a Green Porsche Headquarters at an Aeropolis, but whatever.

A community garden in Atlanta proviudes refugees from around the Globe a space to grow food, share their culture and to build community as a result.

Proof that buildings from the 70s and 80s can be fixed well instead of demolished: Perkins + WIll gets the highest LEED score in America.

One might think that promoting walking as an alternative to driving might be good for cities clogged with cars full of overweight people.

Pandas, which are one of the better known endangered species out there, just aren't very good at breeding, making their survival more problematic than if, say, they had cubs by the bucketload every year.

If you thought the top market for electric car growth was somewhere in California, you'd be right many months out of the year, but not the 4th quarter of 2013.

It is appalling that in much of America, they are considered a frill.

A new study from the Breast Cancer Fund shows that BPA is found in canned foods marketed specifically to kids. This should be no surprise to TreeHugger readers; we have been talking about BPA lining cans for years. All

A new study finds those with heart disease had higher concentrations of BPA in their urine.

New York Times article asks a lot of questions, and doesn't deliver a lot of answers.