The ready-to-eat snack consists of air-popped corn with a chocolate-flavored coating.

The sweet and salty snack features the flavor of the chain’s signature cinnamon rolls.

The brand's new multipack offerings will launch around Expo West.

The snack company provides employment opportunities for individuals with disabilities.

Distribution expansion to Kroger and Publix more than doubles the national outlets where consumers can purchase AMC Theatres’ line of retail popcorn.

The ready-to-eat snack melds the tang of barbecue sauce and cheesy cheddar flavor.

Netflix and Popcorn Indiana are teaming up to bring Netflix Now Popping, an all-new ready-to-eat Netflix-branded popcorn line, to the masses.

This summer, consumers can elevate their snacking game with Kraft Mac & Cheese Popcorn.

The producer’s newest flavor will be available through August 2024.

The popcorn is now available at Costco Mexico and Costco U.S. in the Northwest region.

The company's classic caramel popcorn is coated with pumpkin spice and a white chocolate drizzle,

Churro Chocolate Caliente Palomitaz includes cocoa powder, chili powder, cinnamon sugar, and sea salt.

Acquisition enhances Batory Foods’ logistical efficiency with the addition of strategically located cold storage warehouse.

By reducing the amount of sugar and fat while adding fiber, acacia gum can help improve the nutritional value of biscuits and other food products.

GNT is working to develop new plant-based, sustainable Exberry color solutions for food and drink using unique fermentation technologies.

Supply chains around the world have been disrupted by the pandemic. When it comes to food, trust in the source, food safety and stable supply is growing in importance for consumers and manufacturers.

The California Almond Board recently hosted a virtual orchard tour for media and nutrition professionals, from May 18–19, 2021.

Gürsoy, one of Turkey's most established hazelnut producers, is the first company in that country to harness the TOMRA 5C’s sorting technologies. 

As a delicious source of plant-based protein, macadamias tick a lot of boxes when it comes to how modern consumers want to eat.

Second Nature Brands is quickly becoming a powerhouse, originally bolstered by three brands: Sanders, Kar’s Nuts, and the self-titled Second Nature Snacks brand.

The Peanut and Tree Nut Processors Association met with leaders in the Ivory Coast.

The modular design of the conveyors reportedly gives snack and bakery producers a high degree of flexibility.

The snacks, now available in the C-Store channel, which were first announced at the 2023 NACS Show in Atlanta this October.

Taco Bell and Kellanova unite to create "cheeziest" menu items, featuring a Cheez-It cracker 16x bigger than the original.

The artisan crisps reportedly blend flavors of pumpkin, cinnamon, and nutmeg together with a crunch.

To be held Feb. 1, Dansco’s online probiotics event will cover the latest developments and global digestive health market trends as well as clinical study data supporting the effect of probiotics on key measures of digestive health.

People want their breakfast speedy, mess-free and easily transported, and they also want to feel good about what they’re eating.

Flavorchem began building its Sensory Department after the 2020 opening of the SRS Center for Taste Innovation at their Downers Grove campus. 

The company advises consumers are on the hunt for foods that provide unique international flavors and clean-label formulation.

Producers that deliver a combination of the new and familiar will likely pique buyer interest.

With consumers demanding natural colors and BFY benefits, this October 17 webinar discusses how to deliver.

The webinar, led by a Circana expert, shared emerging trends in snack and bakery.

The supplier aims to give snack makers, bakers, and other food producers a range of intense, natural color options.

ADM’s latest Flavor and Color Trends Report indicates shoppers seek snacks and baked goods that reflect the evolving human experience.

Global packaging business TricorBraun has appointed Susan Bergethon as senior vice president and general counsel, effective immediately.

Snak King looks to optimize its efficiency in throughput, while also seeking to alleviate labor shortages at its manufacturing facility in Freeport, Illinois.

St-Méthode Bakery has chosen the UTrakk platform to empower its managers in the application of good management practices, including coaching and active supervision tours.

Read how R.R. Donnelley & Sons Company helped Levain Bakery meet a 200% increase in e-commerce demand during the pandemic.

The Killer Brownie Co. discusses the benefits of its new sanitary constructed, single tray dual lane product turning conveyor required to rotate single lane brownie containers 90°.  

Replacing traditional manual sorting methods with a machine has enabled this well-known food producer to meet two key objectives, as well as solving the problem of labor shortages.

The UK’s first “wonky” bread box required an an eco-friendly bag, and Earth & Wheat found the ideal solution in the form of a home-compostable bag supplied by KM Packaging.

Luxme International has supplied a SANILux Tubular Chain Conveyor with automated clean-in-place technology to nutrition bar manufacturer TruFood, enhancing food safety and increasing line efficiency at the company’s Pittsburgh-based facility.

Pall Membralox Microfiltration System equipped with ceramic membranes with gradient permeability technology plays a critical role in purifying valuable protein.

The Aussie snack producer, a unit of PepsiCo, is the maker of Twisties, Burger Rings, Parker’s pretzels, and other brands.

The Hormel-owned snack brand has installed solar panels to boosts its sustainability.

The producer’s UR20 cobot reportedly keeps up with its demanding production pace.

Triton Innovation, LLC’s expertise in manufacturing and supplying equipment for a broad range of food handling and processing applications caught the attention of a commercial bakery.

Cotton Blues Cheesecakes recently released its Sweet Potato flavor nationwide for everyone to enjoy via Goldbelly for $65.

Whey Better Cookie Co. is expanding its dessert line to add mini protein cheesecakes. 

Schwan's Company speaks about trends in the cheesecake and frozen dessert category.