Disneyland is closed -- but that hasn't stopped fans from building their own theme park rides and attractions in their homes and backyards.

Millions of homeowners have signed up for mortgage forbearance programs. But there is confusion and concern over how they will pay back what they owe.

Jeff Shell, whose 'Trolls World Tour' comments upset theater owners, reaffirms that digital releases will be part of Universal Pictures' new reality.

Job seeking in an uncertain economy is difficult enough. Throw in fears of contracting the coronavirus, home quarantines and hiring freezes, and the hunt becomes harder.

Charlie Plowman, who started the La Cañada Outlook in 1998, will acquire the three community news titles.

Problems from the surge of jobless claims reflect years of cutbacks and greater restrictions on eligibility.

The COVID-19 pandemic is unleashing a wave of labor unrest harnessing front-line workers' fear and anger across California and the nation.

Cedars-Sinai is embroiled in a political battle over Trump's remarks on a potential virus treatment.

A catch in the Pandemic Unemployment Assistance program could disqualify many workers.

Hoping to get Americans traveling again, a travel trade group has developed cleaning protocols and other steps to protect people.

A SoCal woman found an "adverse report" on her credit file. Then she discovered the entire department that can help fix the problem is furloughed.

Workers crammed virtually shoulder-to-shoulder to tend production lines moving at inexorable speeds, high rates of disease and injury, low pay and unforgiving rules on time off or meal and bathroom breaks. Descriptions of today's meatpacking industry sound lifted from Upton Sinclair.

There's been talk of creating immunity passports for workers using coronavirus antibody tests, but they're in short supply and not 100% accurate.

Trump again demands a payroll tax cut, but it makes no sense.

About 1,900 Airbnb employees will be affected by the layoffs, CEO Brian Chesky said.

Many can now meet payroll for a few weeks – but then what?

Justices hear a dispute over Trump administration rules to limit contraception requirements. Hospitalized Ruth Bader Ginsburg calls in.

Mitch McConnell has promised that the next coronavirus bill would protect business owners from lawsuits related to COVID-19.

Tourism officials estimate 75% of Los Angeles travel-related workers have been furloughed.

City National Bank Chairman Russell Goldsmith says the country could benefit from public spending on jobs training, telecommunications and infrastructure that recalls programs like the Civilian Conservation Corps.

Along with Henry Segerstrom and Donald Bren, he helped make the OC more cosmopolitan.

Brown butter, which is simply butter cooked until toasty in smell and taste, enriches this easy mac and cheese recipe with a crunchy top.

José R. Ralat's new book, 'American Tacos,' goes deep on north-of-the-border taco culture.

The ongoing COVID-19 pandemic and ensuing shutdown have left many restaurants uncertain about their future.

The Cannabis Cafe is selling weed and food through a new drive-thru operation.

L.A.'s Department of Public Health announced Tuesday it will publicly disclose restaurants that have had outbreaks of COVID-19.

For the best flavor, lightly char the outside of a whole cauliflower, then drench it in a bright lemon-tahini sauce.

When you're down and troubled and need a helping hand, these food YouTubers are here to guide the way.

Former child star Quinn Cummings put her mixology hobby to work, first as a morale boost for pals, then as a fundraiser for an L.A. cat rescue.

Sales are down at one of Orange County's most famous Vietnamese restaurants, but Brodard is adapting to survive

This easy pound cake recipe relies on the classic formula of equal weight ratios of butter, sugar, eggs and flour for a fine-crumbed cake that keeps and packs well.

These are unprecedented times for farmers, accustomed to selling produce to restaurants. Many have shifted to CSA boxes and other methods to cope

Fluffy and hot all at the same time, diner-style pancakes are the best breakfast for two.

The restaurant, which served traditional Basque cooking enjoyed family-style, had been in business for 89 years.

The best baking tip is measuring ingredients by weight, as professional bakers do, to ensure the most accurate and consistent results.

During coronavirus, these baking tips for those quarantine baking will reduce anxiety about the process and guarantee delicious results.

When Jonathan Gold was gathering people at his house in Pasadena for a night off from eating out, fried chicken was usually what he made.

A new proposed Los Angeles city ordinance could set a 15% food delivery service fee cap.

During coronavirus quarantine, good snacks are essential and this trail mix from a small, female-owned food company is the best out there.

Cooking editor Genevieve Ko teaches deputy Food editor Andrea Chang and columnist Lucas Kwan Peterson her beer-braised chicken recipes on a Zoom call.

Honeycomb candy is bitter, sweet and extraordinarily crunchy, the ideal topping for ice cream or to mix in cakes and baked goods.

An unseasoned steak browns faster and keeps smoke to a minimum, the perfect combination for cooking chops at home.

Home cooks can get sushi-grade fish and dry-aged steaks for cheap, but at what cost?

The Carranza family worked on the McGrath Family Farm for more than 20 years. Just as they sought to go into the strawberry business on their own, the coronavirus hit.

French baker Apollonia Poilâne's latest cookbook, "Poilâne," teaches techniques and gives recipes for what to do with all that bread.

The superlative scones at Sqirl restaurant are a master class in balancing extravagance and simplicity.

Lincoln Carson has decided to close his lauded Arts District restaurant permanently because of the coronavirus outbreak.

Newsom says low-income families will receive $365 per child to buy food to make up for the loss of free and reduced-priced lunches provided by schools.

A dozen recent cookbooks for escape and encouragement

Chef Eric Bost's Melrose Avenue restaurant opened just 13 months ago.