Cali'flour Foods is launching two new tortilla/flatbread flavors just in time to plan a fiesta: Chili Lime & Taco.

 Presentation examines clean label solutions to improve the quality and shelf life of tortillas.

Even with a sound production process, tortilla appearance depends greatly on raw ingredient quality.

Starting with a warm flour tortilla, the tacos come in pairs and are made with scrambled eggs, melted sharp white cheddar cheese, fire-roasted corn, and a drizzle of lime crema.

Old El Paso and Cinnamon Toast Crunch are bringing fans together with the first-of-its-kind Dessert Taco Shell.

AMCO Proteins has launched HG-80, an all-natural plant-based dough conditioner that reduces mix time.

Givaudan has published initial insights and the first commercial innovation inspired by the fifth savory edition of its global Chef’s Council event – The Protein Challenge.

When it comes to convenient breakfast options, consumers are looking for products that meet their dietary needs without sacrificing flavor or taste.

ADM and InnovaFeed have announced plans to collaborate on the construction and operation of the world’s largest insect protein production site, in Decatur, Illinois.

Lenny & Larry's, is proud to announce the introduction of their newest, 18G—as in 18 grams of protein—cookie: Lenny & Larry's The Boss! Cookie

FoodTech start-up ChickP Protein, Ltd. has announced full commercial production of its 90 percent chickpea isolate.

Comax Flavors has released new primary research on consumers’ behavior, usage, and attitudes towards Protein Powder, Ready-To-Drink Protein Drinks, Protein Bars, Protein Chips/Tortillas/Puffs/Popcorn, Protein Cookies/Wafers, Protein Brownies, and Protein Cake Bites.

Whether for breakfast, a snack, or a meal replacement, the nutrition bars category is ubiquitous, and its products can be consumed at any time of day. Sales have rebounded after a flat period, and innovation is ongoing in the category.

Burcon NutraScience Corporation is pleased to announce that it has received a co-investment from Proteins Industries Canada for the development of high-quality protein ingredients from sunflower seeds.

Food tech company breaks industry record and validates potential of advanced pea protein ingredient for plant-based food and beverage market.

Patty Cakes is the first product of its kind to use potato protein which is extracted from the potato skin and the juice is then dried into a powder.

We are a nation divided. America has grown increasingly polarized across our political and social spectrum, and this national anxiety will, unfortunately, increase as the COVID-19 pandemic continues and the November elections approach.

Enterprise resource planning (ERP) software for snack and bakery companies to improve safety, production, and efficiency.

New technologies to help expand increased refrigerated and frozen snack and bakery product warehousing and distribution.

In the midst of the COVID-19 pandemic, snack and bakery companies increase and adjust sanitation procedures for their facilities.

Compact belts and conveyors for snack and bakery production meet demands for cleanability and automation.

Throughout the year, whenever you pick up a sandwich away from home, there is a good chance you have Bimbo Bakehouse to thank for your bread.

According to the April 2021 "Cold Chain Market Size, Share & Trends Analysis Report" from Grand View Research, the global cold chain market size was valued at $210.5 billion in 2020 and is expected to grow at a CAGR of 14.8 percent from 2021 to 2028.

Traceability takes a top spot in modern food industry food safety strategies, following every aspect of the supply chain through manufacturing and to the point of consumer purchase.

From cloud computing to the Internet of Things (IoT), Industry 4.0 is essential for modern-day snack and bakery companies, especially during the COVID-19 pandemic.

Lay's continues to celebrate soccer by tapping "Chip Shot" Legend Lionel Messi for a new commercial, a consumer sweepstakes, and limited-edition commemorative Lay's packaging.

As a Preferred Salty Snack of the Kentucky Derby, the popped, never fried snack offers at-home Derby viewers the chance to win $20,000 plus a Derby-style garland of PopCorners.

Striking the right balance between indulgence and better-for-you is important in winning over the consumer. The pandemic has heightened consumers' interest in health and well-being.

Inclusions such as fruits, vegetables, and chocolate can add another dimension of visual appeal, flavor, and texture to snacks and baked goods.

Nuts.com's Valentine's Day collections for 2024 include cookies, chocolates, gummies, and chocolate-covered pretzels.

The producer’s CPG products also include frozen meals, sides, and other food items.

The collection includes chocolate-covered pretzels, graham crackers, and sandwich cookies, plus strawberry delights and Linzer cookies filled with raspberry jam. 

Each tin includes four 3-oz. bags of chocolate-covered grahams, chocolate-covered pretzels, chocolate caramel bites with pretzel crunch, and caramels with sea salt.

Bonnie & Pop has consumers covered for Christmas, Hanukkah, and Kwanzaa gifting options.

Whether it is apple, pumpkin, pecan, blueberry, cherry, peach, Key lime, lemon meringue, coconut cream, sweet potato, mince or countless more, the sweet, savory tastes are as American as... well, you know.

United Supermarkets has acquired the rights to the name and recipes of August’s Pies, an iconic West Texas brand.

On August 4, Pots & Co. will be releasing its Apple & Cinnamon Crumble at Midwest Costco locations.

Diamond of California, the century-old producer of “Made for Homemade” specialty nuts, has announced the launch of a new chocolate flavor, of their ready-to-use Nut Pie Crusts, available now on both store shelves nationwide, and online with Amazon. 

For this Mother’s Day, Grand Traverse Pie Company is thrilled to release a Strawberry Champagne Pie.

The ongoing pandemic has certainly shifted consumer attitudes and behaviors when it come to foods and the foods they choose. Consumers are looking to connect with food and are gravitating to more familiar comfort foods and indulgent items.

Jar Joy has introduced its new innovative line of multi-layered desserts. 

The all-natural pie company expands into the healthy frozen snack category with almond butter and fruit sandwiches.

The Kraft Singles Apple Pie tops a single-serve pie with a piece of American cheese.

Ernie and the Elves are bringing magic to holiday traditions with the launch of Elf Limited-Edition Keebler Gingerbread Fudge Stripes and new Keebler Pretzel Pie Crusts.

The better-for-you items from Iron Chef Ming Tsai are hitting the club store.

The company is kicking off the next half of its Brownsville facility expansion.

The 2024 Summer Fancy Food Show marked the first time that the Kayco Kosher division had a presence, marking its debut into the specialty food market with a focus on the Manischewitz and Tuscanini brands.

The frozen snacks aisle aims to please discerning palates of all ages.

Norman Love Confections' holiday selections include Pumpkin Pie, Pecan Pie, Apple Pie, Pumpkin Cheesecake, and Carrot Cake.

The owner of Nana's Chicken & Waffles and Food Network personality will launch a waffle mix under her "Kooking with Kelli" brand.