Muffin brand rereleases limited-edition flavor for spring and summer snacking.

Americans of a certain age likely associate bakery snacks with lunchboxes, unwrapped and enjoyed at school, near the tail end of their midday meal. 

The company creates plant-powered, gluten-free products rooted in Konjac—a fiber-rich Asian root plant that can be used to empower flour substitute applications.

Available now through July at most retailers, the muffins are made with real ingredients like cinnamon and maple syrup, and no high fructose corn syrup or trans fat. 

Motion Controls Robotics' Collaborative, End of Line Palletizer can be used with multiple lines without extended downtime or setup costs.

Thanks to manufacturing improvements to its standard plated paddle agitator, Marion can speed up lead times on its popular 30-inch diameter and smaller-sized horizontal mixers.

Delkor will introduce its new Corrugated Case Former/Erector at Gulfood Manufacturing in the Dubai World Trade Center, November 7–9 in Hall 4, stand E4-15.

The Coperion line of ZSK Mv PLUS high efficiency extruders have been upgraded to include options for easier clean design to meet the highest standards of hygiene, ideal for the processing of food products.

The solution is reportedly set to redefine standards in food safety and production efficiency within the food processing industry.

Key debuts new conveyor solutions to help processors streamline operations and reduce labor.

Econocorp will be unveiling the newest addition to its line of secondary packaging machinery, the Spartan M-Pro cartoning machine, at PACK EXPO this year.

Munk Pack’s line of innovative Protein Cookies line took away top honors in this year's ‘Best Healthy School Snacks’ contest.

Consumers are reading labels more, looking for products that are nutritious, with ingredients that are easy to understand and that work with their family's budget. While there's no official definition of "clean label," consumers and the snack and bakery industry have their own definition in mind.

Consumer interest in foods that support holistic health and well-being is increasing. According to the 2020 IFIC Food and Health Survey, over half of consumers report that healthfulness has more of an impact today versus 10 years ago on their food and beverage purchase decisions.

Tate & Lyle PLC has joined forces with the Nutrition and Health Institute INSK (Instituto de Nutrición y Salud de Kellogg´s) of Kellogg, to share the latest science on dietary fibers with health clinicians, nutritionists, and food and beverage industry professionals.

The pandemic has heightened consumers' interest in health and well-being. According to the 2021 IFIC Food and Health Survey, 58 percent of respondents stated that healthfulness had an impact on their food and beverage decisions.

Increasing the fiber content of everyday UK foods will enable 50 percent more adults to get the recommended daily amount of fiber in their diets and lower the risk of heart disease and diabetes for the majority of UK adults, new study finds.

Tate & Lyle PLC has announced that it has today completed the acquisition of Quantum Hi-Tech (Guangdong) Biological Co., Ltd (Quantum), a prebiotic dietary fiber business located in China.

Producers are serving up new nutritional ingredients to consumers craving better-for-you foods.

Vibrating fluid bed dryers and coolers from process equipment manufacturer The Witte Co., Washington, New Jersey, feature a new, dual shaft drive with an automated greasing system.

The iba trade fair in Munich will be opening its doors from September 15-20, 2018.

The latest generation of the MATADOR STORE Colour Edition instore baking oven will be presented at the iba with the new control system generation WP NAVIGO 3.

The right oven is the heart of any baked snack or bakery facility, and suppliers continue to make improvements to their equipment. Aspects like smaller footprints, lower costs, more hygienic design, greater energy efficiency, better control, remote monitoring and an ability to handle a wider range of ingredients are all facing scrutiny.

Heat and Control has chosen SNAXPO 2019, their 55thyear as an exhibitor, to introduce their latest snack processing innovation, the new Rotary Dryer Roaster (RDR).

Heat and Control recently released their Rotary Dryer Roaster (RDR) multizone convection dryer/roaster system.

The new TruBake HiCirc convection oven launched by Baker Perkins brings higher rates of convection, higher heat flux, and a broader range of product capability than its predecessors. 

When it comes to equipment like ovens and proofers, internet connectivity, wider and larger machines, artisanal production methods, shorter bake times, reversible belts, energy efficiency and improved cleaning and sanitation are all top considerations in today’s market.

RATIONAL has announced the launch of the iCombi Pro in the United States.

Food and pet food manufacturers have their own unique way of making products, and therefore there’s a need for a wide range of solutions for the drying stage of production.

Reading Bakery Systems has introduced a new multi-pass environmentally controlled proofer that accelerates dough development time in a reduced production footprint.

The brand’s unique products have made it a Chicago staple.

Butter Buds Inc., a dairy and non-dairy concentrates company, announced Tom Buhler has been named the company’s chief community affairs officer.

It's safe to say COVID-19 has made its mark on the food industry. People are cooking more at home than they used to.

Salty snacks like chips, popcorn, pretzels, and snack crackers have long been a staple in the home, and have become even more essential now during the coronavirus pandemic.

On Thursday, December 3rd, Snack Food & Wholesale Bakery attended a virtual "wine and cheese" night hosted by Wisconsin Cheese.

The demand for keto products continues to grow, with Instacart reporting a 72 percent increase across grocery partners in year-over-year sales of products with "keto" in the name.

This January, The Laughing Cow is unveiling The Laughing Cow & Go portable cups.

Cheese Buds Simple Cheddar Cheese Concentrate makes it possible to increase overall cheddar cheese flavor with very low inclusion levels without the need to declare as “flavor” or “natural flavor” for a cleaner label.

Krispy Kreme's Golden Harvest Collection is available beginning today for a limited time at participating shops.

Krispy Kreme’s Thanksgiving Pies Doughnut Collection is available in-shop and for pickup or delivery via Krispy Kreme’s app and website.

The ingredients innovator in the bakery, sweet goods, and chocolate industry hosted its annual Taste Tomorrow conference in Austin this week.

The collection features seven curated cozy flavors as a tribute to the moods of warmth, comfort, and energy that define the autumn season.

The movie chain is offering the seasoned popcorn in select venues across the U.S.

The snack nuts feature California-grown walnuts coated in the sweet heat of spicy honey.

Tamarind & Pasilla Chile Seasoning launches with limited-edition menu items nationwide at Black Tap Craft Burgers & Beer restaurants.

Tortillas are known for their versatility—they can be used in tacos, quesadillas, burritos, and more. It’s no surprise, then, that the tortillas category has been doing well over the past year. 

This article examines current and emerging trends in flavors and colors in snack and bakery production.

Chips made out of potatoes are a well-known household staple, especially while watching sporting events at home. The category has been shaking things up, though, with the release of new formats, flavors, and proteins.

In SF&WB’s latest webinar, a Circana market expert dives into current and emerging trends.

The new flavor includes a tangy blend of buttermilk, garlic, and herbs.