Handyman Vincenzo Perugia walked out of the Louvre with a rolled-up painting under his smock. What ensured should be a lesson to us all, says Hannes Viljoen.

Where businesses are fighting to survive, agility is the name of the game, says Mignon Reynecke.

Strategic partnerships could be used to create win-win outcomes, says Sifiso Skenjana.

To history buffs, the Covid-19 pandemic must seem eerily familiar, says Noah Smith.

A team of social media analysts at an SA business school is tracking misinformation, disinformation, distortion and lies online.

Argentina is a case study in what happens when an economy already on its knees implements an aggressive lockdown, says Mac Margolis.

Our economy is in deep trouble, from whichever perspective you look at it. The economic battering taken by economically strong countries is frightening, leaving us in South Africa to fear the worst.

Trees, shrubs and woody vines are among the top food sources for honey bees in urban environments, according to an international team of researchers. By using honey bees housed in rooftop apiaries in Philadelphia, the researchers identified the plant species from which the honey bees collected most of their food, and tracked how these food resources changed from spring to fall. The findings may be useful to homeowners, beekeepers and urban land managers who wish to sustain honey bees and other bee and pollinator species.

Penn State’s College of Agricultural Sciences is staying connected to alumni during the COVID-19 pandemic by moving its monthly Alumni Society board meetings and other alumni activities online.

A new online newsletter offered by Penn State Extension will give readers “the scoop” on the spotted lanternfly.