heywell's functional beverages are made with adaptogens, antioxidants and organic caffeine to support energy, immunity, focus, hydration and stress.

BEAM be amazing®, a health and wellness brand, unveiled Greens On The Go™. This patent pending ready-to-drink greens product, crafted over nearly two years, aims to set a new standard in convenience, nutrition, and flavor.

Hain featured Garden Veggie™ Flavor Burst™ Tortilla Chips, as well as highlighting Earth's Best® Organic Support Smoothies and new sustainable packaging solutions from the Ella's Kitchen® & Celestial Seasonings® brands.

The impact of yogurt, probiotics and the gut microbiome can be linked to several health benefits including those relating to brain, digestive and immune function.

While the 2015–2020 Dietary Guidelines for Americans recommends an intake of added sugar of less than 10% of daily calories, only 42% of Americans are meeting this guideline.

The US Food and Drug Administration launched an initiative to help consumers use the new Nutrition Facts label that appears on packaged foods to maintain healthy dietary practices.

Earlier this year, US Food and Drug Administration Commissioner Robert M. Califf, M.D. laid out a bold vision to transform the agency's human foods enterprise. I am thrilled to have joined the FDA last month as the first Deputy Commissioner for Human Foods to help make this vision a reality.

More than half of all participants in a recent survey report actively reducing their sugar consumption. US consumers also try to limit or reduce purchases of high sugar ingredients. Interestingly, consumers are unwilling to give up indulgences and they also look for healthier versions of indulgent foods.

In the rush to eliminate these sugars, developers often overlook the variety, richness, and culinary versatility that natural caloric sweeteners provide. Such sugars—also termed “nutritive sweeteners”—not only offer sweetness but can add layers of flavor, color, and even nutritional benefits, all in a clean-label format. 

Konscious Foods™, a plant-based seafood brand, announced its plan to expand its foodservice offerings across North America in 2024. The brand is now officially entering the US foodservice market, while appointing Affinity Group Canada as broker for the Canadian market.

Technomic released its Beverage Global Menu Category Report, which explores foodservice category sizing by country, outlook and expectations, consumer patronage and preferences, menu trends, global and local chains, and brands to watch.

The popular White Cheddar Mac & Cheese is now available in a new size that offers five different preparation methods to suit kitchens of any size, including boil-in-bag, microwave, pizza oven/impinger, rapid-cook oven, and steamer. 

At NRA, Cuisine Solutions will feature an ever-changing menu, with options ranging from breakfast offerings like the company’s industry-shifting Sous Vide Egg Bites, as well as Chia Pudding Parfait with Berry Coulis and Fresh Berries, produced by the company’s chefs in Thailand. 

In partnership with PepsiCo, a global leader in convenient foods and beverages, the thirst-stop destination will bring the storm with the exclusive and limited-edition flavor, Gatorade Lightning Blast. 

Prepared Foods gets the inside scoop on new product development from Stacey Kinkaid, US Foods vice president of product development & innovation.

Prepared Foods gets the inside scoop on foodservice new product development in an interview with Michael S. Zeller, Senior Corporate Executive Chef, R&D, at Simplot Food Group.

Collegiate Hospitality’s campus partnership is not only about nutritious meals and warm dining experiences, but it is also about providing potentially life-shaping programs that help campus programs to shine. 

Developed in collaboration with Japan's renowned Yamazaki Baking, these breads seamlessly merge authentic Japanese baking traditions with Tom Cat's American artisan standards.

The addition of AAK Foodservice, Hillside aligns with Stratas Foods’ long-term growth objectives, particularly within the value-added oils, dressings, sauces, and mayonnaise (DSM) categories.

A couple of my family members were shutout of their online banking last week when their bank dropped support Android 11 and earlier, their Moto One Action devices are stranded at Android 11. Neither are particularly demanding users and use little...

Automation of batch processing isn’t new, but as more companies move beyond the basics of automation, they are finding that new technology brings big rewards—as well as big challenges.

Both X-ray and metal detection machines can prevent a lot of headaches. But if this is your first time purchasing a system, determining which is right for your operations can be confusing.

In every food plant, there are gears and bearings that need grease, machines that need oil changes and components that need regular lubrication to continue performing at their best.

Meat processors are increasingly turning to newer, higher speed packaging solu­tions that include dedicated interleav­ers and card dispensers that maximize throughput of raw bacon.

Motors and drives run the food and packaging production lines that processors rely on, and they are a major consideration of any automation strategy.

A wide variety of machines can help ensure that foreign matter doesn't slip into your product.

Temperature is that one measurement that’s dictated by governmental regulations to prove that you have a kill step in your process. Beyond that, there are rules for keeping fresh food under a certain temperature to keep it safe both in transit and storage, and—just as important—maintain its quality so you don’t have to throw it out prematurely.

If your food or beverage operation isn’t making widespread use of sensors to monitor your process, you can’t expect to remain competitive for long.

With a market that is expected to reach $10.3 billion by 2027, food and beverage companies need to know the benefits and challenges of implementing AS/RS.

A leader in the tomato processing industry, The Morning Star Company is looking at new AI agriculture technologies in extensive field settings that can help to achieve this goal.

Data is valuable because it helps manufacturers make better decisions. But there’s a big difference between collecting data and being able to actually use it. If you don’t have a system in place to be able to understand what the data is telling you, then you’re going to be overwhelmed by it.

Created for the on-the-go coffee enthusiast, the new line upholds Explorer’s commitment to quality, sustainability and ethical sourcing practices. 

Following the completion of the transactions, the US and Canadian businesses will operate independently, with Lactalis acquiring the US business and Sodiaal acquiring the Canadian business. 

BACARDÍ Mixed with Coca-Cola RTD will be available in several markets around the world, with the initial launch planned for select European markets and Mexico in 2025.

Scott walks us through how to find the starting point for a diagonal herringbone layout and how to keep the tile in line.

Columnist Kyle Hedin explains how a task list helps to process problems and find solutions.

Introducing a new super brand dedicated to all things flooring: FLOOR Trends & Installation.

Scott Carothers, academic director for the Ceramic Tile Education Foundation, explains when to use grout, caulking or sealants for your tile installations. 

Proper water management can help avoid failure with the installation of tile or natural stone on an exterior roof deck or balcony.

As NeoCon's 2024 trade show draws design aficionados to the Mart in Chicago, nearby Fulton Market highlights launches from more than 40 brands.

Scott Carothers, academic director for the Ceramic Tile Education Foundation, highlights how shoddy tile work around a bathroom drain in a restaurant could have been avoided if the tile installers had referenced ANSI Standards, industry best practices—and a little common sense. 

Scott Carothers, academic director for the Ceramic Tile Education Foundation, solves the mystery of large-format tile terminology and explains how the established definition helped determine its subfloor requirements. 

Scott Carothers, academic director, Ceramic Tile Education Foundation, walks us through the industry standards that are in place to help you achieve a successful cementitious backer unit installation under tile. 

The industry is preparing for 2025 with a focus on improving installation processes and attracting new talent. Initiatives include Mohawk's CFI certification for product development teams, IFC's partnership with FCEF for workforce development, and various educational programs. 

Learn about the roadmap required to activate the imaginations of Gen Z recruits, which requires visions of stability, long-term career growth, and the potential to work on meaningful projects.

As the Federal Reserve's rate cut impacts the flooring sector, industry veterans demonstrate adaptability. Dan Frierson's 60-year journey at The Dixie Group showcases innovative leadership, while Starnet's long-standing members highlight stability. Our October issue also explores retail innovations, installation techniques, and pricing strategies, reflecting the industry's multifaceted nature and ability to navigate economic shifts.

Simplot Maple City Waffle line transforms popular menu entrée into a versatile, on-the-go option for operators, consumers.

Magic Cactus’ formulation features 2mg of THC, 4mg of CBG, and 6mg of CBD; a “2-4-6” ratio for what Locarni describes as an “approachable, session-able ‘buzz’” where consumers control the consumption experience.

The trend predictions are developed by Kroger's industry-leading team of food experts including Our Brands' product developers, chefs, buyers, culinary specialists and Kroger's retail data science arm, 84.51º, for a well-rounded projection of what customers will be buzzing about for the upcoming year.

By leveraging Einride's offering of connected electric trucks, charging infrastructure and digital freight platform that optimizes operations with data-driven insights, PepsiCo aims to reduce its Scope 3 emissions.