Washington — Rep. Rosa DeLauro (D-CT) is urging OSHA to investigate reported workplace safety violations at the Sanderson Farms poultry plant in Bryan, TX.

Baltimore — Hog farm workers who regularly wear facemasks on the job may significantly protect themselves and those in their households from exposure to the antibiotic-resistant bacteria Staphylococcus aureus, according to a recent study conducted by researchers at Johns Hopkins University and the University of North Carolina at Chapel Hill.

Morgantown, WV — Two potentially hazardous chemicals are missing from the Safety Data Sheets for bulk liquid flavorings, findings from a recent NIOSH Respiratory Health Division study show.

Washington — The U.S. Department of Agriculture Office of Inspector General is investigating the effectiveness and integrity of USDA’s procedures to develop and advance a controversial proposed rule that would remove maximum line speeds in pork-processing plants, according to a letter obtained by multiple media outlets.

Washington — More than 3 out of 5 Americans are against a U.S. Department of Agriculture proposed rule to remove maximum line speeds in pork-processing plants, according to the results of a recent survey.

Washington — A controversial U.S. Department of Agriculture final rule unveiled Sept. 17 removes maximum line speeds in pork-processing plants and transfers certain inspection responsibilities to plant workers.

Minneapolis — A coalition consisting of the United Food and Commercial Workers International Union, three local affiliate unions and watchdog group Public Citizen is suing the U.S. Department of Agriculture over a controversial final rule that removes maximum line speeds in pork-processing plants and transfers certain inspection responsibilities to plant workers.

Minneapolis — Recently released guidance from the state of Minnesota details steps employers in the meatpacking industry should take to reduce worker exposure to COVID-19.

Washington — The U.S. Department of Agriculture’s Food Safety Inspection Service in April approved 15 poultry processing plants’ requests to increase line speeds 25% – despite reported cases of COVID-19 among workers and at least one fatality related to the ongoing pandemic, according to a new policy brief from the National Employment Law Project.

Tumwater, WA — A new fact sheet from the Washington State Department of Labor & Industries is aimed at helping food processing and warehouse employers protect their workers from exposure to COVID-19.

Washington — The U.S. Department of Agriculture “did not take adequate steps to determine whether the worker safety data it used … were reliable” when proposing a controversial rule that removes line speeds in pork-processing plants and transfers certain inspection responsibilities to plant workers, the USDA Office of Inspector General concludes in a report released June 25.

Washington — A new online toolkit from the Centers for Disease Control and Prevention is intended to assist safety professionals and health officials in assessing COVID-19 pandemic-related prevention and control measures at meat and poultry processing facilities.

Washington — OSHA and the Food and Drug Administration have teamed up to develop a checklist intended to help food manufacturers protect worker health and practice food safety during the COVID-19 pandemic.

Seattle — The cannabis industry needs federal regulations and guidance on workplace safety, according to University of Washington professor and researcher Christopher Simpson.

Washington — Legislation reintroduced March 11 by Sen. Cory Booker (D-NJ) and Reps. Rosa DeLauro (D-CT) and Bennie Thompson (D-MS) would prohibit line speed increases in meat and poultry-processing plants during the evolving COVID-19 pandemic.

Minneapolis — The U.S. District Court for the District of Minnesota upheld a lawsuit against the U.S. Department of Agriculture on March 31, ruling that a controversial final rule that removes line speeds in pork-processing plants and transfers certain inspection responsibilities to plant workers compromises worker health and consumer welfare.

Washington — The U.S. Department of Agriculture has indicated it will accept a March ruling of the U.S. District Court for the District of Minnesota that prohibits the removal of maximum line speeds in pork-processing plants.

Davis, CA — U.S. counties that are home to beef-, pork- and poultry-processing plants experienced accelerated COVID-19 infection rates during the pandemic, according to a recent study led by a researcher at the University at California, Davis.

Washington — The U.S. Department of Agriculture’s Food Safety Inspection Service, in collaboration with OSHA, will allow select pork-processing facilities – on a trial basis – to operate at increased line speeds for up to one year while gathering data that “measures the impact of line speed on workers.”

Washington — Legislation recently introduced in the House and Senate is aimed at improving working conditions and whistleblower protections in the meat and poultry processing industry.

Durham, NH — U.S. seafood workers were twice as likely to contract COVID-19 as workers in other food industries during the height of the pandemic, results of a recent study indicate.

Washington — Seeking to “best assess” the impact of increased line speeds on worker safety in poultry-processing plants, the U.S. Department of Agriculture’s Food Safety Inspection Service plans to study the effects.

Chicago — OSHA recently launched a launched Local Emphasis Program aimed at protecting food production workers in Illinois and Ohio, who are experiencing “significantly higher” injury rates than other workers in the manufacturing industry.

State College, PA — Workers who play a role in the U.S. food supply chain are at high risk for being hospitalized with severe injuries, results of a recent study show.

Washington — A trial that allows select pork-processing facilities to operate at increased line speeds will continue, the U.S. Department of Agriculture’s Food Safety Inspection Service says.

Washington — A new Government Accountability Office report recommends OSHA look at “available actions” – including developing a standard on infectious disease – to help protect workers in the meat and poultry processing industries.

Washington — The Centers for Disease Control and Prevention is advising dairy and poultry facilities to take steps to protect their workers and the public from exposure to bird flu.

The U.S. market is projected to be increasing at a compound annual growth rate of (CAGR) of 17.2% during the forecast period.

Zentra’s integrated solutions (combining software, hardware and related services) — initially offered in the United States — will secure properties while enabling hassle-free access.

Kaadas signed three new distribution partners as select Kaadas Z-Wave-enabled smart lock models receive Alarm.com Certification.

As the security and smart home market continues to evolve at a rapid pace, the convergence of technology and security has sparked a surge in innovative products and services, each promising enhanced safety, convenience and peace of mind.

Don’t spend all your time focusing on the single-family residential sector. You should be including a strategy to capitalize on the multifamily housing trend. 

In a new white paper released in partnership with Resideo, Parks Associates examines practical solutions and the latest advancements in smart home technology that contribute to energy management.

Delta recently showcased its integration with VIVOTEK AI surveillance camera and Delta Controls’ new Red5-PLUS-ROOM controller, an IoT-based native BACnet building controller, to enable comprehensive control of building HVAC, lighting, access and more.

Here's why cellular backup security has become essential in ensuring continuous protection among the various options available.

Industry insiders from leading companies elucidate how smart home integration and shifting consumer preferences are driving growth and future trends in the residential security market.

As the smart home market continues to expand, security dealers are seeking reliable and innovative solutions to meet the evolving needs of homeowners and businesses.

Highlighted are benefits of AI-enabled automation and interoperability, while addressing key considerations for security integrators in managing vulnerabilities and optimizing smart home ecosystems.

Level Lock was founded in 2016 by John Martin and Ken Goto and has approximately 70 employees. 

Do all confined spaces require electronic equipment for effective communication between the attendant and entrants?

Shane McEwen, Blackline Safety, explains how organizations incorporating "connected safety" into their worker safety programs can minimize the risk of hazardous tasks performed in confined spaces.

Atlanta — An elevated risk of death linked to chronic obstructive pulmonary disease among workers in certain industries and occupations highlights the need for better employee health policies and targeted interventions, according to a new report from the Centers for Disease Control and Prevention.

Washington — The Environmental Protection Agency wants to lower emissions of ethylene oxide – a gas that’s used to sterilize medical devices and has been linked to cancer and neurological problems.

London — A group of physicians is calling on health care employers to provide female workers who are exposed to on-the-job radiation with added protections to minimize their risk of breast cancer.

The Centers for Disease Control and Prevention warns that sitting for long periods of time at work can increase your risk of stress and strain.

Do you ever find yourself rubbing your eyes, blinking repeatedly and looking away from your computer screen? You may be experiencing eyestrain.

We all work in a close work environment. When one person becomes ill, we all seem to get sick. Are there any safeguards we can put in place to minimize the spread of viruses and infections among co-workers?

Download a free white paper containing expert guidance to help you keep your business, your employees and the environment safe when dealing with universal wastes.

What measures can we take to promote hand health in industrial settings where employees frequently handle stains, grease, adhesives or chemicals?

Utrecht, The Netherlands – On-the-job exposure to extremely low-frequency electromagnetic fields may double men’s risk of developing amyotrophic lateral sclerosis, according to a new study from researchers in The Netherlands.