Atlanta — Health care workers who were diagnosed with COVID-19 during the first year of the pandemic were more likely to have contracted the illness on the job rather than in household or community settings, a Centers for Disease Control and Prevention study has concluded.

Durham, NC — The rates of “moral injury” that health care workers experienced during the first year of COVID-19 pandemic was akin to those of U.S. military combat veterans, results of a recent study show.

Washington — Echoing comments made by OSHA administrator Doug Parker during a hearing three weeks earlier, Labor Secretary Marty Walsh said a permanent standard on COVID-19 for the health care industry may be published sometime in the fall.

Washington — Citing data that shows hospitalizations “may increase significantly in the coming weeks,” OSHA has extended its revised National Emphasis Program on COVID-19 until further notice.

Birmingham, AL — A recent study of health care workers in U.S. ERs shows masks, gloves, gowns and other personal protective equipment were highly effective at shielding them from infection during the early months of the COVID-19 pandemic.

Washington — The U.S. District Court of Appeals for the District of Columbia Circuit has ruled it doesn’t have the authority to order OSHA to issue a permanent standard on COVID-19 for the health care industry, denying an emergency petition filed by National Nurses United and other labor groups.

Washington — OSHA submitted its permanent standard on COVID-19 for the health care industry to the White House Office of Management and Budget for final review Dec. 7.

Rockville, MD — A new report from the Agency for Healthcare Research and Quality outlines ways that emergency medical service and 911 workers can be exposed to infectious pathogens and offers recommendations for infection prevention and control.

Washington — NIOSH has added all types of uterine cancer to the list of health-related conditions covered by the agency’s World Trade Center Health Program.

Cambridge, MA — The median time from a worker’s injury to “first medical service” was either unchanged or shorter early in the COVID-19 pandemic relative to prior years, a new report shows.

Silver Spring, MD — Thirty-nine workers died while performing trench/excavation work in 2022, up from 15 in 2021, according to a new report from CPWR – The Center for Construction Research and Training.

Washington — OSHA conducted fewer fatality investigations this past fiscal year than in FY 2023, and recorded fewer deaths involving trench collapses and falls – two hazards on which the agency has focused its enforcement resources.

What should a beginner know about chemical safety on Day 1 of a new job?

How do I go about aligning to a safety management system standard such as ISO 45001? What do I need to do?

In this white paper, Wesco’s team of safety experts explores the latest changes to the ANSI/ASSP Z359.14-2021 standard document and provides the timely guidance you need to maintain compliance while protecting your workforce.

Washington — Legislation recently introduced in the Senate would provide $1 billion in mandatory funding per year for 10 years to the National Institutes of Health to support research on long COVID-19.

Sydney — Global work-related deaths have jumped more than 12% since 2000, according to estimates from the International Labour Organization.

Washington — The Environmental Protection Agency is proposing to ban many commercial uses of the carcinogenic chemical 1-bromopropane and require worker protections for the remaining uses.

Greenbelt, MD — Commercial motor vehicle inspectors across North America will conduct brake system inspections – announced and unannounced – Aug. 25-31 during the Commercial Vehicle Safety Alliance’s annual Brake Safety Week.

Greenbelt, MD — The results of the Commercial Vehicle Safety Alliance’s annual Brake Safety Week are in.

Is OSHA coordinating with the National Labor Relations Board? House Republicans wants to know. Learn more about this story in this week’s OSHA Roundup.

What’s in President Obama’s final budget, and how is the philosophical fight over OSHA compliance assistance and enforcement faring? Find out in this week’s OSHA Roundup.

Improved cell phone data reception is the result of employees who work on new cell towers. But their lives are in danger. Learn what solutions were discussed by industry stakeholders during a recent workshop.

Are some models too thin to work safely in the fashion industry? California seems to think so. Find out what the state’s legislators have proposed.

OSHA is working on guidelines to help employers. Find out more about them in this week’s OSHA Roundup.

Congress questions whether OSHA is ignoring lawmakers in its enforcement stance on hazardous chemicals, and floats the idea of letting some violators of certain safety and health rules off the hook. Find out the details of these stories and more in this week’s OSHA Roundup.

Only two weeks after OSHA published its final rule on silica, industry groups are appealing to a court for a review of the new standard. Find out why in this week’s OSHA Roundup.

Should OSHA have a rule that addresses workplace violence in the health care industry? Some congressmen think so. Learn about this story and more in this week’s OSHA Roundup.

Elmhurst’s Sour Cream is crafted with oatmilk, hemp protein and minimal ingredients without any added gums or filler ingredients and emulsifiers, zero sodium, and no cholesterol.

Prepared Foods profiles refrigerated foods giant Reser’s Fine Foods, Beaverton, Ore., and interviews Chef Sean Dwigans, Culinary Business Development Manager; and Chef Todd Ketterman, Culinary Manager.

Innova Market Insights finds various product claims targeting the weight-conscious consumer. They include “no added sugar,” “low fat,” “low calorie” and others.

Arlington, VA — The Mine Safety and Health Administration has awarded nine organizations a total of $1 million through the agency’s Brookwood-Sago Mine Safety Grants Program.

Arlington, VA — The Mine Safety and Health Administration is accepting applications for more than $10.5 million in state grants for safety and health training and retraining of miners.

Arlington, VA — The Mine Safety and Health Administration is accepting until Sept. 9 applications for its Brookwood-Sago Mine Safety Grants.

Calyxt has begun the second and final phase of the research collaboration and expects to receive a final milestone payment upon completion. 

C16 Biosciences, makers of Palmless™, the platform for sustainable palm oil alternatives, is ramping up its capabilities in the food category, fueled by a $3.5 million grant from the Bill & Melinda Gates Foundation as well as a $1 million investment from Elemental Excelerator.

This expansion closely follows the previously announced 4,000 MT malic acid expansion completed in 2019, as well as the installation of a new 22,500 MT maleic anhydride reactor, which will also be operational by Q1 2021.

To help brands keep food and drink fresh in a natural and sustainable way, Blue California announced jointly with biotech innovator Conagen, the commercialization of Rosavel®, a next generation natural preservation solution with 98% high-purity rosmarinic acid made by bioconversion without the color or flavor associated with rosemary.

This strategic acquisition will unlock innovation offerings within SAMBAZON’s bowl portfolio with new dry toppings, savory toppings, organic fruit inclusions on top of bowls as well as innovative bases that include tropical fruits, purees, as well as emerging and popular seed bowls. 

Soup Explorers soups are crafted in partnership with some of Chicago’s most beloved restaurants.

Implementing this change across its entire beef hot dog portfolio is expected to contribute to the regeneration of six million acres of grasslands, which could increase the current regenerative acreage of Applegate suppliers by more than 2,200%.

Prepared Foods showcases new functional beverages and superfood gummies.

Prepared Foods profiles new functional foods, drinks and supplements.

Made with real whole cashews, Elmhurst’s Cashew Creamers are naturally smooth and velvety, with a rich consistency that performs in hot or iced coffee or tea. 

The appetite management properties of Amarasate are backed by science. Developed by New Zealand's Plant & Food Research institute over a six-year project, the extract was found to be the most effective compound (out of more than 900 plants screened) to trigger 'the bitter brake' – an evolutionary response whereby bitter compounds trigger a 'stop eating' signal in the brain.

Nutrition21, LLC, an Everwell Health company, shared new insights into the cognitive health category and noted that the sector is poised to be one of the fastest growing health areas of the year.

ZENB Spaghetti is a spaghetti product made from 100% yellow peas and is the latest addition to the brand's growing pasta portfolio that champions the better for the planet and better-for-you hero ingredient. 

Every pouch of Ben's Original 10 Medley has at least 10g of fiber from diversified sources and 10g of protein to help maintain a balanced diet while supporting good gut health.

The National Safety Stand-Down to Prevent Falls in Construction is an annual event. But employers should focus on fall prevention all year.

The new plant will be located adjacent to the company's existing Atchison, Kan., plant. Once online in late 2023, the new extrusion plant is expected to produce up to 10 million pounds of ProTerra per year.