Manav Kaul writes, directs and acts opposite Sugandha Garg in a theatrical production about two small towners who might be in love

Take a trip down filmi history as the author tracks Mumbai’s numerous landmarks that have untiringly contributed to Hindi cinema’s imagery, almost becoming one with the narrative

With as many as 14 Bollywood franchise films seeing the light of the day in 2016, we decode the phenomenon

How do locally made films fare at the International Film Festivalof India, asks Sachin Chatte.

In an exclusive interview, Anushka Sharma opens up about shunning parties, her production company and her goals for the year

ICICI Prudential Balanced Advantage juggles stocks, bonds and derivatives smartly for optimal returns

Does the strong revival in demand across realty segments signal an investing opportunity? Read on to take an informed call

Investing in manufacturing, while promising, requires caution due to its cyclical nature and external dependencies, advising investors to allocate only a portion of their portfolio to this sector for diversification

Mirae Asset Nifty MidSmallcap400 Momentum Quality 100 ETF offers a blend of passive and smart-beta investing

Navigating the intricacies of ETF-investing involves understanding the disparity between an ETF’s market price and its Net Asset Value (NAV)

Credit risk funds, which invest at least 65 per cent of their portfolio in corporate bonds rated AA or below, offer a shot at high accrual returns

The hybrid fund offering would take a flexicap approach to stocks and duration management for bonds

Rahul Goswami, CIO &MD - India Fixed Income, Franklin Templeton Asset Management, on what investors can expect on the debt side from the AMC and on his rate cut expectations

The ABSL Quant Fund is open for subscription until June 24 with a minimum investment of ₹500

Exposure to indigenised defence spending through a passive fund

ICICI Prudential Ultra Short-Term fund can make the most of persistently high short-term interest rates

The basis of safety or comfort with a bank should not be DICGC cover but overall fundamental quality of the bank; preferably bank with institutions where you would not require this coverage

The new fund seeks to combine multiple factors to make the most of business cycles

The only fund tracking the Nifty 500 Multicap 50:25:25 Index till date. But does it offer some unique value proposition?

The recently-launched fund, open till August 12, is a high risk and unknown rewards scenario

The ultra short duration scheme is a new offering from the fund house after a long gap

The new fund will invest in companies with healthy cashflows and look to avoid dividend traps

Kotak Nifty India Tourism Index fund will invest in airlines, airport operators, hotels, restaurants and travel portals

The fund will follow a top-down approach to sector selection and bottom-up process to zero-in on stocks

Here we list out the key aspects to know before dematerialising your mutual fund units

Large-caps offer relative safety from froth and Mirae Asset Large Cap Fund performed well in the class

As benchmarks rise and broader markets correct, a portfolio anchored in strong value-based stock-selection criteria may work well for investors

The editors of AOL Food included The Art and Soul of Baking by Sur La Table with Cindy Mushet on their list of the Best Cookbooks of 2008:

http://food.aol.com/holidays/most-sought-after-cookbooks

The Art and Soul of Baking by Cindy Mushet

Cindy Mushet, a pastry chef at the legendary Chez Panisse and a culinary instructor at Le Cordon Bleu in Los Angeles, reveals the science behind baking in a language the home cook can understand. Take the time to read through the Baker's Pantry, which provides useful tips.

Recipes to try: Baci Tart with Frangelico Cream and Herbed Chicken Pot Pie

Library Journal included The Art and Soul of Baking by Sur La Table with Cindy Mushet on its list of Best How-To Books of 2008.

This addition to renowned culinary authority Sur La Table's cookbook series, The Art and Soul of Baking (Andrews McMeel Publishing, LLC; $40.00 hardcover), guides readers through the world of baking, where the tantalizing aromas of chocolate, vanilla, butter, and cinnamon fill the air and tempt the palate. Whether turning out a rustic olive and thyme bread or crafting a show-stopping triple-layer chocolate cake, pastry chef and baking instructor Cindy Mushet provides indispensable tips and tricks to help home bakers achieve professional-looking—and professional-tasting—results.

More than 275 tested and delectable recipes cover all the bases from tasty pies, tantalizing tarts, melt-in-your-mouth meringues, and delicious cookies to more complicated creations such as flaky pastries, decadent cakes, and lighter-than-air soufflés. Novice bakers and pastry perfectionists alike will be tempted by such treats as Dulce De Leche Éclairs with Milk Chocolate Glaze; Pumpkin Spice Cake with Maple-Cream Cheese Frosting; Gingerbread Shortcakes with Caramelized Apples and Cider Sabayon; and Warm Cranberry Crumble Tart. Of course, there are savory recipes, too, including fragrant Parmesan-Herb Popovers; Potato, Onion, and Gruyère Galette; and a perfect Herbed Chicken Pot Pie. And for a delicious twist on tried-and-true favorites, there are recipes for Bananas Foster Bread Pudding; Citrus-Goat Cheese Cheesecake; Chocolate Velvet Pound Cake; and Peanut Butter Thumbprints with Peanut Caramel.

The Art & Soul of Baking has been named a nominee in the James Beard Foundation Awards 2009 in the Books: Baking Category

The James Beard Foundation Awards shine a spotlight on the best and brightest talent in the food and beverage industry.

The winners will be announced May 4th at a Black Tie Ceremony in New York

The Art and Soul of Baking guides readers through the world of baking, where alluring aromas of chocolate, vanilla, and cinnamon fill the air and tempt the palate. Culinary authority Sur La Table teams with professional pastry chef and baking instructor Cindy Mushet to create the ultimate book for bakers. The Art and Soul of Baking demystifies the friendly science of baking through delicious recipes and photography sequences that illustrate proper techniques for carmelizing sugar, or working with croissant dough.

The Art and Soul of Baking is a 2009 IACP Cookbook Awards Winner

Winners were announced at the 2009 International Association of Culinary Professionals Conference (IACP) International in Denver on April 4.

Art and Soul of Baking won in the cookbook/baking category!

Sur La Table teamed with pastry chef and baking teacher Cindy Mushet to bring you the ultimate guide to baking. Beautiful photographs and more than 250 easy-to-follow recipes lead you into a world of alluring aromas and light, flaky pastries. Illustrated asides take you step by step through important techniques, from carmelizing sugar to working with croissant dough. Plus, you'll find invaluable information on over 100 ingredients and 50 baker's tools. A true pleasure for anyone who loves to bake.

The cookbook is also nominated for a 2009 James Beard Foundation Award.

Faecal sludge treatment plants proposed in a radius of 15 km on cluster basis in urban and rural local bodies

Sources include illegal waste dumping sites, vacant plots, and mosquito-breeding grounds like discarded containers, used tyres, and pots

“The sessions will include new road safety guidelines in keeping with advancements in automobiles and road construction and also amendments made to the Motor Vehicles Act in the recent past”

Landowners along the stretch seek adequate compensation for small tracts of additional land that will be acquired in keeping with the revised alignment

Though not a very popular game like cricket, more youngsters are getting drawn into the sport, says a baseball coach