Washington — Photos, graphics and statistics are included in an illustrated digest recently released by the National Transportation Safety Board detailing the 2023 train derailment in East Palestine, OH.

Is OSHA coordinating with the National Labor Relations Board? House Republicans wants to know. Learn more about this story in this week’s OSHA Roundup.

What’s in President Obama’s final budget, and how is the philosophical fight over OSHA compliance assistance and enforcement faring? Find out in this week’s OSHA Roundup.

Improved cell phone data reception is the result of employees who work on new cell towers. But their lives are in danger. Learn what solutions were discussed by industry stakeholders during a recent workshop.

Are some models too thin to work safely in the fashion industry? California seems to think so. Find out what the state’s legislators have proposed.

OSHA is working on guidelines to help employers. Find out more about them in this week’s OSHA Roundup.

Congress questions whether OSHA is ignoring lawmakers in its enforcement stance on hazardous chemicals, and floats the idea of letting some violators of certain safety and health rules off the hook. Find out the details of these stories and more in this week’s OSHA Roundup.

Only two weeks after OSHA published its final rule on silica, industry groups are appealing to a court for a review of the new standard. Find out why in this week’s OSHA Roundup.

Should OSHA have a rule that addresses workplace violence in the health care industry? Some congressmen think so. Learn about this story and more in this week’s OSHA Roundup.

The good news for sauce, dressing, and marinade makers is that their category tends to be the top destination for consumers seeking to experiment with flavors.

Innova Market Insights finds various product claims targeting the weight-conscious consumer. They include “no added sugar,” “low fat,” “low calorie” and others.

Arlington, VA — Miner inexperience contributed significantly to what Mine Safety and Health Administration head Chris Williamson called an “unacceptable trend” of industry deaths in 2023.

Washington — OSHA’s budget will remain unchanged in fiscal year 2024, under new legislation signed into law March 23.

Arlington, VA — The Mine Safety and Health Administration is accepting applications for more than $10.5 million in state grants for safety and health training and retraining of miners.

This expansion closely follows the previously announced 4,000 MT malic acid expansion completed in 2019, as well as the installation of a new 22,500 MT maleic anhydride reactor, which will also be operational by Q1 2021.

“We were thrilled when Francia approached us with her vision. Her passion to bring to life her grandmother's recipe—inspired by her passion for cooking and experience growing up in Los Angeles—resonated with our own commitment to bringing to consumers the flavors of Mexico raised in LA,” said Diana DeLoza, LA VICTOIA director of marketing. “…Together, we created a salsa that celebrates the rich heritage of Los Angeles and brings it to tables everywhere.”

Soup Explorers soups are crafted in partnership with some of Chicago’s most beloved restaurants.

Implementing this change across its entire beef hot dog portfolio is expected to contribute to the regeneration of six million acres of grasslands, which could increase the current regenerative acreage of Applegate suppliers by more than 2,200%.

The company will exhibit 35+ products across 15+ brands in one Nestlé USA booth (#527) – in addition to separate booths for Nestlé Health Science brands Solgar® (#3739), Vital Proteins® (#3215), Garden of Life® (#4031), Orgain® (#2037) and Nuun® (#715), and pet food brand Castor & Pollux® (#1017) – to highlight innovation across the plant-based and nutrition, health and wellness categories that remain an integral part of its business strategy.

Prepared Foods showcases new functional beverages and superfood gummies.

Prepared Foods profiles new functional foods, drinks and supplements.

Created with daily empowerment in mind, REBBL's 20g Protein beverages are 100% organic, non-GMO, and crafted with a triple adaptogen blend, including Maca, Ashwagandha, and Reishi.

The appetite management properties of Amarasate are backed by science. Developed by New Zealand's Plant & Food Research institute over a six-year project, the extract was found to be the most effective compound (out of more than 900 plants screened) to trigger 'the bitter brake' – an evolutionary response whereby bitter compounds trigger a 'stop eating' signal in the brain.

Upshoot's Phytopúr products are made of wholesome fruits and vegetables from trusted farms, and are supported by sound science, patented technology, and rigorous quality standards.

Prepared Foods showcases new keto-friendly beverages, probiotic yogurt drinks, and weight management nutritional products for 2020.

Shakeology 0g Added Sugar flavors replace organic cane sugar with the high-grade stevia sweeteners, chosen to deliver a clean taste that is similar to sugar without a stevia aftertaste.

ZENB Spaghetti is a spaghetti product made from 100% yellow peas and is the latest addition to the brand's growing pasta portfolio that champions the better for the planet and better-for-you hero ingredient. 

Every pouch of Ben's Original 10 Medley has at least 10g of fiber from diversified sources and 10g of protein to help maintain a balanced diet while supporting good gut health.

The National Safety Stand-Down to Prevent Falls in Construction is an annual event. But employers should focus on fall prevention all year.

Jungbunzlauer announced the groundbreaking for the first stage of this multi-year project, which is supported by $4.8 million from the Invest Ontario Fund.

This month's Form+Function collection includes shakes for diabetic diets, immunity and protein snacks.

The ingredient was developed using a patented fermentation process on grape derivatives and allows food manufacturers to reduce sugar and sodium while enhancing flavor and increasing shelf-life across many different food and beverage applications.

Prepared Foods Chief Editor Bob Garrison talks protein with Dr. Baljit Ghotra, co-CEO and co-founder of EQUII Foods, a San Francisco Bay-area start-up whose Equii retail and foodservice breads and bread mixes boast two times more protein, 30% fewer carbs, and 50% less sugar compared to other leading brands.

Prepared Foods takes a look at new better-for-you drinks and supplements introduced in September 2018.

The keto-friendly program option offers consumers the ability to adapt the proven South Beach Diet to make it more “keto.”

The explosion of plant-base meat and dairy analogs has created a paradigm shift in the ways food product developers are considering fats and oils. There’s plenty of innovation around plant-based meat alternatives, especially as they expand beyond burgers, sausages, and poultry into mimics of bacon, pork, and even such specific items as turkey burgers.

Grow Daily Boys 10+ was designed to supplement a boy's regular diet and ensure the optimal amount of calories, macronutrients, and micronutrients needed for regular growth and development.

Prepared Foods profiles new functional foods, drinks and supplements.

Aiming to elevate consumers' fitness journeys, MET-Rx's newest flavor innovations are designed to add excitement and variety to MET-Rx's flavor profiles without sacrificing substance.

Nutrition has become hyper-personalized, and we owe much of that to advanced technology. As tech has taught us more about how our bodies and brains work, we’re paying more attention to how the foods and beverages we consume affect us beyond physiology. This single but sweeping development has significantly shaped food trends for the coming year and beyond.

“Nothin’ But Toppings Pizza Bowls are perfect for pizza lovers who are following a Keto-like diet or looking to cut carbs and enjoy a delicious pizza experience,” said Nick Fallucca, Palermo Villa chief product and innovation officer. “Loaded with premium ingredients, each bowl is high in protein (21g-31g per serving) and offers all the flavor of pizza without the crust!"

"The demand for vegetarian options that feature global flavors continues to grow, and we are thrilled to extend our line of frozen Indian entrees to enable a superior in-home experience of one of the most popular Indian dishes, Matar Paneer," said Kiernan Laughlin, general manager.

"We are excited to introduce our newest innovation that responds to the changing needs of consumers," said Angie Madigan, vice president of marketing at Mars Food & Nutrition North America. "With Ben's Original Street Food, we are offering delicious meals that suit their fast-paced lifestyles. This innovation puts Ben's Original at the heart of the plate, not just the side.”

The US Congress recently passed bipartisan legislation that ensures organic standards evolve and improve, while holding the federal government accountable for remaining familiar with the needs and expectations in the organic marketplace.

A Prepared Foods infographic highlighting 2024 trends in Natural & Organic seen at Natural Products Expo West.

If 2020 was the year of supply chain uncertainty due to COVID-19, 2021 may well be the year that transparency in food labeling takes center stage, particularly for gluten-free products.

"Bob’s Signature Blends Baking Mixes are a testament to our commitment to combining the wholesome, premium ingredients we are known for with ease of use,” said Blake Issac, director of innovation marketing at Bob’s Red Mill. 

"Our research shows expanding the range of product choices enables us to engage new consumers who crave a selection of delicious, straightforward options crafted with wholesome ingredients," said Krystle Farlow, director of brand management for Nature's Own.

The addition of Park 100 will complement OSI’s existing business while providing a significant presence in the attractive soup, sauce, and macaroni and cheese categories.

For the second year, respondents ranked “Easy (Under 30 Minutes) Meals” as their top curiosity for the year ahead, once again underscoring that even the most food-forward consumers are craving approachable, simple meal inspiration.