Big business may be coming to the climate party late. But it is making its presence known.

Apple, Google, Amazon and Microsoft have joined together to support Obama's Clean Power Plan as it faces legal opposition.

A fleet of the cars mapped methane leaks in three major cities and the results aren't good.

Alphabet, Google's parent company, is experimenting with a new energy storage technology.

It is a wonderful wooden and digital world, but will it ever happen?

The proposal for redeveloping Toronto's waterfront into a green, sustainable, urban tech hub is controversial.

The Canadian province is overhauling its recycling program, which would include holding producers accountable for their wasteful packaging designs.

With disinfecting and sanitizing on everyone's mind, good old-fashioned bar soap has never been more necessary. It's still possible to go plastic-free, too. These are the best bar soaps for every body part.

The city wants to become a leader in electric transportation, part of a plan to cut greenhouse gas emissions by a third.

And a big part of the pitch is sustainability and comfort.

Finally, a true Zero Waste store has arrived in Canada! Méga Vrac features more than 700 products, making it a perfect place for waste-averse shoppers to stock their pantries.

You can work with other location independent workers and do some holiday good deeds at the same time.

All work and no play? Here's a work space with some playful humor built in.

Talk about slashing food miles; 'fresh from the roof' is as local as it gets.

Part art, part meditative process, these works are created with plant material harvested from the artist's urban garden.

The age of vehicular cycling is coming to an end; cyclists want equity, not equality

And will gas cars suffer as a result?

It was a while coming, but this could be a pretty big deal for your average buyer.

Lloyd Alter would be so proud.

Let's hope they play nicely with government-funded cargo bikes.

Price is no longer the main obstacle. Lack of understanding might be.

Following anti-Monsanto activism in other countries, Poland has announced plans to completely ban the growth of Monsanto’s genetically modified strain MON810.

You just can't fool Mother Nature.

The Open Sesame documentary examines the importance of open source seeds.

Want to do something really different for Thanksgiving this year? Come have an organic dinner on the lawn of Monsanto's World Headquarters and watch the latest show from Rev. Billy and the Stop Shopping Choir.

The #1 most-used herbicide in the world is in you, me, and our pee. Should we do something?

A judge has ruled against Monsanto; company complains that it would drive some customers away. Unsealed documents add to drama.

They are still banned in Manhattan where they would be most useful. Why not ban parked cars instead?

From scooters to cargo bikes, a bunch of alternatives to driving that car.

In a word, no. Ford can sell this fiction, but it is all about friction.

Docked electric cars can be worse than dockless scooters for pedestrians, but the UEone is a step in the right direction.

It's basic math. Sure, e-scooter injuries are way up. But let's keep it in perspective and look at what the real problem is.

The Mandometer was originally developed to treat eating disorders like anorexia and bulimia nervosa; it was developed to "teach patients how to eat and recognize hunger and satiety." There are clinics using the technology in Sweden, the USA and

Oprah treated her audience to an in-depth look at sustainable, cruelty-free eating with a show that included appearances from Michael Pollan and Alicia Silverstone. While Pollan talked about how eating local, organic food can cost

We usually start with "A Picture is Worth", but in this case the thousand words are much more powerful. Boingboing quotes designer Justin Perricone: "This is a poster I designed using all of the ingredients in a Ham & Cheese Hot Pocket. First in a

Michael Pollan's first food rule is simple: Eat Food, which he considers to be a different thing than what he calls edible foodlike substances, or "highly processed concoctions designed by food scientists, consisting mostly of ingredients derived from

This weekend's New York Times Magazine was their annual food issue, about a subject dear to TreeHugger's heart: "how the food revolution- from farm to table- is really a story about seeding and savouring communities." Christine Muhlke, in Growing

Michael Pollan said in the Omnivore's Dilemma that if you eat industrially, you are made of corn. In Corporate Knights, "the magazine for clean capitalism", Toby A.A. Heaps picks up on this theme and looks at the causes

If you don't subscribe to the print version of Mother Jones you may have missed what seems to be a really sort of creepy story about how the US beef industry is not so subtly waging war against sustainable and slow

Michael Pollan's latest book is a wonderful exploration of how cooking connects us all, socially and ecologically.

Photo via dailyinvention via Flickr CC Energy Star has announced that the new 4.0 and 5.0 specifications for televisions have been set. They'll go into effect May 2010 and 2012 respectively, and the impact will save users anywhere from 40% to 65% in

Images: Black & Decker Here in the southeast, my front lawn is already starting to perk up in response to intimations of spring. Those handsome green blades of fescue are yawning, stretching, and preparing to greet the season with exuberant,

The Earth Advantage Institute promotes a green building standard from the Northwest that combines the energy requirements of Energy Star with healthy home attributes like air quality, environmental responsibility and and resource efficiency. I thought

Walmart has been in the sustainability spotlight over the last few years, both for implementing its own efficiency measures and for raising the bar for industry at large. Some view these initiatives with skepticism because the

The dog days of summer are right around the corner and homeowners are looking for ways to

It's not rocket science, it's building science, and it's all here.

LEDs were already cheap when you take into account how much money they save you on your electricity bill, but now this is just a no-brainer.

Today's technology makes dishwashers much more water and energy efficient than hand washing dishes. Here are some tips for taking that efficiency to the next level.

Efficiency standards are now toast because of worries of "over-reach and intrusiveness".

We’ve all ripped a pair of jeans, but we’re not all tailors. Nudie Jeans has a great solution.