Three children are named after OM team members who have left an impact on one woman's life.

Puntarenas, Costa Rica :: A group of indigenous people from the Talamanca region have a horizon-expanding visit to Logos Hope.

A glance through Jamie Genevieve's social media pages and a fairly intimidating impression emerges.

STYLE AND SUBSTANCE

To try and make life a little easier for you when trying to navigate the minefield of skincare, we’ve compiled a list of some of the companies out there making an effort to have cruelty-free products.

Choose a fragrant gift for your gardening mum, whether it's plants, flowers or botanicals. Hannah Stephenson sniffs out 10 ideas.

WHEN we eventually emerge from lockdown the first thing most people will want to do is hug their nearest and dearest, but for some they will be running to their hair stylist to sort out the unruly mass of top of their head.

Prudence Wade chats to self-confessed 'skincare junkie' Dominic Skinner, one of MAC's top make-up artists.

Give your skin a tasty treat and cook up your own beauty recipes, says Sandra Dick

RESEARCHERS have called for a two-track approach to easing lockdown which would strengthen protection for the most vulnerable but relax restrictions for the majority of the population.

NICOLA Sturgeon hopes to reopen IVF clinics “as quickly as possible” to stop the closure having a “devastating” impact on families’ lives during the pandemic.

THE people of Scotland have been offered a “light at the end of the tunnel” in the form of various potential relaxations to lockdown - but warned they will only get there if they double down on their compliance.

A PUBLIC health professor has warned that the Scottish Government’s strategy to escape the lockdown will encounter “a big problem” unless test results can be provided quicker.

AROUND five people a day are being seen at Covid hubs across Scotland as demand for the service declines.

Italy has become the first European Union country to record more than 30,000 coronavirus deaths.

The flow of homes coming on to the UK market is at its weakest level in three years as "endless wrangling about Brexit" continues, according to surveyors.

Farmfoods, a Scottish family business, has served the nation for over 60 years - and has never faltered in selling the finest farm  produce the country has to offer.

Having car insurance is a legal requirement for motorists, but whether it’s valid or not depends on how accurate the current information your insurance company holds is.

SCOTLAND'S capital is coming to terms with the "heart-breaking" news that its summer festivals will not go ahead this year - costing the city hundreds of millions of pounds.

Staying home can save you money. You won't be spending your cash on your commute, on eating out or going to the pub whilst in lockdown, but that's not all. There are other ways you can be savvy with your spending and find ways to save.

THE limit for in-store card transactions by contactless-enabled cards is to increase soon.

THAT potato paratha then, being freshly made as I stand by idly at the counter, spring rain pouring from those raised shutters above and streaming onto open decking right behind. It would be miserable waiting for it out here were it not for the following.

I’ve been longing to eat Korean food ever since seeing Bong Joon-Ho’s phenomenal Oscar-winning film, Parasite, his interrogation of class and wealth on the plate. The wealthy mother tells her housekeeper to prepare jjapaguri, essentially an everyday dish, commonly made with two sorts of instant noodles. What makes this one exclusive and upper class is its topping of steak, from indigenous, highly prized Hanwoo cattle, which is way more expensive than Waygu beef would be here. Only the Korean

Dandelion Cafe

The ingenuity of Scotland’s independent food sector, and its determination to keep feeding us in these testing circumstances, is remarkable. Restaurants and cafés have gone down the takeaway route, small artisan suppliers who lost overnight all their catering customers have rapidly reconfigured their business around home delivery. Farmers who previously struggled to attract supermarket shoppers have never been so busy. Farmer’s markets have adapted to sell delivered or collected vegetable b

MY mother was known for her pizza but they were never round, not when we were growing up anyway. She would pull them from the ancient coal-fired cast iron range in the living room on long blackened oblong trays, the dough she had spent the day making puffed and undulating but always thin and super chewy.

Calabash African Restaurant

This typical dish from Puglia, the region in the south east of Italy where you see the beautiful white trulli houses in the holiday brochures, is one of our customers’ favourite dishes from the menu in our Valvona & Crolla Caffè Bar in Edinburgh.

MARC Mazoyer is getting ready for the week ahead. He’s made soup, and a loaf of bread, and roasted a chicken and he’s thinking about what he’ll do with the food over the next few days. Some of the chicken can go into a dahl, and maybe a risotto, and he might make some quesadillas with it too. And the leftovers can go into a caesar salad. This is how Marc keeps physically well. But it’s how he keeps mentally well too.

During lockdown I’m less busy than normal so I have started making marmalade. It’s a lot of fun. Choose small oranges, lemons, grapefruit, limes…whatever you find. The rule of thumb is to use the same quantity of fruit to granulated sugar.

Soda bread is a quick and simple treat to make. I think most of you will have all of these ingredients in your cupboards right now. Soda bread is traditionally made with bicarbonate soda instead of yeast. Here I have added honey and oats for a slight flavour difference.

Next month will bring the launch of the Homebuyer Show Scotland, an exciting new event for homebuyers looking to make their next move – and the event is set to make its debut in Glasgow. From frustrated first time buyers to struggling second steppers, and families looking for room to grow, Homebuyer Show Scotland is the first of its kind in Scotland and is designed to help any buyer find their next home, arming them with all information they need to make their next move.

"In order to fulfil our mandate, there are several needs we must invest in," says Stephan Bauer.

When it comes to reaching the least-reached, OM workers are using new technology to make ministry more effective—one byte at a time.

"If we are serious about planting churches among the least reached as how we do mission, we must always be willing to question, reconsider and reform our paradigms," says Shaun Rossi.

"Today’s stark reality is that more than 2.8 billion people have not heard this message of hope and transformation—and 57,000 people are added to this number daily. When I heard this, I was deeply impacted, and resolved that I want to be part of changing that trajectory."

In a village in Serbia, OM workers see Roma believers reaching Roma, encouraging them to let God put a new song in their mouths.

OM Director's Update from Lawrence Tong, International Director

"Every time we communicate, there is potential to inform and inspire others for mission. Shall we not then covenant to ‘tell the truth, the whole truth and nothing but the truth’?" asks Greg Kernaghan.

"Do we sometimes feel uneasy that our business-as-mission and vocation models are so dependent on the very people that we are trying to reach? Does this make us feel powerless and needy?" asks Seang Pin.

OM Director's Update from Lawrence Tong, International Director

Believers travel by snowmobile or helicopter to share a message of great worth with indigenous reindeer herders and fishermen.

"Indeed, the Christ-like patience which the church fathers extolled is much deeper than waiting quietly for a bus," says Arley. "Rather, it is a sacrificial and enduring compassion for others, which our Lord embodied in His life and ultimately on the cross."

"The messages teens hear are 'Enjoy life: no commitment, keep your choices open and choose comfort'. Is this the consequence of their own choices or of the generation that raised them? Probably both," shares Ewout.

"I am reminded that we are called to be hospitable (Romans 12:13) and we demonstrate this by how we welcome new believers and each other," says Heather. "This is easy to do when we all have similar backgrounds and have known each other for years. But as the Church, and our movement, becomes more diverse, do we merely tolerate or do we warmly welcome newcomers?"

Stephan discusses how new communities of Jesus followers become a witness to the transforming power of the gospel and make a tangible and sustainable difference in their societies. 

OM Ministry Leader, Lenna Lidstone, discusses how to use Discovery Bible Studies to see vibrant communities of Jesus Followers among the least reached.

OM Director's Update from Lawrence Tong

“Enough is enough,” said one Edinburgh resident, about the scene of desolation in Princes Street Gardens. Following this year’s bigger-than-ever Christmas Market and Hogmanay celebrations, the mudbath left after the festive village was dismantled is disgraceful. I’m tempted to say it looks as if a herd of belted galloways has run amok, but that would be unfair. Cattle don’t make half as much midden as the city’s annual cash-cow.

On the potholed drive home from the pub the other night, a creature ran into the beam of our lights. Long, low and lean, for a moment it looked like an otter. One has occasionally been sighted in our village, though like Loch Ness’s fabled monster this is a source of some dispute. But in another second it was clear that this beast was not from the riverbank but the woods.