L.A.'s Department of Public Health announced Tuesday it will publicly disclose restaurants that have had outbreaks of COVID-19.

For the best flavor, lightly char the outside of a whole cauliflower, then drench it in a bright lemon-tahini sauce.

Olympic figure skater Mirai Nagasu, who grew up in her parents' restaurant in Arcadia, is determined not to let the coronavirus close the family business.

Former child star Quinn Cummings put her mixology hobby to work, first as a morale boost for pals, then as a fundraiser for an L.A. cat rescue.

Sales are down at one of Orange County's most famous Vietnamese restaurants, but Brodard is adapting to survive

These are unprecedented times for farmers, accustomed to selling produce to restaurants. Many have shifted to CSA boxes and other methods to cope

These restaurants and wine shops are offering beer, wine and sake flights and accompanying virtual tastings.

To address the coronavirus food safety question of whether cooking kills the virus on food, an infectious disease medical expert answers common concerns.

The restaurant, which served traditional Basque cooking enjoyed family-style, had been in business for 89 years.

The best baking tip is measuring ingredients by weight, as professional bakers do, to ensure the most accurate and consistent results.

During coronavirus, these baking tips for those quarantine baking will reduce anxiety about the process and guarantee delicious results.

The West Adams restaurant Alta Adams reopens with a sliding price scale so people in need can dine for free.

This simple salad dressing recipe combines tangy lemon juice with salty soy sauce and rich toasted sesame oil. It tastes great tossed with any chopped vegetables.

As part of his hit YouTube series, John Krasinski hosted a virtual potluck with Stanley Tucci, Martha Stewart, Guy Fieri and David Chang. Yes, really.

Coronavirus quarantine comfort foods can include fresh, light meals like this chopped salad recipe with a bright lemon soy sauce dressing.

A new proposed Los Angeles city ordinance could set a 15% food delivery service fee cap.

The solitude of social distancing gives the faithful an opportunity to reflect on the core principles of Ramadan.

During coronavirus quarantine, good snacks are essential and this trail mix from a small, female-owned food company is the best out there.

Cooking editor Genevieve Ko teaches deputy Food editor Andrea Chang and columnist Lucas Kwan Peterson her beer-braised chicken recipes on a Zoom call.

An unseasoned steak browns faster and keeps smoke to a minimum, the perfect combination for cooking chops at home.

Home cooks can get sushi-grade fish and dry-aged steaks for cheap, but at what cost?

L.A. should be taking inspiration from cities that are experimenting with public space to help businesses during coronavirus lockdowns.

French baker Apollonia Poilâne's latest cookbook, "Poilâne," teaches techniques and gives recipes for what to do with all that bread.

The superlative scones at Sqirl restaurant are a master class in balancing extravagance and simplicity.

This coronavirus quarantine dessert recipe is surprisingly simple. The easiest chocolate souffle recipe has only three ingredients and is ready in less than 30 minutes.

These simple sweets hit the spot every time.

Lincoln Carson has decided to close his lauded Arts District restaurant permanently because of the coronavirus outbreak.

Newsom says low-income families will receive $365 per child to buy food to make up for the loss of free and reduced-priced lunches provided by schools.

A dozen recent cookbooks for escape and encouragement

Chef Eric Bost's Melrose Avenue restaurant opened just 13 months ago.

Cooking editor Genevieve Ko and cooking columnist Ben Mims are here to help.

Leftover berries, sugar and a few slices of old-fashioned white sandwich bread turn classic summer pudding into a warm-weather breakfast treat.

Join us on YouTube for a live cocktail demo at 5:30 p.m. PDT on Cinco de Mayo with Bricia Lopez, Pablo Moix and Christy Vega.

The COVID-19 shutdown is affecting the flow of essential Oaxacan ingredients to L.A.

High Road Kitchens funds restaurants to provide low-cost food and re-employ staff.

This classic gin and tonic cocktail recipe includes a long lemon twist.

This gin and tonic recipe follows the classic formula but uses an extra-long lemon twist for more citrus freshness.

The revival of Tokyo Gardens' classic chashu shumai has been a much-needed bright spot during the pandemic — and a reminder of the resiliency of L.A.'s Asian American community.

The team behind Gjelina, Gjusta and MTN has created a new Oaxacan-inspired pop-up, Valle, that debuts today in Venice.

Restaurants offering Mother's Day specials (including brunch and tea) in Los Angeles and Orange County.

A list of currently available produce from local farmers.

Nine Los Angeles restaurants and chefs, including Jessica Koslow and Jeremy Fox, are on James Beard Foundation's list.

During the coronavirus crisis, food producers, distributors and retailers in California, producer of much of the U.S. food supply, scramble to adapt.

One opinion on the best (and worst) Ben & Jerry's flavors

This classic Caesar salad recipe includes whole romaine leaves, homemade croutons and a coddled egg, but with an option to use mayonnaise instead.

Lots of crunchy vegetables and an assertively seasoned vinaigrette breathe new life into pasta salad.

San Pedro's historic waterfront market is offering discounted shrimp trays to draw in customers

Newton Nguyen (aka @milktpapi) talks Spam musubi, overnight virality and Los Angeles cuisine.

This buttery, silky scrambled egg recipe comes together in five minutes and uses chopsticks to make cooking easy.

Los Angeles magazine called it 'aggressively mediocre,' but its simple food and family-style seating reminded me of my Queens childhood.