Grey succesfully travelled, Myke is very excited about his new iPad mini, and they both have their eyes on a new professional computer.

Grey is wondering about season breaks, Myke was feeling apprehensive, and they both share their Yearly Themes for 2022.

Grey published a new video, Myke has thoughts on categories, and they both share some feelings about pressure.

Grey is being normal, Myke has been tinkering with titles, and they both talk about their travel bag setups.

Grey is struggling with mail, Myke is struggling to understand the top 1000, and they both discuss the 'YouTube Shorts' format.

Grey is obsessed with City Stuff, Myke is struggling with 'Corporate Speak', and they both consider switching jobs.

Grey had COVID, Myke had COVID, and they both share how this has changed their plans for the year.

Grey released his new video, Myke has collaboration questions, and they both dig in to what upload gaps can mean for content creators.

Grey had an unexpected year, Myke has been making progress, and they both share their Yearly Themes for 2023.

Grey is focusing on health, Myke has left Twitter, and they've both used ChatGPT.

Myke and Grey bought Meta Quest Pro headsets and have been using them for their Cortex Brand meetings. They talk about their experiences with the hardware, the software they used, and their feelings on VR as a tool for work.

Myke and Grey talk about the devices they've chosen to get things done in their lives. From their office set ups, to their everyday carry items, to their entertainment devices, fitness products, and more.

Grey gets a promotion, and is trying to tame chaos. Myke gets some important news during the recording. They also cannot resist more discussion on backpacks, as well as answering some Ask Cortex questions on 'why you should always have tasks left over at the end of the day', and 'why they do not want to build an app'.

Myke got to try out the Apple Vision Pro – in an exclusive hands-on experience at Apple Park. On this episode, he recounts his entire experience to Grey and talks about what it could mean for the future of computing.

Grey has had to vacate his garage office, Myke wants to thank Cortexans, Cortex joins the Notion Nation, and Myke has hired a personal assistant. Also, a lightning round of exciting Beta features.

Grey is in conflict with a thermostat, while Myke has finished his assignment on Mood Tracking. Myke discusses the challenge of juggling the workloads of two businesses, and your hosts take you behind the scenes of a Cortex Brand meeting, revealing their concerns about a significant bet they are about to undertake.

Grey reflects on his recent Greycation while grappling with chaos. Myke is keen to explore a major update to Grey's mailing list. Additionally, they discuss how to determine if a change in business is critical.

Grey has found a fellow Greycation enthusiast. Also, there are new iPhones and Apple Watches, offering more discussion topics than anticipated. A conversation about browser tabs takes place, and Myke is grappling with 'The Fear'.

Food metal detection specialist Fortress Technology will debut in-person its new Raptor weighing series at PACK EXPO in Las Vegas this fall.

As people begin to crave the comfort and coziness of autumn, Dunkin’ is bringing America the familiar and favorite flavors of the season by making its much-anticipated fall lineup available earlier than ever before.

As we enter 2018, five instrumental movements within snack and bakery rise to the top of my mind: organic, fresh, artisan, better-for-you and value.

When it comes to pizza, consumers aren't lukewarm: Those who like it are committed to their favorite convenient meal. According to Mintel's latest U.S. pizza market report, more than one-third of consumers who purchase frozen pizza from their local grocery store do so two or three times a month or more.

The hard pretzel category grew steadily in the past year as consumers stuck at home continued to snack, although fortunes varied significantly from brand to brand. During the past year, consumer focus on cleaner labels and healthier ingredients has ramped up, while manufacturers have continued to experiment with a wider variety of flavors. Pretzel product and ingredient makers predict those trends will continue.

Puffed and extruded snacks have been a staple in pantries for many years. Recently, however, manufacturers have been upping their game, using clean-label ingredients and a variety of different flavors to attract new consumers to the category.

Student teams from Kansas, Massachusetts and New York are finalists in the American Society of Baking’s 2016 Product Development Competition.

The frozen breakfast category, anchored by waffles, pancakes and French toast, has produced its share of picks and pans over the past year, largely dominated by a handful of big-dollar items with little variation in sales.

The frozen breakfast food category, including waffles, pancakes and French toast, has seen relatively flat growth overall during the past year—but with pockets of positive sales data pointing toward new opportunities.

New and different flavors, portions and sizes styled for families on the go, and a mix of healthier ingredients including more protein are front and center for manufacturers of frozen breakfast products like pancakes, waffles and French toast.

How to infuse healthier ingredients like whole grains and protein while maintaining the taste and texture that breakfast consumers want is a driving force in the frozen breakfast products market, consisting of core morning toaster options like pancakes, waffles and French toast.

The transport of food and health/sanitary items such as cleaning supplies and paper towels have placed significant strains on the supply chain. Food distributors have to scrutinize significant preventative measures needed to ensure the health and safety of customers, drivers, and everyone that is in contact with goods that are transported and delivered.

Snack Food & Wholesale Bakery recently was able to talk to Marc Kuo, CEO and co-founder, Routific, about SMBs and non-traditional delivery methods during the COVID-19 pandemic.

IHOP's pumpkin-flavored offerings include its Pancake of the Month, Maple Pumpkin Cheesecake, and its Pumpkin Spice Pancakes.

The ready-to-eat popcorn brand is unveiling its makeover and flavors this month.

While SkinnyPop popcorn’s brand equity continues to resonate with ready-to-eat (RTE) consumers, research has shown that spicy, bold flavors are undeveloped in the RTE category compared to total salty snacks but are leading growth.

The California Almond Board recently hosted a virtual orchard tour for media and nutrition professionals, from May 18–19, 2021.

Ingredient briefs from different suppliers. Check it out!

The snack and bakery packaging tech provider is a founding member of PMMI.

Eurobake, a Lantmännen Unibake brand, has released a new artisan loaf.

The company will be one of the first large-scale suppliers exclusively offering certified palm oil.

Tortilla versatility, better-for-you ingredients and on-trend flavors continue to attract consumers looking for bread replacements and healthier eating options.

New shapes, interesting flavors and better-for-you ingredients help make tortilla chips the second most-popular salty snack among U.S. consumers.

The Tortilla Industry Association will hold its first major East Coast event Oct. 21-22 in Atlantic City, NJ. Online registration is available now.