Houston — The American Bureau of Shipping – a maritime and offshore facility classification organization – along with researchers from Lamar University and insurance group the American Club is calling on the maritime industry to adopt more comprehensive standards for injury and near-miss reporting after a recent analysis of industrywide data.

The texturizer, first available in the United States, helps manufacturers create affordable processed and imitation cheeses that boast improved shred, melt and stretch in dairy and non-dairy applications.

By manufacturing local to the source, Ingredion is able to manage the entire supply chain, from farm to customer, enabling the company to provide its customers with a consistent, reliable supply with unparalleled traceability.

GRINDSTED® NG 100 is a next-generation, non-GMO emulsifier that is highly functional and cost effective. Its primary function is starch complexing, which results in improved crumb softness in yeast-raised baked goods.

Ingredion Incorporated has introduced TICALOID® Acacia MAX in the U.S. and Canada. The ingredient is a high-performance emulsifier that solves many of the common limitations of traditional acacia. 

Ingredion Incorporated has expanded its potato-based solutions with new ULTRA-TEX® 1311 modified potato starch. The waxy, instant starch offers food manufacturers a new way to create premium products with enhanced product appeal and cost savings potential.

Omya, global producer of mineral ingredients, has developed an anti-caking agent for safe and easy powder handling and processing. 

PANOS brands, LLC, a provider of branded consumer foods, announced that it has acquired certain assets of Tessemae's LLC, including the Salad Dressings & Condiments Business. Tessemae's is a leading brand in refrigerated and shelf stable organic salad dressings.

The good news for sauce, dressing, and marinade makers is that their category tends to be the top destination for consumers seeking to experiment with flavors.

The new collection of restaurant-inspired Dipping Sauces is made with real ingredients like avocado oil—no seed oils (no soybean or canola), no artificial sweeteners or cane sugar, and no-nonsense.

The new Health Nut Dressing line features four flavors: Original House, Spicy Asian, Sesame, and Ranch. 

Dive into the latest innovations in sauces and dressings, where bold flavors and unique ingredients are transforming mealtime experiences. From creamy pestos to energizing BBQ sauces, discover how brands are catering to diverse tastes and culinary adventures.

The Jackson Safety* Airmax Elite Powered Air Purifying Respirator protects workers from the respiratory dangers of welding fumes and heat stress – without sacrificing visibility.

The VeriFit Irritant Smoke Generator integrates all of the necessary components of a traditional irritant smoke fit-testing kit into one convenient device, and offers users cost and safety advantages.

The G1 SCBA is lightweight and has a low-profile design that decreases stress and fatigue.

Prepared Foods used the recent Food Ingredients Europe (FiE) exhibition in Paris as an opportunity to interview with Fabienne Saadane-Oaks, CEO, for ABF Ingredients (ABFI), one of five divisions belonging to the Associated British Foods Group plc, London. 

In this interview with Prepared Foods, Renewal Mill co-founder and COO Caroline Cotto describes how Renewal Mill converts the byproducts of grain, seed, and legume food and ingredient processing into a retail line of clean label, organic specialty flours and baking mixes.

Earlier this year, the Oregon cheesemakers at Tillamook released a comprehensive trend report on new ways consumers are finding to enjoy cheese. Two intriguing pairings revealed by the report included matching artisanal honeys with artisanal cheeses, and what the trend-spotters called “the cheddar plunge”.

Prepared Foods explores sustainability and ingredient “upcycling” with Amanda Oenbring, new CEO of the Upcycled Food Association.

Prepared Foods explores the growing and dynamic topic of regenerative agriculture in a discussion with Ryan Slabaugh, founder of Think Regeneration.

New research from scientists at the U.S. Department of Agriculture suggests that there are fewer calories in roasted, unroasted, whole or chopped almonds than previously thought.

Innova Market Insights finds various product claims targeting the weight-conscious consumer. They include “no added sugar,” “low fat,” “low calorie” and others.

Consumers are looking for nutritious and delicious products with enhanced protein that also taste good. They also seek non-GMO, gluten-free, vegetarian and sustainably sourced ingredients in the products they purchase.

Customers can learn more about ADM’s purposeful ingredients and value-added services at the 2017 Institute of Food Technologists (IFT) Expo June 25-28 in Las Vegas, at the Sands Expo Convention Center.

HEYLO is made of only two natural ingredients: water extracted stevia (not chemically extracted) and all-natural dietary fibers from the Acacia tree. HEYLO is a prebiotic that is entirely free from artificial sweeteners. It has no chemicals, no hidden sweeteners, no diuretic effect, zero glycemic index value and zero calories.  

Cargill pioneered and debuted its fermentation technology in October 2015 with the commercial launch of EverSweet™ Reb D and Reb M sweetener, which enables food and beverage makers to create great-tasting products with deep calorie reductions. 

Ready for use in creative food and beverage innovations, SweeGen’s Bestevia Rebaudioside B has received the GRAS (Generally Recognized As Safe) Letter of No Objection from the U.S. Food and Drug Administration (FDA).

Consumers are studying nutrition and ingredient labels more than ever before. While more than half look for calories, many are specifically zeroing in on added sugars, total sugars, and total carbohydrates.

Apura Ingredients, the industry’s leading supplier of highquality, low- and no-calorie sweeteners, is begun partnering with EPC Natural Products Company, which offers integrated sensation optimization through its portfolio of taste and flavor modulators.

Washington — Vehicle-related incidents contributed to more than a quarter of worker deaths in the oil and gas extraction industry over a recent six-year period, a recently published report shows.

Washington — The Bureau of Safety and Environmental Enforcement is reinstating several previously withdrawn provisions of a final rule intended to address gaps in offshore drilling safety identified after the 2010 Deepwater Horizon disaster.

Washington — A new training tool developed by NIOSH is aimed at helping miners recognize the signs of heat-related illness and provide appropriate first aid.

Washington — A Mine Safety and Health Administration final rule that would require mine operators to have a written safety program for mobile and powered haulage equipment is a step closer to publication.

Washington — A Mine Safety and Health Administration proposed rule intended to reduce worker exposure to respirable crystalline silica “does not demand enough from operators,” Reps. Bobby Scott (D-VA) and Alma Adams (D-NC) claim.

Arlington, VA — The Mine Safety and Health Administration has awarded nine organizations a total of $1 million through the agency’s Brookwood-Sago Mine Safety Grants Program.

Washington — Miners are at elevated risk for chronic pain, hearing loss and high blood pressure compared with workers in nonmanual occupations, NIOSH researchers say.

Arlington, VA — Five miners in the past two years have died in incidents involving water, the Mine Safety and Health Administration says.

Washington — A special issue of the journal Seminars in Hearing “shines a light” on NIOSH’s efforts to prevent on-the-job hearing loss.

Arlington, VA — Miners working alone should always tell a responsible person their location and travel path through a mine, the Mine Safety and Health Administration says.

Washington — Democratic lawmakers have renewed their push to ease access to health care and other benefits for coal miners who have black lung disease.

Arlington, VA — Keeping miners safe during cold weather is the focus of a new alert from the Mine Safety and Health Administration.

Arlington, VA — Miner inexperience contributed significantly to what Mine Safety and Health Administration head Chris Williamson called an “unacceptable trend” of industry deaths in 2023.

Arlington, VA — Miners dumping cargo from haulage vehicles should always load trucks or trailers properly and dump only on level surfaces, free of spillage, the Mine Safety and Health Administration says.

Arlington, VA — Spurred by recent incidents involving rotating conveyor rollers that resulted in permanent disabilities for three miners, the Mine Safety and Health Administration has issued a safety alert.

Arlington, VA — Miners operating mobile equipment near water should always examine the worksite, remain a safe distance from the water’s edge and wear a seat belt.

Washington — Aiming to identify cases of black lung disease in current and former miners, NIOSH will provide free, confidential health screenings in Ohio, Pennsylvania, Virginia and West Virginia.

Washington — Risky driving behaviors are more common among oil and gas extraction workers whose employers don’t have a motor vehicle safety policy, NIOSH researchers say.

Arlington, VA — The Mine Safety and Health Administration’s second annual Stand Down to Save Lives is set for May 22.

Washington — Recent Bureau of Safety and Environmental Enforcement performance-based risk inspections have uncovered “several critical issues” related to welding and burning operations, according to an agency safety alert.

Washington — Easing access to health care and other benefits for coal miners who have black lung disease can help remedy a “devastating” development in the mining community, Sen. Bob Casey (D-PA) says.