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South Block is turning the Covid crisis into an opportunity to conduct diplomatic engagement online




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May 5, 1980, Forty Years Ago: Marshal Tito dead




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Why the work of a writer in France of another era strikes a chord with our present predicament




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SC decision will remove arbitrariness in medical college admissions




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May 6, 1980, Forty Years Ago: Tito’s funeral




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As industry struggles back to its feet, there is an opportunity to do things differently




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The making of a polite, people-friendly police




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With strong partnerships across the country, there has been steady improvement in supply chains of essential goods




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A mantra for post Covid world: We need a slower pace of life with greater investment in social well-being




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Covid has made the obituary an intimate genre




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We need to question our addiction to cultural and political economy of alcohol




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Covid constraints on defence expenditure could help transform military culture




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Testing is critical in fight against Covid, and in answering question of when it’s safe to go back to work




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Exiting the red tape zone




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With Covid-19 crisis dealing sharp blow to struggling financial sector, revival calls for new approach




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How short-term political vision and public policy have conspired to create migrant problem there is no more turning away from




it

A new tomato gene that ‘paves the way for future fruits’




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Organic food has ‘no health benefits’




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Eat with fat friends to stay thin: Study




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World’s smallest citrus fruit now available in Britain!




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Pizza is now Britain’s favourite dish?




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Chef Aditya Bal to cook up exotic American treats




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Mixing Scotch whisky with Darjeeling tea




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Glasgow crowned Curry Capital of Britain




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World Chefs: Gourmet standing restaurant a Tokyo hit




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Moms who eat junk-food set babies up for obesity




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Glenfiddich awarded 8 gold medals at I’ntl Spirits Challenge 2013




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Have begun using curry leaves in salads: Celebrity chef Gary




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Japan food seeks heritage gong as young spurn rice




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Hot and bothered? Chill out with these pineapple recipes




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Bits of Bites




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Luxury desserts, swiss ice cream for sweet tooths in the Capital




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Jackfruit, the new food on your diet chart




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Quick Bites: Any takers for “ayurvedic chocolates”




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Playing with the Palate




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McDonald’s to use chicken without human antibiotics




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Grub It




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Hokey Pokey ice cream review: It’s all about funky wordplay and an immersive experience




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Zomato brings Foodie Index to help find quality restaurants




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A slice of Italy: There’s more to Italian fare than just pastas, says chef Manav Suri




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‘Establishment Ristorante’ Food Review: Trading on Tradition




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Winter is coming: Just add these food items to your diet




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Healthy recipes: How to make this sumptuous dry fruits salad




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Love your coffee? Follow your brew from the moment it’s roasted at Blue Tokai




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Cafe Infinity




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As He Likes It




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History with an Indian Accent




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Glass, half full: Doppio, South Mumbai’s new brasserie, is worth a visit for its drinks menu, even if the rest evokes a sense of deja vu




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Something for Everyone: Cafe Cubano serves Indian and international favourites with mixed results




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Rapid kits in, states plan own roadmaps for use: from red zones, to those in frontlines