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Coperion reintroduces K-Tron Smart Weigh Belt Feeder

Ideal for metering of food products into packaging lines, such as individual ingredients for snack mixes, finished food products prior to pouching lines, and metering of sensitive or friable food ingredients to blenders. 




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Flexco introduces FGP Food Grade Primary Cleaner with external spring

Much like its predecessor, the FGP Primary Cleaner, the FGP with External Spring features FDA-approved, food grade materials including a stainless-steel tensioner and a solid pole.




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GNT's oil-soluble paprika provides opportunities for a broad range of applications

With cost-effective low usage levels and high stability performance, this kosher, vegan, and halal-certified shade can be used in snack seasonings, bakery products, frostings and decorative coatings, breadings, and more.




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Plant-based fat matrix boosts baked goods sensory experience

Gavan introduces FaTRIX alternative protein-enriched fat ingredient that butters up chef pastries and slashes saturated fat by 80%.




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Pretzel Pete announces exclusive distribution for Topzels

The initial offering will include 6-oz. resealable bags for retail as well as 2-lbs. bags perfect for foodservice applications.




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Symrise launches chickpea, aquafaba ingredients with benefits for plant-based applications

The ingredients open opportunities in the development of plant-based food products with cleaner labels.




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Kerry debuts Biobake Fresh Rich for improved freshness in sweet baked goods

Kerry has introduced Biobake Fresh Rich, an enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness, and moistness perception over shelf life, while supporting food waste reduction.




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Tagatose earns NutraStrong Prebiotic Verified certification

Bonumose, Inc., a producer of tagatose, and ASR Group, its distributor, announced that tagatose is also the first ingredient to earn this prebiotic certification.




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The story behind the specialty sea salt supplier to America

Founded and based near Seattle, SaltWorks supplies premium-grade specialty salts to wholesale, retail, and consumer markets throughout the world.




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Sorters maximize product quality at British chipmaker

As the largest British-owned potato chip manufacturer with the top-selling brand of chips in Northern Ireland, Tayto has a proven recipe for success.




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Utz announces fan-favorite snack food lineup to be sold at Publix

Utz, On The Border Chips & Dips, Zapp's, and Golden Flake Snacks are now available at Publix stores.




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Kazoo Snacks releases new packaging, announces nationwide distribution at Sprouts

Beginning in April, the company's eco-friendly tortilla chips will hit shelves in Sprouts' Innovation Centers.




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Frito-Lay issues allergy alert on undeclared soy, wheat in Doritos Nacho Cheese Flavored Tortilla Chips

Frito-Lay has issued a voluntary recall of a limited number of 14.5-oz. and 1-oz. tortilla chips that may contain undeclared soy and wheat ingredients from spicy sweet chili tortilla chips.




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New snack brand Havoc drops on Nowhere Island, Ontario

Havoc's new lineup includes Fiery Lime Flavored Rolled Tortilla Chips, Smoky Nacho Twisted Corn Chips, and Bulgogi Blaze Flavored Potato Chips.




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Ciranda, Terviva partner to bring Ponova oil to market

Ciranda and Terviva, a regenerative food and ag innovation company, have launched sustainable Ponova oil through a new partnership.  




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Ingredion, InnovoPro sign commercial distribution partnership to scale chickpea proteins

Exclusive partnership will scale next generation chickpea proteins for North America.




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Launching a successful private label snack food brand

Private label grows more competitive with snacks geared toward health and wellness, clean label and gluten-free.




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Bellarise organic wheat-based dough conditioner

Bakery ingredient manufacturer Pak Group, through its North American brand, Bellarise, announces its new, certified organic, clean label and Non-GMO dough conditioner: Bellarise BellaSPONGE Organic.




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New dough conditioners bring multifunctional benefits to baked goods

Functional ingredients like dough conditioners are important components of any formulation to help improve the quality, texture and shelf life of snack and bakery products.




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State of the Industry 2019: Tortillas offer health attributes and big flavor

No longer relegated to taco night, tortillas are playing a major role in Americans' meal plans, both at home and when dining out.




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Bellarise organic softener and ESL system

Bakery ingredient manufacturer Pak Group, through its North American brand, Bellarise, has introduced Bellarise BellaSOFT Organic 1500 Plus.




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Exploring cleaner-label dough conditioner options

Companies look for clean-label dough conditioners for snack and bakery products that stand up to strong throughput without sacrificing quality.




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State of the Industry 2021: The buns and rolls category rises

State of the Industry analysis of the buns and rolls category, including hamburger buns, hot dog buns, dinner rolls, and more.




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Corbion's new dough conditioning system: Pristine 3000

The latest addition to Corbion's Pristine range enables bakers to overcome common quality hurdles such as wheat protein inconsistencies and high-speed processing without relying on gluten supplementation and traditional solutions like DATEM.




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Demand for clean label drives new innovative dough conditioners

An area that is impacting bakery manufacturers is consumers’ increasing demand for clean-label ingredients. 




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Daily Crunch brings BFY nut snacks to Target stores

Positioned in the better-for-you snack set, Daily Crunch's expansion into Target marks a significant milestone for the brand.




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Sugar Plum releases dried fruit and nut tray

The tray includes seven snack options including dates, apricots, kiwi, cashews, almonds, peaches, and apples.




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Consumer trends continue to drive innovation in the tortilla industry

Consumer trends continue to spur tortilla and tortilla chip manufacturers to create products that are better-for-you, innovative, versatile and flavorful.




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Ingredion PRECISA Crisp functional starch texturizers

Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announced six additions to its PRECISA Crisp line of functional starch texturizers for the snack industry. 




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Tate & Lyle CLARIA Instant Functional Clean Label Starches

Tate & Lyle PLC, a leading global provider of food ingredients and solutions, has announced a further expansion of its line of CLARIA Functional Clean-Label Starches with the introduction of two new instant starch products: CLARIA Instant 340 and 360.




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Ingredion Non-GMO Project Verified ingredients

Ingredion Incorporated has announced 17 additions to its broad list of approved Non-GMO Project Verified ingredient solutions.




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Tate & Lyle Non-GMO Project Verified starches, including CLARIA clean-label starches

Tate & Lyle PLC has achieved Non-GMO Project verification for 18 starch ingredients, including the entire line of CLARIA Functional Clean-Label Starches.




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Cargill's Red Seaweed Promise designed to improve producers’ prosperity and conserve the environment

To help ensure a long-term sustainable red seaweed supply chain, Cargill has launched the Red Seaweed Promise.




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Tate & Lyle CLARIA EVERLAST line of clean label starches for freeze/thaw stability

Tate & Lyle, a global provider of food and beverage ingredients and solutions, has announced the most recent addition to its line of CLARIA Clean Label Starches with the introduction of CLARIA EVERLAST.




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BENEO launches first-ever instant functional rice starch for clean-label applications

BENEO, a manufacturer of functional ingredients, has announced the launch of its new precooked functional native rice starch, Remypure S52 P.




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Ingredion gets closer to texturizer capacity expansion

When wrapped, the expansion will boost the company's global modified and clean label specialty starches capacity.




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Exploring ethnic flavors

Consumers longing to take a trip around the world can do so just by stepping into their local grocery store.




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Schwan Food Co. names Dimitrios Smyrnios CEO

Effective immediately, Dimitrios Smyrnios succeeds Gregory Flack as CEO of The Schwan Food Co.




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America’s favorite food

Pizza’s pretty popular. Nearly 13% of Americans eat pizza on any given day, according to a survey from the U.S. Dept. of Agriculture. The report also factored in the nutrient contribution of pizza consumption.




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Amy’s Kitchen to invest nearly $100 million in N.Y. manufacturing center

Amy’s Kitchen, Petaluma, Calif., expects to break ground, early next year, on a 500,000-sq.-ft. manufacturing facility in Goshen, N.Y.




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Rich Products helps deliver pizza to U.S. soldiers serving overseas

Courtesy of Rich Products Corp., 5,000 pizzas will be delivered to soldiers serving overseas, via DHL Express, in time for the NFL championship game on Feb. 1.




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Red Baron Brick Oven Pizza

Schwan’s Consumer Brands recently launched an authentic Red Baron Brick Oven Pizza in three varieties.




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DeIorio's, UP, Inc. reveal Upcycled Pizza Dough

Upcycled Foods, Inc. has co-developed Upcycled Pizza Dough with DeIorio's Foods, Inc., a frozen dough manufacturer that's celebrating its 100th anniversary this year. 




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Rich's debuts 'Authentically Italian' pizza products

Rich Products is expanding its portfolio of pizza doughs and crusts with the new Authentically Italian Pizza Portfolio, comprised of two Pinsas and three parbaked crusts.




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Partake founder on pioneering the BFY cookie space

The leader of the brand discusses its early days, innovation, and connecting with Target.




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Glanbia Nutritionals webinar to explore key industry trends

The 30-minute MegaTrends for 2025 & Beyond will aim to offer insights driving key consumer categories.




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Bay State Milling buys T.J. Harkins Inc. and subsidiaries

The Quincy, Mass.-based flour and grain-based products provider says it’s acquiring T.J. Harkins Basic Commodity Brokers Inc. and subsidiaries, a supplier of natural, nutritious and flavorful ingredients for grain-based foods. Harkins also supplies sesame and edible seeds, sweet spices, ancient grains, specialty grain flours and grain blends.




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Ingredient Briefs: February 2013

Read about the latest ingredients for the baking industry.




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Ingredient Briefs: August 2013

Ingredient briefs from different suppliers. Check it out!




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Beyond thickening and texturizing

Consumer and industry demands prompt manufacturers to search for gums and starches that do more than just thicken and texturize formulations. Ingredient suppliers are stepping up to the mixing bowl and developing functional ingredients for gluten-free, clean-label, and nonallergenic, GMO-free and low-calorie products.