The new items will be available at Walmart stores nationwide starting in October for a retail price of $6.68 each.

The private-label producer’s products include mozzarella sticks, potato wedges, and other appetizers.

The new quesadillas leverage Kraft Heinz’s 360CRISP technology to deliver crispiness straight from the microwave.

Hardee's is offering the biscuits all day long in packs of one, two, or four.

Rivalz is now available at major retailers including select Sprouts, Nugget Markets, Bristol Farms, and now Meijer and Fred Meyer stores.

The addition of the brand will reportedly accelerate KDP's portfolio evolution towards consumer-preferred spaces.

This week's Fun Friday includes a Big League Chew bobblehead, M&M's x Kate Spade collab, National Chocolate Day deals with Kinder and Fannie May, some fun Halloween stats from NCA, and National Tavern-Style Pizza Day.

After a brief production hiatus, the La Brea Bakery Brioche Bun returns as a plant-based bread that embodies the same hallmark buttery flavor and crumb of a traditional brioche.

As family and friends more frequently gather in person for parties, dinners, and other social settings, it follows that sales of buns and rolls might increase, because such baked items often are invited to the table. 

Hardee's will offer its Made from Scratch Buttermilk Biscuits in the shape of a heart on all breakfast sandwiches Feb. 1–14.

The brioche can be cross-utilized throughout all dayparts from contemporary breakfast to savory dinner creations.

Starting this fall, Pepperidge Farm is combining stuffing and rolls to elevate the holidays in its new Farmhouse Stuffing Seasoned Rolls.

Tastykake, a Flowers Foods brand, is offering limited edition Lemon and Strawberry Kandy Kakes until May 21.

Dancing Deer Baking Co. has added Crispy Cookie Bites to its line of mini desserts.

Advances in packaging materials continue to extend shelf life, while adding convenience and freshness to bakery and snack goods. Innovations in modified-atmosphere packaging (MAP), microbial-inhibiting film, and the use of cellulose nanocrystals are helping to push the envelope.

Eating occasions and flavor directions factor into industry activity and planning.

A leader from the bakery chain talks growth, innovation, and maintaining quality standards.

Paris Baguette will be offering a mochi and a King Cream doughnut, plus a chocolate cake, Easter log, and Easter layer cake for the spring season.

The Mother's Day cakes and Graduation Cake is available starting May 1, and the Cheers to Dad cake is available starting June 8.

Handmade on-site by the brand's expert bakers and cakers, the menu is getting a lemon twist this season, including a new innovation: the Supreme Croissant, available in lemon and chocolate varieties. 

Retailer’s first significant private label line debut in recent years boasts sweet treats, dessert toppings, seasonal favorites, scented candles, and more designed to celebrate life’s everyday moments.

The bakery café is introducing four new gourmet cake selections for Thanksgiving and Friendsgiving.

The limited-edition meal kit is inspired by the series’ Thanksgiving episode and features all the pre-portioned ingredients to recreate the sweet and savory trifle.

The limited-time bakery treat is made with Miyoko’s Cinnamon Brown Sugar Oat Milk Butter.

Chocolate is a treat that will never go out of style—whether it’s a consumer purchasing it for their own consumption, or perhaps as a gift for friends or family, it is a well-loved dessert. 

Manufacturers are poised to tackle the various challenges of the chips category.

Category producers entice consumers with adventurous flavors and BFY benefits.

Consumers crave budget-friendly treats.

FRITSCH recently released its new Soft Dough Sheeter (SDS).

The American Bakers Association’s Bakers Manufacturing Academy has launched a new specialized course for cracker operations: the Sheeting and Laminating Lesson.   

In partnership with St. Jude Children's Research Hospital and the Polaris Dawn mission, Doritos' first-ever space chip fuels awareness and funds for childhood cancer research and treatment.

Pringles Mexican Street Corn Potato Crisps are light, crispy, and never greasy, and bursting with roasted spices, citrus zest, and a little kick of cayenne pepper, per the brand.

The two chip flavors—one new and one returning—are hitting shelves in time for the fall snacking season.

Company founder Lauryn Bodden triumphed in the Netflix cooking competition ‘Snack vs Chef.’

In response to countless requests, Pringles Dill Pickle is back, along with other popular Pringles flavors.

The line marks the brand’s first foray into extruded snack territory.

The tangy and creamy buttermilk-tasting corn chips will be available for a limited time only, and this time, in packaging inspired by another ranch: “Yellowstone.” 

The brand is kicking off a nationwide search for the next Deja tu Huella Ambassador to uplift and inspire the Hispanic community.

For the first time in the brand’s history, Fritos is blending two flavors into one bag with an exclusive, limited-edition Fritos X Twisters snack.

The line of gluten-free snacks will hit retail shelves this fall.

The snacks, unveiled earlier this year and previewed at Sweets & Snacks Expo, are a permanent addition to the brand portfolio.

Manufacturers of crackers, crisps and puffs are adding nutrients and specialty ingredients to their products, while cutting fat, gluten and more to meet consumer demand for exceptional quality.

The new veggie-based twist on BBQ potato chips include a crispy, crunchy air-dried carrot tossed in extra virgin olive oil and a bold, smoky barbecue seasoning.

The award will be handed out at SNAXPO 2023, taking place March 19–21 in Orlando.

The new retail offerings include Honey Chicken Bites and Restaurant Style Crispy Wings.

The scallop-shaped baked treats reportedly are made without artificial colors, flavors, or preservatives.

Brownie Brittle, the snack known for its thin treats, is debuting a new look.

The product consists of a chocolate cookie dotted with crisp peppermint chips throughout.

The Tennessee-based gourmet cookie maker revamps its packaging, website and collateral material and updates its Nashville facility.

Quality trumps quantity in the cookie category, as bakers turn toward simple, natural ingredients in response to consumer demand for more nutritious snacking options.