Couch, Robbie, author

Henstra, Sarah, author

Fliess, Sue, author

Abril, Mauricio, author, illustrator

Why VC firm Fireside Ventures believes it can build multimillion-dollar consumer brands in India without burning capital

SmartTerra offers water utilities solutions to minimise loss, maximise supply 

AI start-up valuations skyrocket as venture capitalists vie to spot an OpenAI-like home-grown winner 

What’s behind the craze for highly successful people... and ventures

Pushpak AI’s automated system is programmed to curb traffic jams and violations

Why a headcount spike cannot be confused with organisational growth

Indian firms appear willing to explore AI deployment, but most projects are stuck in pilot stage

The beverage of choice at cafes mushrooming in metros and small towns alike is proving a strong draw for VC investments too

HanuAI uses artificial intelligence to detect and record defects on major and minor roads

Why VC firm Elevation Capital chooses to stay invested in consumer brands

Bengaluru start-up’s automated platform detects and fixes machine learning gone wrong

The many ways in which women entrepreneurs are at a disadvantage compared to male peers

Why VC firm Good Capital wants to be an early investor in AI-powered businesses

Uravu Labs devises an affordable means of mimicking nature’s water cycle

New-age startups offer to instant deliver tasty, healthy refreshments that are easy on the pocket too

Why Bengaluru startup Game Theory believes technology offers our best shot at sporting glory

The internationally-acclaimed photographer tells us how he enjoys his work and food

What do you get when a 93-year-old and a two-year-old get together? Bombay Sweet Shop’s desserts steeped in nostalgia with a hint of the modern

Festive fundraisers, takeaway menus, and payasam gift boxes. There’s a lot to choose from for this year’s Onam sadya

A video on Pandan Club, a new restaurant in Chennai with a unique Peranakan Malaysian menu

After 100 outlets across the country, Theobroma opens its first patisserie in the city, in Anna Nagar. The second will open in Nungambakkam next week and feature all the favourites

Pa Pa Ya finally opens its doors in the city. We try its signature mix of playful experiments with Asian cuisine, from tuna tataki pizza to Korean jjigae

This is the time of year when that we draw up the Best Of 2022 lists, and trend forecasts for 2023. And But how do you predict the unpredictable? We start with gains from the past.

Climate crisis is real. It’s time to switch the narrative towards seasonal, locally available produce for sustainability, say speakers at the recently-concluded four-day Nilgiris Wild Food Festival

From the creamy slow-cooked haleem to paya nihari and sheer kurma, restaurants and hotels in Visakhapatnam are offer an array of Ramzan delicacies

As the city soaks in the spirit of the holy month of Ramzan, we have crispy potato samosas, piping hot kebabs, and refreshing nungu milk for iftar at Karumbukkadai and Podanur

Shop, eat, and try your hand at games at Kraft, the concept store that showcases around 60 different types of furniture and decor

The long-grained biryani, once popular in southern Kerala, is intertwined with the story of Travancore and its residents

MG Vedhavathi has been making soft karupatti aappams on Kamarajar Salai for over a decade

When the JavaScript Standard Style (StandardJS) project1 decided to show ads during installation, the backlash was swift and harsh. The project is an opinionated JavaScript style guide, formatter, and linter all in one, and it was also the first npm project to try and raise money by inserting an ad in the command line.2 The...

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In his homily after Mother Teresa’s canonisation, Pope Francis admitted even he would find it hard to call her “St. Teresa” since her tenderness was so maternal.