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EPA requests input on proposed significant new use rules for six chemicals, issues final rule for others

Washington — The Environmental Protection Agency, in accordance with the Frank R. Lautenberg Chemical Safety for the 21st Century Act, is seeking comment on proposed significant new use rules for six chemical substances that are subject to agency premanufacture notices.




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Can safe driving policies reduce deaths in the oil and gas industry?

Washington — Risky driving behaviors are more common among oil and gas extraction workers whose employers don’t have a motor vehicle safety policy, NIOSH researchers say.




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Sleep Walk Chocolate, Mexican Chocolate Flavors

Made by Sleep Walk Chocolate in collaboration with Chef Rick Bayless, each bar boasts a unique flavor profile, but are all made of imported organic cacao from Tabasco, Mexico.




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Anti-static ion air cannon

The Ion Air Cannon eliminates static electricity and cleans at distances up to 15 feet, with no moving parts.




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Storage canisters for arc flash PPE

These personal protective equipment storage canisters feature an oversized 14-inch diameter that provides ultimate protection for arc flash suits with hoods or face shields.




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Sperri Receives Significant Financial Investment

Sperri, a Halifax-based company, is at the forefront of disrupting the food and beverage industry, driven by the philosophy that food is medicine. 




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American Egg Board’s Eggcelerator Lab Announces Winners of Inaugural Product Development Competition

The competition invited university students across the United States to develop unique snack products highlighting the nutritional and functional benefits of eggs, aligning with today’s consumer preferences for new and exciting snack options. 




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Weighing Options: Too Many Americans Still Overweight or Obese

Where the focus in developing foods and beverages for better weight management once was on sweeteners and calorie cutting, today's weight-management products reflect the protein trend, especially the emphasis on plant proteins.




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FI-BEING, Better-For-You Hard Candy

FI-BEING comes in the form of a hard candy that maintains the flavor experience of Morinaga products. Each serving of FI-BEING provides 39% of the daily recommended dietary fiber intake.




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Ocean Spray Partners with Canomiks to Accelerate Cranberry Product Innovation

Ocean Spray Cranberries, Inc., the agricultural cooperative owned by more than 700 farmer families, and Canomiks, a startup technology company transforming the functional food and beverage industry, announced research leveraging Canomiks' A.I. based technology platform to test and certify the biological efficacy of the cranberry. 




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American Key Food Products: Clean Label, Gluten Free

Sourced from AKFP’s Asian production partner, native waxy tapioca starch is a gluten-free, clean-label, non-GMO ingredient high in amylopectin, that possesses a unique combination of functionalities which make it an effective stabilizer, thickener, and emulsifier.




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Jungbunzlauer Announces $200m Investment in Canadian Biogum Facility

Jungbunzlauer announced the groundbreaking for the first stage of this multi-year project, which is supported by $4.8 million from the Invest Ontario Fund.




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American Key Food Products: Gluten-Free Flour

American Key Food Products (AKFP) is expanding its gluten-free cassava flour line. Cassava is a root vegetable that is naturally gluten-free and native to tropical climates in South America and Asia. It is milled into bakery-quality flour by AKFP’s partner companies through sophisticated processes. 




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Bucked Up Nostalgic Candy Flavors

The new collection of the pre-workout candy flavors provides a combination of clinically-proven ingredients and flavor, dually fueling athletes' bodies ahead of their workout while also satisfying their sweet tooth.




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New Dietary Guidelines for Americans Recommend Eggs for the Nutrition Babies Need for Brain Development

One of the best foods for a baby’s healthy brain development is already in most refrigerators: eggs. In an historic first, the newly released 2020-2025 Dietary Guidelines for Americans include recommendations for birth to 24 months old and specifically recommend eggs as an important first food for infants and toddlers, as well as for pregnant women and lactating moms.




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Else Nutrition Establishes North American Office

ELSE NUTRITION HOLDINGS INC., the plant-based baby, toddler and children nutrition company, announced the establishment of a dedicated US office and operations. Consistent strong growth of Else Nutrition product sales has led to the need for a full-time team on the ground in the US.




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Nassau Candy: Next Gen Appeal

They might be small, but they have HUGE purchasing potential. Generation Alpha—that’s anyone born between 2010 and 2025—is shaping up to be one of most savvy and influential consumer demographics in history 




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Del Monte Foods Mexican Style Street Corn and Southern Style Green Beans

Del Monte Foods' ability to anticipate and quickly respond to consumer preferences is driven by its robust Product Innovation Teams, who work in tandem to spot the latest restaurant and menu trends, collaborate with culinary chefs, and partner with suppliers.




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Justin’s USDA Certified Organic Dark Chocolate Candy Pieces

The treats are USDA certified organic, use Rainforest Alliance Certified cocoa, are Non-GMO Project Verified and are available in two varieties, Dark Chocolate Peanut and Dark Chocolate Peanut Butter.




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Hippeas Limited Edition Mexican-Inspired Chickpea Puffs Flavors

HIPPEAS® Chickpea Puffs are made from chickpeas. With 4g of protein and 3g of fiber per 1oz serving, the new fiesta-flavored Chickpea Puffs pack a punch of plant power with flavor.




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Boulder Canyon Buffalo Ranch Chips

Buffalo Ranch Canyon Cut Kettle Style Potato Chips are crafted with premium potatoes, cooked in avocado oil, and infused with spicy buffalo and tangy ranch flavor.




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Tate & Lyle Introduces 'Collaborate at Home Kitchen' Digital Engagement Hub for North American Food Formulators

Tate & Lyle, a global provider of food and beverage solutions and ingredients, introduced the “Collaborate at Home Kitchen”, a digital engagement hub where food and beverage manufacturers can explore trends, science and solutions that power modern consumer choices. The hub also provides users with access to Tate & Lyle’s experts, as well as additional resources to help them find solutions to their formulation challenges.




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Study Finds Eating Pecans May Blunt Negative Effects of Meals High in 'Bad' Fats

The study, conducted at the University of Georgia, compared the cumulative impact of daily pecan eating versus not eating pecans on changes in fasting cholesterol levels and responses to a meal higher in saturated fat (meeting 35% of total daily calories). Findings show notable reductions in cholesterol levels with pecan consumption, as well as lower post-meal triglycerides. 




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Circana Research Highlights Global Opportunities to Support Consumer Pursuit of Well-Being

The report, “Tapping Into the Global Consumer Well-Being Opportunity,” reveals the complexity of personal well-being, with consumers turning to solutions as varied as physical activity, social media, food, pet ownership, beauty, and books, among many other products and services, to harmonize their physical, mental, and social well-being.




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See’s Candies, McConnell’s Limited-Time Ice Cream

To develop the final collaborative ice cream flavors, the McConnell’s and See’s teams innovated to merge the top beloved See’s Candies pieces with McConnell’s house-made artisan ice cream bases to create four custom-confection flavors for fans.




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Can't Imagine this Ethernet v. Wifi Setup Is Better ... But

So currently (excuse the terrible schematic graphics) this is what I have: FIOS Router -----[WIRED via Ethernet] ----> Netgear Orbi Mesh ---------> Apple TV box wifi'ed to Netgear Orbi FIOS's new "cable box" wifi'ed to Netgear Orbi (or maybe...




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Food processors can get big benefits from automating batch processing

Automation of batch processing isn’t new, but as more companies move beyond the basics of automation, they are finding that new technology brings big rewards—as well as big challenges.




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How food processors can choose the right floors, doors and ceilings

Environmental demands, allergen control, acoustics, cleaning and production needs all help define what you need from floors, doors and ceilings, and shape the evaluation process for identifying and installing the right ones.




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How to evaluate and specify food-grade lubricants

In every food plant, there are gears and bearings that need grease, machines that need oil changes and components that need regular lubrication to continue performing at their best.




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Why be liable for workplace injuries if robots can do the job safely, efficiently?

Robots in picking, packing and palletizing applications have performed some new feats—thanks to clever system integrators who have given them sensitive touch, better grips and keen vision.




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General Mills to Sell North American Yogurt Business to Lactalis and Sodiaal

Following the completion of the transactions, the US and Canadian businesses will operate independently, with Lactalis acquiring the US business and Sodiaal acquiring the Canadian business. 




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How Do American Consumers Perceive Alternative Sweeteners?

According to the IFIC survey, one-third of Americans (33%) reported changing their LNCS consumption habit between April 2023 and April 2024. While 10% said they increased LNCS consumption and 6% said they started consuming LNCS, 11% said they decreased LNCS consumption and 6% said they stopped consuming LNCS altogether.





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Flooring American Welcomes Four New Advisory Council Members

Flooring America welcomed four members to its Advisory Council. The Advisory Council convenes multiple times throughout the year to guide senior management and influence the strategic direction of our programs. 




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How to Manufacture Instant Coffee Using Clarifiers, Decanters and Tricanters

In instant coffee production, the goal of separation technology is to produce optimum particle separation and yield, increasing the quality and purity of the finished product.




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Czech Beverage Company Mattoni 1873 Invests in New Canning Line

Mattoni 1873, a distributor of soft drinks in Central Europe, has invested more than €40 million ($43.66 million) in technology for its various plants in the last three years.




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Versatrim Delivers Aid to Hurricane Helene Victims in North Carolina

Versatrim employees, including CEO Keith Medick and founder Thilo Hessler, delivered three truckloads of essential supplies to Western North Carolina communities affected by Hurricane Helene. 




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How Silicas Can Improve Dry Processing Production

Jordan Talmadge, PPG’s global commercial director, silicas, recently spoke about the role silicas can play in preventing caking and optimizing the flow characteristics of food products, as well as improving product performance and manufacturing productivity.




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How to know reason for flight cancellation

Hallo, My flight 4Y11 from Cancun to Frankfurt on 1/Nov was cancelled on short notice, and Lufthansa did not provide any kind of support a part from reissuing the ticket for the next day. Now they reject to even refund the hotel and taxi costs...




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Elevate Your Projects with the New Real American Hardwood Website Aimed at Design and Build Pros

The Real American Hardwood Coalition (RAHC) and the National Hardwood Lumber Association (NHLA), in partnership with the U.S. Forest Service, have launched a new website at RealAmericanHardwood.pro to educate architects, interior designers and construction professionals on the attributes of Real American Hardwood products.




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Three New Porcelain Tile Collections from American Olean

Reservorio, Urban Essence, and Color Story Pinstripes are three new porcelain tile collections from American Olean. 




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Planning and preparation can save the day

We all have those days when a bunch of little stuff is getting under our skin. But then we have those other days, where we don't joke or complain about having "one of those days" because something has gone seriously wrong.




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What the COVID-19 pandemic can teach us about the internet

When I was an electrical engineer building emergency wireless communications networks, I learned about the importance of having backups—sometimes the hard way, with a 3 a.m. phone call reporting a system is down and the backup system didn’t kick in.




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How food and beverage processors can build a glass and brittle plastic program

There are many different foreign materials that could and actually have ended up in foods. The most insidious of these and the one most feared is glass.




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Home Depot Sees Hurricane Boost in Q3, But Same-Store Sales Slip

The Home Depot reported higher overall sales but declining comparable store performance in its third quarter, as the home improvement giant continues to navigate challenging macroeconomic conditions while benefiting from hurricane-related demand.




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Partnership Puts Luminous Lager in Glow-In-The-Dark Cans

The 5.0% ABV lager comes in a 16-oz. glow-in-the-dark can designed to add a bit of fun for those using a festive hiking trail this fall and winter.




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Innovation, tradition make Sanders and Morley Candy Makers a fabulous food plant

Sanders and Morley Candy Makers, which first worked its way into the hearts of those who live in Michigan with factory tours for school kids, is beloved in its home state and is growing nationally.




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How early can one disembark from an RC cruise in SJU?

This is a question for the experienced cruisers. My wife and I have taken many cruises out of San Juan and are planning another on RC this January. Flight options on arrival to the port after the cruise are limited to either early morning (8 am...




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Oatly transitions North American production facilities to 100% renewable electricity for 2021

Oatly Group AB announced that for 2021 its two North American production facilities, located in Millville, N.J., and Ogden, Utah, sourced 100% renewable electricity for the first time.




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Khaled Awad Elected President of American Concrete Institute

The American Concrete Institute (ACI) elected its 2017-2018 president, vice president, and four new board members.




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Maximizing Productivity in the Food & Beverage Industry: The Power of Area Scan Cameras

Machine vision technology is emerging as a transformative force in driving productivity, enhancing quality control and revolutionizing packaging inspection processes.