Washington — A special issue of the journal Seminars in Hearing “shines a light” on NIOSH’s efforts to prevent on-the-job hearing loss.

Arlington, VA — A recent string of fatalities involving miners operating bulldozers has prompted the Mine Safety and Health Administration to issue a safety alert.

Washington — Democratic lawmakers have renewed their push to ease access to health care and other benefits for coal miners who have black lung disease.

Arlington, VA — Keeping miners safe during cold weather is the focus of a new alert from the Mine Safety and Health Administration.

Arlington, VA — Miner inexperience contributed significantly to what Mine Safety and Health Administration head Chris Williamson called an “unacceptable trend” of industry deaths in 2023.

Arlington, VA — Miners dumping cargo from haulage vehicles should always load trucks or trailers properly and dump only on level surfaces, free of spillage, the Mine Safety and Health Administration says.

Arlington, VA — Spurred by recent incidents involving rotating conveyor rollers that resulted in permanent disabilities for three miners, the Mine Safety and Health Administration has issued a safety alert.

Arlington, VA — Miners operating mobile equipment near water should always examine the worksite, remain a safe distance from the water’s edge and wear a seat belt.

Arlington, VA — The Mine Safety and Health Administration has recorded 70% fewer miner deaths through the first 10 weeks of 2024 than during the same period in 2022 and 2023.

Washington — The Senate has confirmed the nomination of Moshe Marvit to serve on the Federal Mine Safety and Health Review Commission.

Washington — Aiming to identify cases of black lung disease in current and former miners, NIOSH will provide free, confidential health screenings in Ohio, Pennsylvania, Virginia and West Virginia.

Washington — Risky driving behaviors are more common among oil and gas extraction workers whose employers don’t have a motor vehicle safety policy, NIOSH researchers say.

Arlington, VA — A recent explosion and fire resulting from an object striking a lithium battery-powered device has prompted the Mine Safety and Health Administration to issue a safety alert.

Triangle, VA — A legislative attempt to block federal enforcement of a rule intended to protect miners from exposure to silica is “morally reprehensible,” United Mine Workers of America President Cecil Roberts says.

Arlington, VA — Collaboration within the mining industry has spurred “significant improvement” in reducing fatalities, Mine Safety and Health Administration head Chris Williamson said during a July 10 stakeholder meeting.

Arlington, VA — The Mine Safety and Health Administration is accepting applications for more than $10.5 million in state grants for safety and health training and retraining of miners.

Arlington, VA — Tires on mobile equipment may explode during equipment fires and after flames are extinguished, the Mine Safety and Health Administration is warning miners.

Arlington, VA — Mine Safety and Health Administration officials recently identified multiple Pattern of Violations offenders during a single screening period – an action the agency says is unprecedented in its history.

Washington — Employers can help prevent opioid use disorder among mine workers through a series of strategies, the Mine Safety and Health Administration and NIOSH emphasize in a new resource guide.

Calyxt has begun the second and final phase of the research collaboration and expects to receive a final milestone payment upon completion. 

In time for National Baking Month, new research from Cargill finds consumers want the best of both worlds – indulgence and health – and they’re willing to pay more for baked goods that deliver on both attributes.  

AAK’s plant-based oil solutions address today’s dynamic marketplace demands and help manufacturers make products better tasting, healthier and more sustainable.

AAK will showcase its portfolio of multi-functional fat and oil solutions at SupplySide West (SSW) in Las Vegas, October 23-27, 2023. Attendees are invited to visit the AAK team at SSW booth #2165 where they can learn how to make better tasting, healthier and more sustainable food and nutritional products using AAK’s line of plant-based fat and oil solutions.

This is the third consecutive year that Acme-Hardesty has been recognized by EcoVadis for its outstanding performance in environmental, social, and ethical aspects. This is also the first time that Acme-Hardesty has reached the Silver level, which places it among the 85th percentile of companies assessed by EcoVadis.

As of Jan. 1, 2024, every Cargill food customer, no matter where they are in the world, can be confident that the company’s fats and oils comply with the World Health Organization’s (WHO) recommended maximum tolerance level for industrially produced trans-fatty acids (iTFA) in fats and oils. 

AAK’s new AAK AkoVeg® 163-14 is a coconut oil and insoluble fiber flake offering that makes it possible for formulators to create a plant-based meat that contains less total fat and no cholesterol—yet offers similar visual appeal and cooking attributes as traditional marbled meat products.

Headquartered in Lenexa, Kan., PATCO manufactures emulsifiers at two US-based facilities for both food and non-food applications, with an extensive distribution footprint servicing customers primarily across North America. 

As vice president, go to market, Campbell will establish short-term and long-term commercial goals that align with broader US and global strategies to drive growth and enhance the organization’s go-to-market proposition.

Lycored, a global leader in lycopene and beta-carotene derived color and taste-enhancing ingredients for food and beverages, will be showcasing its range of super-stable red, orange, gold and yellow hues and real food ingredients at this year’s Institute of Food Technologists (IFT) Expo in Chicago.

When it comes to formulating sweet and salty snacks, a huge challenge is that of matching the vibrancy, versatility, and stability of synthetic food colorants. “The sensitivity of natural compounds to various stressors within the system causes them to be difficult to depend on and use effectively,” explains Ryan Erwin, food chemist and Innovation Manager for Fresca Foods, Inc.

When food color innovation turned decisively toward nature for its sources of desirable pigments, food color technologists worked overtime to develop cost-effective, clean-label colors. Some shades proved an extra challenge, with stability and fixing being major trouble spots. Red colors figured largely in that task.

Sun Chemical introduces SUNFOODS™Natural Colorants, a product line available in the Americas, Europe, Middle East, and Africa. SUNFOODS natural colors can match a wide array of industry standard and custom colors that can be applied to a variety of food and beverage products.

Unique color applications in confections are also popular today, such as the use of saturated pastels, and combining multiple colors and textures in a single format. Developers face several hurdles when formulating with natural colors in confections, and color manufacturers and suppliers are constantly innovating to develop more effective and stable natural colors.

Oterra now offers ready-to-use Red and Pink ColorFruit® and FruitMax® blends for plant-based meat and seafood.

Common technical challenges that arise when formulating with natural colors in bakery applications include color degradation during processing, color bleeding, and color fading over the product’s shelf life. “When selecting natural colors for bakery items with longer shelf lives, developers must consider various factors to maintain product quality,” explains Nidhi Jaiswal, MS, a food scientist specializing in human nutrition.

OWYN is a ready-to-drink (RTD) protein shake brand that unites taste and ingredient transparency. 

MadeGood Foods®, allergy-friendly and nutrient-rich snack creators, expanded its line of better-for-you snack bars with the debut of Chocolate Drizzled Granola Bars.

Three of Innova Market Insights’ Top Ten Trends for 2021 have everything to do with health (including immunity, food and mood and “nutrition hacking”). Meanwhile, Innova also identifies “transparency” as another key topic resonating with today’s consumers. This focus relates to the ethical, ecological and clean label aspects of a new product.

Like all This Saves Lives products, every purchase sends life-saving food aid to a child suffering from severe acute malnutrition anywhere in the world.

The new soft pretzel products are made with all-natural, premium ingredients and are Non-GMO Project Verified, certified gluten-free, top 9 allergen-free, vegan, and kosher.

To meet the market demand for a plant-based chicken alternative, the products represent plant-based and allergen friendly pizzas and flatbreads featuring chick’n style shreds will be available in frozen aisles in stores across the US.

The new Chocolate Chunk Skillet Cookie was developed in collaboration with Spokin, the food allergy app connecting the food allergy and celiac community to safe food, places and each other.

These grain-free Crispbread Crackers™ represent a bold statement in the evolution of clean snacking. Free from the top 14 allergens and corn, with 20g of complete protein and zero added sugar, the artisan flavor profile aims to evolve the snacking experience.

The gift and belief in FASI’s work sheds light on the growing recognition of the critical role interdisciplinary research plays in understanding the complexities of food allergies.

North Americans love battered and breaded foods. No matter what trends come and go, many traditional comfort staples are battered and breaded. However, these foods are saddled with negative health connotations. Technology is changing those perceptions.

Newly Weds Foods said it purchased Continental Mills’ industrial food-coating business. The deal includes a Pendleton, Ore., factory and assets that manufacture starch- and flour-based coatings and batters for potato and poultry applications, as well as other protein and vegetable-type substrates.

The transaction is expected to close by the end of the year subject to regulatory approval.

While battered and breaded products historically have carried the onus of a bad rap nutritionally, new ingredients and processing strategies are helping to create better choices.

Clasen Quality Coatings is a world-class manufacturer of confectionery coatings, chocolate and fillings. Our product line includes milk, dark, white, yogurt, peanut, colored and flavored formulations. These products are ideal for numerous applications in bakery (including bars), ice cream and frozen novelties, trail mixes and snacks, cookies and confections.

Kerry is unique in its ability to develop complete meat coating systems that carefully balance marinades, seasonings and flavors to optimize flavor delivery, minimize cost and provide excellent texture. Our teams are committed to complete customer satisfaction. We take inspiration from our culinary team, insights from our marketing team, data from our sensory team and, most importantly, collaboration with our customers to deliver consumer desired solutions.