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Three sites in China designated FAO Globally Important Agricultural Heritage Systems

Three sites in China - an ancient tea-producing area, a nomadic livestock-rearing region and a rain-fed stone terrace farming system - were formally recognised  as Globally Important Agricultural Heritage [...]





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Annual Report on Private Sector Engagement, 2021

This newly-released report highlights the progress made since FAO’s Strategy for Private Sector Engagement 2021-2025 was approved during the 165th session of the Council in December 2020. It discusses important [...]




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20 years of Globally Important Agricultural Heritage Systems

2022 marks the 20th anniversary of the FAO GIAHS Programme. FAO launched the GIAHS initiative at the World Summit on Sustainable Development held in Johannesburg in 2002. Since its inception, [...]




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Two new sites in Japan designated FAO Globally Important Agricultural Heritage Systems

Rome - Two new sites in Japan - an inland fisheries and associated paddy farming system centred on the country’s largest lake and a traditional fruit-growing area  believed to have been the [...]




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FAO Technical Briefing “Integrated Water Resources Management for Food Security and Climate Resilience"

26 October 2022, 09.00-16.00 (CEST)

Water is a fundamental resource enabling the production of over 95% of food on land as well the progress of all sustainable development goals [...]




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FAO in Review: Dynamic crisis management

Read the series on how FAO [...]




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FAO in Review: How the Organization changed its Business Model through innovation

Read the seriesFull Article



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171st Session of the FAO Council Statement By Dr QU Dongyu, FAO Director-General

A statement by FAO Director-General QU Dongyu




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FAO in review: The first fully digital United Nations agency

Read the series on how FAO increased efficiency, effectiveness and transparency to better support its Members in the transformation of agrifood systems.




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FAO in Review: Emergency and humanitarian response

Read the series on how FAO increased efficiency, effectiveness and transparency to better support its Members in the transformation of agrifood systems




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Candidates for the post of FAO Director-General announced

FAO member nations to choose head of the UN specialized agency in July during the 43rd session of the FAO Conference




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Annual Report on Private Sector Engagement 2022 out now

This newly-released annual report charts progress in FAO's work with the private sector in 2022. It highlights developments across FAO's portfolio of private sector engagements, documents major achievements and lessons learned [...]




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Annual Report on Private Sector Engagement 2022

This annual report charts progress in FAO's work with the private sector in 2022. It highlights developments across FAO's portfolio of private sector engagements, documents major achievements and lessons [...]




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Livestock and agricultural mechanization take center stage in September at FAO

For the first time ever, the Food and Agriculture Organization of the United Nations (FAO) will be hosting two back-to-back conferences looking at the challenges and solutions for sustainable livestock [...]




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In his International Youth Day 2023 message, QU Dongyu announces the establishment of FAO's new Office for Youth and Women

The FAO Director-General today issued the following message on the occasion of International Youth Day 2023:

Full Article



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FAO launches Global Information Exchange System under the 2009 Agreement on Port State Measures

Global exchange of information on compliance with national, regional, and international fisheries laws and regulations governing sustainable fishing is now possible with the launch of the Global [...]




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Grist to the mill of knowledge: FSN Forum and Publications and Library Branch join forces

Did you know? The Publications and Library branch and the FSN Forum are teaming up to provide Forum participants with additional references and resources to raise awareness on topics of their contributions.

Who does what 

The Global Forum on Food [...]




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Glückwunsch! Hay Milk in Austria celebrates its recognition as FAO global agricultural heritage

Salzburg – Austria, marked a significant milestone as it celebrated the formal recognition of Traditional Hay Milk Farming in the Austrian Alpine Arc as a FAO Globally Important Agricultural [...]




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Celebrating French Language Day

FAO produces a significant volume of publications across various languages and regions, reflecting the Organization's commitment to linguistic diversity and inclusivity. French publications account for a substantial portion of the Organization's [...]




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FAO response to global food security challenges

Data analyses, policy recommendations, and actions on the ground.




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Celebrating Chinese Language Day

FAO is committed to linguistic diversity, producing numerous publications across several languages, including Chinese. This demonstrates FAO's commitment to reaching Chinese-speaking audiences, ensuring that valuable information and resources are accessible in this [...]




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Let's celebrate Spanish Language Day!

FAO produces a significant volume of publications across various languages and regions, reflecting the Organization's commitment to linguistic diversity and inclusivity. Spanish publications account for a significant portion of the Organization's [...]




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Traditional knowledge and innovation in Globally Important Agricultural Heritage Systems

In this workshop, we will explore the role of innovation in supporting traditional practices that conserve agricultural heritage systems.  

Traditional agricultural practices, often rooted in the local communities and the knowledge [...]




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Three new sites recognized as Globally Important Agricultural Heritage Systems (GIAHS)

Indonesia and Sao Tome and Principe receive their first designations from FAO along with Austria’s second system




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Climate Change Has Made Climbing the Matterhorn More Dangerous

Melting permafrost is leading to more frequent rockfalls and landslides on the iconic peak and other areas of the Alps




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Weird Science: Gender Bending Fish

Sometimes, in fact, nature is stranger than fiction




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Ask Smithsonian: Can Chimps Be Genetically Engineered to Be Like Humans?

Human beings and chimps share as much as 98 percent of their DNA. If our species are so similar, can chimps be genetically engineered to be more like us?




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A Gingerbread Smithsonian Castle

The Smithsonian Castle is recreated in gingerbread by Charles Froke, executive pastry chef of Washington's Four Seasons (Produced by: Abby Callard)




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Ask Smithsonian: Why Do We Get Prune Fingers?

Why are we equipped with this curious modification? Find out in this one-minute video, where Ask Smithsonian host Eric Schulze gives us the info on our wrinkled digits.




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Christopher Gray's Scholly App Is Bringing Millions of Dollars to College Students in Need

Christopher Gray | Smithsonian Magazine’s 2016 American Ingenuity Award Winner for Youth Achievement Christopher Gray is the founder and CEO of Scholly, the groundbreaking web and mobile app that matches current or future college students who need financial support with scholarships that can help them. Scholly has been downloaded 850,000 times and has connected college students with some $50 million in scholarships. Philadelphia-based Gray, an ABC “Shark Tank” winner and recipient of a $100,000 grant from philanthropist Steve Case’s Rise of the Rest competition, sees his digital platform as a 21st-century tool for helping countless young Americans achieve their college dreams without piling on crushing debt.




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Where The Fastest Cars in the World Come Together

Nearly 300,000 people gather every Memorial Day to witness the legendary Indianapolis 500, one of the greatest spectacles in U.S. racing




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Ask Smithsonian: Why Do Songs Get Stuck in My Head?

The science behind earworms and why they won’t leave us alone




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This London Blacksmith Forges Replicas of Medieval Swords

A London blacksmith has perfected a technique known as pattern welding to create elaborately-designed replica Saxon swords and knives. He demonstrates his technique on camera.




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Charles Babbage's Difference Machine No. 2

The first computer is thought to be the invention of a 19th century mathematician




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Helping Underprivileged Children Hear

By 2020, the Starkey Hearing Foundation plans to donate one million hearing aids to kids in the developing world




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Rare Apollo 11 Footage, Remixed and in HD

In 1969, three men traveled to the moon cameras documented their every move




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Down Under in Georgia

Take a virtual tour of the Kangaroo Conservation Center in Dawsonville, Georgia




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This Bandit-Faced Dino Hid From Predators Using Multiple Types of Camouflage

Credit: David Marshall, University of Bristol




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This Pendant Is Britain’s Oldest Piece of Iron Age Art

A small pebble with ornate markings is Britain’s earliest piece of Mesolithic art—but what do the markings denote, and was it worn for cosmetic purposes or spiritual ones?




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Ready to Fledge

The biological urge is too strong to resist for penguin chicks as they fledge and dive into the water for the first time.




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This Dangerous Trick Wowed Houdini’s Fans

The water torture cell escape was arguably Houdini’s most memorable stunt. So much so that many people wrongly assume it killed him–a myth invented by the 1953 movie about his life starring Tony Curtis.




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Jim Anderson's Quest to Solve Climate Change

The American Ingenuity Award winner warns that no place on Earth is safe from the dangers of global warming




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One of the Strangest, Stealthiest Turtles You've Ever Seen

A mata mata turtle can go 15 minutes between breaths--it's another one of the Smithsonian's National Zoo's many unique animals. Join the Zoo's experts for an inside look at some of its 2,000 rare and extraordinary creatures.




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Discovering Titanoboa, the World's Largest Snake

Fossils found in Colombia indicate that a giant snake may have roamed the earth 60 million years ago




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Why Wildfires Are Burning Hotter and Longer

The 2023 United Nations Climate Change Conference, or COP28, begins this week in Dubai. A new topic on the agenda this year is how wildfires are emerging as a serious health risk not just to those in their immediate vicinity, but even to people thousands of miles away. Last summer, smoke from Canadian wildfires drifted not only as far south as the mid-Atlantic region of the United States, but even across the Atlantic Ocean. We speak with John Vaillant, whose book Fire Weather: A True Story from a Hotter World recounts a 2016 wildfire in Fort McMurray, Canada that dislocated tens of thousands of people and caused billions of dollars in damage. That natural disaster seemed like a terrifying outlier when Vaillant began his reporting, but 2023’s unprecedented fire activity suggest that Fort McMurray was merely the shape of things to come. John explains how climate change is making wildfires hotter and harder to contain. Next, we’re joined by photojournalist Andria Hautamaki, who observed a “prescribed burn” in Plumas County, California. Andria shares how these kinds of carefully planned, intentionally set fires can be a useful tool for preventing more destructive blazes. Read an excerpt from John’s book Fire Weather: A True Story From a Hotter World here (https://www.smithsonianmag.com/science-nature/the-worlds-first-wildfire-tornado-blazed-a-path-of-destruction-through-australia-180982309/) , and learn more about John and his other books here (https://www.penguinrandomhouse.com/authors/58679/john-vaillant/) . Andria’s reporting for her wildfires story (https://www.smithsonianmag.com/science-nature/fighting-fire-with-fire-california-180981810/) y from the April/May 2023 issue of Smithsonian was supported by the Institute for Journalism and Natural Resources (https://www.ijnr.org/) . You can learn more about Andria and her work at her website (https://ahowdyphoto.com/About/1) . Andria recommends these resources for anyone seeking more information about prescribed burns: • Your state’s Natural Resources Conservation Service (https://www.nrcs.usda.gov/conservation-basics/conservation-by-state) • The Coalition of Prescribed Fire Councils (https://www.prescribedfire.net/) • The Great Plains Fire Science Exchange (https://gpfirescience.org/) , which can help you find Prescribed Burn Associations in your area • The National Fire Protection Association, aka Firewise USA (https://www.nfpa.org/) • The Cooperative Extension of any universities in your region Find prior episodes of our show here (https://www.smithsonianmag.com/podcast/) . There’s More to That is a production of Smithsonian magazine and PRX Productions. From the magazine, our team is Chris Klimek, Debra Rosenberg and Brian Wolly. From PRX, our team is Jessica Miller, Adriana Rosas Rivera, Genevieve Sponsler, Terence Bernardo, and Edwin Ochoa. The Executive Producer of PRX Productions is Jocelyn Gonzales. Fact-checking by Stephanie Abramson. Episode artwork by Emily Lankiewicz. Music by APM Music.




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Ask Smithsonian: Why Do We Get Goosebumps?

Saber toothed cats, temperature and things that go bump in the night, Eric Schulze explains




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Dogs Engage in Rapid Mimicry

A slowed-down recording, made as part of a scientific study, shows one dog quickly mimicking another canine's expression during playtime in a park in Palermo. (Video courtesy Elisabetta Palagi)




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Gene Therapy Experts Look Ahead in Treating Blindness

Two of the preeminent researchers of gene therapy hope to improve their patients' sight in an experimental operation (Stephen Voss/WPN)




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These Gentle Giants Would Rather Be Left Alone

Historically feared by humans, brown bears were once aggressively hunted in the contiguous U.S. Because of this, 95% of these majestic creatures live in Alaska.