The Slice Pen Cutter SKU#10512 has a compact pen-style design that fits comfortably in the hand.

Whether cutting through shrink wrap, slicing boxes open or entrusting a lanyard to keep tools safely secured when at height, workers rely on various safety tools and knives every day.

Washington — The Federal Motor Carrier Safety Administration has eased restrictions on a pilot program that allows commercial truck drivers younger than 21 to operate interstate.

Arlington, VA — Installing various safety features on light vans used in e-commerce could yield a nearly 40% reduction in fatal crashes involving the vehicles, according to a recent study from the Insurance Institute for Highway Safety.

Washington — Commercial and charter airlines, aircraft manufacturers, and air tour operators must establish a safety management system, according to a Federal Aviation Administration final rule that went into effect May 28.

Washington — The Senate has confirmed Jennifer Homendy for a second term as chair of the National Transportation Safety Board.

Washington — As the Federal Motor Carrier Safety Administration considers updating the methodology it uses to determine if truck and bus companies are fit to operate safely, the agency has scheduled a public listening session.

Arlington, VA — Most drivers would approve the use of vehicle technology designed to prevent or limit speeding, results of a recent survey from the Insurance Institute for Highway Safety show.

Washington — More than 1 out of 6 female truck drivers experience harassment or discrimination daily, while almost a quarter have left the industry over personal safety concerns, a new report finds.

Washington — A hotly contested proposed rule that would require speed-limiting devices on heavy trucks has again been delayed.

Philadelphia — Training requirements that vary by state may leave some newly licensed teen drivers “ill prepared for safe driving,” results of a recent study suggest.

Washington — Transit agency leaders must help support employee well-being with a clear commitment to addressing mental health, wellness and resiliency – and should provide resources, according to a new report.

Vienna, VA — Registration is open for the Network of Employers for Traffic Safety’s annual conference, set for Oct. 8-11 in Atlanta.

Washington — The National Transportation Safety Board has issued a series of recommendations to several entities in a new report on the Feb. 3, 2023, train derailment in East Palestine, Ohio.

Tumwater, WA — Spurred by separate rollaway incidents in which truck mechanics were killed, Washington state has published a hazard alert.

Washington — A Federal Transit Administration final rule that updates the agency’s safety certification training program for rail transit workers eases recertification while maintaining a uniform curriculum, FTA says.

Harrisburg, PA — A new Pennsylvania law says state highway construction and maintenance vehicles can display flashing/revolving fluorescent green lights to help protect roadway workers and drivers during inclement weather.

San Jose, CA — Bolstering mindfulness and emotional intelligence in the transportation industry “will help foster a felt sense of psychological safety among employees, empowering them to perform their roles effectively, efficiently and safely,” a research institute says in a new report.

Washington — Truck drivers who spend time waiting for cargo to be loaded or unloaded at customer facilities – known as “detention time” – are more likely to travel at higher speeds than drivers who aren’t detained.

Greenbelt, MD — The results of the Commercial Vehicle Safety Alliance’s 37th annual International Roadcheck are in.

Washington — The Federal Transit Administration is requiring urban transit agencies “to conduct a safety risk assessment; identify safety risk mitigations or strategies; and provide information to FTA on how it is assessing, mitigating and monitoring the safety risk associated with assaults on transit workers.”

Washington — Photos, graphics and statistics are included in an illustrated digest recently released by the National Transportation Safety Board detailing the 2023 train derailment in East Palestine, OH.

Stronger helmet laws could have prevented more than 22,000 motorcycle deaths over the past 4.5 decades, a recent study from the Insurance Institute for Highway Safety shows.

Washington — Spurred by two separate fatal incidents this year, the Federal Railroad Administration is re-emphasizing the importance of rules and procedures to protect workers who operate or work near roadway maintenance machines.

London — A new guide from the Society of Occupational Medicine addresses the health of “at work driving populations” and reducing road traffic incidents.

Washington – The Environmental Protection Agency’s recent final rule banning methylene chloride for consumer use has advocacy groups and lawmakers concerned that continued commercial use of the hazardous chemical leaves workers at risk.

Iowa City, IA — A NIOSH-funded study of farm machinery found that the machine operators experienced whole-body vibration at levels that reached the European Union’s “action level” for exposure limit within two hours of operation on nearly 30 percent of the equipment tested.

Eighty-two firefighters died while on duty in 2018, six fewer than the previous year, according to an annual report recently released by the U.S. Fire Administration.

Washington — Chemical Safety Board interim Executive Authority Kristen Kulinowski said she will “do everything in my power to maintain as many of the functions of the CSB as are permissible by law” as the agency comes closer to operating with just one of its five board seats filled – hers.

Portland, ME — The University of Southern Maine, in conjunction with the Maine Small Business Development Center, has launched a series of free online training modules intended to help employers and workers in the retail and food service industries prevent workplace violence.

By manufacturing local to the source, Ingredion is able to manage the entire supply chain, from farm to customer, enabling the company to provide its customers with a consistent, reliable supply with unparalleled traceability.

GRINDSTED® NG 100 is a next-generation, non-GMO emulsifier that is highly functional and cost effective. Its primary function is starch complexing, which results in improved crumb softness in yeast-raised baked goods.

DuPont Nutrition & Biosciences announced the global launch of its DuPont™ YO-MIX® PRIME cultures series. These innovative cultures set a new industry standard for yogurt manufacturers around the world. 

Ingredion Incorporated has expanded its potato-based solutions with new ULTRA-TEX® 1311 modified potato starch. The waxy, instant starch offers food manufacturers a new way to create premium products with enhanced product appeal and cost savings potential.

Cheezy Ranch is a way to add a cheezy ranch tist and flavor to dippable foods. Consumers can drizzle it over a plate of nachos or use it as a dipping sauce for golden, crispy French fries or a freshly baked, warm soft pretzels.

The new collection of restaurant-inspired Dipping Sauces is made with real ingredients like avocado oil—no seed oils (no soybean or canola), no artificial sweeteners or cane sugar, and no-nonsense.

The Sauce Starters undergo a minimal cooking process that maintains the closest flavor to a fresh tomato. 

In 2012, exposure to harmful substances resulted in 110 work-related deaths and more than 15,000 cases with days away from work, according to the 2015 edition of the National Safety Council chartbook, “Injury Facts.”

Prepared Foods used the recent Food Ingredients Europe (FiE) exhibition in Paris as an opportunity to interview with Fabienne Saadane-Oaks, CEO, for ABF Ingredients (ABFI), one of five divisions belonging to the Associated British Foods Group plc, London. 

Earlier this year, the Oregon cheesemakers at Tillamook released a comprehensive trend report on new ways consumers are finding to enjoy cheese. Two intriguing pairings revealed by the report included matching artisanal honeys with artisanal cheeses, and what the trend-spotters called “the cheddar plunge”.

Listen to a new Prepared Foods interview with Editor Bob Garrison and Carolina Sasson, Chief Operating Officer at Mission Field, recapping trends, tastes and technologies seen at Natural Products Expo West.

Prepared Foods explores the growing and dynamic topic of regenerative agriculture in a discussion with Ryan Slabaugh, founder of Think Regeneration.

New research from scientists at the U.S. Department of Agriculture suggests that there are fewer calories in roasted, unroasted, whole or chopped almonds than previously thought.

Innova Market Insights finds various product claims targeting the weight-conscious consumer. They include “no added sugar,” “low fat,” “low calorie” and others.

Consumers are looking for nutritious and delicious products with enhanced protein that also taste good. They also seek non-GMO, gluten-free, vegetarian and sustainably sourced ingredients in the products they purchase.

Ajinomoto’s zero-calorie sweetener, advantame, has been approved in Canada.  Due to its clean, sugar-like taste, functionality and cost effectiveness, advantame can be used to replace caloric sweeteners and other high-potency sweeteners in foods and beverages while maintaining or enhancing the flavor profile.

Customers can learn more about ADM’s purposeful ingredients and value-added services at the 2017 Institute of Food Technologists (IFT) Expo June 25-28 in Las Vegas, at the Sands Expo Convention Center.

HEYLO is made of only two natural ingredients: water extracted stevia (not chemically extracted) and all-natural dietary fibers from the Acacia tree. HEYLO is a prebiotic that is entirely free from artificial sweeteners. It has no chemicals, no hidden sweeteners, no diuretic effect, zero glycemic index value and zero calories.  

Made from GLG’s proprietary high Reb M Dream SweetenerTM Stevia Leaf, this next generation stevia product line facilitates sugar replacement with better-tasting, low-calorie natural sweetening systems and solutions that provide a sugar-like sensory experience.

Second-generation stevia extracts were all about high-purity Reb A. In contrast, today’s third-generation stevia extracts are based on better tasting steviol glycosides with the highest commercial value, Reb A, B, C, D and M.