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It’s crucial to invest in building or enriching data sets: Vinayak Bhavnani, Chalo

Chalo enhances public transport with AI-driven solutions, offering real-time bus tracking and data insights. This innovation improves passenger experience and operational efficiency and supports a data-driven culture within the organization. Vinayak Bhavnani, Co-Founder & CTO of Chalo, shares key insights.




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CXO fusion roles: Transforming leadership in the era of digital innovation

As organizations become more complex, the necessity for collaborative leadership—where CXOs work together rather than in silos—has never been more pronounced.




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The future of CDOs: Agenda 2025 & Beyond

The evolving roles of Chief Data Officers and Chief Digital Officers amid digital transformation were examined. Industry leaders addressed critical themes such as data governance, innovation, and strategic partnerships, emphasizing the importance of collaboration, customer-centric strategies, and a robust data culture in achieving organizational success




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Fog lifts: IT spending revives on AI, BFSI gets growth and hiring surges

India-centric IT firms saw signs of recovery in the first half of the fiscal year, driven by growing tech spends in North America's BFSI sector, increased hiring, and improved revenue guidance. Experts foresee further tech spending bolstered by Donald Trump's US election win, which may lead to lower business taxes and favor skilled immigration, setting the stage for Indian IT firms to expand and innovate.




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Subsidies from Big Tech should be last option for EU telcos: Meta Platforms

Companies such as Meta have said such a move would not solve the telcos' financial problems and ignores hefty investments by tech companies.




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Meta may release a ‘commercial version’ of its language model for businesses: Report

Meta announced the LLaMA in February this year in several sizes (7B, 13B, 33B, and 65B parameters) so it can be used by a range of users and companies. At I/O 2023, Google also talked about multiple LLMs that are suited to companies of different sizes.




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Etihad Airways: Assuring special service levels for high-flying guests

A BT cloud-based virtual contact centre helps Etihad deliver own-language service excellence to guests from 37 countries




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CEOs in infrastructure and transport sector focus on ESG and Gen AI amid growth prospects: KPMG

The survey indicates that 57% of CEOs believe stakeholder expectations on ESG are evolving faster than they can adjust their strategies, with more than half concerned that inadequate climate adaptation could negatively impact growth in the short to medium term.




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63% of HR professionals cite data privacy and security as top AI concerns: Survey

A new survey of over 500 HR professionals, titled "HR Report on AI: Insights on HR’s Readiness and Risk Management" reveals that while 63% are concerned about data privacy and security related to AI, 40% of organisations lack clear policies governing its use. This highlights a critical need for HR to establish guidelines and training for responsible AI adoption to mitigate risks and leverage its potential benefits.




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No petrol/diesel 4x4 SUVs from Tata Motors: Off-road tech to next be seen in electric avatar

Up till now, the automaker reportedly maintained that low demand for 4x4 cars has led to the absence of off-road tech in its products. In a recent conversation with TOI Auto, Shailesh Chandra, Managing Director, Tata Motors Passenger Vehicles Limited, shed some light on the future of the company’s SUV portfolio and if the 4x4 drivetrain will make a comeback.




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Kill them with cuteness: The adorable thing bats do to catch prey

A Johns Hopkins University researcher noticed the bats he works with cocked their heads to the side, just like his pet Pug.

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  • Biology & Nature

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Encourage ethical data management amid rising concerns: Confluent’s Jay Kreps

Confluent chief Jay Kreps says compliance can be challenging and lead to scrutiny of data movements. “Streaming technology enables the real-time synchronization of data, connecting all these disparate sources. An apt analogy is that of a central nervous system. The capability to unify data streams from different organizational segments empowers better decision making and the creation of personalized customer experiences,” he said.




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War of billionaires: Musk, Tata, Mittal & Amazon on one side, Ambani on other for satellite spectrum

Starlink wants India to just assign a license for the service and not insist on auctioning the signal-carrying spectrum or airwaves. This stand finds Musk on the side of Tatas, Sunil Bharti Mittal's firm, and Amazon, who too prefer the same route. But Ambani's Reliance says there must be an auction of spectrum for foreign satellite service providers to offer voice and data services to provide a level playing field to traditional telecom players who offer the same services using airwaves bought in government auctions.




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SAP’s India cloud growing over 50%, to focus on smaller businesses: India MD

Manish Prasad, president and managing director of SAP Indian Subcontinent, told ET that India is a key growth market for the company. SAP, which is Europe's biggest tech company by market capitalisation, is seeing cloud revenues in the India market rising at over 50% a year as mid-market firms up adoption.




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Loving grains: consumers and heart health

In honor of National Heart Health Month in February, this month’s column has a focus on the known cardiovascular benefits associated with grain-based foods, both whole and enriched.




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2018's buzzwords: organic, fresh, artisan, better-for-you, and value

As we enter 2018, five instrumental movements within snack and bakery rise to the top of my mind: organic, fresh, artisan, better-for-you and value.




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Consumers show strong interest in food ingredients: 'Clean' is in, 'chemical-sounding' is out

Whether they impact flavor, appearance, nutrition, freshness, or texture, food ingredients have been used for centuries for a variety of purposes. 




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Immunity-boosting snacks: Q&A with The Good Crisp Co.

Snack Food & Wholesale Bakery was recently able to correspond with Matt Parry, founder and CEO, Good Crisp Co., about immunity-boosting snacks.




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Magic the Gathering with a side of pancakes: IHOP releases-mana inspired flavors

Gamers and friends were invited to play atop Magic-themed playmats and taste-test the IHOP's new mana inspired pancake partnership, on the house.




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Benefits of eating almonds: new study examines benefits on blood sugar and daily calorie intake

Snack of almonds vs. a high-carbohydrate snack food resulted in a lower blood glucose response and fewer calories consumed over the course of the day.




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Learning about peanuts: two days in Camilla, GA

Peanuts go through many different phases before ending up at their final destination on grocery store shelves.




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The proof for pecans: Why the supernut is trending in food innovation

Pecans can help product developers take the food and snacking industry to the next level. 




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Going nuts for Second Nature Brands: A look into the Detroit dynamo

Second Nature Brands is quickly becoming a powerhouse, originally bolstered by three brands: Sanders, Kar’s Nuts, and the self-titled Second Nature Snacks brand.




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Ingredient Briefs: February 2012

Ingredient briefs from different suppliers. Check it out!




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Chaucer Foods: consumers want ‘unique and uncommon’ flavors

The company advises consumers are on the hunt for foods that provide unique international flavors and clean-label formulation.




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Vanilla offers versatility, variety of options: Rodelle

Experts from the flavor provider discuss the types and uses of vanilla.




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Kokumi taste sensation can elevate snacking experiences: Ajinomoto

A scientist from the food solutions firm discusses how the concept can be put to to use.




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Consumers embracing ‘new human nature’ in foods: ADM

ADM’s latest Flavor and Color Trends Report indicates shoppers seek snacks and baked goods that reflect the evolving human experience.




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Technology can alleviate supply chain headaches: PMMI

The right technology can help snack and bakery professionals avoid or minimize supply chain challenges.




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Packaging solutions help snack company crack into long-term success: case study

John B. Sanfilippo & Son, in business for more than a century, relies upon the company's packaging technology in its nut processing and packaging operations.




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Supplier perspectives: Functional fats for desserts

Sales of cake, pie, and cheesecake products are up, and formulators need ingredients that deliver on functionality.




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Supplier perspectives: Functional fat considerations for pastries

Fat ingredients play multiple roles in sweet goods like pastries.




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Tortilla Chips - New Flavors: State of the Industry 2015

New shapes, interesting flavors and better-for-you ingredients help make tortilla chips the second most-popular salty snack among U.S. consumers.




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Tortilla Trends: clean label and exciting flavors resonate

According to IBISWorld, tortilla production in the U.S. has grown 3 percent in the past five years thanks to the fact that tortillas, especially ones boosted with ingredients like spinach and whole wheat, are perceived to be healthier than bread during a time when consumers value nutrition.




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Effective egg replacers can help BFY bakery success: Beneo

An expert from the ingredients supplier discusses the call for healthy indulgence.




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Ingredient Briefs: February 2013

Read about the latest ingredients for the baking industry.




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Ingredient Briefs: August 2013

Ingredient briefs from different suppliers. Check it out!




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State of the Industry Report—July Snacks: Champion Chips

Be they kettle-cooked, baked, fried, formed and even puffed, potato chips are still gold medal winners in the snack race.




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State of the Industry Report—Snacks: Flavorful Fanfare, Crackers and Crisps

Crunch and flavor have always been gold and silver medalists in the cracker and crisp game, but because consumers are looking for more healthful snacks, there have been interesting developments with these products.




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Ingredient Briefs: December 2012

Read about the latest ingredients for the baking industry.




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Kodiak Cakes: powerful growth

Joel Clark, founder of Baker Mills and the Kodiak Cakes brand, got his start in the food business when he was just 8 years old, pulling a wagon around his Salt Lake City neighborhood selling whole-grain pancake mix in paper bags door-to-door. His mom ground the wheat. It was his grandfather's recipe.




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Most popular new products: October 2024

Products range from Daiya’s dairy-free pizza redesign, to Cici’s chicken and Eggo waffles pizza, BJ’s Restaurant & Brewhouse’s seasonal menu, and more.




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Equipment Briefs: September 2013

Equipment Briefs from various Suppliers. Check it out!




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Balancing tradition and better-for-you innovation in extruded snacks: State of the Industry 2016

The puffed and extruded snack segment combines the best elements of tradition and forward-thinking better-for-you innovation.




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Hot flavors and cool colors: what do consumers crave in bakery and snacks?

In SF&WB’s latest webinar, a Circana market expert dives into current and emerging trends.




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Case study: Stäubli robots are making sandwiches: better, safer, and faster

With demand on the rise, and hygiene a critical priority, Stäubli Robotics is expanding the possibilities for automation in food and other industries with high production requirements, strict hygiene requirements, and demanding humid environments.




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Supplier perspectives: Fruit ingredient strategies for bar products

Fruit ingredients and nutritional bar products are a natural fit.




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Supplier perspectives: Addressing the grain supply chain

Pete Levangie, CEO, Bay State Milling, speaks on the current global grain sourcing situation.




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Ardent Mills: consumers seeking grains that fit their health needs, taste

According to the company, consumers want grains that fit in with their taste buds and health goals.




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Tagatose sweetens with prebiotic benefits: ASR Group

An expert from the company discusses how the rare sugar compares to other sweeteners on the market.