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Bakers seek new bread ideas, seasonal flavors

Baking bread is a balancing act, and any change in ingredients and technique can shift the outcome of a loaf in ways that affect flavor, volume and structure.




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Artisan bread: quality in demand

From a philosophical point of view, the notion of "quality" has formed a focus since the days of Aristotle. He saw quality as tied to the very nature of an object. Other thinkers through the years more prone to subjectivity brought relative




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Publican Quality Bread defines artisan baking in Chicago

Some people place such a high emphasis on quality that they hang their shingle on it, like Publican Quality Bread has in Chicago. Just bite into any of the signature artisan breads the bakery distributes to restaurants throughout the city and you'll have all the personal experience you need to define quality bread for yourself.




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Almonds in Nashville: Food trends tour

A few weeks ago, I was able to fly to Nashville for a few days to participate in the Almond Board of California's annual food trends tour.




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Strategies for growing U.S. bread sales

David DelGhingaro, president, Brolite Products, provides some fresh perspective on how to breathe new life into the bread category.




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Ingredient functionality in artisan bread production

Artisan breads sales are on the rise. The global artisan bakery market is expected to increase at a rate of 4.1 percent from 2019–24 to reach a market value of $4.5 billion.




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IFT20 roundup: The annual show goes virtual

This year's IFT show was very different because of the coronavirus pandemic: it was virtual-only, and was renamed SHIFT20. All events took place online, from July 12-15.




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Valrhona vegan-certified Grand Cru single origin 'milk' chocolate, from the heart of Madagascar

Valrhona marks a milestone in chocolate-making with AMATIKA 46%, the first vegan Grand Cru chocolate available for both pastry chefs and home gourmets.




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The Chocolate Academy, Cacao Barry, and Callebaut announce new 2022 Chocolate Ambassador Team members

Chocolate Academy, Cacao Barry, and Callebaut have announced the latest additions to the Ambassador team.




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Barry Callebaut debuts Farm of the Future to power cocoa farming research and innovation

Barry Callebaut has built a dedicated hub to power cocoa farming research to support cocoa farming resilience and productivity in Ecuador.




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Barry Callebaut debuts North American expansion in plant-based offerings

Barry Callebaut has announced its latest expansion of its plant-based portfolio by adding dairy-free organic chocolate to its North American portfolio.




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Barry Callebaut launches Chocolate Academy Center in Casablanca, Morocco

The Barry Callebaut Group officially inaugurated its Chocolate Academy Center in Casablanca, Morocco.




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Barry Callebaut denies Salmonella-positive chocolate entered supply chain

After reaching out to all customers supplied with impacted chocolate products, Barry Callebaut can confirm, based on its internal investigation, that no affected chocolate products by the Salmonella-positive production lot in Wieze, Belgium, entered the retail food chain.




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Barry Callebaut collaborates to drive sustainability commitments

Traceability to farm level, knowing where the cocoa it sources is grown, plays a crucial role in addressing some of the structural sustainability issues in the cocoa supply chain.




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RIND Snacks debuts Dark Cocoa Sea Salt Coconut Crisps

Upcycled fruit snack brand announces new sweet and salty combination.




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Interest in health, wellbeing drives better-for-you chocolate products

Consumers look for healthier chocolate products, while still indulging. 




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Barry Callebaut breaks ground on Brantford, Ontario specialty chocolate factory

The Ontario factory will produce sugar-free, high protein, and other specialty chocolate products.




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Barry Callebaut debuts ‘second generation of chocolate’ with a focus on flavor

The Swiss manufacturer has introduced two products developed under the Cocoa Cultivation & Craft principle, which aims to coax out the nuances of flavor during the cultivation, fermentation, and roasting processes.





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Barry Callebaut guide outlines consumer cookie trends

According to the report, consumers are hungry for cookies with innovative flavors and appealing appearance.




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Blue Diamond debuts Chocolate 'Thin Dipped Almonds'

Blue Diamond's first-ever chocolate-covered product line boasts half the sugar of the average chocolate-covered almonds.




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Columbus Craft Meats releases Handcrafted Charcuterie Board at Walmart

Columbus Craft Meats has released a Handcrafted Charcuterie Board, available as a pre-order through Walmart's deli department or as a grab-and-go option that requires assembly by the customer.




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Lady M Confections reveals 2024 Lunar New Year Gift Set

The 2024 Lunar New Year Gift Set features a luxe red and gold candy gift set, lucky red envelopes, and confections from Lady M Bon Bon.




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Fortress to debut smart data, digital reporting solution at PACK EXPO

Fortress Technology’s smart data capture solution combats the digital disconnect experienced by manufacturers when operating multiple metal detectors, weighing machines, and combination systems simultaneously. 




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KPM Industries releases updated whole wheat analyzer

The new Alveolab is the first Alveograph instrument able to analyze whole wheat doughs for all rheological characteristics: tenacity, extensibility, elasticity, and baking strength.




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Festo to introduce artificial intelligence software platform at IBIE 2022

Festo to introduce AI-based software for machine uptime, soft-robotic grippers, and economical electric motion at IBIE 2022.




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Emerson launches analytics software to automate utilities

Technology replaces error-prone manual record keeping and monitors energy and utilities parameters, improving efficiency and productivity.




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Consumers show strong interest in food ingredients: 'Clean' is in, 'chemical-sounding' is out

Whether they impact flavor, appearance, nutrition, freshness, or texture, food ingredients have been used for centuries for a variety of purposes. 




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Good, clean and healthy: Are you mislabeling or misrepresenting your products?

A cursory glance at grocery store shelves confirms: meeting consumer expectations for “clean” food labeling is here to stay.




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Blue California launches clean-label food-grade whitening agents

Blue California has launched novel food-grade whitening agents as a clean-label alternative to replacing potential health risk white colorant titanium dioxide.




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Lenny & Larry reveals new Complete KickStart Bar flavor

The new Banana Chocolate Chip flavor features a subtle banana bread flavor with chocolate chips.




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LesserEvil debuts Space Balls and Cosmic Rings

LesserEvil has unveiled two new better-for-you products: Space Balls, available in Interstellar Cheddar and Cinnamon Sugar Stardust, and Cosmic Rings, available in Cosmic Cheddar and Berry Blast.




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ASB announces student team finalists in 2016 product competition

Student teams from Kansas, Massachusetts and New York are finalists in the American Society of Baking’s 2016 Product Development Competition.




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State of the Industry 2017: Frozen breakfast foods balance health and indulgence

The frozen breakfast food category, including waffles, pancakes and French toast, has seen relatively flat growth overall during the past year—but with pockets of positive sales data pointing toward new opportunities.




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State of the Industry 2018: Breakfast focuses on flavor, health, convenience

New and different flavors, portions and sizes styled for families on the go, and a mix of healthier ingredients including more protein are front and center for manufacturers of frozen breakfast products like pancakes, waffles and French toast.




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Kellogg releases 'The Addams Family 2'-inspired cereals and snacks just in time for Halloween

This July 2021, the creepy, kooky, and mysteriously spooky Addams Family is joining the breakfast table and beyond with "The Addams Family 2"-inspired cereals and snacks and in-pack giveaways of the first animated Addams Family movie.




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Recent challenges provide opportunity for bakery delivery fleets to expand knowledge

If there’s one thing the last few months have shown us, it’s that business-as-usual can be uprooted without warning.




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SIERA.AI reveals new strategic relationship with UniCarriers Americas to expand its revolutionary technologies

SIERA.AI and UniCarriers Americas are pleased to announce that they have entered into a strategic relationship to combine SIERA.AI’s innovative safety and autonomy technologies with UniCarriers’ expertise as a leading manufacturer and distributor of material handling equipment.  




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Distribution strategies to preserve product quality

As history has proven in the baking industry, sometimes distribution can make or break a company. Through the years, direct-store delivery (DSD) routes have grown increasingly complex, as the market for drivers has become exponentially more competitive. Meanwhile, complete transparency and tracking of actionable data for analyzing productivity are increasingly standard industry features.




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Applied Manufacturing Technologies releases R-Palletize, a configurable robotic palletizing station

Applied Manufacturing Technologies has introduced a new product: R-Palletize, a flexible robotic palletizing station.




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Suterra releases new sustainable solution for Indianmeal moth control

Suterra releases world’s first indoor aerosol mating disruption product for commercial food processing industry.




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Warehouse software challenges for snack and bakery companies

Warehouse software is important for snack and bakery companies, in order to keep track of the comings and goings of products inside their warehouses.




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OnRobot releases new palletizing solution

OnRobot Palletizer is a powerful, automated palletizing hardware and software solution that combines affordability, performance, and fast integration with a small footprint to deliver flexible palletizing automation to companies of all sizes.




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Sidel introduces robotic/cobotic palletizing unit

The secondary packaging machine is suitable for snack, bakery, and other applications.




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Plastic pallets can help drive supply-chain speed, resiliency, and agility

A manager from Orbis weighs the benefits of opting for plastic rather than wood pallets.





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Thinking logically: the latest in warehousing and logistics technology

Snack and bakery companies rely on a wide range of logistics and warehousing technology in their operations. 




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Long Table reveals new branding and packaging design on National Pancake Day

The new packaging reflects the evolution of the growing food company and serves as a canvas to convey the values behind the brand.




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Supernatural debuts holiday lineup of gingerbread houses, Hanukkah cookies, and more

Supernatural teamed up with King Arthur Baking Company and Vital Farms to launch ten brand-new kits for baking festive treats like gingerbread houses, Hanukkah sugar cookies, buttermilk doughnuts, themed sprinkle sets, and more.




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IHOP debuts viral Pepsi Maple Syrup Cola in-restaurant plus April's Pancake of the Month

The brand is introducing new flavors across categories and dayparts, including April's pancake of the month and new Sonic the Hedgehog partnership.




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Heavenly Waffles debuts Fall Bundle Pack

The bundle features three flavors: Harvest Pumpkin, Cinnamon Apple, and Original, for an SRP of $21.99.




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Belgian Boys debuts grab-and-go breakfast bites at Walmart

The breakfast-focused brand has introduced a total of five different products exclusive to Walmart, featuring pancakes, Belgian waffles, and other items.