Preserving species and the ecosystems in which they live is highly important to the progress of biomedical research. This is the conclusion made by researchers in an analysis of biodiversity's significance, which highlights the role of animals and microbes in improving our understanding of genetics, the regeneration of tissues and organs, and immunity.

Gardens are good for biodiversity, according to a study of intensively managed farmland in Sweden. The study has found that abundance and species richness of pollinating bees is higher near domestic gardens, with the pollination of a native plant also greater at these sites. Domestic gardens play a role in complementing 'natural' habitats for pollinators in impoverished environments.

Plant biodiversity is crucial to the functioning of natural ecosystems in drylands across the world, according to recent research. Preserving plant diversity will be particularly important for maintaining the quantity and quality of services provided by ecosystems found in drylands that are vulnerable to the adverse effects of climate change and desertification.

High Nature Value (HNV) farmland is agricultural land that supports biodiversity and can be identified by its environmentally sound farming practices. New research on bird biodiversity on French HNV farmland has concluded that conservation of HNV farmland is important as well as conserving areas that were previously HNV and have undergone recent agricultural intensification.

According to new research, several areas of the Antarctic are at considerable risk from the establishment of 'alien' plants accidentally carried by visitors to the region. The findings demonstrate that invasive species pose risks even in remote areas and that these risks are likely to increase as the climate changes.

The way in which agricultural land is managed can cause environmental changes that affect biodiversity and the services provided by ecosystems. A new study suggests agri-environmental schemes that focus on restoring common weeds, such as thistles, buttercups and clover, could have wide-ranging benefits as these plants appear to help stabilise the supportive links between different species found in farmlands.

A new method for mapping long-term changes in habitat over large areas and in fine detail has been developed, which could help inform conservation plans to restore biodiversity to previous states. In a UK case study, researchers have used it to demonstrate the dramatic effects of intensive agriculture and afforestation on rural habitats since the 1930s.

There is a recognised need for a more comprehensive system to observe, track and compare biodiversity across the world. Three years ago a global network was established to help reach this goal. It has identified the necessary characteristics for such an integrated system and possible ways in which integration can occur.

Urban development is changing the composition of the natural landscape. A recent study has highlighted the importance of connecting fragments of green space, such as gardens, with ecological corridors to improve biodiversity and help spiders and beetles disperse within the urban landscape.

Insect communities are permanently changed by the presence of street lighting, according to new research. The authors of the study found that predatory and scavenging insects such as ants and ground beetles were more common under streetlights at all times of day, suggesting that light pollution does not simply attract different types of animals at night.

Converting grassland to arable land can reduce the diversity of nematodes, predatory mites, earthworms and enchytraeid worms in the soil, according to a study by Dutch researchers. However, they found that restoring arable land to grassland did not fully restore the diversity of these four groups during the course of the four-year study.

A synthesis of 192 studies has provided a quantitative estimate of the impact of the loss of plant biodiversity on ecosystem primary production, showing that this impact could be as great as that of other major environmental changes, such as climate warming, rising ozone levels and ocean acidification. They examined the effects of biodiversity loss on primary plant production of biomass and decomposition of plant litter, both of which underpin the carbon cycle and provision of key ecosystem services.

Biodiversity experts working in governance and science have called for greater integration of policy sectors, geographical levels and academic disciplines, in a stakeholder workshop. This would help ensure policy decisions realistically reflect complex relationships between ecological and governance processes in order to meet future biodiversity targets.

It is possible to balance agricultural production with improved biodiversity on farmland, according to researchers. A new study suggests using a combination of land sharing techniques, which enhance biodiversity on existing farmland, with land separation techniques, which designate separate areas for conservation and farmland production.

Over the next 30 years, there is a vital need for planners to shape urban expansion to minimise the impact on biodiversity and carbon losses from land-use change, according to a recent study.

Riversides that are unprotected by flood defences are home to more diverse plant communities, according to a new study. According to the researchers of the study, 'soft' approaches to flood management, which work in harmony with natural processes, could help promote biodiversity in flood-prone regions.

The decline in numbers of wild bees has caused concern regarding falling levels of pollination for important agricultural crops. Researchers have now demonstrated that the diversity of the pollinator community can significantly affect pollination.

The goals of providing sufficient quantities of food to support the world's growing population, whilst simultaneously protecting its biodiversity, may seem incompatible. However, a recent review of the literature has highlighted how 'alternative' agricultural practices can offer a realistic solution to the problems of achieving both food security and biodiversity conservation.

Careful choice of tree species and sites could transform plantations into refuges for woodland plant diversity, new research from Ireland suggests. Plantations of native species on or near historic woodland and those with adequate light levels below the tree canopy were found to support more plant species.

Falling levels of insect pollination are causing declining yields of important agricultural crops. However, new research from South Africa now indicates that planting small patches of native flowers in agricultural fields can be a profitable and sustainable method of increasing pollination and yield.

Decreasing biodiversity in an ecosystem can increase the spread of disease, research suggests. Researchers studying amphibian communities in natural wetland ecosystems as well as controlled experiments have shown that as diversity increased, infection rates dropped.

Little is known about the organisms that live within soil, although they play a vital role in the biological processes that support life on Earth. In a recent study, researchers calculated the relative risk of pressures caused by human activity on soil biodiversity in the EU, showing that intensive land use has the greatest impact.

Conserving genetic diversity is vital to allow populations to adapt in the face of changing conditions. A new study, assessing the conservation of genetic diversity of trees across Europe, has identified areas for improvement that could help maintain the genetic diversity of Europe's forests.

'Bet-hedging' behaviour among farmers, who diversify land use to avoid investing in a single land use that might fail, can boost farmland biodiversity, a new study suggests. However, because historical data show this is not the most frequent strategy used by farmers, balancing environmental and economic concerns in agriculture may still require public policy instruments, such as subsidies or taxes.

Richer countries have more resources for gathering biodiversity information, creating a biased view of the worlds' species and their distribution. However, a new study argues that there are other reasons why some countries are underrepresented in global biodiversity databases, with low numbers of English speakers, large distances from the database host and low security acting as key barriers to data collection.

Woodlands in the grounds of old manor houses or castles can provide high quality habitat for numerous forest species, a recent study from Estonia concludes. The researchers found that, compared to nearby forests, old rural park woodlands appeared to be better at supporting biodiversity.

Biodiversity could play a key role in preventing future outbreaks of malaria in tropical forests, according to a new study. Results indicate that a greater number of mosquito species could increase competition for mosquitoes that spread malarial parasites, whilst more vertebrate species could increase the likelihood that malarial parasites end up in 'dead-end hosts' that are unable to transmit the disease any further.

Ecosystem-based adaptation (EbA) to climate change could help avoid future food crises in Africa, a new review suggests. By examining United Nations EbA projects implemented across Africa, the authors demonstrate that such approaches help improve the climate change resilience of production systems and the communities dependent upon them.

Using plastic sheeting to encourage early growth of crops reduces the number and diversity of farmland birds, new research from Poland suggests. The study shows that this effect continues even after plastic has been removed.

Biodiversity offset schemes do not always fully compensate for loss of habitat due to development, new research suggests. Of 66 development projects in France with offset schemes, it was found that numbers of species in offset sites was on average five times lower than in the land destined for development. Furthermore, even endangered species were not always protected by these offset sites.

The drying of soils under global warming could disrupt the balance of nutrients in large areas of the Earth's land surface, according to new research. The study focused on ‘drylands' – arid areas with low levels of rainfall – which support over 38%% of the world's population. Such nutrient imbalances could diminish the provision of ecosystem services, such as food production and carbon storage, the researchers say.

Cities located in biodiversity hotspots can provide valuable refuges for a wide range of plants, a recent study suggests. Of the 379 plant species and sub-species recorded in the city of Ioannina, Greece, 27 were of conservation interest. Town planners can ensure that cities play an important role in supporting regional biodiversity when designing future urban developments, the researchers say.

Two thirds of natural areas in the Netherlands suffer from at least one of four key environmental pressures including nitrogen pollution, drying, acidification and habitat fragmentation, a new study suggests. Possible solutions to enable the country to meet its commitments under the EU's biodiversity targets include moves towards sustainable farming and reduction of nitrogen outputs, the researchers conclude.

The concept of the Ecological Footprint can be used to illustrate the balance between the use of a natural resource or an ecological service and its availability. According to a new study, the Ecological Footprint could be valuable as an indicator to help track progress towards the goals of the Convention on Biological Diversity.

Gold mining areas in the Peruvian Amazon rainforest expanded from under 10 000 hectares in 1999 to over 50 000 hectares by 2012, and now destroys more forest than agriculture and logging combined, new research has shown. Using high-resolution satellite imaging, researchers estimated gold mining areas to be twice as large as estimated by previous studies, which did not include the combined effects of thousands of small, mainly illicit, mining operations.

A framework to combine economically viable agriculture with effective biodiversity conservation has been described in a recent study. According to the researchers, their approach provides a simple guide designed to help planners and farmers achieve sustainable agriculture.

Managing urban green spaces to ensure that they have a good mix of tree species, including some older and larger trees, can enhance species diversity of woodland birds, a new study has shown. The study, carried out in Prague, Czech Republic, also showed that the presence of water bodies increased the number of species of woodland birds.

Increased plant biodiversity improves grassland soil quality by boosting its nitrogen levels, even in the absence of nitrogen-fixing plants, recent research has found. Previous research has shown that grasslands with higher biodiversity had higher levels of carbon and nitrogen. However, in the case of nitrogen it has been suggested that this was purely a result of increased numbers of nitrogen-fixing legumes, such as clover. This study was the first to show that, even without legumes, increased numbers of grassland species increased both carbon and nitrogen soil stocks.

‘Biodiversity offset’ schemes, which aim to compensate for the loss of unspoilt habitats to development, could lead to an overall loss in biodiversity, a recent study warns. Furthermore, the researchers highlight the considerable time needed, often hundreds of years, to fully recreate an ecosystem.

Monitoring biodiversity on farms is vital for conservation policies but how much does it cost? In a new pan-European study, researchers develop a standardised monitoring programme and estimate it will cost an average of €8 200 per farm to conduct. This cost could be dramatically cut if volunteer ‘citizen scientists’ or farmers help gather data for the programmes.

Two metrics for informing farmers about the biodiversity on their land are presented in a recent Swiss study: average species richness and farm ‘uniqueness’. These are both easy to understand and comparable between farms, the researchers say.

Britain’s freshwater ecosystems are on the brink of an invasional meltdown, a new study concludes. Examining 23 freshwater species from south-east Europe, researchers investigated whether individual species in the group would ‘pave the way’ for others, resulting in a rapid increase in establishment of invasive species. The results showed that 76% of the interactions between the species were positive or neutral, highlighting the possibility of severe consequences for Britain’s freshwater ecosystems.

Increased soil biodiversity can reduce nitrogen pollution, improve nutrient uptake by plants and even increase crop yields, new research suggests. The two-year study found that levels of nitrogen leaching from soil with an abundant soil life were nearly 25% lower than for soil with a reduced level of soil life. Practices which enhance soil biodiversity such as reduced tilling, crop rotation and organic farming may therefore help reduce the environmental impacts of fertilisers and improve agricultural sustainability, the researchers say.

The Aichi biodiversity targets, set by the UN Convention on Biological Diversity, are unlikely to be achieved by 2020, a new study suggests — despite some progress towards halting the global loss of biodiversity. The authors of the study call for policy responses to be strengthened if the ongoing loss of nature is to be stopped.

Citizen science holds the potential to address some of the biggest concerns facing biodiversity researchers, according to a new study. The study found that volunteers already save biodiversity research huge sums of money, but that their contributions are underused.

Urban areas may support higher levels of bee diversity than expected, new research has shown. The UK-wide study compared three different habitat types - nature reserves, farmland, and urban areas - and found a higher number of different bee species in urban areas than farmland. However, the overall pollinator diversity, which included species of bees, flies, hoverflies and butterflies, did not differ significantly between all three landscape types. The researchers call for more attention to be paid to the role of green spaces in cities which can be important habitats for pollinators.

Biodiversity is declining in freshwater ecosystems across the globe, a new study has shown. The researchers created a mathematical model, called GLOBIO- aquatic, which builds a picture of the threats to the biodiversity of rivers, lakes and wetlands that are posed by a variety of human activities. The most crucial of these are land-use changes, nutrient and chemical pollution, and disturbances to the water cycle — which could be from infrastructure such as dams, or from climate change. The authors hope that the model will help policymakers identify regions which are most at risk from these pressures.

Biodiversity offset policies may inadvertently incentivise behaviours which actually accelerate biodiversity loss, new research has found. The study’s authors identify four ways this can occur and make recommendations for prevention.

Genetic identification of species through ‘metabarcoding’ offers a reliable, cost-effective way of producing biodiversity information for policymakers and managers, concludes an international study. The researchers show how the method can be used to help assess the impacts of environmental change and management on biodiversity.

Geodiversity describes the diversity of the non-biological parts of the natural world such as rocks, soils, landforms and the processes which shape them over time. New research on how geodiversity information has been used to examine or inform conservation policy has been explored through eight different case studies. The research shows the variety and utility of geodiversity information to support biodiversity protection, both now and in the future.