The snacks consist of a baked base of green peas and are flavored with a touch of sweetness and heat.

Product purchase and consumption patterns in America point toward a desire for affordable simplicity in our foods. This has catalyzed ongoing product development efforts to meet increasing consumer demand for natural and organic snacks. And efforts to bring cleaner snacking options to more Americans find increased success when retailers can offer such simplified products at affordable price points.

The award will be handed out at SNAXPO 2023, taking place March 19–21 in Orlando.

Insomnia Cookies is conjuring up sweet treats inspired by Marvel Television’s Agatha All Along, now streaming on Disney+.

Walker’s Shortbread, the 125-year-old Scottish shortbread brand, is introducing its 2024 holiday lineup, touting its new tartan packaging.

The limited-time product is made with real butter, bits of crystallized ginger, and upcycled oat flour.

Insomnia Cookies is "fall-ing" into cozy and spooky season with the launch of its limited-edition fall collection.

The brand is offering its Spooky Pizookie dessert, as well as its Big Twist Pretzel with beer cheese.

Supermarket Italy, an online destination for authentic gourmet imported products from Italy since 2009, has expanded its offerings to include snack and bakery baskets.

The item consists of shortbread cookies shaped like Scottie dogs, housed in a specially decorated 3D carton, to be sold at Walmart.

The selection features eight flavors that capture the essence of autumn, per the brand.

One hundred home cooks will compete for more than $1.3 million in cash and prizes on Nov. 3 in Nashville, TN.

Quality trumps quantity in the cookie category, as bakers turn toward simple, natural ingredients in response to consumer demand for more nutritious snacking options.

Let’s take a look at how we can transform a basic brownie into a value-added product through the use of key functional ingredients and eye-catching inclusions.

Flowers Foods will use the trademark in the U.S., Canada, Mexico, Bermuda and the Bahamas.

Tortilla and tortilla chip manufacturers find themselves facing demands for new products that are versatile, flavorful, gluten-free and/or made with organic or non-GMO ingredients.

The company will launch an integrated marketing campaign this month titled “Love, Your Bread” to reinforce the goodness of whole grains.

I am truly blessed to be a chef in California. We are spoiled by having the best selection of ingredients literally in our backyards.

Over the past century, historic La Segunda Central Bakery has grown from serving the local Cuban community in Ybor City, FL, to distributing traditional Cuban bread from coast to coast.

 Fortress Technology has made several recent enhancements to its Stealth Gravity Metal Detector.

Leonard Novelty Bakery announced today a recall involving Carrot Cake Squares sold in its bakery departments due to undeclared walnuts.

The new tool captures and saves digital images of critical foreign material contaminants that the sorter detects and rejects from the product stream.

AIB International's globally recognized Consolidated Standards for Inspections have been updated to incorporate the latest industry best practices, new regulations, and food safety requirements and will be released on July 25.

For National Food Safety Month (NFSM), ServSafe’s goal is to help everyone—from frontline food handlers to executives—focus on the skills and knowledge that create a culture of food safety.

With this new training program, designed by instructional experts and based on neuroscience principles for adult learning, mid-level managers in the food supply chain can strengthen their knowledge in an easy-to-follow, modular format. 

The May 8–11 event connects snack and bakery professionals with safety solutions.

Taking place in Rosemont, IL, the event will also stream select sessions online.

The food safety specialist has added the 20-year food industry veteran to its staff.

The Peanut and Tree Nut Processors Association event features targeted education.

Efficient weight controls and checkweighing systems on bakery production lines are integral to meeting consumer expectations and ensuring compliance with net weight regulations.

Tastykake has released its limited time St. Patrick’s Day Snowballs. 

Strong consumer demand drives 25% organic net revenue growth, raises 2022 full year guidance.

Tastykake will bring back its themed on-the-go packaging for football season.

The items join the McKee Foods brand’s lineup of fall seasonal bakery treats.

The quartet of treats comes in heart-bedecked packaging for seasonal snacking.

Consumers are still looking for indulgences, despite the fact that many products now have health halos. However, in our current era of “little treat culture,” the bakery snacks category—aka smaller servings of snack cakes and pies—continue to be popular.

Bunge North America purchases Heartland Harvest, a producer of die-cut pellets used to make extruded foods.

Handtmann has announced the appointment of Christian Strohm and Sean Gorman to bakery sales specialist positions in Canada and the U.S.

The puffed and extruded snack segment combines the best elements of tradition and forward-thinking better-for-you innovation.

Snack manufacturers are looking to build in healthfulness through the use of raw materials, including vegetables and fruit, as well as cleaner ingredient profiles with more protein and fiber.

As the artisan bread movement continues to gain momentum across the U.S., one of its most-ancient forms—sourdough—is garnering more-widespread attention.

The Essential Baking Co. also now reaches a national audience with its Take & Bake line of artisan sourdough batards and baguettes, which get a notable 190-day ambient shelf life thanks to modified-atmosphere packaging (MAP).

To successfully bake products requires an astute blend of art and science. A fundamental ingredient in the baking process is the leavening agent. Leavening contributes essential sensory characteristics to bakery products.

One of the concepts often overlooked in the baking industry is that baking is really fundamental chemistry in action.

Leavening is a fundamental ingredient category in baking that performs some serious heavy lifting. Leavening agents help create the textural quality in many baked goods.

Leavening ingredients and leavening aides are important ingredients that help consistently create the textural qualities of various baked goods. And like every ingredient segment within bakery, leavening agents are subject to ongoing shopper trends.

The bakery snacks category overall experienced an increase in sales in 2021, the possible reason for that being that consumers are now returning to the office and want on-the-go snacks to keep them company at their desks. 

Available in Mott's Apple and Hawaiian Punch Fruit Punch flavors, the new products can be found in select grocers nationwide next month.

Muffin brand rereleases limited-edition flavor for spring and summer snacking.

The new and improved AGELESS provides a timely packaging solution for customers navigating the PFAS regulatory landscape.