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Tyson Foods Opens Virginia Production Plant

The company has opened a $300 million fully-cooked food production facility in Danville, Va.




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Tyson Foods Opens Production Facility

The Bowling Green, Kentucky facility was built to handle an expansion of the company’s bacon production capabilities.




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Marson Foods Opens $35M Commercial Bakery, D.C. in St. Louis County

The modern distribution facility includes 12,000 sq. ft. of fully automated freezer capacity, end-to-end research and development capabilities, automated production lines to increase sales capacity, and space for five additional production lines. 




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There Was Plenty to See at FA&M 2024

Even though there were only six months in between iterations, FA&M still delivered on the networking and educational content.




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Overcoming Adversity to Implement Sustainability

A project team undaunted by constant challenges comes through for an on-time delivery of Meati’s Mega Ranch, FOOD ENGINEERING’s 2024 Sustainable Plant of the Year.




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PepsiCo Beverages North America Opens New Warehouse And Distribution Center

PBNA tripled its local warehouse footprint with the relocation of its former downtown Nashville distribution warehouse facility.




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Frozen Dessert Maker Maintains Authenticity with In-house Processing

Kaurina’s Kulfi could take shortcuts with its ‘Indian ice cream’ for more product and profit, but instead chooses a scaled up process first used in the family’s kitchen in order to stay true to the frozen treat’s heritage.




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SPX Flow Introduces APV Aseptic Pulsation Dampener

Pulsation dampeners are critical in ensuring smooth homogenizer operation in dairy and plant-based ultra-high temperature processing.




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Linde to Showcase Cryogenic Freezing Capabilities at PACK EXPO

Linde works with food processors to optimize their use of liquid nitrogen and/or liquid carbon dioxide in cryogenic freezing and chilling applications.




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Kano Labs Introduces Kroil Clear Penetrating Oil

This new odorless and non-staining food grade penetrating oil features the performance of Kroil’s original formula, with the added benefit of meeting NSF-H1 and Kosher food-safe standards.




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Ravenwood Debuts Nobac 40 Linerless Flash Labeler

Ravenwood is now offering the Nobac 40 promotional flash labeler as a standalone applicator or as an integrated option with any linerless applicator in the Nobac 5000 range.




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Laminator Offers Smaller Footprint, Flexibility, Easier Sanitation and Maintenance

With precise, automatic and synchronized control of dough sheet length, conveyor speed and number of laminations, the operator has an efficient and effective process, resulting in consistent, high-quality product.




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Compact Freezer for Energy Efficiency

The ADVANTEC Narrow brings all of the capacity and functionality benefits of the original ADVANTEC Impingement Freeze, but with innovations aimed at reducing its footprint and alleviating the pressures of high cryogenic gas prices on companies.




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METTLER TOLEDO Introduces X52 Dual Energy X-Ray Inspection System

Designed to meet the demands of challenging applications in packaged products, the X52’s proprietary software seamlessly transitions between single energy, dual energy or both modes.




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Travel pro parts specification - Broken handle

Hello, The side carry handle and the side feet of my MaxLite Air Large Check in Hardside (SKU: 401229942G) luggage broke. Where can I find the specification of the parts (length, distance between the 2 screws, etc.) , so that I can buy...




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Experiences with XL (130L) rolling duffels-oversized fees or ok within weight?

I'm going to start a nomadic life soon. I'll need to carry a lot of stuff with me unless I decide to get a storage unit and pick a home base city. I'm hoping to get down to 2x100L bags or preferably a single 130-160L bag that I don't need to...




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Dawn Foods reveals their flavor trend predictions for 2022

Read up on the bits and pieces of flavor trends and product innovation in this installment of Nuts & Bolts




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6 trends shaping consumer product innovation in F&B

Tate & Lyle PLC, a global provider of food and beverage solutions and ingredients, revealed six key trends that are shaping consumer product innovation in the food and beverage market.




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Forever Oceans signs deal with Brazilian Government for offshore concession for sustainable seafood production

In Brazil, the company will ocean-raise Forever Oceans Amberjack, known locally as ‘Olho de Boi’ or Remeiro. This versatile finfish is praised for its taste, protein, nutrition and is rich in Omega-3.




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Plenty appoints agritech veteran Arama Kukutai to chief executive officer

Kukutai has been an investor in Plenty and a part of Plenty’s Board of Directors since September 2016. Prior to his work with Plenty and Finistere, Kukutai served as executive chairman of PKW Farms, a successfully diversified investment entity involved in dairy farming and aquaculture activities in New Zealand, Asia and Australia.




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Log4j vulnerability: New IT/OT threat with lots of dangerous potential everywhere

: Just when IT and OT professionals were feeling a little more comfortable in preventing and tackling ransomware/malware attacks, now they have something new to worry about—and potentially just as insidious—the Log4j vulnerability.





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Increasing use in intelligent packing of fruits and vegetables to drive PBAT market

The global PBAT (polybutylene adipate terephthalate) market is expected to grow at a CAGR of 8.7% during the forecast period 2021 to 2031 with an end value of $2 billion, according to a report by Transparent Market Research. Fruit and vegetable intelligent packaging using PBAT-based biodegradable mulch films is used to reduce food waste. The films provide increased oxygen and water vapor transfer rates in fruit and vegetable bags.




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Tech tools to help processors make sense of today’s supply chain

While we hope the COVID-19 pandemic is fading into the background, we still need to be concerned with labor shortages, transportation interruptions, political issues, weather extremes, and other peripheral circumstances that can still break critical links in the supply chain.




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Bavarian brewery testing a method to upcycle protein from spent brewers’ grains

Spent brewers’ grains not only provide a source of energy for a brewery, but can also provide a salable, high-value protein.




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CULT Food Science completes strategic investment into leading cell-based chocolate producer California Cultured

CULT Food Science Corp. has diversified its cell-based food portfolio via an investment into cultured chocolate manufacturer, California Cultured Inc., Davis, Calif. The company uses cell culture technology to produce cocoa products like cocoa powder, chocolate and cocoa butter with the goal of creating sustainable and ethical chocolate for consumption around the world.




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Three steps to more efficient cooking

Over-cooking caused by temperature variation across the belt is a challenge for food manufacturers due to its detrimental impact on yield and product quality. The latest industrial cooking technology has the potential to transform the mass production of roasted, breaded and smoked products.




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New polypropylene film designed for lamination

Innovia Films latest development is Propacast KF a clear cast polypropylene film that has been specifically designed as a lamination solution for HFFS, VFFS and lidding applications.




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Visual inspection system helps ensure brand quality for distillery that makes spirits from milk

Canada-based Dairy Distillery, a spirits producer that combines artisanal distilling techniques with a scientific process to transform milk into vodka, is using Pleora Technologies’ visual inspection system to help maintain brand quality standards and reduce errors that increase operating costs and slow production. 




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Food and AgTech trends that are shaping the future of food

S2G Ventures, a multi-stage investment firm focused on the food, agriculture, ocean and seafood markets, reveals 10 food and AgTech trends that will shape the future of food in 2022.




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Oatly transitions North American production facilities to 100% renewable electricity for 2021

Oatly Group AB announced that for 2021 its two North American production facilities, located in Millville, N.J., and Ogden, Utah, sourced 100% renewable electricity for the first time.




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Digital transformation relies on smart sensor data and human inputs

Without sensor data, you can’t control a process—much less begin a digital transformation at your facility. KPIs (Key performance indicators) are a way to measure how your process, packaging or even your palletizing areas are performing, but to get these KPIs requires sensor data.




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Khaled Awad Elected President of American Concrete Institute

The American Concrete Institute (ACI) elected its 2017-2018 president, vice president, and four new board members.




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Americo Full Cycle Floor Pads Achieves New Green Seal Certification

Green Seal recently announced that its first products certified are floor-care pads from Americo Manufacturing.




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Beazer Enters a National Agreement with Mohawk

Beazer Homes USA announced Mohawk Industries as its exclusive product supplier across all flooring categories.




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CFI Announces 2022 Annual Convention & Expo Dates

Professionals from every sector of the flooring industry come to the convention to learn about new products and installation techniques, network, and learn through seminars and hands-on workshops.




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GoVerden Opens New U.S. Headquarters in Texas

The new headquarters has allowed GoVerden to double the size of its staff to support the company’s double-digit growth over the past three years.




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Chobani to Open Chobani House in NYC

Chobani House will be home to its global business headquarters, a community kitchen, an innovation center supporting Chobani's, and an incubator lab for emerging NGOs and non-profits who are focused on social impact.




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Marion Process Solutions Debuts Chopper for Fast and Efficient Mixing

Marion’s new chopper is designed to deliver increased throughput, easier maintenance and enhanced safety for processors across multiple industries.




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Why the IP69K Rating is Essential For Bearings in the Food And Beverage Industry

The incredibly demanding operating application and washdown conditions, along with food safety concerns and regulations, have driven a shift toward IP69K-rated products.




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Eriez Expands Salient Pole Rare Earth Drum Line to Food Processing Applications

Building on the product’s success in the mineral processing and recycling industries, Salient Pole Rare Earth drums are now optimized to meet the stringent requirements of food processing, ensuring the purity and safety of food products.




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How Moisture Measurement Improves Manufacturing Quality

While laboratory and other manual methods have been used for years, new automated moisture measurement and control systems can play an important role in improving product quality monitoring, increasing plant efficiency, and lowering energy costs.




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Evigence Introduces Freshness Management Platform with FreshSense Sensors

Evigence offers food companies and cold-chain leaders data-driven freshness insights at the case or unit level needed to boost end-to-end supply chain efficiency, guarantee food quality, reduce food loss and manage compliance.




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Understanding E-Beam Effectiveness in Food Safety Applications

E-Beam (electron beam) technology, a form of ionizing radiation, has emerged as a tool for enhancing food safety.




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The Intersection of IoT, Sustainability, and Food Safety: A New Era in Supply Chain Management

Investing in the right IoT hardware and software package can provide actionable data that will help improve business operations.




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Drop-in Replacement Stainless Steel Hydraulic Cylinders

The cylinders are a direct drop-in replacement for both PFI equipment and that from other OEMs.




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Seven Weeks in South America and Antartica

This trip started when I found a good deal on a fly cruise to Antartica. A cabin on a reasonably nice ship with a balcony with no single supplement. And from there, like Topsy, ti grew and grew. An Argentina trip had been canceled because of the...




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Endless jet set and glamour - or just a few fill-ins?

In the hope that the photo situation improves, I'll start a new report. It's about a little trip (9 nights) in October this year. It was to one of the European jet set destinations, the Côte d'Azur. More specifically, the Hotel du Cap Eden Roc,...




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The Galapagos Postman Challenge - Putting 25 years of frequent flying to the test

*The Galapagos Postman Challenge - Using 25 years of frequent flying experience to complete an epic global travel challenge in 2024/25* In March 2024, I collected 50 letters from the ancient postbox on Isla Floreana in the Galapagos Islands –...




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More speedy shenanigans, a long weekend to Riga

This week sees me heading to Latvia for a flying visit to Riga. Never been to Latvia and have been looking forward to this trip for a while. Unfortunately I’ve been a little poorly this week so my energy levels are low and so ‘speedy’ may quickly...




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Tax for " frequent flyers" proposed in Europe

https://www.theguardian.com/world/2024/oct/17/tax-on-europes-frequent-flyers-could-raise-64bn-a-year-study What do you think about this nonsense? There have been similar ideas in the past, but this one seems extreme. - one flight per year free...