en Tyson Foods Opens Virginia Production Plant By www.foodengineeringmag.com Published On :: Fri, 01 Dec 2023 12:00:00 -0500 The company has opened a $300 million fully-cooked food production facility in Danville, Va. Full Article
en Tyson Foods Opens Production Facility By www.foodengineeringmag.com Published On :: Fri, 26 Jan 2024 13:43:54 -0500 The Bowling Green, Kentucky facility was built to handle an expansion of the company’s bacon production capabilities. Full Article
en Marson Foods Opens $35M Commercial Bakery, D.C. in St. Louis County By www.foodengineeringmag.com Published On :: Wed, 24 Apr 2024 13:30:00 -0400 The modern distribution facility includes 12,000 sq. ft. of fully automated freezer capacity, end-to-end research and development capabilities, automated production lines to increase sales capacity, and space for five additional production lines. Full Article
en There Was Plenty to See at FA&M 2024 By www.foodengineeringmag.com Published On :: Fri, 17 May 2024 00:00:00 -0400 Even though there were only six months in between iterations, FA&M still delivered on the networking and educational content. Full Article
en Overcoming Adversity to Implement Sustainability By www.foodengineeringmag.com Published On :: Mon, 15 Jul 2024 00:00:00 -0400 A project team undaunted by constant challenges comes through for an on-time delivery of Meati’s Mega Ranch, FOOD ENGINEERING’s 2024 Sustainable Plant of the Year. Full Article
en PepsiCo Beverages North America Opens New Warehouse And Distribution Center By www.foodengineeringmag.com Published On :: Wed, 07 Aug 2024 12:42:28 -0400 PBNA tripled its local warehouse footprint with the relocation of its former downtown Nashville distribution warehouse facility. Full Article
en Frozen Dessert Maker Maintains Authenticity with In-house Processing By www.foodengineeringmag.com Published On :: Mon, 12 Aug 2024 00:00:00 -0400 Kaurina’s Kulfi could take shortcuts with its ‘Indian ice cream’ for more product and profit, but instead chooses a scaled up process first used in the family’s kitchen in order to stay true to the frozen treat’s heritage. Full Article
en SPX Flow Introduces APV Aseptic Pulsation Dampener By www.foodengineeringmag.com Published On :: Fri, 06 Sep 2024 10:00:00 -0400 Pulsation dampeners are critical in ensuring smooth homogenizer operation in dairy and plant-based ultra-high temperature processing. Full Article
en Linde to Showcase Cryogenic Freezing Capabilities at PACK EXPO By www.foodengineeringmag.com Published On :: Thu, 12 Sep 2024 11:19:00 -0400 Linde works with food processors to optimize their use of liquid nitrogen and/or liquid carbon dioxide in cryogenic freezing and chilling applications. Full Article
en Kano Labs Introduces Kroil Clear Penetrating Oil By www.foodengineeringmag.com Published On :: Tue, 17 Sep 2024 09:18:00 -0400 This new odorless and non-staining food grade penetrating oil features the performance of Kroil’s original formula, with the added benefit of meeting NSF-H1 and Kosher food-safe standards. Full Article
en Ravenwood Debuts Nobac 40 Linerless Flash Labeler By www.foodengineeringmag.com Published On :: Thu, 19 Sep 2024 09:51:00 -0400 Ravenwood is now offering the Nobac 40 promotional flash labeler as a standalone applicator or as an integrated option with any linerless applicator in the Nobac 5000 range. Full Article
en Laminator Offers Smaller Footprint, Flexibility, Easier Sanitation and Maintenance By www.foodengineeringmag.com Published On :: Mon, 30 Sep 2024 10:32:24 -0400 With precise, automatic and synchronized control of dough sheet length, conveyor speed and number of laminations, the operator has an efficient and effective process, resulting in consistent, high-quality product. Full Article
en Compact Freezer for Energy Efficiency By www.foodengineeringmag.com Published On :: Tue, 01 Oct 2024 10:43:28 -0400 The ADVANTEC Narrow brings all of the capacity and functionality benefits of the original ADVANTEC Impingement Freeze, but with innovations aimed at reducing its footprint and alleviating the pressures of high cryogenic gas prices on companies. Full Article
en METTLER TOLEDO Introduces X52 Dual Energy X-Ray Inspection System By www.foodengineeringmag.com Published On :: Thu, 10 Oct 2024 10:23:00 -0400 Designed to meet the demands of challenging applications in packaged products, the X52’s proprietary software seamlessly transitions between single energy, dual energy or both modes. Full Article
en Travel pro parts specification - Broken handle By www.flyertalk.com Published On :: Wed, 16 Oct 2024 11:31:48 GMT Hello, The side carry handle and the side feet of my MaxLite Air Large Check in Hardside (SKU: 401229942G) luggage broke. Where can I find the specification of the parts (length, distance between the 2 screws, etc.) , so that I can buy... Full Article Travel Products
en Experiences with XL (130L) rolling duffels-oversized fees or ok within weight? By www.flyertalk.com Published On :: Sun, 03 Nov 2024 19:54:06 GMT I'm going to start a nomadic life soon. I'll need to carry a lot of stuff with me unless I decide to get a storage unit and pick a home base city. I'm hoping to get down to 2x100L bags or preferably a single 130-160L bag that I don't need to... Full Article Travel Products
en Dawn Foods reveals their flavor trend predictions for 2022 By www.foodengineeringmag.com Published On :: Thu, 13 Jan 2022 00:00:00 -0500 Read up on the bits and pieces of flavor trends and product innovation in this installment of Nuts & Bolts Full Article
en 6 trends shaping consumer product innovation in F&B By www.foodengineeringmag.com Published On :: Thu, 13 Jan 2022 00:00:00 -0500 Tate & Lyle PLC, a global provider of food and beverage solutions and ingredients, revealed six key trends that are shaping consumer product innovation in the food and beverage market. Full Article
en Forever Oceans signs deal with Brazilian Government for offshore concession for sustainable seafood production By www.foodengineeringmag.com Published On :: Tue, 25 Jan 2022 09:14:00 -0500 In Brazil, the company will ocean-raise Forever Oceans Amberjack, known locally as ‘Olho de Boi’ or Remeiro. This versatile finfish is praised for its taste, protein, nutrition and is rich in Omega-3. Full Article
en Plenty appoints agritech veteran Arama Kukutai to chief executive officer By www.foodengineeringmag.com Published On :: Wed, 26 Jan 2022 08:20:00 -0500 Kukutai has been an investor in Plenty and a part of Plenty’s Board of Directors since September 2016. Prior to his work with Plenty and Finistere, Kukutai served as executive chairman of PKW Farms, a successfully diversified investment entity involved in dairy farming and aquaculture activities in New Zealand, Asia and Australia. Full Article
en Log4j vulnerability: New IT/OT threat with lots of dangerous potential everywhere By www.foodengineeringmag.com Published On :: Thu, 03 Feb 2022 00:00:00 -0500 : Just when IT and OT professionals were feeling a little more comfortable in preventing and tackling ransomware/malware attacks, now they have something new to worry about—and potentially just as insidious—the Log4j vulnerability. Full Article
en Increasing use in intelligent packing of fruits and vegetables to drive PBAT market By www.foodengineeringmag.com Published On :: Fri, 04 Feb 2022 00:00:00 -0500 The global PBAT (polybutylene adipate terephthalate) market is expected to grow at a CAGR of 8.7% during the forecast period 2021 to 2031 with an end value of $2 billion, according to a report by Transparent Market Research. Fruit and vegetable intelligent packaging using PBAT-based biodegradable mulch films is used to reduce food waste. The films provide increased oxygen and water vapor transfer rates in fruit and vegetable bags. Full Article
en Tech tools to help processors make sense of today’s supply chain By www.foodengineeringmag.com Published On :: Mon, 07 Feb 2022 00:00:00 -0500 While we hope the COVID-19 pandemic is fading into the background, we still need to be concerned with labor shortages, transportation interruptions, political issues, weather extremes, and other peripheral circumstances that can still break critical links in the supply chain. Full Article
en Bavarian brewery testing a method to upcycle protein from spent brewers’ grains By www.foodengineeringmag.com Published On :: Mon, 07 Feb 2022 09:15:00 -0500 Spent brewers’ grains not only provide a source of energy for a brewery, but can also provide a salable, high-value protein. Full Article
en CULT Food Science completes strategic investment into leading cell-based chocolate producer California Cultured By www.foodengineeringmag.com Published On :: Mon, 07 Feb 2022 10:49:24 -0500 CULT Food Science Corp. has diversified its cell-based food portfolio via an investment into cultured chocolate manufacturer, California Cultured Inc., Davis, Calif. The company uses cell culture technology to produce cocoa products like cocoa powder, chocolate and cocoa butter with the goal of creating sustainable and ethical chocolate for consumption around the world. Full Article
en Three steps to more efficient cooking By www.foodengineeringmag.com Published On :: Fri, 11 Feb 2022 11:50:00 -0500 Over-cooking caused by temperature variation across the belt is a challenge for food manufacturers due to its detrimental impact on yield and product quality. The latest industrial cooking technology has the potential to transform the mass production of roasted, breaded and smoked products. Full Article
en New polypropylene film designed for lamination By www.foodengineeringmag.com Published On :: Tue, 15 Feb 2022 13:57:00 -0500 Innovia Films latest development is Propacast KF a clear cast polypropylene film that has been specifically designed as a lamination solution for HFFS, VFFS and lidding applications. Full Article
en Visual inspection system helps ensure brand quality for distillery that makes spirits from milk By www.foodengineeringmag.com Published On :: Thu, 03 Mar 2022 10:05:10 -0500 Canada-based Dairy Distillery, a spirits producer that combines artisanal distilling techniques with a scientific process to transform milk into vodka, is using Pleora Technologies’ visual inspection system to help maintain brand quality standards and reduce errors that increase operating costs and slow production. Full Article
en Food and AgTech trends that are shaping the future of food By www.foodengineeringmag.com Published On :: Mon, 14 Mar 2022 00:00:00 -0400 S2G Ventures, a multi-stage investment firm focused on the food, agriculture, ocean and seafood markets, reveals 10 food and AgTech trends that will shape the future of food in 2022. Full Article
en Oatly transitions North American production facilities to 100% renewable electricity for 2021 By www.foodengineeringmag.com Published On :: Thu, 31 Mar 2022 10:24:55 -0400 Oatly Group AB announced that for 2021 its two North American production facilities, located in Millville, N.J., and Ogden, Utah, sourced 100% renewable electricity for the first time. Full Article
en Digital transformation relies on smart sensor data and human inputs By www.foodengineeringmag.com Published On :: Wed, 20 Apr 2022 09:39:44 -0400 Without sensor data, you can’t control a process—much less begin a digital transformation at your facility. KPIs (Key performance indicators) are a way to measure how your process, packaging or even your palletizing areas are performing, but to get these KPIs requires sensor data. Full Article
en Khaled Awad Elected President of American Concrete Institute By www.floortrendsmag.com Published On :: Mon, 03 Apr 2017 13:50:44 -0400 The American Concrete Institute (ACI) elected its 2017-2018 president, vice president, and four new board members. Full Article
en Americo Full Cycle Floor Pads Achieves New Green Seal Certification By www.floortrendsmag.com Published On :: Thu, 13 Apr 2017 00:00:00 -0400 Green Seal recently announced that its first products certified are floor-care pads from Americo Manufacturing. Full Article
en Beazer Enters a National Agreement with Mohawk By www.floortrendsmag.com Published On :: Mon, 17 Apr 2017 00:00:00 -0400 Beazer Homes USA announced Mohawk Industries as its exclusive product supplier across all flooring categories. Full Article
en CFI Announces 2022 Annual Convention & Expo Dates By www.floortrendsmag.com Published On :: Tue, 04 Jan 2022 10:00:00 -0500 Professionals from every sector of the flooring industry come to the convention to learn about new products and installation techniques, network, and learn through seminars and hands-on workshops. Full Article
en GoVerden Opens New U.S. Headquarters in Texas By www.foodengineeringmag.com Published On :: Wed, 23 Oct 2024 09:03:00 -0400 The new headquarters has allowed GoVerden to double the size of its staff to support the company’s double-digit growth over the past three years. Full Article
en Chobani to Open Chobani House in NYC By www.foodengineeringmag.com Published On :: Fri, 25 Oct 2024 09:00:00 -0400 Chobani House will be home to its global business headquarters, a community kitchen, an innovation center supporting Chobani's, and an incubator lab for emerging NGOs and non-profits who are focused on social impact. Full Article
en Marion Process Solutions Debuts Chopper for Fast and Efficient Mixing By www.foodengineeringmag.com Published On :: Fri, 25 Oct 2024 09:34:52 -0400 Marion’s new chopper is designed to deliver increased throughput, easier maintenance and enhanced safety for processors across multiple industries. Full Article
en Why the IP69K Rating is Essential For Bearings in the Food And Beverage Industry By www.foodengineeringmag.com Published On :: Mon, 01 Jul 2024 09:00:00 -0400 The incredibly demanding operating application and washdown conditions, along with food safety concerns and regulations, have driven a shift toward IP69K-rated products. Full Article
en Eriez Expands Salient Pole Rare Earth Drum Line to Food Processing Applications By www.foodengineeringmag.com Published On :: Tue, 16 Jul 2024 10:33:00 -0400 Building on the product’s success in the mineral processing and recycling industries, Salient Pole Rare Earth drums are now optimized to meet the stringent requirements of food processing, ensuring the purity and safety of food products. Full Article
en How Moisture Measurement Improves Manufacturing Quality By www.foodengineeringmag.com Published On :: Wed, 17 Jul 2024 07:00:00 -0400 While laboratory and other manual methods have been used for years, new automated moisture measurement and control systems can play an important role in improving product quality monitoring, increasing plant efficiency, and lowering energy costs. Full Article
en Evigence Introduces Freshness Management Platform with FreshSense Sensors By www.foodengineeringmag.com Published On :: Thu, 18 Jul 2024 10:57:00 -0400 Evigence offers food companies and cold-chain leaders data-driven freshness insights at the case or unit level needed to boost end-to-end supply chain efficiency, guarantee food quality, reduce food loss and manage compliance. Full Article
en Understanding E-Beam Effectiveness in Food Safety Applications By www.foodengineeringmag.com Published On :: Tue, 13 Aug 2024 06:00:00 -0400 E-Beam (electron beam) technology, a form of ionizing radiation, has emerged as a tool for enhancing food safety. Full Article
en The Intersection of IoT, Sustainability, and Food Safety: A New Era in Supply Chain Management By www.foodengineeringmag.com Published On :: Fri, 18 Oct 2024 07:00:00 -0400 Investing in the right IoT hardware and software package can provide actionable data that will help improve business operations. Full Article
en Drop-in Replacement Stainless Steel Hydraulic Cylinders By www.foodengineeringmag.com Published On :: Tue, 12 Nov 2024 09:57:57 -0500 The cylinders are a direct drop-in replacement for both PFI equipment and that from other OEMs. Full Article
en Seven Weeks in South America and Antartica By www.flyertalk.com Published On :: Sat, 02 Nov 2024 23:12:07 GMT This trip started when I found a good deal on a fly cruise to Antartica. A cabin on a reasonably nice ship with a balcony with no single supplement. And from there, like Topsy, ti grew and grew. An Argentina trip had been canceled because of the... Full Article Trip Reports
en Endless jet set and glamour - or just a few fill-ins? By www.flyertalk.com Published On :: Mon, 04 Nov 2024 22:47:13 GMT In the hope that the photo situation improves, I'll start a new report. It's about a little trip (9 nights) in October this year. It was to one of the European jet set destinations, the Côte d'Azur. More specifically, the Hotel du Cap Eden Roc,... Full Article Trip Reports
en The Galapagos Postman Challenge - Putting 25 years of frequent flying to the test By www.flyertalk.com Published On :: Wed, 06 Nov 2024 14:10:28 GMT *The Galapagos Postman Challenge - Using 25 years of frequent flying experience to complete an epic global travel challenge in 2024/25* In March 2024, I collected 50 letters from the ancient postbox on Isla Floreana in the Galapagos Islands –... Full Article Trip Reports
en More speedy shenanigans, a long weekend to Riga By www.flyertalk.com Published On :: Fri, 08 Nov 2024 17:48:02 GMT This week sees me heading to Latvia for a flying visit to Riga. Never been to Latvia and have been looking forward to this trip for a while. Unfortunately Ive been a little poorly this week so my energy levels are low and so speedy may quickly... Full Article Trip Reports
en Tax for " frequent flyers" proposed in Europe By www.flyertalk.com Published On :: Sat, 26 Oct 2024 13:20:00 GMT https://www.theguardian.com/world/2024/oct/17/tax-on-europes-frequent-flyers-could-raise-64bn-a-year-study What do you think about this nonsense? There have been similar ideas in the past, but this one seems extreme. - one flight per year free... Full Article Travel News