Dunkin’ is dropping an all-new Halloween menu, including a reimagined Spider Donut and the brand’s Halloween Munchkins Bucket with new Munchkins covered in sprinkles.

Expanding its better-for-you nostalgic treats, Lexington Bakes introduces four seasonal flavors, each crafted in collaboration with artisan brands.

Albertsons Companies is introducing its private label lineup of Halloween-inspired treats, including from its newly launched Overjoyed brand.

The ingredients innovator in the bakery, sweet goods, and chocolate industry hosted its annual Taste Tomorrow conference in Austin this week.

The limited-time items feature a quartet of pumpkin-flavored breakfast and sweet items.

California Pizza Kitchen (CPK) is offering guests a special dine-in free pizza offer and is launching a new limited-time-only Korean BBQ Steak Pizza.

The collection features seven curated cozy flavors as a tribute to the moods of warmth, comfort, and energy that define the autumn season.

The movie chain is offering the seasoned popcorn in select venues across the U.S.

Southern Recipe Small Batch is rereleasing its Cranberry Jalapeno and Apple Cinnamon pork rind flavors for the holidays.

This year’s report also provides insights and recommendations on how to turn these trends into action to encourage consumer engagement and to stand out from the competition. 

The snack nuts feature California-grown walnuts coated in the sweet heat of spicy honey.

Tamarind & Pasilla Chile Seasoning launches with limited-edition menu items nationwide at Black Tap Craft Burgers & Beer restaurants.

A World of Future Tastes offers a glimpse into snack and bakery flavors to watch.

Chips made out of potatoes are a well-known household staple, especially while watching sporting events at home. The category has been shaking things up, though, with the release of new formats, flavors, and proteins.

The making or buying of a pie used to signal that company was coming over—or at the very least that a family would soon be sharing the dessert.

Bakery Concepts International has announced that it has been granted new patents for its Rapidojet technology.

Admix, Inc., global manufacturer of hygienic and industrial mixing equipment serving the food and beverage, chemical/industrial, cosmetic and pharmaceutical markets, has announced their newly redesigned RS-02 Pilot Scale Mixer is now available.

Looking to eliminate lumping when dispersing and dissolving powdered pectin? Try the Alfa Laval Hybrid Powder Mixer (HPM) before you invest in a new powder mixer.

A new sanitary Model RCM-60X20-SS Rotary Continuous Mixer from Munson Machinery blends primary bulk ingredients, minor ingredients and/or liquid additions uniformly in one to two minutes residence time (typical), at low cost per volume of material blended.

Haas-Meincke food technologists helped develop Hup Seng recipes for its cookie assortment, which have been awarded with the Monde Selection International High Quality Trophy.

Properly cleaning and sanitizing large stationary systems can often be a challenge. Hinds-Bock has created an easy roll on and off industrial carrier frame that works great for streusel and batter depositors.

Snack food and wholesale bakery manufacturers in the market for dividers, depositors and rounders have a long list of considerations. These include automation, reliability, scalability, integration, flexibility, communication, customization, ease of maintenance and sanitation, and different packaging capabilities, according to companies that produce such machines.

An interview with DSM about immunity, boosting the health appeal of baked goods, and Omega-3s.

Point Five Packaging, a supplier of modified atmosphere packaging (MAP) equipment and packaging solutions for various food industry sectors, has introduced the P5-RM Semi-Automatic Seal System.

Ocean Spray Cranberries, Inc. today introduces Ocean Spray Fruit Medley, a new dried fruit line of tasty combinations of Craisins Dried Cranberries and other dried fruits.

It’s National Raisin Day and the California Raisin Marketing Board has announced partnerships with small businesses across the country who are bringing baked goods featuring California Raisins to consumers.

DINO BARS are wrapped in edible paper, and all bars are non-GMO, USDA certified organic and free from nuts, gluten, soy, and dairy.

Sun-Maid Growers of California is expanding its snacking portfolio with the addition of two new trendy and summertime fruity flavor favorites: Tropical Punch and Peach.

The California Raisin Marketing Board has released a new white paper spotlighting the functional benefits and opportunities for California-grown raisins and raisin ingredients as a fat replacer in baked goods.

Brothers All Natural is excited to announce the launch of its 1-oz. Freeze-Dried Fuji Apple and Mango Fruit Crisps. 

To support consumers in making conscious decisions, Cabosse Naturals has deepened its collaboration with the Upcycled Food Association.

Research highlights growing body of prune evidence connected to favorable bone health.

Symrise continues to develop its health expertise with the launch of a new range of aronia health actives.

Comprehensive range from three berry species offering various organoleptic properties, actives compounds, and health benefits.

Les vergers Boiron has released three new flavors of fruit purées: apricot, pear, and pineapple.

A company representative talks about meeting multiple consumer demands in snacks and bakery.

The American Society of Baking (ASB) announced the 2025 inductees into the Baking Hall of Fame at its regional meetup held Oct. 24 at the Bundy Baking Museum in Urbana, OH, home to the Baking Hall of Fame.

The World Food Championships has announced St. Pierre as the Official Burger Category Sponsor for its 2024 competition in Indianapolis, taking place Nov. 8-12.

The thaw-and-eat sandwich brand has grown from a $12 million property to about $800 million in annual sales, according to the company.

Consumers increasingly seek products with better-for-you nutritional profiles; the right ingredients can help deliver.

In Ten Key Health and Nutrition Trends for 2025, the food solutions supplier lays out factors likely to impact consumer behavior and product innovation.

The foundation’s award is intended to salute Sir Walker for both his work in furthering relations between the two countries, and for the company’s U.S. growth.

Started by a Mexican-British couple, the brand aims to mesmerize consumers’ taste buds.

MECATHERM has joined forces with ABI LTD to launch MECABAGEL, an industrial production solution for bagels that is unmatched on the market.

ALDI recently introduced a plethora of new breads, including bagels.

East meets West for a co-branded innovation, available online beginning this fall.

The suggested retail prices are $5.29 for a six-pack of English muffins, $4.99 for a five-pack of bagels, and $4.79 for a loaf of swirl bread. 

The line aims to bring gluten-free bagels with authentic taste to foodservice customers.

The limited-edition bakery product marks the brand’s latest low-carb product launch.