Washington — Commercial and charter airlines, aircraft manufacturers, and air tour operators must establish a safety management system, according to a Federal Aviation Administration final rule that went into effect May 28.

Washington — Federal action aimed at easing restrictions on marijuana under the Controlled Substances Act “may have considerable negative consequences for highway safety and safety-sensitive industries,” the American Trucking Associations claims.

Washington — The Federal Aviation Administration has delayed implementation of a policy requiring air traffic controllers to have at least 10 hours of off-duty time between shifts.

Washington — As the Federal Motor Carrier Safety Administration considers updating the methodology it uses to determine if truck and bus companies are fit to operate safely, the agency has scheduled a public listening session.

Greenbelt, MD — Commercial Vehicle Safety Alliance inspectors placed 11.6% of the trucks and buses they examined out of service for brake-related violations during a recent safety blitz.

Arlington, VA — Most drivers would approve the use of vehicle technology designed to prevent or limit speeding, results of a recent survey from the Insurance Institute for Highway Safety show.

Washington — The Government Accountability Office has agreed to look into how vehicle design – including that of large commercial trucks – could improve safety for pedestrians, bicyclists and other road users.

Washington — A new rule requires railroads to “proactively provide” real-time electronic information about hazmat shipments to 911 call centers or emergency responder mobile apps as soon as they become aware of an incident.

Washington — A hotly contested proposed rule that would require speed-limiting devices on heavy trucks has again been delayed.

Washington — The Federal Motor Carrier Safety Administration has awarded almost $480 million in grants for safety initiatives related to large trucks and buses.

Washington — Although oral fluid drug testing has been federally approved for truck drivers and workers in safety-sensitive transportation positions, its use as an alternative to urine testing has been delayed and remains in flux.

Washington — Transit agency leaders must help support employee well-being with a clear commitment to addressing mental health, wellness and resiliency – and should provide resources, according to a new report.

Vienna, VA — Registration is open for the Network of Employers for Traffic Safety’s annual conference, set for Oct. 8-11 in Atlanta.

Washington — The Federal Aviation Administration has finalized a policy requiring air traffic controllers to have at least 10 hours of off-duty time between shifts.

Washington — The National Transportation Safety Board has issued a series of recommendations to several entities in a new report on the Feb. 3, 2023, train derailment in East Palestine, Ohio.

Washington — Now open for trucking industry stakeholders: a survey on the most critical issues facing the industry.

Orlando, FL — The National Safety Council, during the 2024 NSC Safety Congress & Expo, honored 14 professional drivers who have helped make roads and communities safer.

Sacramento, CA — For the second time, legislation that would prohibit autonomous trucks weighing 10,000 pounds or more from operating on California roadways awaits the signature of Gov. Gavin Newsom (D).

Greenbelt, MD — The results of the Commercial Vehicle Safety Alliance’s 37th annual International Roadcheck are in.

Washington — The Federal Transit Administration is requiring urban transit agencies “to conduct a safety risk assessment; identify safety risk mitigations or strategies; and provide information to FTA on how it is assessing, mitigating and monitoring the safety risk associated with assaults on transit workers.”

Sacramento, CA — California Gov. Gavin Newsom (D) has vetoed – for the second time in two years – legislation that would have prohibited driverless autonomous trucks weighing 10,000 pounds or more from operating on state roadways.

Washington — Musculoskeletal disorders are overwhelmingly the No. 1 cause of injuries among warehousing and “last-mile delivery” workers, according to a Government Accountability Office report released Oct. 8.

College Station, TX — Workers who drive at night, take note: Vehicle-wildlife collisions may be almost 50% more likely to occur during a full moon, results of a recent study suggest.

Washington — The Department of Transportation is accepting comment on a proposed rule that would allow the use of electronic forms and signatures for drug and alcohol testing.

Washington — Night or shift workers who don’t get sufficient rest may be unfit to reliably gauge their own fatigue level because of a diminished ability to detect “when their performance is declining.”

Washington — Photos, graphics and statistics are included in an illustrated digest recently released by the National Transportation Safety Board detailing the 2023 train derailment in East Palestine, OH.

Greenbelt, MD — The results of the Commercial Vehicle Safety Alliance’s annual Brake Safety Week are in.

Washington — Spurred by two separate fatal incidents this year, the Federal Railroad Administration is re-emphasizing the importance of rules and procedures to protect workers who operate or work near roadway maintenance machines.

Washington — Although oral fluid drug testing is a federally approved alternative for truck drivers and other transportation workers in safety-sensitive positions, a key hurdle stands in the way.

Washington – The Environmental Protection Agency’s recent final rule banning methylene chloride for consumer use has advocacy groups and lawmakers concerned that continued commercial use of the hazardous chemical leaves workers at risk.

Iowa City, IA — A NIOSH-funded study of farm machinery found that the machine operators experienced whole-body vibration at levels that reached the European Union’s “action level” for exposure limit within two hours of operation on nearly 30 percent of the equipment tested.

Eighty-two firefighters died while on duty in 2018, six fewer than the previous year, according to an annual report recently released by the U.S. Fire Administration.

Washington — The Environmental Protection Agency, in accordance with the Frank R. Lautenberg Chemical Safety for the 21st Century Act, is seeking comment on proposed significant new use rules for six chemical substances that are subject to agency premanufacture notices.

GELITA will use this year’s Food Ingredients Europe (FiE) to showcase various benefits of its novel “Fast Forward Process” and “Particle Engineering” processes, which utilize gelatine and collagen peptides. These new advances are part of the company’s SMART TECHNOLOGY portfolio.

GRINDSTED® NG 100 is a next-generation, non-GMO emulsifier that is highly functional and cost effective. Its primary function is starch complexing, which results in improved crumb softness in yeast-raised baked goods.

DuPont Nutrition & Biosciences announced the global launch of its DuPont™ YO-MIX® PRIME cultures series. These innovative cultures set a new industry standard for yogurt manufacturers around the world. 

PANOS brands, LLC, a provider of branded consumer foods, announced that it has acquired certain assets of Tessemae's LLC, including the Salad Dressings & Condiments Business. Tessemae's is a leading brand in refrigerated and shelf stable organic salad dressings.

The good news for sauce, dressing, and marinade makers is that their category tends to be the top destination for consumers seeking to experiment with flavors.

Crafted with real, premium ingredients to help elevate snacking and dipping experiences, Marie's new Fresh Produce Dips leverage the brand's expertise in refrigerated foods to reach to a wider range of consumers while also catering to more diverse palates and lifestyle needs.

Kraft brand added five aiolis and sauces to its diverse product portfolio with the new Creamy Sauces line. Creamy Sauces marks the first innovation line to launch under the new Kraft Sauces rebrand, which consolidates all sauces, spreads, and salad dressings under one family for the first time.

Four sauce flavors, which can be used for dipping, cooking and more, are debuting at grocery stores and retailers across the country: Sweet Onion Teriyaki, Roasted Garlic Aioli, Baja Chipotle and Creamy Italian MVP.

Both sauces come in a squeezable format, making them easy to use for dipping, drizzling, or drenching. The consistency of the sauces is thicker than normal, more like a traditional BBQ sauce, which enhances their versatility and application.

The new collection of restaurant-inspired Dipping Sauces is made with real ingredients like avocado oil—no seed oils (no soybean or canola), no artificial sweeteners or cane sugar, and no-nonsense.

SOMOS' Simmer Sauces lead with vegetables (peppers, tomatoes, or tomatillos), resulting in a rich, complex flavor and thicker texture.

Despite a decades-long association with queso a ready-to-eat VELVEETA had yet to be available. The new resealable jars offer a convenient way for consumers to enjoy a cheese dip in small groups or on their own.

Made with real basil and fresh cream, the three distinct sauce varieties are a flavorful addition to dishes. 

The new Health Nut Dressing line features four flavors: Original House, Spicy Asian, Sesame, and Ranch. 

Dive into the latest innovations in sauces and dressings, where bold flavors and unique ingredients are transforming mealtime experiences. From creamy pestos to energizing BBQ sauces, discover how brands are catering to diverse tastes and culinary adventures.

Using a respirator cartridge beyond its service life can endanger workers and lead to regulatory violations.

Workers will experience more comfort, less fatigue and improved productivity with the Allegro EZ AIR PAPR Complete Particulate System, intended for industrial applications in which respiratory, eye and face protection is required.