Katherine lives in rural Ontario. Margaret lives in New York City. The way they enjoy their summers is bound to be drastically different.

More and more people are working remotely. Now, alternative travel companies are offering what they are calling "co-workations" -- a combination of a creative business trip and inspirational adventure holiday for location-independent professionals.

From Hobbit holes to treehouses, these unique Airbnb havens promise a storybook escape.

Plus, how to be more eco-friendly while traveling.

I respond to a recent viral article hating on digital nomads.

From geo-domes in Finland and treehouses in France to safari tents in the Washington woods, these glamorous camping spots promise some wintry wonderland adventure.

Confirming what previous studies have shown, new research from the Union of Concerned Scientists shows that the main threats to tropical forests are no longer from

Fast food is the enemy of green food, so why does an overweight America still eat so much fast food?

World consumption of animal protein is everywhere on the rise. Wherever incomes rise, so does meat consumption.

Beef Products Inc took its best shot at making up for its silence during weeks of public lashing over what has been dubbed “pink slime,” an additive in ground beef made through a high-tech process that BPI invented.

The suit, brought in South Dakota court, seeks over a billion dollars in damages against ABC News -- even though ABC never originated the term and was just reporting what everyone else was calling it.

A relatively new test detected horse meat in European hamburger. We wonder: how do they test this? Could it happen in America? What happens to all the recalled food?

The world quietly reached a milestone in the evolution of the human diet in 2011. For the first time in modern history, world farmed fish production topped beef production.

Muscle-meat grown in a laboratory is no longer in the realm of science fiction, except for the price of an 'all-beef' patty.

Known as "lean finely textured beef," the highly processed meat has been dropped from by many fast food chains, but are still one the menu at public schools.

A new initiative from the fast food giant aims to rethink the global meat industry. But is that even possible?

But assuming that lower-income citizens are content to eat cheeseburgers definitely is.

You've heard them all before, but it doesn't hurt to be reminded of why these foods are destructive to our planet.

The meat vs. veggies debate is a lot more complex than it seems at first glance.

A new study shows that if we want to stop climate change, meat and dairy are off the table -- at least in the quantities we currently consume.

The company has launched a few efforts to reclaim marketshare, from promoting regional specialties to answering questions about food production. Too bad the promotional videos aren't convincing and fail to address the whole issue.

Despite the fact that livestock production contributes more greenhouse gas emissions than the entire transport sector, there is an appalling unwillingness to change eating habits in order to make a difference.

According to the research of author David Simon, the externalized cost of our animal food system totals about $414 billion per year, which is carried by all of us.

Would you go stinky for steak? By skipping 26 showers for every 4 oz hamburger you eat, you can offset the water used to produce it.

What nutrition labels do, and do not, tell us about what goes into our food

It turns out that it's probably beef fat.

The report argues why a beef tax would be an effective step toward curbing greenhouse gas emissions and why we should all be paying more for climate-damaging foods.

Adding vegetables or legumes to ground beef makes a burger that's tastier, healthier, and less environmentally damaging.

Under perfect circumstances, grazing cattle do sequester carbon, but most of the time that's not the case.

"Since the mid-90s, levels of crude protein in the plants, which cattle need to grow, have dropped by nearly 20 percent."

Blending ground beef with mushrooms cuts both calories and carbon emissions. Oh, and lots of folks say it tastes better too.

Guess which industry pushed that one through?

And then they yell at cyclists for not following the rules.

Bike lanes carry the shock troops in the never-ending war on the car.

It's got something for everybody in a compact and clever e-bike that can carry a big load.

Bigger wheels mean more stability and regular-bike feel, but it comes at a price.

Why not? Everybody else uses them for everything but biking.

Ten years after Vancouver's Burrard Street Bridge bike lanes opened, it is no longer controversial.

Buell motorcycles are fast, beautiful and expensive. How does Erik Buell's e-bike compare?

It calls for more support of bikes, walking and transit, banning ICE-powered cars sooner.

If e-bikes are going to replace cars, they should be taken seriously and maintained properly by people who know what they are doing.

A lot of readers have had good experiences and saved a lot of money.

A deeper look at Toronto's Bloor Street bike lanes finds more shoppers spending more money.

Keeping your bike in tip-top shape means regular maintenance, preventative measures, and the occasional on-the-road quick fix.

At least until you ride it to a public meeting, where your bike is part of a vast, bike-wing conspiracy.

New studies find that sales are big and getting bigger. It's time to give them a safe place to ride.

It changes everything – how you think about bikes and how you think about cars.

We covered this subject before but I got it wrong. Peter Flax of Bicycling Magazine got it right.

It's a little bit different from how you ride your bike, but not much.

The streets are deadly and the cops don't care, but we now have David Shellnutt.