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South Korea holds lessons for leaders trying to use crisis to consolidate power




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Dealing with Covid-19 pandemic: Why the ‘Kerala Model’ is working




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Reading Marx in times of COVID-19




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South Block is turning the Covid crisis into an opportunity to conduct diplomatic engagement online




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Diverting rice to produce ethanol during pandemic is unethical




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As industry struggles back to its feet, there is an opportunity to do things differently




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The making of a polite, people-friendly police




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With strong partnerships across the country, there has been steady improvement in supply chains of essential goods




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A mantra for post Covid world: We need a slower pace of life with greater investment in social well-being




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Social distancing is here to stay, will profoundly change the way in which justice is delivered




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Covid-19 has triggered a new wave of China-bashing





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Testing is critical in fight against Covid, and in answering question of when it’s safe to go back to work




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Rediscovering sustainable development through a Covid-19 lockdown lens




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Exiting the red tape zone




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With Covid-19 crisis dealing sharp blow to struggling financial sector, revival calls for new approach





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How short-term political vision and public policy have conspired to create migrant problem there is no more turning away from




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Educational reform under Imran Khan is a way of embracing isolationism.




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Pandemic could act as catalyst for reworking world order, giving India leading role




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Iced coffees are as fattening as a steak meal




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Comfort foods offer no comfort in changing times




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Longest line of pizzas enters record books!




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Turning chopped sirloin into best-ever hamburger




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Hankering for healthy movie food




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Soon,cakes,frostings that contain less fat




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Coming soon: Extra-healthy apples!




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UP research centre invents mango wine




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Mixing Scotch whisky with Darjeeling tea




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MingSingh wokery & bar launched




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Carlsberg brings Sunday brunches to Delhi




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Auma: A new dining destination




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Singapore to host Food & Hotel Asia 2012




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Now,modified chocolate that can slow down ageing




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World Chefs: Gourmet standing restaurant a Tokyo hit




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Singapore Airlines unveils Silverkris lounge at IGI




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2 men banned at all-you-can-eat UK joint for eating too much




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An exotic way to use mangoes in a salad




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Glenfiddich awarded 8 gold medals at I’ntl Spirits Challenge 2013




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Craving for a chocolate fix? Prepare to pay more




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Have begun using curry leaves in salads: Celebrity chef Gary




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Japan food seeks heritage gong as young spurn rice




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Drinking ample water, healthy diet the best ways to detox




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Four Delhi restaurants among Asia’s best 50




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LOL: A Mango a Day…




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New device will find carcinogenic food fungus




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In 17 years, fast food hasn’t changed




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Stay Hungry, Stay Smart




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Playing with the Palate




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India Shining