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MSHA warns of tire explosions related to equipment fires

Arlington, VA — Tires on mobile equipment may explode during equipment fires and after flames are extinguished, the Mine Safety and Health Administration is warning miners.




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MSHA sees spike in Pattern of Violations offenders

Arlington, VA — Mine Safety and Health Administration officials recently identified multiple Pattern of Violations offenders during a single screening period – an action the agency says is unprecedented in its history.




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MSHA warns of health hazards stemming from diesel exhaust

Arlington, VA — Prolonged exposure to diesel particulate matter can increase the risk of cardiovascular, cardiopulmonary and respiratory disease, including lung cancer, the Mine Safety and Health Administration is warning.




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Offshore safety agency final rule bolsters approval process for ‘new or unusual technology’

Washington — A new Bureau of Safety and Environmental Enforcement final rule codifies existing agency practice related to the review and approval of projects that will feature “new or unusual technology” – including equipment used in high-pressure or high-temperature environments.




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Calyxt Achieves Phase 1 Milestone in Collaboration Agreement to Develop Alternative to Palm Oil

Calyxt has begun the second and final phase of the research collaboration and expects to receive a final milestone payment upon completion. 




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Columbus Vegetable Oils Names New R&D Leadership

Columbus Vegetable Oils, a supplier of high-quality oils, shortenings, sauces and dressings, announced the hire of Jenn Farrell as director of research & development and quality. 




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Wesson Plant Butters

Wesson Plant Butters expand the home cooking possibilities with a 100% plant based, dairy and preservative free, vegan option.




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FDA Proposes to Ban Food Additive, Continues Assessments of Additional Chemicals

The US Food and Drug Administration proposed to revoke the regulation authorizing the use of brominated vegetable oil (BVO) in food. The agency concluded that the intended use of BVO in food is no longer considered safe after the results of studies conducted in collaboration with the National Institutes of Health (NIH) found the potential for adverse health effects in humans.




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Acme-Hardesty: Sustainability Silver Rating

This is the third consecutive year that Acme-Hardesty has been recognized by EcoVadis for its outstanding performance in environmental, social, and ethical aspects. This is also the first time that Acme-Hardesty has reached the Silver level, which places it among the 85th percentile of companies assessed by EcoVadis.




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C16 Biosciences Increases Focus in Food Industry

C16 Biosciences, makers of Palmless™, the platform for sustainable palm oil alternatives, is ramping up its capabilities in the food category, fueled by a $3.5 million grant from the Bill & Melinda Gates Foundation as well as a $1 million investment from Elemental Excelerator.




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Corbion, Kingswood Capital Management Announce Agreement in Divestiture of Emulsifiers Business

The divestment of Corbion's emulsifiers business follows Corbion’s Advance 2025 strategy, announced in March 2020, focusing on further growing a set of core competencies built around advanced expertise in fermentation that are essential to fulfilling the company's central purpose, to "preserve what matters."   




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Innophos: Upcycled Cheese Texture

Upcycled cheese products are quickly gaining popularity with consumers, yet manufacturers face challenges achieving consistent firmness and meltability.




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Kingswood Capital Management Acquires PATCO Products

Headquartered in Lenexa, Kan., PATCO manufactures emulsifiers at two US-based facilities for both food and non-food applications, with an extensive distribution footprint servicing customers primarily across North America. 




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InnovoPro Names New Leadership

With an excellent nutritional profile and wide usability in the food industry, InnovoPro's platform based on CP-Pro 70® concentrate, is the best choice for this growing need.




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Bono Appoints New Sales Leadership

The appointments come on the heels of significant national expansion both in-store and via e-commerce platforms, as well as significant awards and accolades.




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GNT: Approved Blue for Beverages

GNT has secured U.S. Food and Drug Administration (FDA) approval for use of spirulina extract in beverages. This will help beverage formulators achieve vibrant blue shades and maintain clean labels.




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ADM: Global Trends, Tastes

ADM’s interactive booth (4.C10) will feature sensorial stations that allow for a deeper dive into the company’s technical expertise and vast library of ingredients, spanning health and wellness solutions, flavors and colors, culinary offerings and more.




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The Simply Good Foods Company Acquires Only What You Need (OWYN)

OWYN is a ready-to-drink (RTD) protein shake brand that unites taste and ingredient transparency. 




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This Saves Lives Kids Oatmeal, GranolaPop

Like all This Saves Lives products, every purchase sends life-saving food aid to a child suffering from severe acute malnutrition anywhere in the world.




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Mightylicious Cookies

The soft-baked cookies are 100% free of gluten, wheat, rye, barley, and RBST. The entire line is made from all-natural, non-GMO ingredients. 




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Allergies and Intolerances to Certain Ingredients are Now Commonplace

Over time, the body loses the ability to produce the enzyme (lactose) that digests the carbohydrate in dairy foods, causing bloating, gas, and sometimes diarrhea. Taking a lactase enzyme (Lactaid tablets) when you drink milk or eat dairy foods, will usually prevent symptoms of lactose intolerance. A food sensitivity, on the other hand, can produce symptoms that are unrelated to food allergies or intolerances.




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SunButter Jammies

Jammies fill the void of nut allergen-free crustless sandwiches and give consumers and retailers an option that is school-friendly, travel-friendly, and tastebud- friendly.




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FDA Draft Guidance Could Result in Safer Food Options for People with Allergies

Chapter 11—Food Allergen Program—explains how to establish and implement a food allergen program that ensures protection of food from major food allergen cross-contact and that the finished food is properly labeled with respect to the major food allergens.




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Food Allergy Science Initiative Announces $5 Million Gift

The gift and belief in FASI’s work sheds light on the growing recognition of the critical role interdisciplinary research plays in understanding the complexities of food allergies.




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Newly Weds Foods: Unique Textures

Newly Weds Foods’ goal is to make products stand out with versatile batters and tasty breadings that add culinary innovation to the mix. From crunchy goodness to light and airy crispiness, Newly Weds® Foods can help manufacturers create a new taste sensation that commands consumer attention and repeat purchases.




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Advanced Food Systems: Keep Color, Moisture, Crispiness

Advanced Food Systems offers a variety of specialty pre-coats, and batter systems for meat, poultry, seafood, vegetables and plant-based products.




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Leveraging Food Coatings to Integrate Health Attributes

A coating uniquely embodies all the key traits in a finished food product—texture, appearance, flavor, and even, in most cases, aroma. With the increased demand for clean-label nutritious foods, developers are leveraging food coatings as a way to take those attributes and build healthfulness into texture in products designed to meet such requirements.




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Woodland Foods Acquires Idan Foods

The Idan acquisition further positions Woodland as a critical, innovation-driven partner to customers across the foodservice and industrial channels, addressing the growing demand for outsourced product development.




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Bartek Ingredients Purchases New State-of-the-Art Maleic Anhydride Reactor

The reactor will expand the company’s maleic anhydride capacity ahead of anticipated long-term growth in the global acidulants market. It further integrates Bartek’s upstream raw material production with its downstream finishing capacity.




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One Rock Capital Partners Completes Acquisition of Innophos

In conjunction with the completion of the transaction, Richard Hooper has been appointed CEO of Innophos, effective immediately. Hooper is an industry veteran with 40 years of specialty materials experience.




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Bartek Ingredients Announces 10,000 MT Malic Acid Capacity Expansion

This expansion closely follows the previously announced 4,000 MT malic acid expansion completed in 2019, as well as the installation of a new 22,500 MT maleic anhydride reactor, which will also be operational by Q1 2021.




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Vita-Pakt Names New Leadership

Vita-Pakt Citrus Products Co., a global manufacturer of specialty citrus products for the juice, baking, dairy, retail, nutraceutical and food service industries, appointed Mark Reed as president and chief operating officer, effective May 1, 2020.




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The Firmament Group, McLean Family Farms and Sweat Equities Invest in Citrus Extracts

The Firmament Group, a provider of tailored debt and equity capital solutions to small- and medium-sized enterprises (SMEs), announced an investment in Citrus Extracts, LLC.




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Cheese: An Unqualified Favorite

Over the past decade, the cheese industry has exploded, with small-batch artisanal cheesemakers popping up in every state and the large cheesemakers increasing the sophistication of their offerings to compete. As specialty cheeses become more popular, their manufacturing processes become more streamlined, mechanized, and efficient.




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Innophos: Non-Dairy Cheese

Innophos explores the underlying mechanisms that influence protein interactions and offers a database with available solutions to help formulators better understand what influences protein interactions and how to improve plant-based protein functionality to optimize the taste and texture of plant-based cheese. 




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Consumer Sweet Preferences Make Sugar Reduction Challenging for Product Developers

Global concerns over obesity, diabetes, and cardiovascular disease will usher in the new year’s health and wellness initiatives. Consumers will engage in the annual effort to seek out food and beverage choices with more moderate amounts of nutritive sweeteners (i.e., sucrose and fructose), lower amounts of “undesirable” fats, and fewer calories. 




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Elo Life Systems Closes Series A Round, Raising $24.5 Million

Elo also expects to open a Series B financing round later this year to further scale and commercialize its sweetener products, and expand its R&D pipeline with additional healthy and sustainable ingredients.




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Sweegen Takes Stand Against Mislabeling Practices

Sweegen addressed the pressing issue of mislabeling within the stevia industry, specifically concerning Reb M stevia sold under false claims intentionally. 




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Osage Food Products Celebrates 25th Anniversary

At the onset of the business,Bill Dickinson and his small team were focused on ingredient trading, offering buy and resell services along with inventory management expertise.




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National Honey Board Announces Queen’s Choice Awards Winners

This year’s Queen’s Choice nods are representative of a robust new product development boom, with cereals, bakery and snacks leading sweetened-with-honey releases this year, followed closely by sauces and seasonings




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Nissin Foods Announces $228 Million Expansion Plans

Nissin Foods USA, the creator of such iconic brands as Top Ramen® and Cup Noodles®, announced a major investment of $228 million to develop a third US manufacturing facility in Greenville County, S.C. This investment will significantly increase the company's manufacturing capabilities and advance its innovation pipeline to further meet consumer demand for its products.




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Ruiz Foods Names New Top Leadership

The Ruiz Foods board of directors selected the company’s current chief operating officer, Kimberli Carroll, as president and chief executive officer. 




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Nona Lim Instant Noodle Bowls, Heat & Serve Entrees

In addition to its original slow-simmered bone broth, the Nona Lim lineup now includes soups, fresh noodles, stir-fry kits and the latest Instant Noodle Bowls and Heat & Serve Meat Entrees.




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New Prepared Foods, Drinks Deliver Authentic Cultural Experiences

The trend toward global culinary exploration is driven by younger generations. Among those participating in our annual surveys, Millennials and Generation Z globally are somewhat more likely to express interest in more unusual, adventurous and exotic flavors.




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Schwan's Company, State of South Dakota Announce Future Investments to Support New Food Production Facility

The new manufacturing facility will produce Asian-style foods, primarily for Schwan's #1 Korean food brand bibigo, using state-of-the-art automated production lines. 




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DayDayCook Acquires Asian Food Brand, Omsom

The acquisition, which consists of a combination of DDC’s cash and stock paid out over four years, is expected to accelerate new product innovation for Omsom, with R&D anticipated to take half the time from idea to aisle. 




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Asian Sauces and Ingredients with Chef Robert Danhi

To define some core trends in Asian and Asian -inspired sauces and ingredients, Prepared Foods turned to regular contributor and research chef Robert Danhi.




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Hydraulic lift tables

The MLT Series of heavy-duty hydraulic lift tables are designed to handle loads up to 120,000 pounds (96,000 pounds end/side capacity).




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Safety message tape

ToughMark is a line of printed heavy-duty strips that keep your safety messages protected in the harshest work environments.




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Sirio BloomDays Postbiotic Gummies

Sirio Pharma Co., Ltd. (Sirio), a global manufacturer of nutritional supplements, launched BloomDaysTM, a postbiotic gummy product featuring EpiCor®, Cargill’s postbiotic ingredient.