es MSHA warns of tire explosions related to equipment fires By www.safetyandhealthmagazine.com Published On :: Tue, 30 Jul 2024 00:00:00 -0400 Arlington, VA — Tires on mobile equipment may explode during equipment fires and after flames are extinguished, the Mine Safety and Health Administration is warning miners. Full Article
es MSHA sees spike in Pattern of Violations offenders By www.safetyandhealthmagazine.com Published On :: Fri, 23 Aug 2024 00:00:00 -0400 Arlington, VA — Mine Safety and Health Administration officials recently identified multiple Pattern of Violations offenders during a single screening period – an action the agency says is unprecedented in its history. Full Article
es MSHA warns of health hazards stemming from diesel exhaust By www.safetyandhealthmagazine.com Published On :: Thu, 05 Sep 2024 00:00:00 -0400 Arlington, VA — Prolonged exposure to diesel particulate matter can increase the risk of cardiovascular, cardiopulmonary and respiratory disease, including lung cancer, the Mine Safety and Health Administration is warning. Full Article
es Offshore safety agency final rule bolsters approval process for ‘new or unusual technology’ By www.safetyandhealthmagazine.com Published On :: Thu, 10 Oct 2024 00:00:00 -0400 Washington — A new Bureau of Safety and Environmental Enforcement final rule codifies existing agency practice related to the review and approval of projects that will feature “new or unusual technology” – including equipment used in high-pressure or high-temperature environments. Full Article
es Calyxt Achieves Phase 1 Milestone in Collaboration Agreement to Develop Alternative to Palm Oil By www.preparedfoods.com Published On :: Wed, 30 Nov 2022 06:00:00 -0500 Calyxt has begun the second and final phase of the research collaboration and expects to receive a final milestone payment upon completion. Full Article
es Columbus Vegetable Oils Names New R&D Leadership By www.preparedfoods.com Published On :: Wed, 25 Oct 2023 11:30:00 -0400 Columbus Vegetable Oils, a supplier of high-quality oils, shortenings, sauces and dressings, announced the hire of Jenn Farrell as director of research & development and quality. Full Article
es Wesson Plant Butters By www.preparedfoods.com Published On :: Wed, 08 Nov 2023 08:00:00 -0500 Wesson Plant Butters expand the home cooking possibilities with a 100% plant based, dairy and preservative free, vegan option. Full Article
es FDA Proposes to Ban Food Additive, Continues Assessments of Additional Chemicals By www.preparedfoods.com Published On :: Tue, 14 Nov 2023 05:00:00 -0500 The US Food and Drug Administration proposed to revoke the regulation authorizing the use of brominated vegetable oil (BVO) in food. The agency concluded that the intended use of BVO in food is no longer considered safe after the results of studies conducted in collaboration with the National Institutes of Health (NIH) found the potential for adverse health effects in humans. Full Article
es Acme-Hardesty: Sustainability Silver Rating By www.preparedfoods.com Published On :: Tue, 28 Nov 2023 13:00:00 -0500 This is the third consecutive year that Acme-Hardesty has been recognized by EcoVadis for its outstanding performance in environmental, social, and ethical aspects. This is also the first time that Acme-Hardesty has reached the Silver level, which places it among the 85th percentile of companies assessed by EcoVadis. Full Article
es C16 Biosciences Increases Focus in Food Industry By www.preparedfoods.com Published On :: Fri, 26 Jan 2024 09:00:00 -0500 C16 Biosciences, makers of Palmless™, the platform for sustainable palm oil alternatives, is ramping up its capabilities in the food category, fueled by a $3.5 million grant from the Bill & Melinda Gates Foundation as well as a $1 million investment from Elemental Excelerator. Full Article
es Corbion, Kingswood Capital Management Announce Agreement in Divestiture of Emulsifiers Business By www.preparedfoods.com Published On :: Fri, 26 Jan 2024 12:00:00 -0500 The divestment of Corbion's emulsifiers business follows Corbion’s Advance 2025 strategy, announced in March 2020, focusing on further growing a set of core competencies built around advanced expertise in fermentation that are essential to fulfilling the company's central purpose, to "preserve what matters." Full Article
es Innophos: Upcycled Cheese Texture By www.preparedfoods.com Published On :: Wed, 07 Feb 2024 13:00:00 -0500 Upcycled cheese products are quickly gaining popularity with consumers, yet manufacturers face challenges achieving consistent firmness and meltability. Full Article
es Kingswood Capital Management Acquires PATCO Products By www.preparedfoods.com Published On :: Mon, 08 Apr 2024 11:45:00 -0400 Headquartered in Lenexa, Kan., PATCO manufactures emulsifiers at two US-based facilities for both food and non-food applications, with an extensive distribution footprint servicing customers primarily across North America. Full Article
es InnovoPro Names New Leadership By www.preparedfoods.com Published On :: Tue, 23 Apr 2024 09:00:00 -0400 With an excellent nutritional profile and wide usability in the food industry, InnovoPro's platform based on CP-Pro 70® concentrate, is the best choice for this growing need. Full Article
es Bono Appoints New Sales Leadership By www.preparedfoods.com Published On :: Wed, 21 Aug 2024 07:00:00 -0400 The appointments come on the heels of significant national expansion both in-store and via e-commerce platforms, as well as significant awards and accolades. Full Article
es GNT: Approved Blue for Beverages By www.preparedfoods.com Published On :: Fri, 11 Nov 2022 11:30:00 -0500 GNT has secured U.S. Food and Drug Administration (FDA) approval for use of spirulina extract in beverages. This will help beverage formulators achieve vibrant blue shades and maintain clean labels. Full Article
es ADM: Global Trends, Tastes By www.preparedfoods.com Published On :: Mon, 28 Nov 2022 09:45:00 -0500 ADM’s interactive booth (4.C10) will feature sensorial stations that allow for a deeper dive into the company’s technical expertise and vast library of ingredients, spanning health and wellness solutions, flavors and colors, culinary offerings and more. Full Article
es The Simply Good Foods Company Acquires Only What You Need (OWYN) By www.preparedfoods.com Published On :: Thu, 20 Jun 2024 09:45:00 -0400 OWYN is a ready-to-drink (RTD) protein shake brand that unites taste and ingredient transparency. Full Article
es This Saves Lives Kids Oatmeal, GranolaPop By www.preparedfoods.com Published On :: Thu, 05 Aug 2021 08:00:00 -0400 Like all This Saves Lives products, every purchase sends life-saving food aid to a child suffering from severe acute malnutrition anywhere in the world. Full Article
es Mightylicious Cookies By www.preparedfoods.com Published On :: Fri, 02 Jun 2023 08:00:00 -0400 The soft-baked cookies are 100% free of gluten, wheat, rye, barley, and RBST. The entire line is made from all-natural, non-GMO ingredients. Full Article
es Allergies and Intolerances to Certain Ingredients are Now Commonplace By www.preparedfoods.com Published On :: Fri, 21 Jul 2023 05:00:00 -0400 Over time, the body loses the ability to produce the enzyme (lactose) that digests the carbohydrate in dairy foods, causing bloating, gas, and sometimes diarrhea. Taking a lactase enzyme (Lactaid tablets) when you drink milk or eat dairy foods, will usually prevent symptoms of lactose intolerance. A food sensitivity, on the other hand, can produce symptoms that are unrelated to food allergies or intolerances. Full Article
es SunButter Jammies By www.preparedfoods.com Published On :: Mon, 18 Sep 2023 05:30:00 -0400 Jammies fill the void of nut allergen-free crustless sandwiches and give consumers and retailers an option that is school-friendly, travel-friendly, and tastebud- friendly. Full Article
es FDA Draft Guidance Could Result in Safer Food Options for People with Allergies By www.preparedfoods.com Published On :: Wed, 27 Sep 2023 05:30:00 -0400 Chapter 11—Food Allergen Program—explains how to establish and implement a food allergen program that ensures protection of food from major food allergen cross-contact and that the finished food is properly labeled with respect to the major food allergens. Full Article
es Food Allergy Science Initiative Announces $5 Million Gift By www.preparedfoods.com Published On :: Tue, 04 Jun 2024 05:15:00 -0400 The gift and belief in FASI’s work sheds light on the growing recognition of the critical role interdisciplinary research plays in understanding the complexities of food allergies. Full Article
es Newly Weds Foods: Unique Textures By www.preparedfoods.com Published On :: Wed, 24 Jun 2015 00:00:00 -0400 Newly Weds Foods’ goal is to make products stand out with versatile batters and tasty breadings that add culinary innovation to the mix. From crunchy goodness to light and airy crispiness, Newly Weds® Foods can help manufacturers create a new taste sensation that commands consumer attention and repeat purchases. Full Article
es Advanced Food Systems: Keep Color, Moisture, Crispiness By www.preparedfoods.com Published On :: Fri, 18 Sep 2020 07:45:00 -0400 Advanced Food Systems offers a variety of specialty pre-coats, and batter systems for meat, poultry, seafood, vegetables and plant-based products. Full Article
es Leveraging Food Coatings to Integrate Health Attributes By www.preparedfoods.com Published On :: Wed, 24 Aug 2022 06:00:00 -0400 A coating uniquely embodies all the key traits in a finished food product—texture, appearance, flavor, and even, in most cases, aroma. With the increased demand for clean-label nutritious foods, developers are leveraging food coatings as a way to take those attributes and build healthfulness into texture in products designed to meet such requirements. Full Article
es Woodland Foods Acquires Idan Foods By www.preparedfoods.com Published On :: Wed, 01 May 2024 14:00:00 -0400 The Idan acquisition further positions Woodland as a critical, innovation-driven partner to customers across the foodservice and industrial channels, addressing the growing demand for outsourced product development. Full Article
es Bartek Ingredients Purchases New State-of-the-Art Maleic Anhydride Reactor By www.preparedfoods.com Published On :: Tue, 03 Sep 2019 00:00:00 -0400 The reactor will expand the company’s maleic anhydride capacity ahead of anticipated long-term growth in the global acidulants market. It further integrates Bartek’s upstream raw material production with its downstream finishing capacity. Full Article
es One Rock Capital Partners Completes Acquisition of Innophos By www.preparedfoods.com Published On :: Fri, 07 Feb 2020 00:00:00 -0500 In conjunction with the completion of the transaction, Richard Hooper has been appointed CEO of Innophos, effective immediately. Hooper is an industry veteran with 40 years of specialty materials experience. Full Article
es Bartek Ingredients Announces 10,000 MT Malic Acid Capacity Expansion By www.preparedfoods.com Published On :: Thu, 12 Mar 2020 00:00:00 -0400 This expansion closely follows the previously announced 4,000 MT malic acid expansion completed in 2019, as well as the installation of a new 22,500 MT maleic anhydride reactor, which will also be operational by Q1 2021. Full Article
es Vita-Pakt Names New Leadership By www.preparedfoods.com Published On :: Fri, 01 May 2020 00:00:00 -0400 Vita-Pakt Citrus Products Co., a global manufacturer of specialty citrus products for the juice, baking, dairy, retail, nutraceutical and food service industries, appointed Mark Reed as president and chief operating officer, effective May 1, 2020. Full Article
es The Firmament Group, McLean Family Farms and Sweat Equities Invest in Citrus Extracts By www.preparedfoods.com Published On :: Fri, 22 May 2020 00:00:00 -0400 The Firmament Group, a provider of tailored debt and equity capital solutions to small- and medium-sized enterprises (SMEs), announced an investment in Citrus Extracts, LLC. Full Article
es Cheese: An Unqualified Favorite By www.preparedfoods.com Published On :: Mon, 14 Jun 2021 05:00:00 -0400 Over the past decade, the cheese industry has exploded, with small-batch artisanal cheesemakers popping up in every state and the large cheesemakers increasing the sophistication of their offerings to compete. As specialty cheeses become more popular, their manufacturing processes become more streamlined, mechanized, and efficient. Full Article
es Innophos: Non-Dairy Cheese By www.preparedfoods.com Published On :: Fri, 12 Nov 2021 12:15:00 -0500 Innophos explores the underlying mechanisms that influence protein interactions and offers a database with available solutions to help formulators better understand what influences protein interactions and how to improve plant-based protein functionality to optimize the taste and texture of plant-based cheese. Full Article
es Consumer Sweet Preferences Make Sugar Reduction Challenging for Product Developers By www.preparedfoods.com Published On :: Mon, 12 Dec 2022 07:00:00 -0500 Global concerns over obesity, diabetes, and cardiovascular disease will usher in the new year’s health and wellness initiatives. Consumers will engage in the annual effort to seek out food and beverage choices with more moderate amounts of nutritive sweeteners (i.e., sucrose and fructose), lower amounts of “undesirable” fats, and fewer calories. Full Article
es Elo Life Systems Closes Series A Round, Raising $24.5 Million By www.preparedfoods.com Published On :: Thu, 16 Feb 2023 06:00:00 -0500 Elo also expects to open a Series B financing round later this year to further scale and commercialize its sweetener products, and expand its R&D pipeline with additional healthy and sustainable ingredients. Full Article
es Sweegen Takes Stand Against Mislabeling Practices By www.preparedfoods.com Published On :: Mon, 27 Nov 2023 12:00:00 -0500 Sweegen addressed the pressing issue of mislabeling within the stevia industry, specifically concerning Reb M stevia sold under false claims intentionally. Full Article
es Osage Food Products Celebrates 25th Anniversary By www.preparedfoods.com Published On :: Tue, 30 Apr 2024 17:00:00 -0400 At the onset of the business,Bill Dickinson and his small team were focused on ingredient trading, offering buy and resell services along with inventory management expertise. Full Article
es National Honey Board Announces Queen’s Choice Awards Winners By www.preparedfoods.com Published On :: Thu, 25 Jul 2024 10:30:00 -0400 This year’s Queen’s Choice nods are representative of a robust new product development boom, with cereals, bakery and snacks leading sweetened-with-honey releases this year, followed closely by sauces and seasonings Full Article
es Nissin Foods Announces $228 Million Expansion Plans By www.preparedfoods.com Published On :: Thu, 16 Nov 2023 05:00:00 -0500 Nissin Foods USA, the creator of such iconic brands as Top Ramen® and Cup Noodles®, announced a major investment of $228 million to develop a third US manufacturing facility in Greenville County, S.C. This investment will significantly increase the company's manufacturing capabilities and advance its innovation pipeline to further meet consumer demand for its products. Full Article
es Ruiz Foods Names New Top Leadership By www.preparedfoods.com Published On :: Fri, 05 Jan 2024 13:45:00 -0500 The Ruiz Foods board of directors selected the company’s current chief operating officer, Kimberli Carroll, as president and chief executive officer. Full Article
es Nona Lim Instant Noodle Bowls, Heat & Serve Entrees By www.preparedfoods.com Published On :: Tue, 19 Mar 2024 08:00:00 -0400 In addition to its original slow-simmered bone broth, the Nona Lim lineup now includes soups, fresh noodles, stir-fry kits and the latest Instant Noodle Bowls and Heat & Serve Meat Entrees. Full Article
es New Prepared Foods, Drinks Deliver Authentic Cultural Experiences By www.preparedfoods.com Published On :: Thu, 06 Jun 2024 07:15:00 -0400 The trend toward global culinary exploration is driven by younger generations. Among those participating in our annual surveys, Millennials and Generation Z globally are somewhat more likely to express interest in more unusual, adventurous and exotic flavors. Full Article
es Schwan's Company, State of South Dakota Announce Future Investments to Support New Food Production Facility By www.preparedfoods.com Published On :: Thu, 06 Jun 2024 13:30:00 -0400 The new manufacturing facility will produce Asian-style foods, primarily for Schwan's #1 Korean food brand bibigo, using state-of-the-art automated production lines. Full Article
es DayDayCook Acquires Asian Food Brand, Omsom By www.preparedfoods.com Published On :: Thu, 13 Jun 2024 13:30:00 -0400 The acquisition, which consists of a combination of DDC’s cash and stock paid out over four years, is expected to accelerate new product innovation for Omsom, with R&D anticipated to take half the time from idea to aisle. Full Article
es Asian Sauces and Ingredients with Chef Robert Danhi By www.preparedfoods.com Published On :: Wed, 25 Sep 2024 00:00:00 -0400 To define some core trends in Asian and Asian -inspired sauces and ingredients, Prepared Foods turned to regular contributor and research chef Robert Danhi. Full Article
es Hydraulic lift tables By www.safetyandhealthmagazine.com Published On :: Sun, 29 Jul 2018 00:00:00 -0400 The MLT Series of heavy-duty hydraulic lift tables are designed to handle loads up to 120,000 pounds (96,000 pounds end/side capacity). Full Article
es Safety message tape By www.safetyandhealthmagazine.com Published On :: Sun, 29 Jul 2018 00:00:00 -0400 ToughMark is a line of printed heavy-duty strips that keep your safety messages protected in the harshest work environments. Full Article
es Sirio BloomDays Postbiotic Gummies By www.preparedfoods.com Published On :: Wed, 13 Mar 2024 06:15:00 -0400 Sirio Pharma Co., Ltd. (Sirio), a global manufacturer of nutritional supplements, launched BloomDaysTM, a postbiotic gummy product featuring EpiCor®, Cargill’s postbiotic ingredient. Full Article