Cookies hold universal appeal. Their aroma beckons, warm from the oven, promising delicious comfort, a little sweet treat to brighten the moment.

The innovative woman-owned snack manufacturer has launched its best-selling Dark Chocolate + Sea Salt Crisps in all 73 Southeast Area Costco Wholesale locations.

Limited Edition Key Lime Pie Granola & Yogurt Parfait Bars and Salted Caramel Mini Greek Yogurt Bars available at Walmart stores nationwide, and are also available direct-to-consumers.

Upcycled fruit snack brand announces new sweet and salty combination.

The Ontario factory will produce sugar-free, high protein, and other specialty chocolate products.

According to the report, consumers are hungry for cookies with innovative flavors and appealing appearance.

Fans can enjoy four new doughnuts for a limited time beginning July 17, including one with M&M's Minis chocolate candies.

The Desserts By Us cookie brand has its roots in the founder’s favorite childhood desserts.

Snack and bakery producers innovate in ways that fulfill consumers’ interest in healthy indulgence.

Fortress Technology’s smart data capture solution combats the digital disconnect experienced by manufacturers when operating multiple metal detectors, weighing machines, and combination systems simultaneously. 

Show attendees to get first-hand look at CakeOMETER for cake-baking precision, BreadOMETER's enhanced durability design, and pre-launch version of reimagined baking profiler and software.

From vertical ovens to flexible production lines, MECATHERM will showcase its solutions to address current industry challenges regarding product quality, industrial performance, and sustainability.

NSF/GMP-Certified Edible Ink Printer prints graphics onto cookies, white chocolate, macarons, and now doughnuts and taller food items with Platform Kit Accessory.

The new Alveolab is the first Alveograph instrument able to analyze whole wheat doughs for all rheological characteristics: tenacity, extensibility, elasticity, and baking strength.

New product series provides faster, higher quality print and simple, untangled connectivity to simplify the portable, full-page thermal printing process.

New platform features seamlessly combine visibility data from all modes, truck appointment scheduling, and warehouse yard management—driving productivity and performance

An interview with KPM Analytics on key performance indicator (KPI) solutions.

Cybake bakery software has announced the introduction of its solution for retail in-store bakeries, Cybake ISB, to the market in the United States.

Held in Las Vegas every three years, the International Bakery Industry Exposition (IBIE) gathers the baking community to fuel the next generation of bakers, promote economic growth, and educate and advance the future of baking together.

Amid product reformulations and continued supply chain disruption, new solution automatically flags impending ingredient shortages, potential safety recalls, and other risks.

Direct store delivery, third-party logistics often popular with snack manufacturers.

How to best handle supply chain shortages.

With remote monitoring solutions, technical help is never far away.

The partnership seeks to simplify and streamline restaurant orders of breads and other bakery goods.

Removing extraneous vegetable matter (EVM), dirt, and other lightweight materials, this system cleans product of debris to improve product quality and line efficiency. 

Direct-store delivery can help snack, bakery manufacturers get their products into end-users’ hands faster.

With the theme “SNAX to the MAX,” SNAXPO23 welcomed thousands of attendees to check out the latest supplier innovations, talk technology, taste interesting flavor innovations, and more. 

In addition to marking on glass and hard plastics, the lasers can deliver high-resolution, permanent codes on flexible film, foil, labels, paperboard, and other packaging.

Snack Food & Wholesale Bakery was recently able to correspond with Matt Parry, founder and CEO, Good Crisp Co., about immunity-boosting snacks.

Puffed and extruded snacks have been a staple in pantries for many years. Recently, however, manufacturers have been upping their game, using clean-label ingredients and a variety of different flavors to attract new consumers to the category.

Core Foods' new product line will hit shelves in November 2021, and feature three flavors: Sea Salt & Olive Oil, Vegan Ranch, and Peanut Butter.

The new product joins the company's line of crackers, flatbreads, and other snack items.

The new Banana Chocolate Chip flavor features a subtle banana bread flavor with chocolate chips.

Entrepreneur Aaron Galimor created Brass Roots' snacks in 2019, and the brand's flagship brand, Roasted Sacha Inchi, is made from sustainably sourced, organic, plant-based ingredients.

The line of minimally processed snacks features healthy ingredients and savory flavors.

Processing aides are ingredients typically used in small quantities, but they can have a big impact on the functional properties in snack and bakery products. Emulsifiers and enzymes are two examples of such ingredients. 

Breakfast today had begun to align with a quest for simplicity, artisan, nutrition and ?a small slice of indulgence.

The frozen breakfast category, anchored by waffles, pancakes and French toast, has produced its share of picks and pans over the past year, largely dominated by a handful of big-dollar items with little variation in sales.

This holiday season, Farm Rich is baking up a whole new line of premium breakfast and snack items as part of its Farm Rich Bakery introduction.

The frozen breakfast food category, including waffles, pancakes and French toast, has seen relatively flat growth overall during the past year—but with pockets of positive sales data pointing toward new opportunities.

New and different flavors, portions and sizes styled for families on the go, and a mix of healthier ingredients including more protein are front and center for manufacturers of frozen breakfast products like pancakes, waffles and French toast.

How to infuse healthier ingredients like whole grains and protein while maintaining the taste and texture that breakfast consumers want is a driving force in the frozen breakfast products market, consisting of core morning toaster options like pancakes, waffles and French toast.

Back by popular demand, these new offerings are available now for a limited time.

Consolidated Packaging Group (CPG) has introduced their new flat-bottom, stand-up pouches, which complement their extensive product line

Football season is in full swing and the Kansas City Chiefs are going the extra yard by scoring a major victory for the environment.

Baked Grain Bites is a light, airy, and great-tasting snack made from brown rice, sorghum and amaranth.

Sun & Swell Foods, a Benefit Corporation and leading clean snack food company, has officially launched compostable packaging, making it one of the first snack companies in the US market to do so.

Blends by Orly recently unveiled a new packaging design for its blends.

This July 2021, the creepy, kooky, and mysteriously spooky Addams Family is joining the breakfast table and beyond with "The Addams Family 2"-inspired cereals and snacks and in-pack giveaways of the first animated Addams Family movie.

Green-tech start-up Melodea, Ltd. joins the sustainable packaging scene to take on the plastic waste crisis.