Smashburger, the better-burger fast casual restaurant with 235 corporate and franchise locations, partnered with jack and annie's to launch a new plant-based burger made from jackfruit in all locations across the US.

The International Foodservice Manufacturers Association (IFMA) released its final 2023 estimates and its latest 2024 Food Away-From-Home (FAFH) Industry and Segment Projections.

At NRA, Cuisine Solutions will feature an ever-changing menu, with options ranging from breakfast offerings like the company’s industry-shifting Sous Vide Egg Bites, as well as Chia Pudding Parfait with Berry Coulis and Fresh Berries, produced by the company’s chefs in Thailand. 

The product line pairs hearty portions of classic flavors with various doughs, from flaky pastry to buttermilk biscuits, which offers home-style taste and on-the-go convenience.

The company had a new product on hand, which was a large slab of plant-based meat; and a cubed product specifically geared toward fast-casual restaurants. 

The Future Menus North America Trends 2024 report identifies top menu trends predicted to influence the restaurant industry in the coming years.

Prepared Foods gets the inside scoop on new product development from Stacey Kinkaid, US Foods vice president of product development & innovation.

Founded by Kevin Eve and Jacob Conway who had a passion to provide consumers with healthy plant-based beverages, Uproot provides a convenient solution while increasing sustainability through packaging reduction. 

Developed in collaboration with Japan's renowned Yamazaki Baking, these breads seamlessly merge authentic Japanese baking traditions with Tom Cat's American artisan standards.

Receiving a FABI Award places recipients in the spotlight at the industry’s premier event—the 2025 National Restaurant Association Show, May 17-20, 2025, at McCormick Place in Chicago. Attendees will experience these standout products firsthand, positioning awardees in front of thousands of industry leaders and decision-makers eager to discover the next big trend.

A couple of my family members were shutout of their online banking last week when their bank dropped support Android 11 and earlier, their Moto One Action devices are stranded at Android 11. Neither are particularly demanding users and use little...

Automation of batch processing isn’t new, but as more companies move beyond the basics of automation, they are finding that new technology brings big rewards—as well as big challenges.

The United States Computer Emergency Readiness Team (US-CERT) reports several CPU hardware implementations are vulnerable to side-channel attacks, being referred to as Meltdown and Spectre (also KAISER and KPTI).

Environmental demands, allergen control, acoustics, cleaning and production needs all help define what you need from floors, doors and ceilings, and shape the evaluation process for identifying and installing the right ones.

Every step of the production process and the supply chain is under scrutiny. Filling equipment is not exempt.

Meat processors are increasingly turning to newer, higher speed packaging solu­tions that include dedicated interleav­ers and card dispensers that maximize throughput of raw bacon.

Many foodborne illnesses occur because a link in the cold food chain was weak or broken, with temperature inconsistencies that allowed pathogens to begin growing.

Robots in picking, packing and palletizing applications have performed some new feats—thanks to clever system integrators who have given them sensitive touch, better grips and keen vision.

How do you implement a sensor-based IIoT system that can fulfill your needs now and into the future?

Three companies are using interesting methods to keep refrigerated and frozen foods at just the right temperature.

Robots and cobots can help when your food or beverage has workers out sick with COVID-19 or needs to implement social distancing.

If your food or beverage operation isn’t making widespread use of sensors to monitor your process, you can’t expect to remain competitive for long.

With a market that is expected to reach $10.3 billion by 2027, food and beverage companies need to know the benefits and challenges of implementing AS/RS.

A leader in the tomato processing industry, The Morning Star Company is looking at new AI agriculture technologies in extensive field settings that can help to achieve this goal.

What qualities to look for in an industrial Ethernet switch that can provide long-term reliability in an F&B plant.

This year’s contest theme aligns with checkoff-led insights that show consumers are seeking dairy products that deliver health-related benefits.

Created for the on-the-go coffee enthusiast, the new line upholds Explorer’s commitment to quality, sustainability and ethical sourcing practices. 

Following the completion of the transactions, the US and Canadian businesses will operate independently, with Lactalis acquiring the US business and Sodiaal acquiring the Canadian business. 

The new Agua Frescas come in three flavors – Strawberry Hibiscus, Mango Lime, and Cucumber Lime – delivering refreshing and vibrant taste profiles.

"I would like to thank the Wisconsin Dairy Products Association for hosting the World Dairy Expo competition platform. Winning 65 awards is a great honor, and not only did we top last year's number of WDE awards, but we also retained our place as the competition's most-awarded dairy," said Matt McClelland, Prairie Farms CEO/EVP. 

Discover the latest trends reshaping the food and beverage landscape in 2024 and into 2025, where health-conscious choices meet adventurous flavors. We delve into how consumer behaviors are driving innovative snack and beverage options, while sauces and dressings bring excitement to mealtimes. Uncover the key insights and product opportunities that can inspire your next creation in the ever-evolving market.

From electrolyte-packed drinks to sustainable hydration solutions, brands introduce innovative products designed to keep consumers refreshed and replenished.

Stash Tea’s new Tea Latte Concentrates offer teaheads a bold and unique way to enjoy café-quality lattes at home, catering to the growing consumer trend of at-home tea consumption which amounted to $2.92 billion in sales in 2024. 

“Our aligned vision at Edlong ’to empower the food and beverage industry to unleash the taste of dairy’ makes our acquisition of Brisan Group a key strategic step towards delivering the next generation of dairy taste technologies,” said Michael Natale, Edlong president.

This summer, I had the opportunity to visit Glacier National Park for the first time, and I came home with a few takeaways from the trail.

Columnist Kyle Hedin explains how a task list helps to process problems and find solutions.

Metroflor recently released the Dr. Russ video campaign to communicate one of the company's core values, "Take fun seriously," to customers.

Proper water management can help avoid failure with the installation of tile or natural stone on an exterior roof deck or balcony.

As NeoCon's 2024 trade show draws design aficionados to the Mart in Chicago, nearby Fulton Market highlights launches from more than 40 brands.

Scott Carothers, academic director, Ceramic Tile Education Foundation, walks us through the industry standards that are in place to help you achieve a successful cementitious backer unit installation under tile. 

The industry is preparing for 2025 with a focus on improving installation processes and attracting new talent. Initiatives include Mohawk's CFI certification for product development teams, IFC's partnership with FCEF for workforce development, and various educational programs. 

As the Federal Reserve's rate cut impacts the flooring sector, industry veterans demonstrate adaptability. Dan Frierson's 60-year journey at The Dixie Group showcases innovative leadership, while Starnet's long-standing members highlight stability. Our October issue also explores retail innovations, installation techniques, and pricing strategies, reflecting the industry's multifaceted nature and ability to navigate economic shifts.

As the dust settles on this deal, the company is also ushering in the next generation of Trainas to the helm. This expansion and succession demonstrates Traina Foods' commitment to keeping the fires of traditional Italian sun-drying burning bright.

Simplot Maple City Waffle line transforms popular menu entrée into a versatile, on-the-go option for operators, consumers.

Known for its indulgent, low-sugar, high-protein refrigerated donut offerings, Drumroll® has gained a dedicated following among health-conscious consumers looking to satisfy their sweet tooth cravings without compromising on taste or nutrition.

By leveraging Einride's offering of connected electric trucks, charging infrastructure and digital freight platform that optimizes operations with data-driven insights, PepsiCo aims to reduce its Scope 3 emissions.

The CELSIUS ESSENTIALS line features boldly flavored performance energy drinks that are made up of the METAPLUS® blend and added aminos, helping support physical and cognitive performance. 

Prepared Foods talks sustainability with packaging designer Tom Newmaster, owner and partner at FORCEpkg, Lancaster, Pa.

Before LFG, Push served as CEO and chairman of Legacy Foodservice Alliance, which he founded in 2009 to facilitate commerce between independent foodservice distributors and suppliers. 

Comprising 20 experts from diverse segments of the culinary world, the SFA Trendspotters track emerging specialty food and beverage products in their own work and at the bi-annual SFA Fancy Food Shows, thereby getting an early look at the flavors, formats, and ideas that will hit mainstream retailers and restaurants sooner than later.