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Employing wireless sensors without a clear goal could prove inefficient

How do you implement a sensor-based IIoT system that can fulfill your needs now and into the future?




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Detecting foreign matter to avoid contamination

A wide variety of machines can help ensure that foreign matter doesn't slip into your product.




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How robots help processors navigate the COVID-19 pandemic

Robots and cobots can help when your food or beverage has workers out sick with COVID-19 or needs to implement social distancing.




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Using sensors to improve processes

If your food or beverage operation isn’t making widespread use of sensors to monitor your process, you can’t expect to remain competitive for long.




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Tech Update: Automated storage and retrieval systems offer challenges, benefits and new technology

With a market that is expected to reach $10.3 billion by 2027, food and beverage companies need to know the benefits and challenges of implementing AS/RS.




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The Morning Star Company Explores AI Options to Improve Yields, Profitability

A leader in the tomato processing industry, The Morning Star Company is looking at new AI agriculture technologies in extensive field settings that can help to achieve this goal.




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Understanding the Increased Demand for Industrial Switches in Food and Beverage Plants

What qualities to look for in an industrial Ethernet switch that can provide long-term reliability in an F&B plant.




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Explorer’s Ready-To-Drink Cold Brew Beverages

Created for the on-the-go coffee enthusiast, the new line upholds Explorer’s commitment to quality, sustainability and ethical sourcing practices. 




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Cheeky Cocktails Flavored Syrups

The two new syrups add to Cheeky's current lineup of syrups and juices, which are all shelf-stable versions of professional bar ingredients usually made from scratch, including 100% Lemon and Lime Juices and syrups like Espresso, Honey Ginger, Agave and more. 




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Plant-Based Innovations: Califia, Milkadamia, and More Expand Beverage and Creamer Offerings

“Given the success of our Matcha Almond Latte, we’ve expanded our line of tea beverages with Chai Almond Latte based on the growing popularity of chai tea lattes and consumer demand for easy solutions for café favorites at home,” said Suzanne Ginestro, Califia’s chief marketing officer.




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Flavor and Function: Navigating 2024 Trends in Condiments, Snacks and Beverages

Discover the latest trends reshaping the food and beverage landscape in 2024 and into 2025, where health-conscious choices meet adventurous flavors. We delve into how consumer behaviors are driving innovative snack and beverage options, while sauces and dressings bring excitement to mealtimes. Uncover the key insights and product opportunities that can inspire your next creation in the ever-evolving market.




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GT's Living Foods Earns TRUE Gold Certification for Zero Waste Excellence

The prestigious recognition stands as a testament to GTLF's commitment to zero waste practices and sustainable operations, a commitment that resulted in the company securing a TRUE award-winning waste diversion rate. 




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New Beverages Prioritize Hydration for On-the-Go Consumers

From electrolyte-packed drinks to sustainable hydration solutions, brands introduce innovative products designed to keep consumers refreshed and replenished.




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Reflecting on 2024: How Did Beverage Consumer Trend Predictions Measure Up?

Prior to sharing our outlook for 2025, we wanted to review the predictions we made for 2024 to determine what we got right and what might not have fully taken shape. Here, we've collected capsule information for each section of our 2024 Predictions, in areas such as sustainability, foodservice and global flavors. Within each capsule, you will find our 2024 predictions and assessments of their accuracy.




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Lifeway Foods Single-Serve Organic Kefir Flavors

Many of these flavor combinations have never been seen before in the cultured dairy category. In addition to being lactose-free, the new Flavor Fusions line is loaded with high-quality bioavailable nutrients, like protein, calcium, and 12 live and active probiotic cultures.




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Amano Enzyme USA: Improve Taste, Texture

SupplySide West attendees are encouraged to visit booth #1973 and learn more about how Amano Enzyme’s high-quality microbial enzymes can help provide the optimal texture, taste and overall performance for a variety of applications including plant-based food products, functional beverages and dietary supplements.




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Floor Academy Briefing: How to Solve Problems Personally and Professionally

Columnist Kyle Hedin explains how a task list helps to process problems and find solutions.




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Meet the Real Metroflor: Video Campaign Shares Metroflor’s Brand Spirit

Metroflor recently released the Dr. Russ video campaign to communicate one of the company's core values, "Take fun seriously," to customers.




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2023 Flooring Industry Year in Review

The year 2023 was full of ups and downs for the flooring industry, but what was consistent was an endless amount of news, style and innovation. 




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Discover Flooring of a Higher Standard in 2024

Flooring manufacturers and retailers are setting a quick pace on innovation, focusing on higher product quality, more transparent marketing and easier-to-digest messaging for consumers. 




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How to Avoid Failures on Balcony and Roof Deck Tile Installations

Proper water management can help avoid failure with the installation of tile or natural stone on an exterior roof deck or balcony.




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Women’s Leadership Events in March 2024

If you haven’t already participated in an event with Women in the Floorcovering Industry, make this the year you do.





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Do You Know the ANSI Standards for Tile Coverage, Offset and Acceptable Lippage?

Everyone in the tile industry needs to push the quality bar to the next level and beyond.




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My Takeaways from WFCA’s New Leadership Development Certification

Floor Trends & installation Associate Publisher and Editor Tanja Kern shares her experience with The World Floor Covering Seeking Excellence As Leaders (SEAL) Leadership Development and Certification Program.




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Flooring Sector Invests in Future: Training, Partnerships, and Installation Innovation Take Center Stage

The industry is preparing for 2025 with a focus on improving installation processes and attracting new talent. Initiatives include Mohawk's CFI certification for product development teams, IFC's partnership with FCEF for workforce development, and various educational programs. 




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Simplot Food Group Translates Trends to Tastes With Waffle-Flavored Potatoes

Simplot Maple City Waffle line transforms popular menu entrée into a versatile, on-the-go option for operators, consumers.




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7 Mile Brands Invests in Refrigerated Donut Brand, Drumroll

Known for its indulgent, low-sugar, high-protein refrigerated donut offerings, Drumroll® has gained a dedicated following among health-conscious consumers looking to satisfy their sweet tooth cravings without compromising on taste or nutrition.




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Product Development— with a Purpose: The Story Behind Magic Cactus

Magic Cactus’ formulation features 2mg of THC, 4mg of CBG, and 6mg of CBD; a “2-4-6” ratio for what Locarni describes as an “approachable, session-able ‘buzz’” where consumers control the consumption experience.




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Predicting Top Five Food Trends of 2025

The trend predictions are developed by Kroger's industry-leading team of food experts including Our Brands' product developers, chefs, buyers, culinary specialists and Kroger's retail data science arm, 84.51º, for a well-rounded projection of what customers will be buzzing about for the upcoming year.




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Hispanic Consumers Drive 16% of Total US CPG Growth

These reports highlight that Hispanics now make up 20% of the US population and account for 71% of national population growth between 2022 and 2023. More than 25% of Gen Z and Gen Alpha identify as Hispanic, demonstrating the long-term potential of this powerful consumer group.




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Celsius Essentials Watermelon Ice and Grape Slush Flavors

The CELSIUS ESSENTIALS line features boldly flavored performance energy drinks that are made up of the METAPLUS® blend and added aminos, helping support physical and cognitive performance. 




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V8, Grillo's Pickles Dill Pickle Bloody Mary Mix

This bold new mix blends the iconic richness of V8 tomato juice, natural cucumber flavor and a medley of spices with the unmistakable tang of Grillo's signature brine, bringing a vibrant burst of flavor. 




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Bob Evans Queso Macaroni & Cheese

Inspired by the classic Tex-Mex dish, Bob Evans Queso Macaroni & Cheese features a rich queso flavor, hints of spice and fresh green and red peppers to bring bold, authentic flavors to gatherings. 




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How Do American Consumers Perceive Alternative Sweeteners?

According to the IFIC survey, one-third of Americans (33%) reported changing their LNCS consumption habit between April 2023 and April 2024. While 10% said they increased LNCS consumption and 6% said they started consuming LNCS, 11% said they decreased LNCS consumption and 6% said they stopped consuming LNCS altogether.





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Whole Moon Plant Beverages

Whole Moon is a brand that uses a unique process that blends whole-roasted almonds, oats, pistachios and soybeans, resulting in a rich, nutty flavor and a full-bodied texture.




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ECOsurfaces Introduces New Sustainable Desert & River Flooring Line

The new ECOsurfaces Desert & River commercial flooring line from Ecore, a company that transforms reclaimed materials into high-performance products that make people’s lives better, offers the architect and design community an innovative solution that fuses aesthetics and sustainability with ergonomics, acoustics and safety.




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Ecore’s New Rubber Recycling Program Helps Customers Achieve Circularity

Ecore International has been upcycling rubber into high-performance surfaces for over 40 years. The firm announces the launch of its TRUcircularity program, which aims to eliminate rubber waste by recycling and reimagining every end-of-life rubber floor. 




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Overcoming ESD-Control Flooring Challenges: A Comprehensive Guide to ANSI/ESD S20.20-2021

Discover the essential elements of electrostatic discharge (ESD) flooring and gain insights into achieving optimal ESD protection and mitigation. In this article, we debunk common misconceptions, explore the significance of resistance levels, and shed light on the latest material advancements that address industry challenges.




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Chilewich Names Melissa Villa Senior Vice President of Contract Sales

Villa will manage Chilewich Contract and design solutions, which includes installed flooring products, rugs, wall textiles, upholstery fabric, and window coverings for applications ranging from healthcare and corporate to hospitality and multifamily.




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Shaw Sports Turf Named Official Synthetic Turf Provider of the College Football Playoff

Through this partnership, Shaw Sports Turf will showcase its innovative, differentiated products throughout the event spaces leading up to the 2024 national championship game, slated for January 8, 2023, at Houston’s NRG Stadium.




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Gerflor Introduces Two Lines of USA-Manufactured LVT

Gerflor, a global leader in designing and manufacturing specialized resilient flooring for sport, commercial, transport, and residential environments, is unveiling two new lines of Luxury Vinyl Tile (LVT) manufactured in the USA for healthcare and the education segments.




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Ready to Select Your Next Vertical Form Fill Seal Machine? Consider This...

Vertical form fill seal (VFFS) machines can mean different things to different people. The criteria used in evaluating, and ultimately determining, which bagging machine to buy is likely different if you are a small startup manufacturer versus operating for a global Fortune 500 brand.




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Completing an Employee-focused Design-Build Renovation for Crown Bakeries

The company successfully completed a build-out with employee-centered construction for Crown Bakeries.




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Tools to Improve In-House Traceability

A brewer turns to Siemens for its turnkey Blockchain-based Trusted Traceability Solution to expedite future recall scenarios throughout the brewer’s extensive supply chain.




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Amid Growing Supply Chain Disruptions, Food and Beverage Retailers Must Adapt

Changing consumer preferences and regulations have introduced additional complexity to supply chains, necessitating that food and beverage retailers invest in robust traceability solutions.




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Enterprises' Quest to Find Data Visibility Across Multiple Sites

After years of mergers and acquisitions, large food and beverage companies seek operational data visibility across multiple plants to drive efficiencies.




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Dehydrated Fruit Processor Zarecki turns to Key Technology for Vibratory Conveyor System

While expanding production with a new line that sweetens and dehydrates different types of berries, Zarecki turned to Key Technology for a vibratory conveyor system with five Impulse shakers.




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Soda Science: The Advantages of Automated Filtration in Beverage Manufacturing

For soda manufacturers seeking to fine-tune their syrup filtration processes, backflushable stacked disc cartridges can play a key role in ensuring consistent soft drink quality.




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Item-level Traceability Technology Is Transforming Food Safety and Quality

This new technology not only gives consumers confidence is knowing their food is safe, but helps supply chain participants and restaurants pull bad products.




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Revealing Metal Detection Challenges for Dairy Applications

Changing characteristics, product and orientation effect can disrupt product signals and affect detection sensitivity if not addressed. However, digital technologies and machine learning are pushing the innovation boundaries and streamlining inspection processes.