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Mixing Scotch whisky with Darjeeling tea




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Kidney friendly diet!




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A toast to two bottles of whiskey that cost Rs 1.4 crore




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Now enjoy sugarless cookies,chocolates and muffins




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Haute drinks for cold weather




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MingSingh wokery & bar launched




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Motimahal celebrates Kabab festival




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Junk food ‘lowers child’s IQ’




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Recipe: Kakori Kebab




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World Chefs: Gourmet standing restaurant a Tokyo hit




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Singapore Airlines unveils Silverkris lounge at IGI




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1970 ‘Extraordinary Cask’ whiskey goes on sale for $5k per bottle




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2 men banned at all-you-can-eat UK joint for eating too much




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World’s costliest cocktail at 5,500 pounds per glass




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Finnish brewery to recreate beer discovered from 200-year-old shipwreck




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Moms who eat junk-food set babies up for obesity




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Japan food seeks heritage gong as young spurn rice




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Nigella Lawson tells UK court she took cocaine




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Drinking ample water, healthy diet the best ways to detox




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Vikas Khanna gears up for new show ‘Coastal Curries’




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Dubai food festival to showcase Kerala’s cuisines




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Mumbai’s Ronak Nanda wins Culinary Clash in US




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Organic food may not lower cancer risk




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5 ways: How to make the most of strawberries




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Love street food? Try this Kolkata special egg roll




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Jackfruit, the new food on your diet chart




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Quick Bites: Any takers for “ayurvedic chocolates”




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Keema Chic




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Beneath the Skin




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A Take on Thai




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Tastes Like Colour




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Cook up perfect Holi snacks for guests




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McDonald’s to use chicken without human antibiotics




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Smoke and Grill




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Restaurant review: Diva Spiced takes you on an atavistic culinary voyage through Asia and beyond




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MasterChef Australia Season 6 winner Brent Owens talks about his win




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Hokey Pokey ice cream review: It’s all about funky wordplay and an immersive experience




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Of satays, grills and ‘samudrika lakshan’




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Restaurant Week India comes to Kolkata




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Chandigarh author and cook pens book, gives home-made food a gourmet twist




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Chhath Puja special: How to make thekuas




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Healthy recipes: How to make this sumptuous dry fruits salad




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Beyond Junk




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Love your coffee? Follow your brew from the moment it’s roasted at Blue Tokai




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As He Likes It




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How safe is your milk to drink? Experts caution against contamination




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Glass, half full: Doppio, South Mumbai’s new brasserie, is worth a visit for its drinks menu, even if the rest evokes a sense of deja vu




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Food review: Making Do




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Rapid kits in, states plan own roadmaps for use: from red zones, to those in frontlines




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Number of cases rising, no easing of curbs in Delhi, says Kejriwal