es METTLER TOLEDO Introduces X52 Dual Energy X-Ray Inspection System By www.foodengineeringmag.com Published On :: Thu, 10 Oct 2024 10:23:00 -0400 Designed to meet the demands of challenging applications in packaged products, the X52’s proprietary software seamlessly transitions between single energy, dual energy or both modes. Full Article
es Rite-Hite Introduces GuardRite Dok-Gate By www.foodengineeringmag.com Published On :: Fri, 18 Oct 2024 11:00:00 -0400 This powered, two polymer-rail, vertical-rising gate is OSHA-compliant, meeting all standards for fall protection and walking-working surfaces. Full Article
es Fristam Introduces FDS Nano Twin Screw Pump By www.foodengineeringmag.com Published On :: Fri, 01 Nov 2024 10:17:00 -0400 Its axial movement facilitates precise dosing and metering, ensuring that delicate products are processed at optimal quality levels with minimal waste. Full Article
es Multi-Conveyor Introduces Multilane Conveyor for Beverage Case Packing By www.foodengineeringmag.com Published On :: Mon, 11 Nov 2024 10:49:00 -0500 The conveyor’s lanes combine product, making a mixed variety of can or bottle flavors to create a multi-flavor case pack. Full Article
es QualiTru Sampling Systems Launches TruStream Drum Port By www.foodengineeringmag.com Published On :: Mon, 11 Nov 2024 11:06:00 -0500 The TruStream Drum Port’s fully contained sampling system mitigates external contamination and exposure to air, maintaining product purity and quality. Full Article
es Experiences with XL (130L) rolling duffels-oversized fees or ok within weight? By www.flyertalk.com Published On :: Sun, 03 Nov 2024 19:54:06 GMT I'm going to start a nomadic life soon. I'll need to carry a lot of stuff with me unless I decide to get a storage unit and pick a home base city. I'm hoping to get down to 2x100L bags or preferably a single 130-160L bag that I don't need to... Full Article Travel Products
es Make water conservation a part of your business By www.foodengineeringmag.com Published On :: Mon, 10 Jan 2022 00:00:00 -0500 The United Nations estimates that the global demand for water will increase 20% to 30% by 2050 to meet the food needs of a projected population of 9.8 billion. Full Article
es Forever Oceans signs deal with Brazilian Government for offshore concession for sustainable seafood production By www.foodengineeringmag.com Published On :: Tue, 25 Jan 2022 09:14:00 -0500 In Brazil, the company will ocean-raise Forever Oceans Amberjack, known locally as ‘Olho de Boi’ or Remeiro. This versatile finfish is praised for its taste, protein, nutrition and is rich in Omega-3. Full Article
es Application software: Updates, connections and design considerations By www.foodengineeringmag.com Published On :: Wed, 02 Feb 2022 16:43:00 -0500 With software upgrades, users should not have to relearn what they already know--and user interfaces need to be constructed with the end user in mind. Full Article
es Increasing use in intelligent packing of fruits and vegetables to drive PBAT market By www.foodengineeringmag.com Published On :: Fri, 04 Feb 2022 00:00:00 -0500 The global PBAT (polybutylene adipate terephthalate) market is expected to grow at a CAGR of 8.7% during the forecast period 2021 to 2031 with an end value of $2 billion, according to a report by Transparent Market Research. Fruit and vegetable intelligent packaging using PBAT-based biodegradable mulch films is used to reduce food waste. The films provide increased oxygen and water vapor transfer rates in fruit and vegetable bags. Full Article
es Tech tools to help processors make sense of today’s supply chain By www.foodengineeringmag.com Published On :: Mon, 07 Feb 2022 00:00:00 -0500 While we hope the COVID-19 pandemic is fading into the background, we still need to be concerned with labor shortages, transportation interruptions, political issues, weather extremes, and other peripheral circumstances that can still break critical links in the supply chain. Full Article
es Bavarian brewery testing a method to upcycle protein from spent brewers’ grains By www.foodengineeringmag.com Published On :: Mon, 07 Feb 2022 09:15:00 -0500 Spent brewers’ grains not only provide a source of energy for a brewery, but can also provide a salable, high-value protein. Full Article
es CULT Food Science completes strategic investment into leading cell-based chocolate producer California Cultured By www.foodengineeringmag.com Published On :: Mon, 07 Feb 2022 10:49:24 -0500 CULT Food Science Corp. has diversified its cell-based food portfolio via an investment into cultured chocolate manufacturer, California Cultured Inc., Davis, Calif. The company uses cell culture technology to produce cocoa products like cocoa powder, chocolate and cocoa butter with the goal of creating sustainable and ethical chocolate for consumption around the world. Full Article
es Processors face higher commodity prices, but climate-smart technologies may help tame cost increases By www.foodengineeringmag.com Published On :: Thu, 10 Feb 2022 11:07:00 -0500 The USDA says 2022 will be a great year for agriculture, and climate-smart farming practices can help. Full Article
es New polypropylene film designed for lamination By www.foodengineeringmag.com Published On :: Tue, 15 Feb 2022 13:57:00 -0500 Innovia Films latest development is Propacast KF a clear cast polypropylene film that has been specifically designed as a lamination solution for HFFS, VFFS and lidding applications. Full Article
es Carbon dioxide chiller provides ample cold for dairy and replaces propane heat for hot water By www.foodengineeringmag.com Published On :: Wed, 23 Feb 2022 15:00:00 -0500 With this carbon dioxide chiller installed at a dairy, not only does it cool the milk better, it also provides heat for washing equipment. Full Article
es Visual inspection system helps ensure brand quality for distillery that makes spirits from milk By www.foodengineeringmag.com Published On :: Thu, 03 Mar 2022 10:05:10 -0500 Canada-based Dairy Distillery, a spirits producer that combines artisanal distilling techniques with a scientific process to transform milk into vodka, is using Pleora Technologies’ visual inspection system to help maintain brand quality standards and reduce errors that increase operating costs and slow production. Full Article
es Dot Foods acquires Morsum, an AI/ML food platform technology company By www.foodengineeringmag.com Published On :: Sun, 06 Mar 2022 14:36:00 -0500 Dot Foods, Inc., said to be North America’s largest food industry redistributor, has acquired Morsum, a food industry data and AI platform technology company. Full Article
es Your window to the process: Clear view or obstructed? By www.foodengineeringmag.com Published On :: Mon, 07 Mar 2022 00:00:00 -0500 Chances are, you’ve probably been using the same HMI, MES or SCADA program for some time in your operation, and you’ve been through several version upgrades too. Providers of these products work hard to make their software backward compatible with equipment and operating systems as well as create new features users want. Full Article
es Oatly transitions North American production facilities to 100% renewable electricity for 2021 By www.foodengineeringmag.com Published On :: Thu, 31 Mar 2022 10:24:55 -0400 Oatly Group AB announced that for 2021 its two North American production facilities, located in Millville, N.J., and Ogden, Utah, sourced 100% renewable electricity for the first time. Full Article
es Digital transformation relies on smart sensor data and human inputs By www.foodengineeringmag.com Published On :: Wed, 20 Apr 2022 09:39:44 -0400 Without sensor data, you can’t control a process—much less begin a digital transformation at your facility. KPIs (Key performance indicators) are a way to measure how your process, packaging or even your palletizing areas are performing, but to get these KPIs requires sensor data. Full Article
es Khaled Awad Elected President of American Concrete Institute By www.floortrendsmag.com Published On :: Mon, 03 Apr 2017 13:50:44 -0400 The American Concrete Institute (ACI) elected its 2017-2018 president, vice president, and four new board members. Full Article
es First IMI/TCAA 2017 Ceramic Tile Seminar a Success By www.floortrendsmag.com Published On :: Thu, 06 Apr 2017 00:00:00 -0400 TCAA and IMI held the first of the six-event Ceramic Tile Seminar series in New Berlin, Wis. Full Article
es NWFA Hires Nymark as Technical Advisor By www.floortrendsmag.com Published On :: Fri, 07 Apr 2017 14:04:00 -0400 The National Wood Flooring Association (NWFA) has hired Kjell Nymark as its technical advisor. Full Article
es FCICA Announces Bruce Newbrough CIM Scholarship Winner By www.floortrendsmag.com Published On :: Tue, 11 Apr 2017 00:00:00 -0400 FCICA awarded the first Bruce Newbrough Memorial Scholarship for 2017 to Mike Ellena from Hiller Commercial Floors in Rochester, Minn. Full Article
es Americo Full Cycle Floor Pads Achieves New Green Seal Certification By www.floortrendsmag.com Published On :: Thu, 13 Apr 2017 00:00:00 -0400 Green Seal recently announced that its first products certified are floor-care pads from Americo Manufacturing. Full Article
es Changes to the 2017 TCNA Handbook Address a Wide Spectrum of Issues By www.floortrendsmag.com Published On :: Thu, 13 Apr 2017 00:00:00 -0400 The TCNA Handbook for Ceramic, Glass, and Stone Tile Installation is scheduled to be released in April. Full Article
es Laticrete Completes Texas Motor Speedway Garage Floor Coatings By www.floortrendsmag.com Published On :: Fri, 14 Apr 2017 00:00:00 -0400 Laticrete Spartacote has completed installation of customized, high-performance concrete floor coatings at the Texas Motor Speedway. Full Article
es InstaFloor North America Relaunches Website By www.floortrendsmag.com Published On :: Mon, 17 Apr 2017 00:00:00 -0400 InstaFloor North America has relaunched its website, with improved styling, clearer layout, and enhanced content. Full Article
es City Floor Supply Hosts Successful 6th Annual Nailer Day By www.floortrendsmag.com Published On :: Tue, 18 Apr 2017 00:00:00 -0400 City Floor Supply (CFS) held its annual “Nailer Day” event. Full Article
es NTCA Names Martin Howard 2016 Tile Person of the Year By www.floortrendsmag.com Published On :: Tue, 18 Apr 2017 00:00:00 -0400 NTCA presented Martin Howard of the David Allen Company with the 2016 Tile Person of the Year award. Full Article
es Artistic Finishes Announces Website Relaunch By www.floortrendsmag.com Published On :: Wed, 19 Apr 2017 00:00:00 -0400 Artistic Finishes recently launched its revamped website. Full Article
es Q.E.P. Announces the Acquisition of Two Companies By www.floortrendsmag.com Published On :: Wed, 19 Apr 2017 00:00:00 -0400 Q.E.P. recently completed the acquisition of AC Products and Southern Cross Building Products. Full Article
es NWFA Announces 2017 Board of Directors By www.floortrendsmag.com Published On :: Wed, 19 Apr 2017 00:00:00 -0400 The National Wood Flooring Association announced its 2017 board. Full Article
es NWFA Recognizes 41 Companies for Community Service By www.floortrendsmag.com Published On :: Thu, 20 Apr 2017 00:00:00 -0400 The National Wood Flooring Association (NWFA) recognized 41 member companies for community service in 2016. Full Article
es Stauf Adhesives Acquires AAT By www.floortrendsmag.com Published On :: Thu, 20 Apr 2017 00:00:00 -0400 Stauf Adhesives has purchased Advanced Adhesives Technologies, a Georgia-based flooring adhesive manufacturer. Full Article
es CFI's New Flexible Coating Bridges Cracks, Seals Floors By www.floortrendsmag.com Published On :: Wed, 10 Nov 2021 00:00:00 -0500 The two-part system designed to bridge small cracks in concrete slabs. Full Article
es CFI’s WearCoat 440FS Epoxy Floor Coating Formulated to Resist Amine Blush By www.floortrendsmag.com Published On :: Wed, 08 Dec 2021 12:00:00 -0500 A common issue with cool-temperature floor coating jobs, amine blush is an oily surface imperfection caused by moisture or dew settling on uncured epoxy. Full Article
es CFI Announces 2022 Annual Convention & Expo Dates By www.floortrendsmag.com Published On :: Tue, 04 Jan 2022 10:00:00 -0500 Professionals from every sector of the flooring industry come to the convention to learn about new products and installation techniques, network, and learn through seminars and hands-on workshops. Full Article
es Mohawk Adds Stair Tread Program to Performance Accessories Products By www.floortrendsmag.com Published On :: Thu, 06 Jan 2022 13:45:00 -0500 In 2022, Mohawk's Performance Accessories further expands its portfolio by launching a stair tread program to help retailers reach previously untapped markets and emphasizing its waterproof accessories. Full Article
es Bona Launches New R540 Moisture Barrier/Primer By www.floortrendsmag.com Published On :: Mon, 10 Jan 2022 11:20:00 -0500 Bona R540 is a polyurethane reactive primer that is compatible with the entire Bona Adhesive System. Full Article
es QuickDrain USA's SquareDrain Point Drain Combines Fashion and Function By www.floortrendsmag.com Published On :: Mon, 21 Feb 2022 09:00:00 -0500 QuickDrain USA, announced the arrival of the SquareDrain point drain – an extension of the QuickDrain total shower solution that reimagines how a drain should look and perform. Full Article
es CCA Global Partners Donates $50K to FCEF By www.floortrendsmag.com Published On :: Thu, 11 Aug 2022 00:00:00 -0400 During the closing event of CCA Global Partners summer convention at the Grand Ole Opry in Nashville, Tennessee, the company announced a $50,000 donation to Floor Covering Education Foundation, a non-profit dedicated to attracting a new generation of flooring craftsman and installers. Full Article
es J.M. Smucker Co. to Divest Voortman Brand By www.foodengineeringmag.com Published On :: Tue, 22 Oct 2024 09:52:00 -0400 The company is selling Voortman to Second Nature Brands nearly a year after acquiring the cookie brand. Full Article
es Marion Process Solutions Debuts Chopper for Fast and Efficient Mixing By www.foodengineeringmag.com Published On :: Fri, 25 Oct 2024 09:34:52 -0400 Marion’s new chopper is designed to deliver increased throughput, easier maintenance and enhanced safety for processors across multiple industries. Full Article
es Key Technology Introduces Optical Sorter for Nuts By www.foodengineeringmag.com Published On :: Mon, 28 Oct 2024 08:00:00 -0400 The system identifies and removes undesirable product defects and foreign material such as shells, shell fragments, rocks and wood sticks. Full Article
es Minerva Foods Acquires Slaughtering and Deboning Plants from Marfig By www.foodengineeringmag.com Published On :: Tue, 29 Oct 2024 09:21:00 -0400 Minerva Foods will have the capacity to slaughter 22,336 head a day in 21 plants in the Brazilian market. Full Article
es 7 Mile Brands Invests $3 million in Drumroll Donuts By www.foodengineeringmag.com Published On :: Tue, 29 Oct 2024 09:38:00 -0400 These refrigerated, better-for-you donuts are baked, not fried, offering a fluffy, cake-like texture with 1 gram of sugar, 10 grams of protein, 8 grams net carbs and 190 calories. Full Article
es Lactalis USA to Invest $55 million to Expand Feta Cheese Production By www.foodengineeringmag.com Published On :: Thu, 31 Oct 2024 09:50:00 -0400 When completed in 2027, Lactalis USA will have increased its U.S. feta production capacity to address current and future customer and consumer demand. Full Article
es Report: Food and Beverage Companies Streamline Portfolios, Turn to Snacking through M&A By www.foodengineeringmag.com Published On :: Wed, 06 Nov 2024 09:46:00 -0500 The pace of M&A activity in the food and beverage sector has trended much slower in 2024 compared to recent years, but several indicators suggest a pickup in activity. Full Article